Ed Hamilton & Co.

SEA STAR

  • Guests 8
  • Cabins 4
  • Model Sail
  • Year Built 2007

Rates Per Week

Crew Profiles

Specifications

Sample Menu

Breakfast Choices

Coffee, Tea, Fruit salad,

Orange juice, Eggs/omelette, Toast, ham, cheese,

Greek Yogurt with honey, Marmalade, Corn flakes, Greek pies.   

Salads choices

Traditional Greek salad / Hearts of lettuce with olive oil & Balsamico /

Chicken salad / Shrimps salad / Tuna salad  

Greek Starters

Assorted cold cuts / Tzatziki / Olives / Saganaki (fried cheese) /

Smoked salmon / Grilled mushrooms & vegetables / Octopus in vinegar

sauce / Smoked fish / Rusk with white cheese tomato ring / Grilled feta

cheese / Taramosalada 

First courses choices 

Penne (pasta) in tomato-Basil / Spaghetti in olive oil garlic sauce /

Linguini in tuna sauce / Spaghetti alla carbonara / Tomato soup /

Crepes with ham & cheese / Crepes with spinach / Mushrooms ala

crème. 

Main courses choices

Musaka (traditional Greek dish baked with eggplant, zucchini, potatoes,

béchamel) / Stuffed tomatoes with rice / Stifado (traditional Greek dish

with fresh meat cooked in tomato sauce & onions / Baked Chicken with

potatoes / Oven roasted Fillet Steaks / Lamp chops / Roasted Fresh fish

/ Roasted shrimps 

Desserts Choices:

Variety of traditional Greek pastries with honey / Yogurt with fruits –

honey / Fruit salad / coffee / tea

Additional Rate Information

July/August : 11200 EUR per week
June/September: 9800 EUR per week
Low Season: 9100 EUR per week
Extra Hostess/Cook at Euro 980 per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Additional Rate Information

Summer Area: Greece, Turkey

Winter Area: Greece, Turkey

Additional Rate Information

July/August : 11200 EUR per week
June/September: 9800 EUR per week
Low Season: 9100 EUR per week
Extra Hostess/Cook at Euro 980 per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Location Details

Summer Area: Greece, Turkey

Winter Area: Greece, Turkey

Captain Giannis has been sailing for more than 35 years. Being a skipper on both mono hull and catamaran sailboats, he knows the Aegean Sea like the back of his hand. An experienced sailor, an expert sailing instructor, Captain Giannis provides a distinctively unique Greek Island catamaran sailing experience for his guests.

Title Name Nation Born Languages
Captain Giannis Bouzounis Greek 1953 Greek and English

Accomodation

Electric Heads 4

Ammenities

Ac Full
Generator Yes
Water Maker Yes

General

Length 17.80
Pax 8
Cabins 4
Year Built 2007
Cruise Speed 8
Children Allowed Yes

Leisure

Dinghy 11.16 ft.
Dinghy Hp 15
Gear Snorkel Yes
Tube Yes
1 Man Kayak Yes
Float Mats Yes
Fishing Gear Yes

Breakfast Choices

Coffee, Tea, Fruit salad,

Orange juice, Eggs/omelette, Toast, ham, cheese,

Greek Yogurt with honey, Marmalade, Corn flakes, Greek pies.   

Salads choices

Traditional Greek salad / Hearts of lettuce with olive oil & Balsamico /

Chicken salad / Shrimps salad / Tuna salad  

Greek Starters

Assorted cold cuts / Tzatziki / Olives / Saganaki (fried cheese) /

Smoked salmon / Grilled mushrooms & vegetables / Octopus in vinegar

sauce / Smoked fish / Rusk with white cheese tomato ring / Grilled feta

cheese / Taramosalada 

First courses choices 

Penne (pasta) in tomato-Basil / Spaghetti in olive oil garlic sauce /

Linguini in tuna sauce / Spaghetti alla carbonara / Tomato soup /

Crepes with ham & cheese / Crepes with spinach / Mushrooms ala

crème. 

Main courses choices

Musaka (traditional Greek dish baked with eggplant, zucchini, potatoes,

béchamel) / Stuffed tomatoes with rice / Stifado (traditional Greek dish

with fresh meat cooked in tomato sauce & onions / Baked Chicken with

potatoes / Oven roasted Fillet Steaks / Lamp chops / Roasted Fresh fish

/ Roasted shrimps 

Desserts Choices:

Variety of traditional Greek pastries with honey / Yogurt with fruits –

honey / Fruit salad / coffee / tea

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.