Ed Hamilton & Co.

PURPLE PELICAN

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2001

Rates Per Week

Crew Profiles

Specifications

Accommodations

6 passengers in 3 queens

Sample Menu

What sets us apart?  The Chef hand picks all the ingredients
to make sure we have the best for our guests!  If you are a
“foodie” this is the yacht for you.

BREAKFAST
All breakfasts come with fresh fruit, coffee,
tea

*French Toast with Vanilla-Cream served
with Amaretto Syrup
*Strawberry & Cream Cheese Crepes
*Eggs Benedict
*Blueberry Pancake Bake with Maple syrup
*Fresh Fruit Parfait with Granola &
Greek Yogurt
*Meat Lovers, Cheesy Frittata
*Baked Breads, Muffins,Bagels with cream
cheese & jams
*Scrambled Eggs with smoked salmon



LUNCH
*Farmers Market Crust-less Quiche with
Salad
*Gourmet Fresh Vegetable Pizza
*Caribbean Style Chicken Salad with Veggie
Chips
*Carolina Pulled Pork Sliders with Island
Coleslaw

*Captain Chris’s Grilled Blue
Cheeseburgers
*Tequila Lime Chicken On A Bed Of Mixed
Greens

APPETIZER
*Poblano peppers Stuffed with Salami
& provolone
*Cream Cheese,lemon,Capers & Salmon
canapes
*Melted brie&Cranberries atop a
fluffy puff pastry
*Gourmet Antipasto Platter
*Veggie Delight freshly made Hummus
& Warm Pita Bread
*Island Gazpacho w/goat cheese toast
*Black olive tapenade


DINNER
*Succulent Pork Tenderloin with Roasted,
Garlic Brussel Sprouts
*Grilled Salmon on a bed of Creamy
Mushroom Risotto
*Short Ribs in Red Wine Sauce smothered
over wasabi Mashed Potatoes

*Grilled Chicken Kabobs accompanied with
Caribbean Rice
*Mahi-Mahi with mango salsa and Basmati
Rice
*Asparagus & Gorgonzola Ravioli in
a white wine sauce.
*Grilled Cajun Shrimp Taco’s with
Cilantro, mango slaw


DESSERT
*Oreo Cookie Cheesecake
*Bailey’s Velvety Smooth Chocolate
Mousse
*Lorrie’s Signature Creme Brulee
*Chocolate Fondue…YUM! (2-4 pp)
*Purple Pelican lava Cake
*Key Lime Pie
*Heavenly Cream Puffs

All meals are subject to change
without notice.

Not all items are
available all the time.

Island
availability.

We will come as close
to possible for an alternative.

A preference sheet will be sent out
before charter.

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports

GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

USVI based yacht.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

CHRISTMAS:
2021 – Flat Rate $.18,000 Must end no later than Dec 26th
2022 – Flat Rate $19,000 Must end no later than Dec 26th

NEW YEARS:
2021/22 – Flat Rate $ 20,000 Must begin no sooner than Dec 27th
2022/23 – Flat Rate $21,000 Must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 11 up to a max of 3 children.

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $14,500 $15,000 $15,500 $16,000 $16,500
Summer 2022 Inclusive $14,500 $15,000 $15,500 $16,000 $16,500
Winter 2022 to 2023 Inclusive $14,500 $15,000 $15,500 $16,000 $16,500
Summer 2023 Inclusive $14,500 $15,000 $15,500 $16,000 $16,500

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports

GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

USVI based yacht.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

CHRISTMAS:
2021 – Flat Rate $.18,000 Must end no later than Dec 26th
2022 – Flat Rate $19,000 Must end no later than Dec 26th

NEW YEARS:
2021/22 – Flat Rate $ 20,000 Must begin no sooner than Dec 27th
2022/23 – Flat Rate $21,000 Must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 11 up to a max of 3 children.

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Captain Chris was born and raised in North Carolina and his manners are that of a southern gentleman. You will find him easy going and always wearing a smile.

Chris has owned his own professional paint and body shop for over 25 years and there is nothing he can’t fix, but he is happiest when he is sailing. He loves to see people have a good time and will be happy to make your sailing vacation one that you will never forget. He loves kids, fishing and will jump at the chance to teach you about sailing.

Chef/mate Lorrie is a culinary chef with years of experience owning restaurants and large catering businesses. She has traveled extensively and has experienced all the exquisite tastes of the world that she now incorporates into her menu. She prides herself on being professional and will try to accommodate all your dietary needs. You will be delighted at her creativity, presentation, and mouthwatering menu.

Chris and Lorrie got married in St. Thomas and they have cruised the Caribbean together. They are taking their love of the islands and wish to share this with you ensuring your vacation is a dream come true. Along with many new memories, pictures and video will be yours to take home for you to enjoy. They are truly a remarkable team.

Chris and Lorrie welcome you to join them aboard Purple Pelican and enjoy all that they have to offer to ensure you have a wonderful time on your sailing vacation.

Title Name Nation Born Languages
Captain Chris USA 0
Crew Lori USA

Ammenities

Ac Full
Hair Dryer No
Generator Yes
Water Maker Yes
Ice Maker No
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 50
Pax 6
Cabins 3
Refit 2020
Year Built 2001
Guest Smoke Yes
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 14'
Dinghy Hp 50hp
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 26 Ft
Draft 5 Ft
Queen 3
Pref Pickup St. Thomas
Turn Around 48hrs
Builder VOYAGE
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd No
Num Cds Yes
Board Games Yes
Num Books Yes
Num Dine In 8
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2x 40 hp Yanmar Engines6.5KW Northern Lights
Inverter Yes
Voltages 110
Dinghy Pax 8
Kids Skis Yes
Sea Bob No
Sea Scooter No
Kite Boarding Yes
Kite Boarding Details If guests are interested in Kiteboarding the crew will build this into the itinerary and make the necessary arrangements.
Boarding Ladder Yes
Dinghy Sailing No
Fish Gear Type All
Num Fish Rods Yes
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries.We provide filtered water to limit single use plastics.We provide reusable water/beverage tumblers to limit plastic/disposable cup use.We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\We use reusable grocery bags.We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint.We provide information to our guests on the best practices for 'Traveling Green'Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Underwater Lights
Heads 3
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish No
Sail Instruct No
Other Toys Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Noodles
Snorkel Gear
Floating Mat
2 SUP's
Kayak
Wakeboard
Fishing Rods
Beach Games
Board Games

6 passengers in 3 queens

What sets us apart?  The Chef hand picks all the ingredients
to make sure we have the best for our guests!  If you are a
“foodie” this is the yacht for you.

BREAKFAST
All breakfasts come with fresh fruit, coffee,
tea

*French Toast with Vanilla-Cream served
with Amaretto Syrup
*Strawberry & Cream Cheese Crepes
*Eggs Benedict
*Blueberry Pancake Bake with Maple syrup
*Fresh Fruit Parfait with Granola &
Greek Yogurt
*Meat Lovers, Cheesy Frittata
*Baked Breads, Muffins,Bagels with cream
cheese & jams
*Scrambled Eggs with smoked salmon



LUNCH
*Farmers Market Crust-less Quiche with
Salad
*Gourmet Fresh Vegetable Pizza
*Caribbean Style Chicken Salad with Veggie
Chips
*Carolina Pulled Pork Sliders with Island
Coleslaw

*Captain Chris’s Grilled Blue
Cheeseburgers
*Tequila Lime Chicken On A Bed Of Mixed
Greens

APPETIZER
*Poblano peppers Stuffed with Salami
& provolone
*Cream Cheese,lemon,Capers & Salmon
canapes
*Melted brie&Cranberries atop a
fluffy puff pastry
*Gourmet Antipasto Platter
*Veggie Delight freshly made Hummus
& Warm Pita Bread
*Island Gazpacho w/goat cheese toast
*Black olive tapenade


DINNER
*Succulent Pork Tenderloin with Roasted,
Garlic Brussel Sprouts
*Grilled Salmon on a bed of Creamy
Mushroom Risotto
*Short Ribs in Red Wine Sauce smothered
over wasabi Mashed Potatoes

*Grilled Chicken Kabobs accompanied with
Caribbean Rice
*Mahi-Mahi with mango salsa and Basmati
Rice
*Asparagus & Gorgonzola Ravioli in
a white wine sauce.
*Grilled Cajun Shrimp Taco’s with
Cilantro, mango slaw


DESSERT
*Oreo Cookie Cheesecake
*Bailey’s Velvety Smooth Chocolate
Mousse
*Lorrie’s Signature Creme Brulee
*Chocolate Fondue…YUM! (2-4 pp)
*Purple Pelican lava Cake
*Key Lime Pie
*Heavenly Cream Puffs

All meals are subject to change
without notice.

Not all items are
available all the time.

Island
availability.

We will come as close
to possible for an alternative.

A preference sheet will be sent out
before charter.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.