Ed Hamilton & Co.

SASHA

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2009

Rates Per Week

Crew Profiles

Specifications

Accommodations

6 guests in 3 double cabins equipped with 3 Queen size beds and private heads & shower.

Each cabin is equipped with a hair dryer.
Also few 12 V DC plugs.

Private crew quarter

Sample Menu

SAMPLE MENU
by Sylviane MEUNIER
 

 BREAKFAST

Each day a continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,

 fresh fruit juices, fresh fruits, cereals, yogurt, toast, bagel, jam, butter, nut butter, cream cheese.

In addition each guest may choose the following cooked to order items: pancakes, crepes, French toast,

eggs (fried, scrambled, poached, boiled, omelet) bacon, sausage, ham, turkey, smoked salmon

potatoes, tomatoes, mushrooms, cheeses.

 

STARTER

Eggplant caviar toasts, Salmon rillettes
Shrimps verrines, avocado and whipped cheese sauce  
Salmon blinis, chives sauce
Seared Scallops in a Garlic and Parsley Dressing
 various dips (Houmous, Guacamole) and raw vegetables
Green, black olive tapenades
Beef Samosa  with mint cottage and cheese cream
 

LUNCH

Chicken Caesar salad / Mango cream 

Quiche Lorraine with nuts oil / Red fruit dessert 

Spaghetti Carbonara / Poached pears with white wine

Fish pie with salad / Pineapple crumble

Italian Lasagnes / Red fruit Tiramisu

Sweet chicken, potato salad with lemon, coco & coriander / Chocolate cake

Chef salad / Fruit tart
 

DINNER

Mediterranean zucchini pie / Filet mignon with peaches, nuts and wild rice / Caramel cream

Onion tart / Mahi-mahi with tagliatelles / Banana dessert

Avocado, salmon Gaspacho / Fish Couscous / Fruit salad

Sherry Clafoutis / Beef filets with red wine sauce & smashed celery / Black chocolate mousse

Provencal sea food / Chicken with pineapple and Basmati rice / Water melone Gaspacho 

Nachos party, guacamole, various dips / Tuna Papillote with vegetables / Tarte Tatin with vanilla ice cream 

Beef grill skewers / Ice cream dessert

 

 

Additional Rate Information

WINTER & SUMMER :
Weekly rate for 2 guests : $ 15 500
Weekly rate for 4 guests : $ 16 500
Weekly rate for 6 guests : $ 17 500

XMAS & NEW YEAR period : 2-6 guests $ 21 000

10% APA required for the extra fees: transfers, all taxes, local port agent, alcohols except standard table wine, special requests, marina if any, communication onboard (WIFI router rental) & crew gratuity
For the Grenadines, standard table wines are in extra too

Extra 400 USD for USVI’S pick up/drop off

Diving equipment (tanks, masks, fins, bcds, regulators, wetsuits S to XL, wheights…). 2 air compressors onboard.
Dive center from beginners to advanced with compressors on board
Certified divers:
2 dives (with equipment) /diver included in the charter fee.
Additional dive (equipment included) priced US$ 50 / diver / dive
Additional dive with Dive Master or Monitor (equipment included) priced US$ 70 / diver / dive or US$ 130 for 2 divers

PADI Discovery scuba diving (beginners) :
US$130.00 / course including 2 dives on two of our beautiful dive sites
US$180.00 / course including 3 dives on three different dive sites(This is NOT a CERTIFICATION COURSE. This intro to scuba includes instruction, and all dive equipment.)

Any other certifications on request. Quote for a diving package or PADI certification.

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: WINTER 2020-2021: SASHA is based in ST MARTIN-ST BARTH area

Other locations on request.

SUMMER’s cruising area : St Vincent & Grenadines

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2020 All Inclusive $14,000 $14,500 $15,000 $15,500 $16,000
Summer 2021 All Inclusive $15,500 $16,000 $16,500 $17,000 $17,500
Winter 2021 to 2022 All Inclusive $15,500 $16,000 $16,500 $17,000 $17,500
Summer 2022 All Inclusive $15,500 $16,000 $16,500 $17,000 $17,500

Additional Rate Information

WINTER & SUMMER :
Weekly rate for 2 guests : $ 15 500
Weekly rate for 4 guests : $ 16 500
Weekly rate for 6 guests : $ 17 500

XMAS & NEW YEAR period : 2-6 guests $ 21 000

10% APA required for the extra fees: transfers, all taxes, local port agent, alcohols except standard table wine, special requests, marina if any, communication onboard (WIFI router rental) & crew gratuity
For the Grenadines, standard table wines are in extra too

Extra 400 USD for USVI’S pick up/drop off

Diving equipment (tanks, masks, fins, bcds, regulators, wetsuits S to XL, wheights…). 2 air compressors onboard.
Dive center from beginners to advanced with compressors on board
Certified divers:
2 dives (with equipment) /diver included in the charter fee.
Additional dive (equipment included) priced US$ 50 / diver / dive
Additional dive with Dive Master or Monitor (equipment included) priced US$ 70 / diver / dive or US$ 130 for 2 divers

PADI Discovery scuba diving (beginners) :
US$130.00 / course including 2 dives on two of our beautiful dive sites
US$180.00 / course including 3 dives on three different dive sites(This is NOT a CERTIFICATION COURSE. This intro to scuba includes instruction, and all dive equipment.)

Any other certifications on request. Quote for a diving package or PADI certification.

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: WINTER 2020-2021: SASHA is based in ST MARTIN-ST BARTH area

Other locations on request.

SUMMER’s cruising area : St Vincent & Grenadines

Captain: Jean Yves MEUNIER – Jim
Chef-Hostess: Sylvia MEUNIER
STCW95 – Sailing 200 tons
Visa B1/B2 – C/D1
Captain License (Sailing Yacht Master)
French, English speaking

Jim and Sylvia are French born. They met five years ago and as both are lovers of watersports, soon made plans to live their dream and work together in this environment. They started their business in the Red Sea – Egypt and their enthusiasm for great countries, nice people and gorgeous dive sites brought them to the beautiful Caribbean where they have now been living for a few years.

Jim is a mechanical engineer and worked for a long time in medical robotics. He has travelled a lot and even lived in the U.S. for two years.
He started to take an interest in sailing when he was twelve. At the age of eighteen, he had a sailing Federal Monitor degree.
Since then, he has been sailing recreationally and has always had a passion for the sea and diving.
Jim has his STCW95 Sailing 200 tons Captain’s Licence (Sailing Yacht Master). He also has his PADI Dive Master with more than two hundreds dives. His two kids are divers and sailing lovers too.
Jim knows the beauties of the Caribbean sea, especially in the BVI, St Martin, St Vincent, Grenadines, Martinique and Guadeloupe areas.

Sylvia was originally a qualified nurse and has also worked as a pharmacist for more than twenty five years. She is a first aid instructor.
Sylvia is a sea and nature lover ; she has been diving for the last twenty years in oceans and seas all over the world. She has seen almost every underwater creature and will be happy to share her knowledge of fauna and flora with you.
In order to teach her three children how to dive, she decided to pass her FFESSM Federal Monitor degree in 2000. She upgraded it to PADI Open Water Scuba Instructor in 2009. She has done over two thousand dives.

Above all, both of them are conscientious and will give you great sailing and diving experiences in a safe and secure way. In addition, their boat -Sasha – is equipped with oxygen-therapy equipment, heart start defibrillator and all necessary medicines. Sylvia and Jim have first aid & rescue training as well as basic medical knowledge. You will leave the shore in the best and safest conditions.

Being born in France gives them a few advantages in the world of cuisine.
Sylvia and Jim will be happy to help you discover the secrets of French cooking and also international flavors collected from around the world. Gourmet surprises and great wines will amaze your senses.
Guests will be welcomed on board and will soon will feel at home. Sylvia and Jim will be your guides and show you the best of the islands, above and under water. They will be delighted to provide you with the most beautiful vacation of a lifetime.

Title Name Nation Born Languages
Captain Jean Yves MEUNIER French 0 French, English
Crew Sylvia MEUNIER French

Chef Hostess

Sylviane MEUNIER

Captain

Jean Yves MEUNIER - JIM

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator Onan Cummins 10kW
Water Maker Sea Recove
Ice Maker Yes

General

Length 51
Pax 6
Cabins 3
Year Built 2009
Cruise Speed 7
Guest Smoke on deck only
Children Allowed Yes

Leisure

Dinghy 11'50
Dinghy Hp Honda 30 CV
Jet Skis No
Stand Up Paddle Yes
Gear Snorkel Yes
2 Man Kayak Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Jim is PADI DIVE MASTER LEADER

FOR CERTIFIED DIVERS ONLY:
2 dives (with equipment)/diver included in the charter fee. Additional dive (with equipment) priced USD 50/diver/dive.
Other Toys 11.48 ft. brand new dinghy 30 HP
One stand-up paddle
One 2-men kayak
Towed buoy
Swimming Noodles (19.69 ft. /> Beach games
Facial masks & fins for snorkeling
Fishing equipment (3 sets)

Diving equipment (tanks, masks, fins, bcds, regulators, wetsuits S to XL, wheights...). 2 air compressors onboard.
CERTIFIED DIVERS ONLY
2 dives (with equipement) /diver included in the charter fee.
Additional dive (equipment included) priced US$ 50 / diver / dive

6 guests in 3 double cabins equipped with 3 Queen size beds and private heads & shower.

Each cabin is equipped with a hair dryer.
Also few 12 V DC plugs.

Private crew quarter

SAMPLE MENU
by Sylviane MEUNIER
 

 BREAKFAST

Each day a continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,

 fresh fruit juices, fresh fruits, cereals, yogurt, toast, bagel, jam, butter, nut butter, cream cheese.

In addition each guest may choose the following cooked to order items: pancakes, crepes, French toast,

eggs (fried, scrambled, poached, boiled, omelet) bacon, sausage, ham, turkey, smoked salmon

potatoes, tomatoes, mushrooms, cheeses.

 

STARTER

Eggplant caviar toasts, Salmon rillettes
Shrimps verrines, avocado and whipped cheese sauce  
Salmon blinis, chives sauce
Seared Scallops in a Garlic and Parsley Dressing
 various dips (Houmous, Guacamole) and raw vegetables
Green, black olive tapenades
Beef Samosa  with mint cottage and cheese cream
 

LUNCH

Chicken Caesar salad / Mango cream 

Quiche Lorraine with nuts oil / Red fruit dessert 

Spaghetti Carbonara / Poached pears with white wine

Fish pie with salad / Pineapple crumble

Italian Lasagnes / Red fruit Tiramisu

Sweet chicken, potato salad with lemon, coco & coriander / Chocolate cake

Chef salad / Fruit tart
 

DINNER

Mediterranean zucchini pie / Filet mignon with peaches, nuts and wild rice / Caramel cream

Onion tart / Mahi-mahi with tagliatelles / Banana dessert

Avocado, salmon Gaspacho / Fish Couscous / Fruit salad

Sherry Clafoutis / Beef filets with red wine sauce & smashed celery / Black chocolate mousse

Provencal sea food / Chicken with pineapple and Basmati rice / Water melone Gaspacho 

Nachos party, guacamole, various dips / Tuna Papillote with vegetables / Tarte Tatin with vanilla ice cream 

Beef grill skewers / Ice cream dessert

 

 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.