Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Jesse Van Wyk | S. African | 1986 | RYA yachtmaster Ocean | |
| Crew | Amy Campion | S.African | YT Advanced Superyacht Culinary |
CAPTAIN JESSE VAN WYK
Jesse grew up by the water in beautiful Cape Town surfing competitively, fishing and sailing. He completed his BSC in Marine Animal Science, after which he met his Fiancé, Amy Campion, his partner both on and off the boat. Captain Jesse is extremely comfortable in and on the water to say the least; he enjoys sailing, diving and water sports, but most importantly, he loves discovering beautiful anchorages for his guests to enjoy.
Amy Campion grew up in Durban, spending most of her mornings’ paddle skiing or surfing with her father. She also loves to dive, snorkel, and continues to expand her wealth of sea knowledge that guests also get to enjoy. Thanks to Amy’s passion for Caribbean marine animals, guests enjoy a dose of learning and exploring.
AMY CAMPION – Chef
Amy is an experienced Chef and versatile in catering to any dietary requirement. Before she started yachting, Amy worked, as a Graphic Designer. Though Graphic Design and Food might not seem related, they are in Amy’s kitchen. She utilizes her previous experience to design a carefully curated one of kind meal for her guests. She trained in a catering kitchen in Cape Town before landing her first yachting role. Amy continues her cuisine education by participating in local courses in the different ports she and Captain Jesse have visited.
As a team, Captain Jesse and Chef Amy have managed many charters over the last six years. They are exceptionally experienced in the Caribbean and Mediterranean waters. Currently, they are thrilled to formally invite guests aboard Sur L’eau.
DECKHAND: ANDREW SMITH is well qualified with a Yachtmasters’ License of his own. He has completed Atlantic crossings and has been working on boat maintainence on a fleet intermittently for 10 years.
STEWARDESS: KRYSTIN IBBOTSON – Self professed OCD has impelled this active, enthusiastic and well organised individual. A well traveled adventurer, she loves exercise and the great outdoors. A people person Krystin brings a range of hospitality skills to contribute to exemplary standard expected aboard Sur L’eau.
Captain
Rick Burrage
Stewardess
Alexandra Burrage
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2022 | Inclusive | $53,900 | $54,900 | $55,900 | $56,900 | $57,900 | $58,900 | $59,900 |
| Winter 2022 to 2023 | Inclusive | $58,900 | $59,900 | $60,900 | $61,900 | $62,900 | $63,900 | $64,900 |
Additional Rate Information
BVI ports only please.
CHRISTMAS & NEW YEAR 2022/23:> 1-8 pax @ 69,900 – 7 night minimum. No specials apply.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Port/Cruising Fees not included in all areas.
CAPTAIN JESSE VAN WYK
Jesse grew up by the water in beautiful Cape Town surfing competitively, fishing and sailing. He completed his BSC in Marine Animal Science, after which he met his Fiancé, Amy Campion, his partner both on and off the boat. Captain Jesse is extremely comfortable in and on the water to say the least; he enjoys sailing, diving and water sports, but most importantly, he loves discovering beautiful anchorages for his guests to enjoy.
Amy Campion grew up in Durban, spending most of her mornings’ paddle skiing or surfing with her father. She also loves to dive, snorkel, and continues to expand her wealth of sea knowledge that guests also get to enjoy. Thanks to Amy’s passion for Caribbean marine animals, guests enjoy a dose of learning and exploring.
AMY CAMPION – Chef
Amy is an experienced Chef and versatile in catering to any dietary requirement. Before she started yachting, Amy worked, as a Graphic Designer. Though Graphic Design and Food might not seem related, they are in Amy’s kitchen. She utilizes her previous experience to design a carefully curated one of kind meal for her guests. She trained in a catering kitchen in Cape Town before landing her first yachting role. Amy continues her cuisine education by participating in local courses in the different ports she and Captain Jesse have visited.
As a team, Captain Jesse and Chef Amy have managed many charters over the last six years. They are exceptionally experienced in the Caribbean and Mediterranean waters. Currently, they are thrilled to formally invite guests aboard Sur L’eau.
DECKHAND: ANDREW SMITH is well qualified with a Yachtmasters’ License of his own. He has completed Atlantic crossings and has been working on boat maintainence on a fleet intermittently for 10 years.
STEWARDESS: KRYSTIN IBBOTSON – Self professed OCD has impelled this active, enthusiastic and well organised individual. A well traveled adventurer, she loves exercise and the great outdoors. A people person Krystin brings a range of hospitality skills to contribute to exemplary standard expected aboard Sur L’eau.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Jesse Van Wyk | S. African | 1986 | |
| Crew | Amy Campion | S.African |
Captain
Rick Burrage
Stewardess
Alexandra Burrage
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
19KW Onan Generators
Watermaker
Icemaker
Wine Fridge
AC Chillers
North Sails and Rigging
70HP Tender
Mattresses & Soft linens
TV"S in all cabins
Class A First Aid Kit with on-call doctor & Defibrillator
Walk on Water Hobie peddles
SUPS
**Please email for the complete list of refurbishments.
2. Unlimited WiFi, so long as near 3g/4g/LTE services. Satellite data / voice for additional costs.
3. Streaming (Netflix and Spotify) so long as service support is available.
4. Plex Server onboard with 3281 ft. and 50K++ songs if no streaming available
1 MASTER QUEEN, PORT MIDSHIP QUEEN, PORT AFT QUEEN, STARBOARD AFT QUEEN
| Teaser menu From Chef Amy |
SALADS & LUNCHES ASIAN BEEF SALAD WITH SOBA NOODLES TUNA NICOISE SALAD GRILLED NUT CRUSTED SEA BASS WITH FRESH DETOX SALAD & STRAWBERRY SAUCE GRILLED SEA BASS WITH POMEGRANATE AND BLACK QUINOA TABBOULEH & CHUNKY AVOCADO SALSA SPICY COCONUT PRAWN SALAD WITH AVOCADO
STARTERS ROASTED VEGETABLE & PESTO ROLLS MELON & BUFFALO MOZZARELLA SALAD WITH BASIL & BALSAMIC REDUCTION SESAME SEARED SALMON & GINGER SOY SAUCE TUNA TARTARE WITH STRAWBERRIES & AVOCADO SMOKED COD WITH CREME FRAICHE & PICKLED VEGETABLE SALAD HOMEMADE MUSHROOM & PRAWN POTSTICKERS
MAINS
SOUS VIDE BEEF FILET WITH CONFIT POTATO & ROSEMARY GRAVY
CHARRED OCTOPUS WITH SALSA VERDE, ROASTED BUTTERNUT PUREE & SPRING SALAD
BRAISED VEAL WITH POLENTA, ROASTED MUSHROOMS, CHERRY TOMATOES & SHALLOT GRAVY
THAI STYLE FISH CAKES WITH FRESH RICE NOODLE AND SHAVED VEGETABLE SALAD
HONEY BAKED SALMON WITH CAULIFLOWER MASH & ROASTED ASPARAGUS
LANGOUSTINE, CHERRY TOMATO & BASIL WITH SQUID INK PASTA
DESSERTS
VODKA BERRY JELLIES, DAIRY FREE MANGO & COCONUT PANNA COTTA WITH PISTACHIO CRUMB
CARAMEL PEAR TARTE TATIN
CHOCOLATE & NUT STUFFED POACHED PEAR IN FILO WITH SPICED ORANGE SAUCE
FIG, HONEY & GREEK YOGHURT CHEESECAKE
MANGO & PASSIONFRUIT PAVLOVA
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