Ed Hamilton & Co.

SAYANG

  • Guests 6
  • Cabins 3
  • Model Sail
  • Year Built 2005

Rates Per Week

Crew Profiles

Specifications

Accommodations

Foward port and stbd cabins with ensuite heads, showers and hair dryers in each guest cabin.
Aft stbd cabin with ensuite head & Shower
Aft cabin berth can be split for 2 singles or made up as double
Forward 2 cabins can be merged into a master king stateroom.
**If we offer the forward cabin as a master suite, the island bed is 2m (6.56 feet)long by 1.8m (5.9 feet) wide. It is also possible to have the bed wall to wall, in which case the bed is 2m (6.56 feet) long by 2.1m (6.89 feet) wide.

Sample Menu

A sampler from Cassie’s Galley on Sayang

BREAKFAST
A selection of fresh fruits and pastries and yogurt
Baked egg ricotta and thyme cups
French toast with maple syrup and mascarpone
Vegetable and cheese frittata
Smoked salmon bagels
Pancakes with honey glazed bacon
Fruit juice, French pressed coffee and teas
_________________

LUNCH
Crispy squid and smashed avo
Chefs’ salad with couscous and balsamic reduction
Mussels in white wine sauce with homemade bread
Greek lamb Gyros with tzatziki
Crystal prawn summer rolls wrapped in rice paper
Spicy fish tacos
Sesame Crusted Seared Tuna Salad Bowl

_________________

APPETIZERS
Caprese skewers
Home made dips and breads
Charcuterie board with cheeses, meats, and jams
Mozzarella stuffed Arancini balls
Prosciutto wrapped melon
Potato skin bites with creamy dip
Baked brie in pastry with caramelized onion

_________________

DINNER
Mahi Mahi poke bowls
Wild mushroom risotto with fresh leafy salad
Mixed seafood pasta
Rack of Lamb with smashed potatoes and vegetables
Crispy Sea Bass with butterbean purée and roasted tomatoes
Cheesy beef meatball sliders
Thai green chicken curry with Jasmine rice

_________________

DESSERT
Ice cream and hot chocolate and caramel sauce
Vanilla Crème Brulee
Chocolate Fondant with berries and ice cream
Tiramisu
White chocolate mousse topped with fresh fruits
Panna Cotta with berry compote
Crepe Suzette

Ships Bar

Sayang has a fully stocked bar, please don’t be shy to send us your special requests or favored brands so we can make sure to stock them.

Additional Rate Information

HALF BOARD:
Includes 7 breakfasts, 7 lunches, bar and soft drinks. Dinners ashore at guests expense:
2/$9800 – 3/$10,650 – 4/$11,500 – 5/$12,550 – 6/$13,600
CHRISTMAS/NEW YEARS:
All-inclusive 1-6 pax $15,000, 7 night minimum. New Year’s start must be Dec. 27th or later. 24hr turn OK.

Sayang may not sail in the usvi

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards

Location Details: Summer Operating Area: Caribbean Virgin Islands
Summer Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands
Winter Base Port: Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $10,300 $11,150 $12,000 $13,050 $14,100
Summer 2022 Inclusive $10,300 $11,150 $12,000 $13,050 $14,100
Winter 2022 to 2023 Inclusive $10,300 $11,150 $12,000 $13,050 $14,100

Additional Rate Information

HALF BOARD:
Includes 7 breakfasts, 7 lunches, bar and soft drinks. Dinners ashore at guests expense:
2/$9800 – 3/$10,650 – 4/$11,500 – 5/$12,550 – 6/$13,600
CHRISTMAS/NEW YEARS:
All-inclusive 1-6 pax $15,000, 7 night minimum. New Year’s start must be Dec. 27th or later. 24hr turn OK.

Sayang may not sail in the usvi

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards

Location Details: Summer Operating Area: Caribbean Virgin Islands
Summer Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands
Winter Base Port: Virgin Islands

Cassie and Mike are a young, fun loving couple who have a passion for travel, people and adventure. Their love for meeting new people and exploring new places has now brought them to the Caribbean.
Mike always had a love for water sports. While studying in Cape Town his interest in sailboats evolved. After finishing his degree, Mike began his yachting career as Deckhand on a 45 day passage from Cape Town to St Maarten. This experience had him hooked and he proceeded to work on different boats around the world. After obtaining his RYA Yachtmaster Offshore (for both motor and sail boats), he skippered 2 boats simultaneously in the Med. Sailing boats and the adventures that ensue is what drives Mike’s passion for the ocean. He holds RYA Yachtmaster Ocean and AEC Engineering Certification.
Cassie grew up in a warm beach town on the East Coast of South Africa. Being part of a large, food-loving family meant she learnt the value of quality time whilst preparing and sharing meals early on in life. Since then she has completed various courses to further her passion for fresh, delicious and wholesome cooking. As a keen adventurer above and below water, Cassie believes that the freedom of sailing is the best food for the soul.
Cassie and Mike look forward to having you aboard Sayang and showing you the best that the Caribbean has to offer.

Title Name Nation Born Languages
Captain Mike Jones RSA 1988 English
Crew Cassandra Featonby-Smith RSA German/italian

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator 9kw
Water Maker 380 Gal/da
Ice Maker No
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 55
Pax 6
Cabins 3
Refit Constantly
Year Built 2005
Cruise Speed 9
Guest Smoke On Transom only
Guest Pet No
Children Allowed Yes
Min Child Age Must Swim

Leisure

Dinghy 14' New rib
Dinghy Hp 50Hp
Adult W Skis Yes
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak 1
Float Mats 2
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 55 Ft
Beam 15'6 Ft
Draft 5'5 Ft
Queen 3
Pref Pickup Tortola
Turn Around 24 hours
Builder Jeanneau
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds 200
Board Games Yes
Num Books Yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters No
Num Hatch 16
Engines Diesel Engine + 9KW generator
Inverter 2000 Watts
Voltages 220/110
Water Capacity 350 Gal
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit Yes
Swim Platform Scoop Stern
Boarding Ladder Fold Stern
Fish Gear Type 2 deep sea, 0.53 gallons
Num Fish Rods 2
Under Water Cam Yes
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Is equipped with wind scoops to limit need for A/C, purchased earth friendly paper products and biodegradable cleaning products. Also purchases local/organic produce when available .
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain TV with DVD & VCR and stereo system in salon.
Small transformer for 110v limited to 300w Hairdryers in each client cabin.
Communicate WiFi free of charge for guests use.
Showers 3
Ac Night Yes
Ac Sur Charge none
Num Video 50
Other Toys New 14 FT. center console dinghy with 50hp 4 stroke motor
New floatie with drinks holders and its very own sunshade
Tube
Kneeboard
One 2 man kayak
2 Floating sun cushions
Scoop transom for easy water access

Foward port and stbd cabins with ensuite heads, showers and hair dryers in each guest cabin.
Aft stbd cabin with ensuite head & Shower
Aft cabin berth can be split for 2 singles or made up as double
Forward 2 cabins can be merged into a master king stateroom.
**If we offer the forward cabin as a master suite, the island bed is 2m (6.56 feet)long by 1.8m (5.9 feet) wide. It is also possible to have the bed wall to wall, in which case the bed is 2m (6.56 feet) long by 2.1m (6.89 feet) wide.

A sampler from Cassie’s Galley on Sayang

BREAKFAST
A selection of fresh fruits and pastries and yogurt
Baked egg ricotta and thyme cups
French toast with maple syrup and mascarpone
Vegetable and cheese frittata
Smoked salmon bagels
Pancakes with honey glazed bacon
Fruit juice, French pressed coffee and teas
_________________

LUNCH
Crispy squid and smashed avo
Chefs’ salad with couscous and balsamic reduction
Mussels in white wine sauce with homemade bread
Greek lamb Gyros with tzatziki
Crystal prawn summer rolls wrapped in rice paper
Spicy fish tacos
Sesame Crusted Seared Tuna Salad Bowl

_________________

APPETIZERS
Caprese skewers
Home made dips and breads
Charcuterie board with cheeses, meats, and jams
Mozzarella stuffed Arancini balls
Prosciutto wrapped melon
Potato skin bites with creamy dip
Baked brie in pastry with caramelized onion

_________________

DINNER
Mahi Mahi poke bowls
Wild mushroom risotto with fresh leafy salad
Mixed seafood pasta
Rack of Lamb with smashed potatoes and vegetables
Crispy Sea Bass with butterbean purée and roasted tomatoes
Cheesy beef meatball sliders
Thai green chicken curry with Jasmine rice

_________________

DESSERT
Ice cream and hot chocolate and caramel sauce
Vanilla Crème Brulee
Chocolate Fondant with berries and ice cream
Tiramisu
White chocolate mousse topped with fresh fruits
Panna Cotta with berry compote
Crepe Suzette

Ships Bar

Sayang has a fully stocked bar, please don’t be shy to send us your special requests or favored brands so we can make sure to stock them.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.