Ed Hamilton & Co.

SOUTHERN PASSAGE

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 1994

Rates Per Week

Crew Profiles

Specifications

Accommodations

3 Queen guest staterooms with ensuite electric heads and showers.
Guest cabins all have TV with movie library.
Yacht has 6 separate A/C units.
Crew have their own stateroom with ensuite head and shower.

Berth sizes:
Aft cabin berths: 78″L x 57″W
Fwd cabin berths: 78″L x 57″W at bottom and 40″W at top

Sample Menu

Breakfast Menu

Beverages: Regular and decaf coffee, milk, orange juice, cranberry juice, Mimosa, and Bloody Mary.

Quiche Lorraine served with fresh fruit medley

Breakfast Burritos served with fresh apples, bananas and/or  blueberries

Choice of Omelet  served with cinnamon spiced apples

Stuffed French Toast served with sausage and mango or peach slices

Sausage Strata served with yogurt fruit salad

Eggs Benedict served with savory hash browns

Belgian Waffles topped with berries, whipped cream and maple syrup, served with bacon

Note:  Assorted cereals and yogurt and granola available in place of/or in addition to the breakfast menu.

Beverages: Iced Tea, Lemonade, and open bar.

Lunch Menu

Beverages: Iced Tea, Lemonade, and open bar.

Southwestern Chicken Caesar Salad with sweet and spicy cornbread

Grilled Fish Tacos served with black beans and coleslaw

Tomato and Bell Pepper Pasta Salad and roasted garlic French bread

Navy Bean and Shrimp Salad and cheesy herb rolls

Deviled Crab Cakes with Ginger-Citrus Vinaigrette over tender mixed green and warm sourdough bread

Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries

Chipotle Pulled Chicken Sliders with tangy potato salad

Dinner Menu

Beverages: Iced Tea, Lemonade, and open bar.

Beef Ribeye Steak with Whiskey Mushroom Marinade, Cesar salad, garlic mashed potatoes, sourdough rolls

Spicy Beef Kabobs with Jasmine yellow rice and garlic green beans

Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.

Calypso Shrimp Pasta with crunchy romaine oriental salad and garlic bread

Gorgonzola and Apple stuffed Pork Chops with spinach and apple salad and fire roasted potatoes

Chicken Piccata with mushroom pilaf and tomate and mozzarella salad

Coconut Rum Grilled Shrimp with spicy peanut spinach lingguine and kalua glazed carrots

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
LOCATION: Bahamas. Home base Nassau and chartering Eleuthera and the Exuma Islands.
***ALL RATES ARE: Plus 4% Bahamian tax and plus bar or BYOB***
BAHAMAS MEALS ASHORE OPTION: $75 per person savings: includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinners ashore at client expense.
2/$15,350 3/$15,775 4/$16,200 5/$16,625 6/$17,050
Captain Only Rates: N/A.

Additional Rate Information

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: As a result of Hurricane Dorian, SOUTHERN PASSAGE will be based out of Nassau, Eleuthera and the Exumas for 2019-2020 season.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $15,500 $16,000 $16,500 $17,000 $17,500
Summer 2022 Inclusive $15,500 $16,000 $16,500 $17,000 $17,500
Winter 2022 to 2023 Inclusive $15,500 $16,000 $16,500 $17,000 $17,500

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
LOCATION: Bahamas. Home base Nassau and chartering Eleuthera and the Exuma Islands.
***ALL RATES ARE: Plus 4% Bahamian tax and plus bar or BYOB***
BAHAMAS MEALS ASHORE OPTION: $75 per person savings: includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinners ashore at client expense.
2/$15,350 3/$15,775 4/$16,200 5/$16,625 6/$17,050
Captain Only Rates: N/A.

Location Details

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: As a result of Hurricane Dorian, SOUTHERN PASSAGE will be based out of Nassau, Eleuthera and the Exumas for 2019-2020 season.

Steve and Nancy Morris are a husband and wife team that are delighted to have you along for the cruising adventure of a lifetime aboard Southern Passage. After retiring from the US Secret Service, Captain Steve was ready to start living his dream of extensive cruising. Our guest can relax knowing that their Captain holds a 100 Ton license along with a towing endorsement in the US and sailing certifications from ASA along with a Bahamian Captain License. He is an avid fisherman, trained free diver, and loves to spearfish, which usually means fresh fish, conch, and lobster are often on the menu. First Mate Nancy has ASA sailing certifications and a wonderful chef and hostess, her love of preparing food and attention to detail adds to a fabulous guest experience.

****CREW HAS BEEN FULLY VACCINATED FOR COVID-19*****

Title Name Nation Born Languages
Captain Steve Morris American 0 English
Crew Nancy Morris American

Captain

Steve Morris

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes 16KW
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 56
Pax 6
Cabins 3
Refit 2012
Year Built 1994
Cruise Speed 6 knots
Guest Smoke Yes, aft deck only
Guest Pet No
Children Allowed Yes
Min Child Age 2

Leisure

Dinghy 12' RIB
Dinghy Hp 20HP 4 stroke
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel 8
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak 2
Float Mats No
Fishing Gear Yes

Other Specs

Beam 27 Ft
Draft 5 Ft
Queen 3
Pref Pickup Marsh Harbour, Abaco
Turn Around 48 hours
Builder FOUNTAINE PAJOT
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Lots
Board Games Yes
Num Dine In 6
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Num Hatch 14
Engines 2 75hp diesels16Kw generator
Inverter Yes
Voltages 12V, 120V
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Gear Type Offshore
Num Fish Rods 4 trolling/2 casting
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 4
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Sail Instruct Yes
Other Toys 2 snorkle sleds
Kayak is glass bottom
Drone for great vacation movies

3 Queen guest staterooms with ensuite electric heads and showers.
Guest cabins all have TV with movie library.
Yacht has 6 separate A/C units.
Crew have their own stateroom with ensuite head and shower.

Berth sizes:
Aft cabin berths: 78″L x 57″W
Fwd cabin berths: 78″L x 57″W at bottom and 40″W at top

Breakfast Menu

Beverages: Regular and decaf coffee, milk, orange juice, cranberry juice, Mimosa, and Bloody Mary.

Quiche Lorraine served with fresh fruit medley

Breakfast Burritos served with fresh apples, bananas and/or  blueberries

Choice of Omelet  served with cinnamon spiced apples

Stuffed French Toast served with sausage and mango or peach slices

Sausage Strata served with yogurt fruit salad

Eggs Benedict served with savory hash browns

Belgian Waffles topped with berries, whipped cream and maple syrup, served with bacon

Note:  Assorted cereals and yogurt and granola available in place of/or in addition to the breakfast menu.

Beverages: Iced Tea, Lemonade, and open bar.

Lunch Menu

Beverages: Iced Tea, Lemonade, and open bar.

Southwestern Chicken Caesar Salad with sweet and spicy cornbread

Grilled Fish Tacos served with black beans and coleslaw

Tomato and Bell Pepper Pasta Salad and roasted garlic French bread

Navy Bean and Shrimp Salad and cheesy herb rolls

Deviled Crab Cakes with Ginger-Citrus Vinaigrette over tender mixed green and warm sourdough bread

Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries

Chipotle Pulled Chicken Sliders with tangy potato salad

Dinner Menu

Beverages: Iced Tea, Lemonade, and open bar.

Beef Ribeye Steak with Whiskey Mushroom Marinade, Cesar salad, garlic mashed potatoes, sourdough rolls

Spicy Beef Kabobs with Jasmine yellow rice and garlic green beans

Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.

Calypso Shrimp Pasta with crunchy romaine oriental salad and garlic bread

Gorgonzola and Apple stuffed Pork Chops with spinach and apple salad and fire roasted potatoes

Chicken Piccata with mushroom pilaf and tomate and mozzarella salad

Coconut Rum Grilled Shrimp with spicy peanut spinach lingguine and kalua glazed carrots

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.