Ed Hamilton & Co.

SERENITY

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2015

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodates 10 guests in 5 double cabins.

Sample Menu

Breakfast ;

– coffee, tea, fresh orange juice

– Greek yogurt with honey and walnuts

– pancakes with eggs and bacon

– crepes with ham and cheese / Nutella and banana

– French toasts with eggs and bacon

– fresh fruit platter

– Greek omelet with toasted bread

– fresh bread, croissants, homemade cake

( eggs can be grilled, sunny, poached, ad scrambled )

 

Appetizers ;

– platter of cured meets and cheeses to discover the talent of local producers

– platter with crackers and different kinds of homemade dips and olives

– Greek salad with feta

– dolmadakia; vine leafs stuffed with rice and herbs

– romaine lettuce with lemon dressing, Parmesan cheese, croutons and chicken

– grilled calamari with lemon and oregano

 

Lunch

– homemade spinach pie or cheese pie

– chicken fricassee with mushrooms and white sauce served with white rice

– stuffed cannelloni with vegetables

– stuffed vegetables with a special mix of rice, herbs and spices

– garlic shrimp pasta with a mix of spices and white wine sauce

 

Dinner

– pasticco with Greek salad

– cod fish with a sauce made of beaten eggs, lemon juice and chicken broth with a side of steamed vegetables

– lemon and mustard chicken stew served with smashed potatoes and green salad

– marinated lamb in rosemary, thyme oregano and lemon sauce served with roasted potatoes

– Greek moussaka with Greek salad

– homemade gnocchi with bolognese sauce served with Greek salad

 

Desserts

– brownie

– homemade apple pie

– yoghurt with honey and walnuts

– homemade cheese cake

 

– coffee , tea

Additional Rate Information

July/August : 17150 EUR per week
June/September: 15750 EUR per week
Low Season: 12600 EUR per week
Plus : Applicable VAT at the time of charter, currently 6.5% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Additional Rate Information

July/August : 17150 EUR per week
June/September: 15750 EUR per week
Low Season: 12600 EUR per week
Plus : Applicable VAT at the time of charter, currently 6.5% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Location Details

Summer Area: Greece

Winter Area: Greece

Spiros Koloniadis-Captain

Spiros was born in Athens in 1982 and grew up next to Alimos Marina. At the age of six, his love of the sea led him to join the Kalamaki Yacht Club and started sailing with small dinghies Optimist type. After many years of training and eventually racing, he became an athlete of the Greek National Sailing Team on Laser boats. After completing his athletic course, he decided to proceed professionally with his passion, the sea. Thus, since 2000 he works as a coach. Simultaneously, he started working as a skipper in sailing yachts and sometimes in speed boats. He started sharing his passion for the sea with his crew, which different from a boat to boat.
He promised to share secrets of sailing with them and make them spend a wonderful vacation while going to beautiful places of splendid Greece. He has a strong sense of humor, and is guaranteed that the holiday with him will be an unforgettable experience!

Xenia Bregiannis-Chef

Xenia is an ambitious young woman with the will to satisfy every demand requested from their guests. She has an excellent ability to create unique meals and offering to the guest the chance to taste fresh home cooked food for she has been given the opportunity to learn the art of the kitchen from her family. Xenia has been a cook/hostess in various catamaran and sailing yachts but she has also worked in various restaurants in Greece and abroad as a sous Chef like the famous Oyster bar in Manhattan, New York. Xenia is experienced in many other professions since she always had the thirst to learn more. Her love for sailing and experience over the years has given her the ability to help the skipper navigate and do whatever she�s got to do to reassure the safety and well-being of their trip. Her native languages are Greek and French but she is also English and Spanish bilingual. At her free time Xenia designs homemade jewelry and likes horseback riding, tennis, dancing, gymnastics, jogging,swimming and sailing

Maria Panagiotakou-Stewardess

Maria was born in 1994 in Greece. Her love for the sea and willingness to learn more about sailing made her to take the decision to move to the yachting industry. Maria’s valuable experience in serving and her polite personality along with her positive attitude will make all her guests feel like they are at home. Maria speaks English and Greek

Title Name Nation Born Languages
Captain Spiros Koloniadis Greek 1982 Greek, English, French, Spanish
Crew Xenia Altea Bregiannis de Cesare Greek

Captain

Spiros Koloniadis

Cook/Hostess

Xenia Altea Bregiannis De Cesare

Panagiotakou

Maria

Accomodation

Electric Heads 5

Ammenities

Ac Full
Generator 2X19kva ONAN
Water Maker 63.36 gallons
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 15.85
Pax 10
Cabins 5
Refit 2019-2020
Year Built 2015
Cruise Speed 9
Children Allowed Yes

Leisure

Dinghy Oceanic 13.45 ft.
Dinghy Hp 40hp
Adult W Skis Yes
Stand Up Paddle Yes
Gear Snorkel Yes
Tube Yes
2 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Other Toys SUP
Tubes

Accommodates 10 guests in 5 double cabins.

Breakfast ;

– coffee, tea, fresh orange juice

– Greek yogurt with honey and walnuts

– pancakes with eggs and bacon

– crepes with ham and cheese / Nutella and banana

– French toasts with eggs and bacon

– fresh fruit platter

– Greek omelet with toasted bread

– fresh bread, croissants, homemade cake

( eggs can be grilled, sunny, poached, ad scrambled )

 

Appetizers ;

– platter of cured meets and cheeses to discover the talent of local producers

– platter with crackers and different kinds of homemade dips and olives

– Greek salad with feta

– dolmadakia; vine leafs stuffed with rice and herbs

– romaine lettuce with lemon dressing, Parmesan cheese, croutons and chicken

– grilled calamari with lemon and oregano

 

Lunch

– homemade spinach pie or cheese pie

– chicken fricassee with mushrooms and white sauce served with white rice

– stuffed cannelloni with vegetables

– stuffed vegetables with a special mix of rice, herbs and spices

– garlic shrimp pasta with a mix of spices and white wine sauce

 

Dinner

– pasticco with Greek salad

– cod fish with a sauce made of beaten eggs, lemon juice and chicken broth with a side of steamed vegetables

– lemon and mustard chicken stew served with smashed potatoes and green salad

– marinated lamb in rosemary, thyme oregano and lemon sauce served with roasted potatoes

– Greek moussaka with Greek salad

– homemade gnocchi with bolognese sauce served with Greek salad

 

Desserts

– brownie

– homemade apple pie

– yoghurt with honey and walnuts

– homemade cheese cake

 

– coffee , tea

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.