- Guests 6
- Cabins 3
- Model Cat
- Year Built 2001
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2021 to 2022||Inclusive||$14,500||$15,000||$15,500||$16,000||$16,500|
|Winter 2022 to 2023||Inclusive||$14,500||$15,000||$15,500||$16,000||$16,500|
Additional Rate Information
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person
2021 – Flat Rate $.18,000 Must end no later than Dec 26th
2022 – Flat Rate $19,000 Must end no later than Dec 26th
2021/22 – Flat Rate $ 20,000 Must begin no sooner than Dec 27th
2022/23 – Flat Rate $21,000 Must begin no sooner than Dec 27th
CHILDREN: $200 discount per child under aged 11 up to a max of 3 children.
Summer Area: Caribbean Virgin Islands
Winter Area: Caribbean Virgin Islands
Captain Chris was born and raised in North Carolina and his manners are that of a southern gentleman. You will find him easy going and always wearing a smile.
Chris has owned his own professional paint and body shop for over 25 years and there is nothing he can’t fix, but he is happiest when he is sailing. He loves to see people have a good time and will be happy to make your sailing vacation one that you will never forget. He loves kids, fishing and will jump at the chance to teach you about sailing.
Chef/mate Lorrie is a culinary chef with years of experience owning restaurants and large catering businesses. She has traveled extensively and has experienced all the exquisite tastes of the world that she now incorporates into her menu. She prides herself on being professional and will try to accommodate all your dietary needs. You will be delighted at her creativity, presentation, and mouthwatering menu.
Chris and Lorrie got married in St. Thomas and they have cruised the Caribbean together. They are taking their love of the islands and wish to share this with you ensuring your vacation is a dream come true. Along with many new memories, pictures and video will be yours to take home for you to enjoy. They are truly a remarkable team.
Chris and Lorrie welcome you to join them aboard Purple Pelican and enjoy all that they have to offer to ensure you have a wonderful time on your sailing vacation.
6 passengers in 3 queens
What sets us apart? The Chef hand picks all the ingredients
to make sure we have the best for our guests! If you are a
“foodie” this is the yacht for you.
All breakfasts come with fresh fruit, coffee,
*French Toast with Vanilla-Cream served
with Amaretto Syrup
*Strawberry & Cream Cheese Crepes
*Blueberry Pancake Bake with Maple syrup
*Fresh Fruit Parfait with Granola &
*Meat Lovers, Cheesy Frittata
*Baked Breads, Muffins,Bagels with cream
cheese & jams
*Scrambled Eggs with smoked salmon
*Farmers Market Crust-less Quiche with
*Gourmet Fresh Vegetable Pizza
*Caribbean Style Chicken Salad with Veggie
*Carolina Pulled Pork Sliders with Island
*Captain Chris’s Grilled Blue
*Tequila Lime Chicken On A Bed Of Mixed
*Poblano peppers Stuffed with Salami
*Cream Cheese,lemon,Capers & Salmon
*Melted brie&Cranberries atop a
fluffy puff pastry
*Gourmet Antipasto Platter
*Veggie Delight freshly made Hummus
& Warm Pita Bread
*Island Gazpacho w/goat cheese toast
*Black olive tapenade
*Succulent Pork Tenderloin with Roasted,
Garlic Brussel Sprouts
*Grilled Salmon on a bed of Creamy
*Short Ribs in Red Wine Sauce smothered
over wasabi Mashed Potatoes
*Grilled Chicken Kabobs accompanied with
*Mahi-Mahi with mango salsa and Basmati
*Asparagus & Gorgonzola Ravioli in
a white wine sauce.
*Grilled Cajun Shrimp Taco’s with
Cilantro, mango slaw
*Oreo Cookie Cheesecake
*Bailey’s Velvety Smooth Chocolate
*Lorrie’s Signature Creme Brulee
*Chocolate Fondue…YUM! (2-4 pp)
*Purple Pelican lava Cake
*Key Lime Pie
*Heavenly Cream Puffs
All meals are subject to change
Not all items are
available all the time.
We will come as close
to possible for an alternative.
A preference sheet will be sent out
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.