Ed Hamilton & Co.

Spirit of Adventure Lagoon 620

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2015

Rates Per Week

Crew Profiles

Specifications

Accommodations

6 guests in 1 master and 2 double cabins

Sample Menu

BREAKFAST  
HEALTHY BREAKFAST BOMB BOWL COLOURFUL QUINOA WITH A HINT OF SMOKED PAPRIKA, SOFT BOILED EGG, AVOCADO,
  BALSAMIC BAKED & GLASED CHERRY TOMATOES, JUICY SAUSAGE, CROWNED WITH
  RADISHES AND SPRING ONIONS
PERFECT PUFF PANCAKE STACK ALMOND BUTTER, BANANA, CRUNCHY NUT STACK, FLOATING ON A FLUFFY RUM INFUSED
  CREPE, SPRINKLED WITH PINA COLADA MARPLE SYRUP
HUEVOS RANCHEROS TOSTADAS TOSTADAS WHICH ENCASE LAYERS OF CREAMY REFRIED BEANS, SOFT FRIED EGG,
  AVOCADO, BRIGHT RED SWEET PEPPERS AND JUICY TOMATOES
SUMMER BERRY INDULGENCE POP FRESH SUMMER BERRIES POP TARTS, WITH ZESTY LEMON-THYME LEAVES AND
  MASCARPONE, TOPPED WITH LIME DRIZZLE AND TOASTED, SHREDDED COCONUT
RICH VELVETY OMELETTE CREAMY MUSHROOM AND GOAT CHEESE OMELETTE, WITH FRESH BABY SPINACH,
  FINISHED OFF WITH CRISPY BACON BITS
OPEN CLUB CREAMY SCRAMBLED EGG TOASTED FRESH BREAD, WITH LAYERS OF PROSCIUTTO, HOMEMADE MAYONNAISE,
  SCRAMBLED EGG, CORN, SPRING ONION & SLITHERS OF RADISHES, WITH FRESHLY
  GROUND BLACK PEPPER
DECADENT EGG FLORENTINE TOWER BUTTERY ENGLISH MUFFIN, SMEARED WITH AVOCADO GUACAMOLE, SMOKED SALMON
  FOLDS, PERFECTLY POACHED EGG, FINISHED WITH DELICIOUS, SMOOTH HOLLANDAISE
  SAUCE AND VIBRANT FRESH HERBS
BREAKFAST SERVED WITH A VARIETY OF FRESH LOCAL FRUITS, AS WELL AS YOGURTS, CEREALS, FRUIT JUICES, COFFEE, 
TEA OR SMOOTHIES ON REQUEST, FRESHLY SQUEEZED ORANGE JUICE DAILY
   
LUNCH  
TASTY TUNA TARTARE TOWER A TOWER OF AVOCADO, TERIYAKI AND PICKLED GINGER MARINATED FRESH TUNA,
  COMPLETED WITH COLOURFUL SEAWEED, WITH A HINT OF WASABI
SEAFOOD SSS  SWORDFISH CARPACCIO BENEATH A CASTLE OF QUINOA, AVOCADO SMASH, THIN SLICES
(SWORDFISH, SALMON, SHRIMP) OF RADISHES, CREAMY SHRIMP MIX AND SEASONED ROCKET WITH A SIDE OF SALMON
  AND CRISP VEGETABLE SPRING ROLL
HOMEMADE INDI PIE & ROAST SOUP ROASTED RED PEPPER, GARLIC AND TOMATO SOUP WITH INDIVIDUAL HOMEMADE
  CREAMY CHICKEN, BACON AND VEGETABLE PIES, FINISHED WITH FRESH THYME
STUFFING GOOD SQUID FRESH STUFFED SQUID ON A COLOURFUL QUINOA ROUND, WITH CRISPY DEEP FRIED
  TENTACLES, TOPPED WITH A ZESTY CREAM DRIZZLE AND FRESH HERBS
POPPING ROAST PEPPERS ROASTED PEPPER BOWL STUFFED WITH BEEF MINCE, WITH A CAP OF MOZZARELLA
  SERVED WITH CRUNCHY POTATO CUBES AND FRESH FARMERS MARKET SALAD
CHICKEN WING WONDER STICKY CHICKEN WINGS, SPRINKLED WITH TOASTED SESAME SEEDS ACCOMPANIED BY
  A PEAR, GORGONZOLA, ARUGULA, WALNUT TASTY SALAD
GREEN GODDESS PASTA CREAMY PARMESAN GARLIC BUTTER SEAFOOD ATOP ZUCCHINI NOODLES AND SQUID
  INK BLACK PASTA WITH FRESH GREEN GODDESS SALAD
   
   
APPETIZERS  
CUCUMBER AND TUNA FINGER SANDWICHES
PURPLE AND GREEN OCTOPUS SALAD STACK
DEEP FRIED FRESH SARDINES, CHERRY TOMATOES, ROCKET, GARNISHED WITH ROSEMARY
MINI CAPRESE, TOMATOES, BUFFALO MOZZARELLA, FRESH BASIL, FINISHED WITH PESTO AND BALSAMIC GLASE
TRUFFLE TASTER-PAN FRIED POLENTA CUBES, TRUFFLE CHEESE, PASTE, SHAVINGS AND SAUCE, CRISPY BACON & FRESH HERBS
ZUCCHINI, PANCETTA & HERB INFUSED CREAM CHEESE PUFF PASTRY ROLL UPS, TOPPED WITH MICRO HERBS & PEARLS OF BACON 
FINELY DICED VEGETABLE SALSA STACK, WITH MINI MIX GRILL SKEWERS AND CREAMY ZEST DRIZZLE
DEEP FRIED BRIE BITES, FRESH OREGANO, CRANBERRY DIPPING SAUCE WITH DEHYDRATED CRANBERRIES
SMOKED FISH ARRAY WITH POLENTA AND SHREDDED VEGETABLE SALAD TASTING BOWL
PINK AND GREEN SEAFOOD SPINACH SALAD BOWL
   
DINNER  
MOULES MARINIERES-SAILORS STYLE MUSSELS CLASSIC FRESH MUSSELS IN DRY WHITE WINE, GARLIC & CREAM SAUCE, FRESH PARSLEY, 
  PAIRED WITH HERB & GARLIC TOASTED BREAD FOR BROTH DIPPING
TRUFFLE BEEF FILLET STEAK RICH BEEF FILLET WITH TRUFFLE, BRIGHT PEA PUREE, MICRO HERB SALAD, ROASTED 
  SWEET GARLIC AND SILKY DARK GLAZE
SEARED TUNA STEAK SESAME CRUSTED SEARED TERIYAKI TUNA STEAK, WITH CAULIFLOWER MASH MARINATED
  ASIAN CUCUMBER SALAD AND WONTON CRISP STRIPS
SHRIMP & LOBSTER SWEET CARIBBEAN LOBSTER MEAT WITH JUICY FRESH SHRIMP, SPICED MANGO & CARROT
  REDUCTION, GREEN PUNCH SALSA VERDE, TOASTED COCONUT & HOMEMADE FLATBREAD,
  TOPPED WITH FRESH HERBS AND LEMON
JERK CHICKEN SA TWIST JERK CHICKEN WITH LUSCIOUS COCONUT RAINBOW RICE, WITH A SIDE OF AVOCADO,
  MANGO & PINEAPPLE SALSA TOPPED WITH CRISPY SKIN, DECADENT
SOUTH AFRICAN STICKY BEER RIBS SWEET, STICKY & SPICY-MELT OFF THE BONE RIBS, WITH GARLIC CREAM DIPPING SAUCE
  CRUNCHY POTATO WEDGES & MEXICAN CORN SALAD
CATCH OF THE DAY WITH APRICOT JAM, LEMON ZEST & PARSLEY GRILLED ON OUTDOOR BBQ. SERVED WITH
  ROASTED BABY BUTTER GARLIC POTATOES, GRILLED CORN ON THE COB AND FRESH
  SUMMER MIXED SALAD
   
DESSERT  
PARFAITS WHITE CHOCOLATE, LEMON, BLUEBERRY AND WHIPPED CREAM LAYERED PARFAITS
COCONUT CRUSH COCONUT ICE CREAM, TOPPED WITH BUTTERY COOKIE CRUMBLE, ROASTED ALMOND
  AND COCONUT SHAVINGS WITH CARAMEL WEB & COCONUT SNOW SERVED IN COCONUT SHELL
CHOCOLATE BROWNIE TRUFFLES DECADENT CHOCOLATE COVERED CHERRY BROWNIE BOMBS
PANNA COTTA VANILLA BEAN PANNA COTTA, WITH CRANBERRY & POMEGRANATE JELLY, FINISHED
  WITH FRESH PEARLS OF POMEGRANATE
MARGARITA CHEESECAKE MOUSSE CHEESECAKE MOUSSE SPIKED WITH TEQUILA & CITRUS LIME PUNCH & LEMON ZEST
PINK LADY RASPBERRY JELLY SET WITH MANGO, VANILLA & MANGO ICE CREAM, FROSTED FRESH
  RASPBERRIES, TOPPED WITH HARD CARAMEL CROWN
BANANA BUXOM BLONDIES DELICIOUS CHOCOLATE, NUT AND BANANA PAVLOVA

Additional Rate Information

Additional Rate Information

Summer Area: Croatia

Location Details

Summer Area: Croatia

Wojciech Iżyk – Skipper
Comes from West Pomeranian, Poland. A sailor since the young age of seven. Captain, sailing instructor, diver, lifeguard as well as professional sailing history for more than ten years are a few of his intriguing accomplishments. Some of his sailing itineraries include Alaska, the Caribbean, the Mediterranean, even sailing the great expanses of the far South of Africa, He has experience in sailing on vessels and super yachts up to eighty meters.

Inez Iżyk – Hostess/chef
Comes from the coastal city of Durban, South Africa. She has a passion for all waterspouts, especially sailing, water skiing, surfing and
diving. Due to her interest in traveling to and locating fascinating and exotic destinations, she has an expansive knowledge in various
culinary techniques and dishes. Her friendliness and enthusiasm will ensure every guest a unique and memorable time on board.

Title Name Nation Born Languages
Captain Wojciech Izyk Polish 1984 English, Polish, Dutch
Crew Inez Izyk Polish

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer No
Generator yes
Water Maker yes
Ice Maker Yes
Internet None-Hot Spots

Electronics

Sat Tv No
Ipod Yes

General

Length 18.90
Pax 6
Cabins 3
Refit 2020
Year Built 2015
Cruise Speed 8kn
Guest Pet Yes
Children Allowed Yes

Leisure

Dinghy Fiberglass bottom
Dinghy Hp 60
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Fishing Gear Yes

6 guests in 1 master and 2 double cabins

BREAKFAST  
HEALTHY BREAKFAST BOMB BOWL COLOURFUL QUINOA WITH A HINT OF SMOKED PAPRIKA, SOFT BOILED EGG, AVOCADO,
  BALSAMIC BAKED & GLASED CHERRY TOMATOES, JUICY SAUSAGE, CROWNED WITH
  RADISHES AND SPRING ONIONS
PERFECT PUFF PANCAKE STACK ALMOND BUTTER, BANANA, CRUNCHY NUT STACK, FLOATING ON A FLUFFY RUM INFUSED
  CREPE, SPRINKLED WITH PINA COLADA MARPLE SYRUP
HUEVOS RANCHEROS TOSTADAS TOSTADAS WHICH ENCASE LAYERS OF CREAMY REFRIED BEANS, SOFT FRIED EGG,
  AVOCADO, BRIGHT RED SWEET PEPPERS AND JUICY TOMATOES
SUMMER BERRY INDULGENCE POP FRESH SUMMER BERRIES POP TARTS, WITH ZESTY LEMON-THYME LEAVES AND
  MASCARPONE, TOPPED WITH LIME DRIZZLE AND TOASTED, SHREDDED COCONUT
RICH VELVETY OMELETTE CREAMY MUSHROOM AND GOAT CHEESE OMELETTE, WITH FRESH BABY SPINACH,
  FINISHED OFF WITH CRISPY BACON BITS
OPEN CLUB CREAMY SCRAMBLED EGG TOASTED FRESH BREAD, WITH LAYERS OF PROSCIUTTO, HOMEMADE MAYONNAISE,
  SCRAMBLED EGG, CORN, SPRING ONION & SLITHERS OF RADISHES, WITH FRESHLY
  GROUND BLACK PEPPER
DECADENT EGG FLORENTINE TOWER BUTTERY ENGLISH MUFFIN, SMEARED WITH AVOCADO GUACAMOLE, SMOKED SALMON
  FOLDS, PERFECTLY POACHED EGG, FINISHED WITH DELICIOUS, SMOOTH HOLLANDAISE
  SAUCE AND VIBRANT FRESH HERBS
BREAKFAST SERVED WITH A VARIETY OF FRESH LOCAL FRUITS, AS WELL AS YOGURTS, CEREALS, FRUIT JUICES, COFFEE, 
TEA OR SMOOTHIES ON REQUEST, FRESHLY SQUEEZED ORANGE JUICE DAILY
   
LUNCH  
TASTY TUNA TARTARE TOWER A TOWER OF AVOCADO, TERIYAKI AND PICKLED GINGER MARINATED FRESH TUNA,
  COMPLETED WITH COLOURFUL SEAWEED, WITH A HINT OF WASABI
SEAFOOD SSS  SWORDFISH CARPACCIO BENEATH A CASTLE OF QUINOA, AVOCADO SMASH, THIN SLICES
(SWORDFISH, SALMON, SHRIMP) OF RADISHES, CREAMY SHRIMP MIX AND SEASONED ROCKET WITH A SIDE OF SALMON
  AND CRISP VEGETABLE SPRING ROLL
HOMEMADE INDI PIE & ROAST SOUP ROASTED RED PEPPER, GARLIC AND TOMATO SOUP WITH INDIVIDUAL HOMEMADE
  CREAMY CHICKEN, BACON AND VEGETABLE PIES, FINISHED WITH FRESH THYME
STUFFING GOOD SQUID FRESH STUFFED SQUID ON A COLOURFUL QUINOA ROUND, WITH CRISPY DEEP FRIED
  TENTACLES, TOPPED WITH A ZESTY CREAM DRIZZLE AND FRESH HERBS
POPPING ROAST PEPPERS ROASTED PEPPER BOWL STUFFED WITH BEEF MINCE, WITH A CAP OF MOZZARELLA
  SERVED WITH CRUNCHY POTATO CUBES AND FRESH FARMERS MARKET SALAD
CHICKEN WING WONDER STICKY CHICKEN WINGS, SPRINKLED WITH TOASTED SESAME SEEDS ACCOMPANIED BY
  A PEAR, GORGONZOLA, ARUGULA, WALNUT TASTY SALAD
GREEN GODDESS PASTA CREAMY PARMESAN GARLIC BUTTER SEAFOOD ATOP ZUCCHINI NOODLES AND SQUID
  INK BLACK PASTA WITH FRESH GREEN GODDESS SALAD
   
   
APPETIZERS  
CUCUMBER AND TUNA FINGER SANDWICHES
PURPLE AND GREEN OCTOPUS SALAD STACK
DEEP FRIED FRESH SARDINES, CHERRY TOMATOES, ROCKET, GARNISHED WITH ROSEMARY
MINI CAPRESE, TOMATOES, BUFFALO MOZZARELLA, FRESH BASIL, FINISHED WITH PESTO AND BALSAMIC GLASE
TRUFFLE TASTER-PAN FRIED POLENTA CUBES, TRUFFLE CHEESE, PASTE, SHAVINGS AND SAUCE, CRISPY BACON & FRESH HERBS
ZUCCHINI, PANCETTA & HERB INFUSED CREAM CHEESE PUFF PASTRY ROLL UPS, TOPPED WITH MICRO HERBS & PEARLS OF BACON 
FINELY DICED VEGETABLE SALSA STACK, WITH MINI MIX GRILL SKEWERS AND CREAMY ZEST DRIZZLE
DEEP FRIED BRIE BITES, FRESH OREGANO, CRANBERRY DIPPING SAUCE WITH DEHYDRATED CRANBERRIES
SMOKED FISH ARRAY WITH POLENTA AND SHREDDED VEGETABLE SALAD TASTING BOWL
PINK AND GREEN SEAFOOD SPINACH SALAD BOWL
   
DINNER  
MOULES MARINIERES-SAILORS STYLE MUSSELS CLASSIC FRESH MUSSELS IN DRY WHITE WINE, GARLIC & CREAM SAUCE, FRESH PARSLEY, 
  PAIRED WITH HERB & GARLIC TOASTED BREAD FOR BROTH DIPPING
TRUFFLE BEEF FILLET STEAK RICH BEEF FILLET WITH TRUFFLE, BRIGHT PEA PUREE, MICRO HERB SALAD, ROASTED 
  SWEET GARLIC AND SILKY DARK GLAZE
SEARED TUNA STEAK SESAME CRUSTED SEARED TERIYAKI TUNA STEAK, WITH CAULIFLOWER MASH MARINATED
  ASIAN CUCUMBER SALAD AND WONTON CRISP STRIPS
SHRIMP & LOBSTER SWEET CARIBBEAN LOBSTER MEAT WITH JUICY FRESH SHRIMP, SPICED MANGO & CARROT
  REDUCTION, GREEN PUNCH SALSA VERDE, TOASTED COCONUT & HOMEMADE FLATBREAD,
  TOPPED WITH FRESH HERBS AND LEMON
JERK CHICKEN SA TWIST JERK CHICKEN WITH LUSCIOUS COCONUT RAINBOW RICE, WITH A SIDE OF AVOCADO,
  MANGO & PINEAPPLE SALSA TOPPED WITH CRISPY SKIN, DECADENT
SOUTH AFRICAN STICKY BEER RIBS SWEET, STICKY & SPICY-MELT OFF THE BONE RIBS, WITH GARLIC CREAM DIPPING SAUCE
  CRUNCHY POTATO WEDGES & MEXICAN CORN SALAD
CATCH OF THE DAY WITH APRICOT JAM, LEMON ZEST & PARSLEY GRILLED ON OUTDOOR BBQ. SERVED WITH
  ROASTED BABY BUTTER GARLIC POTATOES, GRILLED CORN ON THE COB AND FRESH
  SUMMER MIXED SALAD
   
DESSERT  
PARFAITS WHITE CHOCOLATE, LEMON, BLUEBERRY AND WHIPPED CREAM LAYERED PARFAITS
COCONUT CRUSH COCONUT ICE CREAM, TOPPED WITH BUTTERY COOKIE CRUMBLE, ROASTED ALMOND
  AND COCONUT SHAVINGS WITH CARAMEL WEB & COCONUT SNOW SERVED IN COCONUT SHELL
CHOCOLATE BROWNIE TRUFFLES DECADENT CHOCOLATE COVERED CHERRY BROWNIE BOMBS
PANNA COTTA VANILLA BEAN PANNA COTTA, WITH CRANBERRY & POMEGRANATE JELLY, FINISHED
  WITH FRESH PEARLS OF POMEGRANATE
MARGARITA CHEESECAKE MOUSSE CHEESECAKE MOUSSE SPIKED WITH TEQUILA & CITRUS LIME PUNCH & LEMON ZEST
PINK LADY RASPBERRY JELLY SET WITH MANGO, VANILLA & MANGO ICE CREAM, FROSTED FRESH
  RASPBERRIES, TOPPED WITH HARD CARAMEL CROWN
BANANA BUXOM BLONDIES DELICIOUS CHOCOLATE, NUT AND BANANA PAVLOVA

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