Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Mike Jones | RSA | 1988 | RYA Master & STCW | English |
| Crew | Cassandra Featonby-Smith | RSA | German/italian |
Cassie and Mike are a young, fun loving couple who have a passion for travel, people and adventure. Their love for meeting new people and exploring new places has now brought them to the Caribbean.
Mike always had a love for water sports. While studying in Cape Town his interest in sailboats evolved. After finishing his degree, Mike began his yachting career as Deckhand on a 45 day passage from Cape Town to St Maarten. This experience had him hooked and he proceeded to work on different boats around the world. After obtaining his RYA Yachtmaster Offshore (for both motor and sail boats), he skippered 2 boats simultaneously in the Med. Sailing boats and the adventures that ensue is what drives Mike’s passion for the ocean. He holds RYA Yachtmaster Ocean and AEC Engineering Certification.
Cassie grew up in a warm beach town on the East Coast of South Africa. Being part of a large, food-loving family meant she learnt the value of quality time whilst preparing and sharing meals early on in life. Since then she has completed various courses to further her passion for fresh, delicious and wholesome cooking. As a keen adventurer above and below water, Cassie believes that the freedom of sailing is the best food for the soul.
Cassie and Mike look forward to having you aboard Sayang and showing you the best that the Caribbean has to offer.
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | Inclusive | $10,300 | $11,150 | $12,000 | $13,050 | $14,100 |
| Summer 2022 | Inclusive | $10,300 | $11,150 | $12,000 | $13,050 | $14,100 |
| Winter 2022 to 2023 | Inclusive | $10,300 | $11,150 | $12,000 | $13,050 | $14,100 |
Additional Rate Information
HALF BOARD:
Includes 7 breakfasts, 7 lunches, bar and soft drinks. Dinners ashore at guests expense:
2/$9800 – 3/$10,650 – 4/$11,500 – 5/$12,550 – 6/$13,600
CHRISTMAS/NEW YEARS:
All-inclusive 1-6 pax $15,000, 7 night minimum. New Year’s start must be Dec. 27th or later. 24hr turn OK.
Sayang may not sail in the usvi
Location Details
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Location Details: Summer Operating Area: Caribbean Virgin Islands
Summer Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands
Winter Base Port: Virgin Islands
Cassie and Mike are a young, fun loving couple who have a passion for travel, people and adventure. Their love for meeting new people and exploring new places has now brought them to the Caribbean.
Mike always had a love for water sports. While studying in Cape Town his interest in sailboats evolved. After finishing his degree, Mike began his yachting career as Deckhand on a 45 day passage from Cape Town to St Maarten. This experience had him hooked and he proceeded to work on different boats around the world. After obtaining his RYA Yachtmaster Offshore (for both motor and sail boats), he skippered 2 boats simultaneously in the Med. Sailing boats and the adventures that ensue is what drives Mike’s passion for the ocean. He holds RYA Yachtmaster Ocean and AEC Engineering Certification.
Cassie grew up in a warm beach town on the East Coast of South Africa. Being part of a large, food-loving family meant she learnt the value of quality time whilst preparing and sharing meals early on in life. Since then she has completed various courses to further her passion for fresh, delicious and wholesome cooking. As a keen adventurer above and below water, Cassie believes that the freedom of sailing is the best food for the soul.
Cassie and Mike look forward to having you aboard Sayang and showing you the best that the Caribbean has to offer.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Mike Jones | RSA | 1988 | English |
| Crew | Cassandra Featonby-Smith | RSA | German/italian |
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
Small transformer for 110v limited to 300w Hairdryers in each client cabin.
New floatie with drinks holders and its very own sunshade
Tube
Kneeboard
One 2 man kayak
2 Floating sun cushions
Scoop transom for easy water access
Foward port and stbd cabins with ensuite heads, showers and hair dryers in each guest cabin.
Aft stbd cabin with ensuite head & Shower
Aft cabin berth can be split for 2 singles or made up as double
Forward 2 cabins can be merged into a master king stateroom.
**If we offer the forward cabin as a master suite, the island bed is 2m (6.56 feet)long by 1.8m (5.9 feet) wide. It is also possible to have the bed wall to wall, in which case the bed is 2m (6.56 feet) long by 2.1m (6.89 feet) wide.
A sampler from Cassie’s Galley on Sayang
BREAKFAST
A selection of fresh fruits and pastries and yogurt
Baked egg ricotta and thyme cups
French toast with maple syrup and mascarpone
Vegetable and cheese frittata
Smoked salmon bagels
Pancakes with honey glazed bacon
Fruit juice, French pressed coffee and teas
_________________
LUNCH
Crispy squid and smashed avo
Chefs’ salad with couscous and balsamic reduction
Mussels in white wine sauce with homemade bread
Greek lamb Gyros with tzatziki
Crystal prawn summer rolls wrapped in rice paper
Spicy fish tacos
Sesame Crusted Seared Tuna Salad Bowl
_________________
APPETIZERS
Caprese skewers
Home made dips and breads
Charcuterie board with cheeses, meats, and jams
Mozzarella stuffed Arancini balls
Prosciutto wrapped melon
Potato skin bites with creamy dip
Baked brie in pastry with caramelized onion
_________________
DINNER
Mahi Mahi poke bowls
Wild mushroom risotto with fresh leafy salad
Mixed seafood pasta
Rack of Lamb with smashed potatoes and vegetables
Crispy Sea Bass with butterbean purée and roasted tomatoes
Cheesy beef meatball sliders
Thai green chicken curry with Jasmine rice
_________________
DESSERT
Ice cream and hot chocolate and caramel sauce
Vanilla Crème Brulee
Chocolate Fondant with berries and ice cream
Tiramisu
White chocolate mousse topped with fresh fruits
Panna Cotta with berry compote
Crepe Suzette
Ships Bar
Sayang has a fully stocked bar, please don’t be shy to send us your special requests or favored brands so we can make sure to stock them.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.