Ed Hamilton & Co.

SAYANG

  • Guests 6
  • Cabins 3
  • Model Sail
  • Year Built 2005

Rates Per Week

Crew Profiles

Specifications

Accommodations

Foward port and stbd cabins with ensuite heads, showers and hair dryers in each guest cabin.
Aft stbd cabin with ensuite head & Shower
Aft cabin berth can be split for 2 singles or made up as double
Forward 2 cabins can be merged into a master king stateroom.
**If we offer the forward cabin as a master suite, the island bed is 2m (6.56 feet)long by 1.8m (5.9 feet) wide. It is also possible to have the bed wall to wall, in which case the bed is 2m (6.56 feet) long by 2.1m (6.89 feet) wide.

Sample Menu

A sampler from Karin’s Galley on Sayang

Breakfasts

GREEK BOWL WITH FRUIT TOPPINGS
EGGS BENEDICT
SELECTION OF SWEET PASTRIES, TOASTS & SCRAMBLED EGGS
OATMEAL BANANA PANCAKES ENGLISH BREAKFAST
SALTY OR SWEET CROISSANT BITES
OATMEAL
GRANOLA WITH YOGURT OR MILK
FRENCH TOAST

Lunch

SPINNACH & GARLIC SAUCE GNOCCI
PASTA SALAD
MEDITERRANEAN LENTILS SALAD
FISH OF THE DAY WITH ASPARRAGUS
CHICKEN CESAR SALAD
BBQ CHICKEN WITH BEANS & RICE
CREAMY PUMPKIN SOUP SERVED WITH FRESH BREAD

Dinner

COTTAGE PIE
PASTA BOLOGNESE
GOURMET BURGER
FIERY CARBONARA
WOK
MEXICAN DINNER: NACHOS & TACOS
RISOTTO
RACK OF LAMB SERVED WITH SAUTÉED VEGETABLES & MASHED POTATOES.

Special Cocktails

PINA COLADA
MOJITO
NEGRONI
PAIN KILLER
RUM PUNCH
WHISKEY SOUR

Additional Rate Information

HALF BOARD:
Includes 7 breakfasts, 7 lunches, bar and soft drinks. Dinners ashore at guests expense:
2/$10,400 – 3/$11,150 – 4/$12,300 – 5/$13150 – 6/$14,300

CHRISTMAS/NEW YEARS:
All-inclusive 1-6 pax $16,000, 7 night minimum. New Year’s start must be Dec. 27th or later. 24hr turn OK.

 

Additional Rate Information

Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: Summer Operating Area: Caribbean Virgin Islands
Summer Base Port: British Virgin Islands
Winter Operating Area: Caribbean Virgin Islands
Winter Base Port: British Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2022 to 2023 Inclusive $10,900 $11,650 $12,800 $13,650 $14,800

Additional Rate Information

HALF BOARD:
Includes 7 breakfasts, 7 lunches, bar and soft drinks. Dinners ashore at guests expense:
2/$10,400 – 3/$11,150 – 4/$12,300 – 5/$13150 – 6/$14,300

CHRISTMAS/NEW YEARS:
All-inclusive 1-6 pax $16,000, 7 night minimum. New Year’s start must be Dec. 27th or later. 24hr turn OK.

 

Location Details

Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: Summer Operating Area: Caribbean Virgin Islands
Summer Base Port: British Virgin Islands
Winter Operating Area: Caribbean Virgin Islands
Winter Base Port: British Virgin Islands

Sayang Crewed Yacht Charter Captain and Chef

Bryce has been sailing for over ten years; originally from Vancouver, Canada, he has spent six years adventuring around the globe teaching sailing and scuba diving.
He has various sailing experiences on vessels, from a Jeanneau 37 to an Oyster 65. As well as an engineer onboard large superyachts.
A qualified RYA Sailing Instructor, PADI Scuba Instructor and Yachtmaster Ocean, he strives to provide the best experience for any guest.
Bryce enjoys watersports, scuba diving, motorcycles, designing electrical systems, photography, food, and all outdoor adventures.

Karin comes from a family of chefs and restaurant owners; she provides fantastic meals for our guests and hosts their experiences onboard. In addition, Karin manages our accounting, after-sales support and joining instructions for our guests.
She has experience sailing many vessels from Bennetau ’40s to Oyster 595s. Before S/Y Sayang, Karin spent some time crewing on large Superyachts. She studied business management and accounting at university as well as had previous experience being an entertainer and manager in the nightlife industry.
She enjoys scuba diving, snorkelling, fashion, and food. She also has a hidden talent for musical performance.

They both speak English & Spanish

Title Name Nation Born Languages
Captain Bryce Bushe Canada 0 English
Crew Karin Barthou Chile German/italian

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator 9kw
Water Maker 380 Gal/da
Ice Maker No
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 55 ft
Pax 6
Cabins 3
Refit Constantly
Year Built 2005
Cruise Speed 9
Guest Smoke On Transom only
Guest Pet No
Children Allowed Yes
Min Child Age Must Swim

Leisure

Dinghy 14' New rib
Dinghy Hp 50Hp
Adult W Skis Yes
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak 1
Float Mats No
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 55.00 Ft
Beam 15' 6
Draft 5'5
Queen 3
Pref Pickup Tortola
Turn Around 48 hours
Builder Jeanneau
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds 200
Board Games Yes
Num Books Yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters No
Num Hatch 16
Engines Diesel Engine + 9KW generator
Inverter 2000 Watts
Voltages 220/110
Water Capacity 350 Gal
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit 738467
Swim Platform Scoop Stern
Boarding Ladder Fold Stern
Fish Gear Type 2 deep sea, 0.53 gallons
Num Fish Rods 2
Under Water Cam Yes
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Is equipped with wind scoops to limit need for A/C, purchased earth friendly paper products and biodegradable cleaning products. Also purchases local/organic produce when available .
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain TV with DVD & VCR and stereo system in salon.
Small transformer for 110v limited to 300w Hairdryers in each client cabin.
Communicate WiFi free of charge for guests use.
Showers 3
Ac Night Yes
Ac Sur Charge none
Num Video 50
Other Toys 14 FT. center console dinghy with 50hp 4 stroke motor
New floatie with drinks holders and its very own sunshade
Tube
Kneeboard
One 2 man kayak
Scoop transom for easy water access

Foward port and stbd cabins with ensuite heads, showers and hair dryers in each guest cabin.
Aft stbd cabin with ensuite head & Shower
Aft cabin berth can be split for 2 singles or made up as double
Forward 2 cabins can be merged into a master king stateroom.
**If we offer the forward cabin as a master suite, the island bed is 2m (6.56 feet)long by 1.8m (5.9 feet) wide. It is also possible to have the bed wall to wall, in which case the bed is 2m (6.56 feet) long by 2.1m (6.89 feet) wide.

A sampler from Karin’s Galley on Sayang

Breakfasts

GREEK BOWL WITH FRUIT TOPPINGS
EGGS BENEDICT
SELECTION OF SWEET PASTRIES, TOASTS & SCRAMBLED EGGS
OATMEAL BANANA PANCAKES ENGLISH BREAKFAST
SALTY OR SWEET CROISSANT BITES
OATMEAL
GRANOLA WITH YOGURT OR MILK
FRENCH TOAST

Lunch

SPINNACH & GARLIC SAUCE GNOCCI
PASTA SALAD
MEDITERRANEAN LENTILS SALAD
FISH OF THE DAY WITH ASPARRAGUS
CHICKEN CESAR SALAD
BBQ CHICKEN WITH BEANS & RICE
CREAMY PUMPKIN SOUP SERVED WITH FRESH BREAD

Dinner

COTTAGE PIE
PASTA BOLOGNESE
GOURMET BURGER
FIERY CARBONARA
WOK
MEXICAN DINNER: NACHOS & TACOS
RISOTTO
RACK OF LAMB SERVED WITH SAUTÉED VEGETABLES & MASHED POTATOES.

Special Cocktails

PINA COLADA
MOJITO
NEGRONI
PAIN KILLER
RUM PUNCH
WHISKEY SOUR

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