Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Mark Russel | English | |||
| Crew | Jaime Bayntun | STCW |
NEW CREW for the 2022/23 season
Mark Russel
Jaime Bayntun
CHEF ASHLEY
Chef Ashley is originally from Salt Lake City, Utah, and is the oldest of five girls. She has been a visual and culinary artist nearly all her life, often painting sailboats, dolphins, and island-scapes, as well as preparing creative & delicious meals for her family & friends. She began her career in high-end dining at age eighteen and, in the Spring of 2001, moved to St. John, USVI and began to sail.
The first five years she spent on St. John full time: swimming, hiking, painting, preparing & serving amazing cuisine in the evening, and, as often as possible, sailing with some of the best sailors in the world. Regattas, weekends to Jost, and countless trips out and back, prepared Ashley for her first offshore trip from St. John to Venezuela, which she made in the summer of 2005. Soon thereafter she realized that yacht charters would be the perfect way to combine her love of sailing and her knowledge of dining and service.
In the fall of 2006, Ashley moved aboard a hundred- and seventy-foot schooner and began her career in yachting. She has been a stewardess, deckhand, first-mate and chef on mono-hauls, catamarans, and motor yachts, from forty feet to a hundred and forty feet, from South America to New England. She has earned her USCG 50T Masters License as well as her 200hr Yoga Teaching Certification. She enjoys be able sharing her love of food, sailing, yoga and the Virgin Islands with her guests.
Her training in the craft of cuisine and the grace of entertaining comes from her years of cooking and service experience in fine-dining restaurants. American, French, Italian, Japanese, Hispanic, bistro, beach-front, steakhouse, you name it; she learned ingredients, preparations, presentation, portion, pairing, table-setting, and service etiquette. For several summers, she kept a large organic vegetable garden and is very much a “gardener-chef” and her plates are fresh, vibrant, creative and healthful.
Ashley’s years of experience exploring and sailing, combine with her passion for cooking and attention to detail, allows her to create exceptional experiences for her guests. She loves what she does and loves to share her passions with others.
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Summer 2022 | Inclusive | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 |
| Winter 2022 to 2023 | Inclusive | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US)
NEW CREW for the 2022/23 season
Mark Russel
Jaime Bayntun
CHEF ASHLEY
Chef Ashley is originally from Salt Lake City, Utah, and is the oldest of five girls. She has been a visual and culinary artist nearly all her life, often painting sailboats, dolphins, and island-scapes, as well as preparing creative & delicious meals for her family & friends. She began her career in high-end dining at age eighteen and, in the Spring of 2001, moved to St. John, USVI and began to sail.
The first five years she spent on St. John full time: swimming, hiking, painting, preparing & serving amazing cuisine in the evening, and, as often as possible, sailing with some of the best sailors in the world. Regattas, weekends to Jost, and countless trips out and back, prepared Ashley for her first offshore trip from St. John to Venezuela, which she made in the summer of 2005. Soon thereafter she realized that yacht charters would be the perfect way to combine her love of sailing and her knowledge of dining and service.
In the fall of 2006, Ashley moved aboard a hundred- and seventy-foot schooner and began her career in yachting. She has been a stewardess, deckhand, first-mate and chef on mono-hauls, catamarans, and motor yachts, from forty feet to a hundred and forty feet, from South America to New England. She has earned her USCG 50T Masters License as well as her 200hr Yoga Teaching Certification. She enjoys be able sharing her love of food, sailing, yoga and the Virgin Islands with her guests.
Her training in the craft of cuisine and the grace of entertaining comes from her years of cooking and service experience in fine-dining restaurants. American, French, Italian, Japanese, Hispanic, bistro, beach-front, steakhouse, you name it; she learned ingredients, preparations, presentation, portion, pairing, table-setting, and service etiquette. For several summers, she kept a large organic vegetable garden and is very much a “gardener-chef” and her plates are fresh, vibrant, creative and healthful.
Ashley’s years of experience exploring and sailing, combine with her passion for cooking and attention to detail, allows her to create exceptional experiences for her guests. She loves what she does and loves to share her passions with others.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Mark Russel | English | ||
| Crew | Jaime Bayntun |
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
Extra Large waterproof Bluetooth beach speaker
2019 14' Brig Falcon 420, center console with Bluetooth stereo & 50 hp Honda outboard
Breakfast
Huevos Rancheros tostados, black beans, over easy egg, queso fresco, ranchero salsa, cilantro with chorizo
Sweet Potato Hash with mushroom, sautéed spinach, black beans, over easy egg, avocado, cilantro and flour tortillas with smoked bacon
Captains French Toast with melted Brie drizzled with boozy blueberry compote and powdered sugar
Pan tostado con Aguacate, Huevos y Tocino sweet and tasty avocado toast with diced tomatoes, sunny side up eggs, crispy bacon and cilantro
Italian Breakfast Frittata filled with potatoes, sausage and parmesan cheese. Or filled with onions, cherry tomatoes, roasted red peppers, arugula and parmesan cheese
Rise and Shine fresh fruit and yogurt parfait
All American SuperHero of a Breakfast eggs baked in hash browns with glazed bacon
Lunch
Sesame Crusted Seared Tuna watercress salad with homemade ginger dressing
Goat Cheese Stuffed Lamb and Sirloin Burgers with caramelized red onions, maple bacon and
spicy herb mayo served with homemade crispy french fries and truffle aioli
Greek Chicken Kabobs with Mediterranean orzo parmesan salad with homemade tzatziki sauce and warm pita slices
Grilled Chili-Lime Mahi Tacos with cilantro lime slaw and baja crema sauce served with Mexican street corn
Carolina style Pulled Pork Sliders topped with southern coleslaw served with homemade potato salad
Spicy Sirloin Steak Salad with Thai-style dressing
Low country Boil served family style includes shrimp, sausage, corn on the cob, red potatoes
and old bay seasoning
Appetizers
Spanish Gazpacho refreshing and cool Seville style soup made with ripe tomatoes, vegetables, and extra Virgin olive oil served chilled.
Caprese Salad fresh mozzarella, basil, tomatoes drizzled with balsamic glaze Chef’s choice meat and cheese charcuterie
Tuna Tini with sushi grade tuna, avocado, sesame seeds, seaweed salad and ginger dressing served with edamame
Ultimate 7- layer dip with layers of fresh salsa, homemade guacamole, sour cream, beans, tomatoes, cheese and olives served with blue corn chips
Creamy Burrata with tomatoes and pesto
Stuffed Portabella Mushrooms with marinara, sautéed spinach, and crispy goat cheese
medallions
Dinner
Authentic Charleston style Crab cakes over zucchini noodles with beurre blanc sauce
Sage and Dijon Mustard marinated Filet Mignon and Caribbean lobster served with au gratin
potatoes and charred broccolini
Caribbean Jerk Chicken with mango avocado salsa and coconut rice
Classic Italian Linguine Aglio e Olio with seared lemon butter scallops
Herb Crusted Lamb Chops with roasted rosemary fingerling potatoes and lemon grilled asparagus
Cajun Style Grilled Snapper with yellow rice and zucchini tomato and corn succotash Lemon Rosemary Garlic Grilled Salmon with sautéed Brussels sprouts and roasted garlic
parsnip purée
Low country Shrimp and Grits
Desserts
Drunken Pears soaked in honey bourbon and grilled served with vanilla ice cream and drizzled with honey bourbon glaze
Kahlua Tiramisu Pound Cake with kahlua mascarpone cheese frosting topped with strawberries Sinfully Decadent Chocolate Ganache Cake
Mini Lemon Curd Tarts topped with fresh raspberries
Creme brûlée
Creamy Cheesecake with Strawberry compote
Assorted Berry Chocolate cups sprinkled with powdered sugar
Signature cocktails
Low country Lemonade vodka, muddled lemon, spanked mint, splash lemonade topped off with soda water served over ice
Pluff Mudslide rum, cold brew coffee, banana cream rum, coconut milk served over ice Hemingway Daiquiri rum, fresh lime juice, simple syrup served over ice
The Slowlife gin, raspberry, lemon, elderflower
Dark and Shady black rum, amber rum, crystallized ginger and lime juice
Mindy’s Margarita Pineapple Jalapeño infused Tequila Margarita with fresh lime juice and simple syrup
Frozen PainKillers Spicy TuTu shots 😉
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.