Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Bryce Bushe | Canada | 0 | RYA Master | English |
| Crew | Karin Barthou | Chile | RYA Day | German/italian |
Bryce has been sailing for over ten years; originally from Vancouver, Canada, he has spent six years adventuring around the globe teaching sailing and scuba diving.
He has various sailing experiences on vessels, from a Jeanneau 37 to an Oyster 65. As well as an engineer onboard large superyachts.
A qualified RYA Sailing Instructor, PADI Scuba Instructor and Yachtmaster Ocean, he strives to provide the best experience for any guest.
Bryce enjoys watersports, scuba diving, motorcycles, designing electrical systems, photography, food, and all outdoor adventures.
Karin comes from a family of chefs and restaurant owners; she provides fantastic meals for our guests and hosts their experiences onboard. In addition, Karin manages our accounting, after-sales support and joining instructions for our guests.
She has experience sailing many vessels from Bennetau ’40s to Oyster 595s. Before S/Y Sayang, Karin spent some time crewing on large Superyachts. She studied business management and accounting at university as well as had previous experience being an entertainer and manager in the nightlife industry.
She enjoys scuba diving, snorkelling, fashion, and food. She also has a hidden talent for musical performance.
They both speak English & Spanish
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | Inclusive | $10,900 | $11,650 | $12,800 | $13,650 | $14,800 |
Additional Rate Information
HALF BOARD:
Includes 7 breakfasts, 7 lunches, bar and soft drinks. Dinners ashore at guests expense:
2/$10,400 – 3/$11,150 – 4/$12,300 – 5/$13150 – 6/$14,300
CHRISTMAS/NEW YEARS:
All-inclusive 1-6 pax $16,000, 7 night minimum. New Year’s start must be Dec. 27th or later. 24hr turn OK.
Location Details
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details: Summer Operating Area: Caribbean Virgin Islands
Summer Base Port: British Virgin Islands
Winter Operating Area: Caribbean Virgin Islands
Winter Base Port: British Virgin Islands
Bryce has been sailing for over ten years; originally from Vancouver, Canada, he has spent six years adventuring around the globe teaching sailing and scuba diving.
He has various sailing experiences on vessels, from a Jeanneau 37 to an Oyster 65. As well as an engineer onboard large superyachts.
A qualified RYA Sailing Instructor, PADI Scuba Instructor and Yachtmaster Ocean, he strives to provide the best experience for any guest.
Bryce enjoys watersports, scuba diving, motorcycles, designing electrical systems, photography, food, and all outdoor adventures.
Karin comes from a family of chefs and restaurant owners; she provides fantastic meals for our guests and hosts their experiences onboard. In addition, Karin manages our accounting, after-sales support and joining instructions for our guests.
She has experience sailing many vessels from Bennetau ’40s to Oyster 595s. Before S/Y Sayang, Karin spent some time crewing on large Superyachts. She studied business management and accounting at university as well as had previous experience being an entertainer and manager in the nightlife industry.
She enjoys scuba diving, snorkelling, fashion, and food. She also has a hidden talent for musical performance.
They both speak English & Spanish
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Bryce Bushe | Canada | 0 | English |
| Crew | Karin Barthou | Chile | German/italian |
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
Small transformer for 110v limited to 300w Hairdryers in each client cabin.
New floatie with drinks holders and its very own sunshade
Tube
Kneeboard
One 2 man kayak
Scoop transom for easy water access
Foward port and stbd cabins with ensuite heads, showers and hair dryers in each guest cabin.
Aft stbd cabin with ensuite head & Shower
Aft cabin berth can be split for 2 singles or made up as double
Forward 2 cabins can be merged into a master king stateroom.
**If we offer the forward cabin as a master suite, the island bed is 2m (6.56 feet)long by 1.8m (5.9 feet) wide. It is also possible to have the bed wall to wall, in which case the bed is 2m (6.56 feet) long by 2.1m (6.89 feet) wide.
A sampler from Karin’s Galley on Sayang
Breakfasts
GREEK BOWL WITH FRUIT TOPPINGS
EGGS BENEDICT
SELECTION OF SWEET PASTRIES, TOASTS & SCRAMBLED EGGS
OATMEAL BANANA PANCAKES ENGLISH BREAKFAST
SALTY OR SWEET CROISSANT BITES
OATMEAL
GRANOLA WITH YOGURT OR MILK
FRENCH TOAST
Lunch
SPINNACH & GARLIC SAUCE GNOCCI
PASTA SALAD
MEDITERRANEAN LENTILS SALAD
FISH OF THE DAY WITH ASPARRAGUS
CHICKEN CESAR SALAD
BBQ CHICKEN WITH BEANS & RICE
CREAMY PUMPKIN SOUP SERVED WITH FRESH BREAD
Dinner
COTTAGE PIE
PASTA BOLOGNESE
GOURMET BURGER
FIERY CARBONARA
WOK
MEXICAN DINNER: NACHOS & TACOS
RISOTTO
RACK OF LAMB SERVED WITH SAUTÉED VEGETABLES & MASHED POTATOES.
Special Cocktails
PINA COLADA
MOJITO
NEGRONI
PAIN KILLER
RUM PUNCH
WHISKEY SOUR
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.