Ed Hamilton & Co.

STARFISH

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2008

Rates Per Week

Crew Profiles

Specifications

Accommodations

3 Queen beds with ensuite dry heads (with electric toilets and separate shower compartment). (NOTE: 4th cabin and head is reserved for crew.)

Sample Menu

*Starfish is pleased to present its Standard Ship’s Bar at the bottom of this page.

BREAKFAST

Served with Coffee, Tea, and assorted Juices.

Granola, yogurt and fresh fruit always available.  

Eggs Benedict with Hollandaise Sauce

Down-Island Caribbean French Toast Casserole with maple syrup, bacon and fresh fruit

Coconut Pancakes with Maple Syrup and Sausage

Breakfast Parfaits with Yogurt, Granola, and Fresh Berries

Breakfast Burritos with Salsa, Bacon and Fried Potatoes

Mango Coconut French Toast with Maple Syrup and Sausage Patties

Build Your Own Bagel Platter with Lox and Assortment of Cheeses and Fresh Veggies

Fruit Smoothies and Baked Oatmeal with Yogurt and Toasted Nuts

Traditional Eggs, Bacon and Toast with fresh fruit

Irish Steel Cut Oatmeal with Fresh Fruit and Berries 

Muffins with Yogurt, Granola and Fresh Berries

LUNCH

Served with your choice of Soft Drink, Iced Tea, Beer or Refreshing Libation

Grilled Jumbo Shrimp with Avocado & Pineapple Salsa Tower Salad

Grilled Mahi Mahi Sandwiches with Slaw and Sweet Plantains

Grilled Cheeseburgers in Paradise & Chopped Carrot Salad with Breadfruit Chips 

Crab Cakes on bed of Fresh Greens with Garlic Aioli 

Charcuterie Board with Fresh Baguettes

BBQ Pulled Pork on Texas Toast with Tropical Colelslaw 

Mediterranean Shrimp and Orzo Salad 

Salmon Nicoise Salad 

Grilled Chicken Caesar Salad 

West Indian Chicken Curry with Flatbread and Coconut Rice

Fresh Fish Tacos with Jicama-Pineapple Slaw 

Tequila Shrimp (or Chicken) with Cilantro Rice

Brown Rice, Goat Cheese and Pecan Cakes over Mixed Salad

APPETIZERS

Served with our special Cocktail of the Day

Baked Brie with Chutney, Dried Cranberries and Almonds served with Toasted Baguette

Classic Italian Bruschetta 

Grilled Bacon-Wrapped Scallops

Jalapeno Dip with Crackers 

Tortilla chips with Guacamole and Pico de Gallo 

Artichoke Dip with Crackers 

Hummus with selection of crudites (carrots, bell peppers, cucumbers, celery, etc.)

Margherita Flat Bread Pizza 

Black Bean Dip with Tortilla Chips

Retro Chilled Jumbo Shrimp Cocktail with Cocktail Sauce

Tzatziki with Toasted Pita Chips 

Assorted Cheese, Crackers and Fresh Fruit Board 

DINNER

Served with Wine selected to pair well with meal.   

Grilled Mahi Mahi with Coconut Rice and Grilled Fresh Mango Cheeks 

Grilled Filet Mignon with Brandy Cream Sauce served with Garlic-Smashed Potatoes

and Steamed Veggies

Grilled Korean Bulgogi Marinated Pork Tenderloin (or Pork Chops) with Pineapple Chutney

and Steamed Broccoli

Lemony Jumbo Shrimp Scampi Linguine served with Tossed Salad and Warm Garlic Bread 

Snapper Provencal with Creamy Lemon Pepper Orzo 

Grilled Marinated Flank Steak with Chimichurri, Baked Potatoes and Grilled Asparagus

Grilled Fresh Swordfish with Italian Pepperonata Sauce and Lemon-Fennel Potatoes 

Chicken Marsala with Spinach and Parmeson Risotto

DESSERT

Accompanied by an After Dinner Cordial, Coffee or Tea

Chocolate Souffle with Fresh Whipped Amaretto Cream 

Lemon Creme with Fresh Berries

Key Lime Pie

Coconut Creme Brulee

Cheese and Fruit Dessert Plate 

Lemony-Almond Macaroons

Grilled Bananas with Yacht-made Chocolate Sauce and Fresh Whipped Cream

Chocolate Molten Lava Cake 

Grand Marnier Souffles

Mango Sorbet

Poached Pears in Red Wine Sauce

Cherry Cheesecake 

Tiramisu 

Italian Lemon Cake with Lemon Syrup

STARFISH’s Standard Ship’s Bar: 

RUMS:  Bacardi, Captain Morgan, and Cruzan rums (a local island favorite – light and dark rum, as well as coconut rum)

VODKA: Tito’s

GIN: Tanqueray

BOURBON: Maker’s Mark

WHISKEY:  Bulleit

SCOTCH: Johnny Walker Black Label

TEQUILA:  Jose Cuervo

APERITIFS:  Bailey’s, Kahlua, Cognac, Grand Marnier, and Amaretto

STANDARD MIXERS/SODAS: Coca Cola, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Club Soda, Tonic Water, Bloody Mary Mix, and Cream of Coconut

STANDARD JUICES:  Orange Juice, Pineapple Juice, Cranberry Juice, and lots of fresh lemons and limes 

BEERS: Local Craft Beers from Leatherback Brewing (Island Life lager & Reef Life IPA); Caribe (a popular Caribbean local beer), and Miller Lite

WINES SERVED WITH DINNERChardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, and Pinot Noir. 

Additional Rate Information


GENERAL NOTES:

MINIMUM NIGHTS: 5, but, depending on schedule, please inquire for fewer nights. (Divide 7 night rate by 6 x number of nights for short charter rate.)

USVI fishing only.

No additional port fees for USVI

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
Tandem charters welcome!

SLEEP ABOARD RATE: Sleep aboard the night before charter dates. One-half of daily rate per contract. (No per cabin rate.) Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests’ expense; breakfast and an early (mid-morning) departure the next day are included.
HALF-BOARD OPTION: Offered on 7 night min. charters only.
7 night ($150 off per person) – Includes 7 breakfasts, 4 lunches and 3 dinners aboard — with all other meals to be taken ashore at guests’ expense.
2@ $16,200 / 3@ $16,550 / 4@ $16,900 / 5@ $17,250 / 6@ $17,600
LOCAL FARE OPTION: OFFERED ON 7 NIGHT CHARTERS ONLY ($75 off per person): Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@ $16,350 / 3@ $16,775 / 4@ $17,200 / 5@ $17,625 / 6@ $18,050
CHRISTMAS/NEW YEARS:
CHRISTMAS 2021: Not available
NEW YEAR’S 2021/2022 1-6 guests: $22,000, 7 night minimum. No discounts apply and charter must start no earlier than 12/28/2021.

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $16,500 $17,000 $17,500 $18,000 $18,500
Summer 2022 Inclusive $16,500 $17,000 $17,500 $18,000 $18,500
Winter 2022 to 2023 Inclusive $16,500 $17,000 $17,500 $18,000 $18,500

Additional Rate Information


GENERAL NOTES:

MINIMUM NIGHTS: 5, but, depending on schedule, please inquire for fewer nights. (Divide 7 night rate by 6 x number of nights for short charter rate.)

USVI fishing only.

No additional port fees for USVI

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
Tandem charters welcome!

SLEEP ABOARD RATE: Sleep aboard the night before charter dates. One-half of daily rate per contract. (No per cabin rate.) Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests’ expense; breakfast and an early (mid-morning) departure the next day are included.
HALF-BOARD OPTION: Offered on 7 night min. charters only.
7 night ($150 off per person) – Includes 7 breakfasts, 4 lunches and 3 dinners aboard — with all other meals to be taken ashore at guests’ expense.
2@ $16,200 / 3@ $16,550 / 4@ $16,900 / 5@ $17,250 / 6@ $17,600
LOCAL FARE OPTION: OFFERED ON 7 NIGHT CHARTERS ONLY ($75 off per person): Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@ $16,350 / 3@ $16,775 / 4@ $17,200 / 5@ $17,625 / 6@ $18,050
CHRISTMAS/NEW YEARS:
CHRISTMAS 2021: Not available
NEW YEAR’S 2021/2022 1-6 guests: $22,000, 7 night minimum. No discounts apply and charter must start no earlier than 12/28/2021.

 

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Award Winning Crew:
2018 USVI Charter Yacht Show – “Best Crew in Show” (under 52’ yacht category)
2018 Grenada Charter Yacht Show – “Captain’s Cocktail Competition” – 1st Place – Capt. Sam
2018 Grenada Charter Yacht Show – “Culinary Excellence Competition” – 2nd Place – Chef Jen

Captain Sam Augspurger and First Mate/Chef Jen Augspurger are fun-loving lifelong sailors who spent many years exploring both the Caribbean and the South Pacific aboard their prior catamaran with their two (then) young teen daughters aboard. (Yes, families are welcomed on STARFISH!) Returning to the mainland and becoming landlubbers seven years after setting sail, Sam and Jen soon missed island life. As soon as both daughters were in college in Florida, they moved to the U.S. Virgin Islands. With the purchase of their current beautiful catamaran, STARFISH, they are ready to graciously host you and your friends and family aboard and show you the VERY BEST of the U.S. and British Virgin Islands.

Captain Sam is a highly accomplished sailor and holds a 100 ton Masters license with Sailing and Towing Endorsements, as well as STCW, CPR, AED, and First Aid Certifications. Sam is also a PADI Open Water certified diver. Just as he kept his family safe during their years at sea, Captain Sam is dedicated to keeping guests safe during their vacation. With literally tens of thousands of sea miles, as well as extensive safety and boat handling training and experience, guests can relax and enjoy themselves knowing that a mature and responsible captain is at the helm. First Mate/Chef Jen, who has sailed nearly as many miles as Sam, also has certifications in STCW, CPR, AED, and First Aid, as well as being PADI Open Water certified. In addition to being in charge in the galley, Jen is equally at ease at the helm of Starfish as well.

Captain Sam loves guests who are interested in joining him at the large helm bench seat to learn more about sailing, to share stories, or just to sit back and enjoy the breeze and the panoramic view of the beautiful scenery of the islands. Guests have commented that Captain Sam is a great conversationalist and they have truly enjoyed the relaxing, interesting conversations they had at the helm with Sam as they sailed to their next destination or over early morning coffee.

Overwhelmingly, guests rave about their meals aboard STARFISH! From her years of living aboard and sailing the world with her family, Chef Jen’s cooking incorporates the use of fresh local ingredients from land and sea and the flavors of the many islands that she has visited. She delights in introducing guests to unique Caribbean flavors in her menus, but her menus can also accommodate those who yearn for down-home style comfort food (she grew up in the Midwest) or light, flavorful health conscious meals. Jen always enjoyed entertaining at home and aboard during their travels with their daughters, so her role as Chef aboard STARFISH is a natural extension of her interests. Jen’s attention to all the small details, coupled with her gracious hospitality and veritable non-stop energy, enables her to provide her guests with the ultimate charter experience. Chef Jen speaks in-depth with guests a few weeks before their arrival to determine their dining preferences, any allergies or other medical conditions. She then works diligently to prepare a menu that incorporates the guests’ dining preferences and any restrictions so that guests can just sit back and enjoy their meals without any worries!

Guests have commented that it is so refreshing to see a husband/wife team work together so smoothly. Sam and Jen met in college and have been married for over 25 years. Having sailed thousands of miles together, Sam and Jen make an excellent team. Both Sam and Jen enjoyed successful prior careers. Sam owned a swimming pool construction company in South Florida, and then later joined the corporate management teams for two large international corporations. Jen retired from the legal profession after 25 years in private and governmental service.

Sam and Jen have a zest for life and love meeting new people and guiding them in their travels so that guests enjoy their time aboard STARFISH to the fullest. Whether guiding guests on snorkeling treks, teaching guests new skills (like standup paddleboarding, kayaking, kneeboarding, wakeboarding, etc.), Sam and Jen are there to patiently help guests comfortably and safely enjoy the activity. Whatever is YOUR dream charter vacation, Sam and Jen are committed to making that a reality. Their goal: for you to leave STARFISH feeling completely satisfied, relaxed and appreciative of your stress-free vacation away from everyday life!

***Sam and Jen are fully vaccinated against Covid***

Title Name Nation Born Languages
Captain Sam Augspurger USA 1963 English
Crew Jen Augspurger USA

Jen and Sam - still laughing after 35 years together. (Probably at one of Sam's pirate jokes!)

Capt Sam at the helm

Chef Jen in her galley making magic happen!

Jen and Sam enjoying the beach

Teamwork makes the dream work!

Sam and one of our fun guests showing off their moves!

Sam wins the Captain's Cocktail Competition at charter yacht show

Jen wins 2nd Place Award in Culinary Competition at charter yacht show

Anegada beaches are beautiful!

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes 85 gph
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 46
Pax 6
Cabins 3
Refit 2019
Year Built 2008
Guest Smoke aft only
Guest Pet No
Children Allowed Yes
Min Child Age 5 years of age

Leisure

Dinghy 14' Console RIB
Dinghy Hp 40 hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak Yes
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 24.8 Ft
Draft 4.5 Ft
Queen 3
Pref Pickup Red Hook, USVI
Turn Around 48 hours firm
Builder Leopard
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Streaming
Board Games Yes
Cam Corder Yes
Num Dine In 8
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 21
Engines Dual Yanmar SailDrives 9 KW Generator
Inverter Yes
Voltages 110v
Water Capacity 300 gallons
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit USVI ONLY
Swim Platform scoop stern
Boarding Ladder AFT
Dinghy Sailing no
Fish Gear Type Trolling
Num Fish Rods Yes
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Reverse Osmosis water additionally purified by ultra-violet light treatment. Starfish also has solar panels.
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain - Wifi in BVI & USVI
- Bluetooth stereo system - 3 zones of speakers (forward deck, salon, and cockpit)
- Beekman 475.73 gallons amenities (shampoo, conditioner & body wash)
- Reef safe sunscreen provided (30 and 50 spf)
- Go Pro camera (underwater use)
- Large propane grill
- AED, oxygen, blood pressure monitor and general first aid supplies
Communicate Wifi throughout yacht
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No surcharge
Sail Instruct Yes
Other Toys - console dinghy legally rated for 8 passengers
- floating party island
- beanbag chairs for front deck use
- hard paddle boards (new 2018)
- kayak (1 person)
- giant inflatable floating mat (7'x10')
- Large towable tube (3 person)
- various floating mats and seats
- snorkel gear
- skinsuits available in multiple sizes
- snorkel socks for fin comfort
- noodles

3 Queen beds with ensuite dry heads (with electric toilets and separate shower compartment). (NOTE: 4th cabin and head is reserved for crew.)

*Starfish is pleased to present its Standard Ship’s Bar at the bottom of this page.

BREAKFAST

Served with Coffee, Tea, and assorted Juices.

Granola, yogurt and fresh fruit always available.  

Eggs Benedict with Hollandaise Sauce

Down-Island Caribbean French Toast Casserole with maple syrup, bacon and fresh fruit

Coconut Pancakes with Maple Syrup and Sausage

Breakfast Parfaits with Yogurt, Granola, and Fresh Berries

Breakfast Burritos with Salsa, Bacon and Fried Potatoes

Mango Coconut French Toast with Maple Syrup and Sausage Patties

Build Your Own Bagel Platter with Lox and Assortment of Cheeses and Fresh Veggies

Fruit Smoothies and Baked Oatmeal with Yogurt and Toasted Nuts

Traditional Eggs, Bacon and Toast with fresh fruit

Irish Steel Cut Oatmeal with Fresh Fruit and Berries 

Muffins with Yogurt, Granola and Fresh Berries

LUNCH

Served with your choice of Soft Drink, Iced Tea, Beer or Refreshing Libation

Grilled Jumbo Shrimp with Avocado & Pineapple Salsa Tower Salad

Grilled Mahi Mahi Sandwiches with Slaw and Sweet Plantains

Grilled Cheeseburgers in Paradise & Chopped Carrot Salad with Breadfruit Chips 

Crab Cakes on bed of Fresh Greens with Garlic Aioli 

Charcuterie Board with Fresh Baguettes

BBQ Pulled Pork on Texas Toast with Tropical Colelslaw 

Mediterranean Shrimp and Orzo Salad 

Salmon Nicoise Salad 

Grilled Chicken Caesar Salad 

West Indian Chicken Curry with Flatbread and Coconut Rice

Fresh Fish Tacos with Jicama-Pineapple Slaw 

Tequila Shrimp (or Chicken) with Cilantro Rice

Brown Rice, Goat Cheese and Pecan Cakes over Mixed Salad

APPETIZERS

Served with our special Cocktail of the Day

Baked Brie with Chutney, Dried Cranberries and Almonds served with Toasted Baguette

Classic Italian Bruschetta 

Grilled Bacon-Wrapped Scallops

Jalapeno Dip with Crackers 

Tortilla chips with Guacamole and Pico de Gallo 

Artichoke Dip with Crackers 

Hummus with selection of crudites (carrots, bell peppers, cucumbers, celery, etc.)

Margherita Flat Bread Pizza 

Black Bean Dip with Tortilla Chips

Retro Chilled Jumbo Shrimp Cocktail with Cocktail Sauce

Tzatziki with Toasted Pita Chips 

Assorted Cheese, Crackers and Fresh Fruit Board 

DINNER

Served with Wine selected to pair well with meal.   

Grilled Mahi Mahi with Coconut Rice and Grilled Fresh Mango Cheeks 

Grilled Filet Mignon with Brandy Cream Sauce served with Garlic-Smashed Potatoes

and Steamed Veggies

Grilled Korean Bulgogi Marinated Pork Tenderloin (or Pork Chops) with Pineapple Chutney

and Steamed Broccoli

Lemony Jumbo Shrimp Scampi Linguine served with Tossed Salad and Warm Garlic Bread 

Snapper Provencal with Creamy Lemon Pepper Orzo 

Grilled Marinated Flank Steak with Chimichurri, Baked Potatoes and Grilled Asparagus

Grilled Fresh Swordfish with Italian Pepperonata Sauce and Lemon-Fennel Potatoes 

Chicken Marsala with Spinach and Parmeson Risotto

DESSERT

Accompanied by an After Dinner Cordial, Coffee or Tea

Chocolate Souffle with Fresh Whipped Amaretto Cream 

Lemon Creme with Fresh Berries

Key Lime Pie

Coconut Creme Brulee

Cheese and Fruit Dessert Plate 

Lemony-Almond Macaroons

Grilled Bananas with Yacht-made Chocolate Sauce and Fresh Whipped Cream

Chocolate Molten Lava Cake 

Grand Marnier Souffles

Mango Sorbet

Poached Pears in Red Wine Sauce

Cherry Cheesecake 

Tiramisu 

Italian Lemon Cake with Lemon Syrup

STARFISH’s Standard Ship’s Bar: 

RUMS:  Bacardi, Captain Morgan, and Cruzan rums (a local island favorite – light and dark rum, as well as coconut rum)

VODKA: Tito’s

GIN: Tanqueray

BOURBON: Maker’s Mark

WHISKEY:  Bulleit

SCOTCH: Johnny Walker Black Label

TEQUILA:  Jose Cuervo

APERITIFS:  Bailey’s, Kahlua, Cognac, Grand Marnier, and Amaretto

STANDARD MIXERS/SODAS: Coca Cola, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Club Soda, Tonic Water, Bloody Mary Mix, and Cream of Coconut

STANDARD JUICES:  Orange Juice, Pineapple Juice, Cranberry Juice, and lots of fresh lemons and limes 

BEERS: Local Craft Beers from Leatherback Brewing (Island Life lager & Reef Life IPA); Caribe (a popular Caribbean local beer), and Miller Lite

WINES SERVED WITH DINNERChardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, and Pinot Noir. 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.