- Guests 8
- Cabins 4
- Model Cat
- Year Built 2018
Summer Area: Greece
Winter Area: Greece
Location Details: Summer Base Port: Athens
Summer Operating Area: Greece
Winter Operating Area: Greece
Alternative embarkation ports – please enquire
Based in Marina Alimos, Alimos
Captain: Sotiris Konstas
Sotiris was born in 1987 in Athens, Greece and grew up in Elefsina. With a passion for the sea, he began sailing as a university student in Corfu. He quickly turned to the sport of racing sailboats- over the past 12 years, he has built an extensive racing resume both in Greece and Italy. Sotiris received his licensing from NAOK and holds his Offshore Sailing Certification since 2009. He is currently continuing with his RYA sailing studies and certification.
His racing experience and yacht deliveries led him into the yacht charter profession and for the past 3 years he has been charter captain of various sailing yachts and catamarans throughout Greece. He is excited to welcome guests onboard Sky Blu and show them the gorgeous islands of Greece and the relaxing yachting lifestyle.
In his free time, Sotiris freelances as professional cinematographer and previously worked on filming commercials and fiction films. He loves photography and cinematography, hiking, camping, and -of course- sailing for fun!
Languages: Greek (native), English (fluent), French (basic)
Hostess/Deckhand: Aggeliki Ghata
Aggeliki was born in 1994 in Albania and grew up in Piraeus in Athens. With a love of the sea, she followed her passion to the yachting world and began work as a hostess on motor yachts. In time, she decided that she preferred sailing yachts to motor and started work on catamarans.
Aggeliki is friendly, welcoming, and always working hard to offer her guests the best possible holiday. She loves cooking and preparing dishes as she learned from her grandmother and mother- putting in the same attention and love.
When she is not out sailing, she spends her time swimming, making handmade craft creations, wind surfing, and traveling. As well, she has volunteered in a project for Syrian refugees collecting clothes and food at Piraeus Port.
Languages: Greek (native), Albanian (native), English (fluent)
|Captain||Sotiris Konstas||Greek||1987||English, Greek, Albanian|
|Crew||Anxhela (Aggeliki) Ghata||Greek|
4 queen cabins. All with private facilities. Crew of two in separate cabin
Breakfast – Brunch
Greek yogurt, thyme – fir honey, tahini, praline, home made jam, fresh-dried fruits, granola – musli – oats, platter with seasonal fruits.
Oat pancakes, crepes, butter croissant or with chocolate, eggs (fried, poached, boiled, omelet, scrambled), Benedict eggs, avocado toast or simple toast with desired ingredients, toast with scrambled eggs, butter, salmon and chives.
Coffee, tea, milk, juice, fresh orange juice, smoothies
Cuttlefish with fresh spinach, onion, garlic, lemon, dill, ouzo and fava beens.
Tenderloin or burgers with baby potatoes, rosemary, honey mustard dressing and salad with cabbage – carrot.
Stuffed eggplants with minced meat, tomato sauce, onion, garlic, fresh herbs, and bessamel. (or Greek moussaka).
Barley with mushrooms, onion, garlic, butter, white wine, fresh herbs and grated parmesan.
Spaghetti with shrimps, tomato sauce, butter, garlic, onion, fresh herbs, ouzo and lettuce salad with dried tomato, beet greens, walnuts and balsamic vinegar.
Pork en papillote with grilled vegetables, Greek cheeses, garlic, mushrooms, cherry tomatoes and basmati rice.
Stuffed zucchini with lemon eggnog, minced meat, rice, onion, carrot, lemon and fresh herbs.
Papardelles with salmon fillet, whipping cream, dill and salad with green arugula, cherry tomatoes, parmesan flakes and vinaigrette balsamic.
Grilled Sea bream with boiled vegetables, Greek greens, potatoes, pumpkins, carrots, broccoli and lemon sauce.
Shrimp risotto alla milanese and salad with avocado, lettuce, carrot, pomegranate, dill, and white wine vinaigrette.
Stuffed vegetables (gemista) with rice, fresh herbs and beens salad with fresh onion, parsley and peppers.
Braised chicken with mashed potatoes and tomato sauce.
Greek cheese pie, Greek salad with tomato, cheese feta, cucumber, green pepper, onion, olives and oregano. (Side dish marinated anchovies).
Fresh pasta with tomato sauce, basil and green salad with salmon, cherry tomatoes, beetroot leaves, grated parmesan and lemon vinaigrette.
°Chocolate souffle with vanilla ice-cream
°Yogurt with fruit jelly
°Tart with chocolate mousse and strawberries
°Orange pie with vanilla ice cream
Mojito (white rum, fresh lime juice, sugar syrup, carbonated water, mint leaves).
Sex on the beach (vodka, fresh orange juice, cranberry juice, pineapple juice, schnaps peach).
Pornstar Martini (vodka, fresh lime juice, passion fruit juice, vanilla syrup).
P.S If someone is vegetarian or vegan in the above mentioned, variations can be made.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.