- Guests 6
- Cabins 3
- Model Cat
- Year Built 2020
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2021 to 2022||Inclusive||$17,250||$17,750||$18,250||$18,750||$19,250|
|Winter 2022 to 2023||Inclusive||$17,250||$17,750||$18,250||$18,750||$19,250|
Additional Rate Information
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year’s weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$16,950 3@$17,300 4@$17,650 5@$18,000 6@$18,350
LOCAL FARE OPTION Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$17,100 3@$17,525 4@$17,950 5@$18,375 6@$18,800
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 1-6 pax $22,000
NEW YEARS: 1-6 pax $24,000
New Years must start no earlier than 12/28
Christmas must end no later than 12/27
Summer Area: Caribbean Virgin Islands
Winter Area: Caribbean Virgin Islands
Capt. Sean Quarles
Sean was born and raised in the Music City and in keeping with his hometown history, he is a self-taught guitar player. You are sure to find a 6 string on board and may hear him strumming quietly from the Captain’s chair. Sean grew up on the water spending much of his time fishing with his grandfather and uncle on the Tennessee waters. His passion for being on the water led him to work on boats full time and in addition to his SCUBA Instructor status he also holds his 50 ton license. You can rest assured that Captain Sean has your safety first. He graduated with a degree in Police Science and is committed to the safety and well-being of all guests aboard Rendezvous. He and First Mate Lori are CPR certified and Sean is an EFR Instructor.
Chef Lori Quarles
Lori was born and raised in southern Louisiana where she was taught the great art of soulful cuisine by her extended family. Her cooking style is very eclectic, and she can please to even the pickiest eater. Her talents in the kitchen range from slow cooking good ole southern food all the way to preparing healthy clean eating for those who chose for a lighter menu. Her specialty is her magical ability to make the most amazing fruit smoothies to cool you down on those warm afternoons. Add in a shot of your favorite alcohol for an adult smoothie and sit back for a breathtaking sunset on the trampoline. She has a passion for supporting local businesses sourcing many of her provisions from local farms. When available you will have farm fresh eggs, fresh coconut and avocados picked right from the tree just to name a few.
Lori is an avid snorkeler and has an innate ability to attract sea life like a true mermaid. Be sure to keep her close when you snorkel to ensure you see the best there is to see. She can point out things you never knew where there, guaranteed. She is also an amazing shell hunter and knows all the good beaches to comb for those sweet little gems.
Hailing from the Nashville, TN Sean and Lori are a dynamic duo who have been married for 30 years, have two adult sons and 7 granddogs. They quickly caught island fever after spending a week camping on St John in 2009. The expansive views of St John’s east end are still some of their favorite spots to visit. While they do enjoy the islands topside adventures, their true passion lies in the sparking crystal blue waters of the Caribbean. Sean is a PADI Master SCUBA Diving Trainer and Lori holds the rank of a PADI Divemaster. They have over 10 years of experience in the dive industry and enjoy showing people what the underside of these beautiful islands have to offer. The Virgin Islands offer a variety of underwater sea life that is just waiting for you to explore. The beautiful Caribbean waters are exploding with amazing sea life. From expansive purple sea fans to 6 ft pilar coral and giant parrot fish there is a whole new world just waiting for you to explore. Their motto is “Same planet, different world”. Whether you want to get a small taste with a Discover SCUBA experience or dive right in and become fully certified, Sean and Lori can help you get to where you want to be. They offer experiences from the very beginner all the way up to a professional level. If you are already certified they can get you to that next level with a variety of specialty courses to help you perfect your diving skills.
Referral checkout dives $1312.4 ft. 6 divers at a time and 6 dives per week.
Full open water $425 plus they will complete e-learning prior to trip, crew can help them purchase the online portion.
Discover Scuba offered at $150 per person.
Three queen staterooms each with ensuite electric toilets, shower stall and vanity. All cabins are fully air-conditioned. Spacious salon, aft cockpit, forward cockpit plus top fly-bridge for lounging options.
Fluffy Belgian Waffle topped with unsalted Irish butter, Agave nectar syrup, dusted with confectioners’ sugar topped with fresh strawberries and blueberries
Yogurt Parfait with crunchy honey granola and fresh berry mix and delicate croissant on the side
Hot buttered English Muffins, Canadian-style bacon, and poached eggs topped with a heavenly drizzle of hollandaise sauce
Healthy Avocado Toast topped with your style of egg (poached, sunny side or boiled egg) with a sprinkle of pink Himalayan Sea Salt
Soon to be World Famous Mango Pineapple Banana Smoothie
Fruit Tray with assorted sliced fresh Fruit served daily table side
Perfect Fish Tacos seasoned with a creamy southwest sauce, crispy cabbage mix, fresh cilantro and spritzed with tangy lime juice
Crispy Bacon and Chicken wrap with farm grown tomatoes, fresh lettuce drizzled with a creamy ranch sauce wrapped in a spinach tortilla
Roasted Turkey Hoagie loaded with slow roasted sliced Turkey adorned with crispy lettuce, red onion and freshly sliced tomatoes
Light Greek Salad with a mixture of greens, sliced cucumbers, farm fresh tomatoes, crispy green bell pepper, red onion, robust black olives, and feta cheese.
Smoked Salmon wrap with cream cheese topped with fresh bean sprouts
Crispy Crostini topped with Goat Cheese and Cranberries
Charcuterie Board with a variety of Artisan Salami, assorted cheeses, crispy apples, green and black olives and wheat rounds
Homemade Garlic Hummus with crispy pretzel chips
Pan Seared Mahi-Mahi, steamed Jasmine Rice topped with crispy asparagus
Juicy Chicken atop a bed of fresh mixed greens, finely sliced cucumber, diced tomatoes, onion, feta cheese and a light dressing
Filet Medallion topped with blue cheese crumbles, side of sautéed button mushrooms, oven roasted red potatoes and microgreens
Seared Ahi Tuna on a bed of fresh steamed jasmine rice and asparagus
Crab Cakes with a topping of fresh mango salsa and a side of roasted red potatoes drizzled with unsalted Irish Butter and herbs
Caribbean Style fresh baked Vienna Cake
Individual Creamy Cheesecakes topped with a variety of fresh fruits and whipped cream
Grandma’s Bread Pudding topped with homemade meringue
Kenny’s Key Lime Pie
Boat Brownies with vanilla ice cream and freshly sliced strawberries
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.