Ed Hamilton & Co.

SWEET ANN MARIE

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2008

Rates Per Week

Crew Profiles

Specifications

Sample Menu

Breakfast

Huevos Rancheros ​tostados, black beans, over easy egg, queso fresco, ranchero salsa, cilantro with chorizo

Sweet Potato Hash ​with mushroom, sautéed spinach, black beans, over easy egg, avocado, cilantro and flour tortillas with smoked bacon

Captains French Toast ​with melted Brie drizzled with boozy blueberry compote and powdered sugar

Pan tostado con Aguacate, Huevos y Tocino ​sweet and tasty avocado toast with diced tomatoes, sunny side up eggs, crispy bacon and cilantro

Italian Breakfast Frittata ​filled with potatoes, sausage and parmesan cheese. Or filled with onions, cherry tomatoes, roasted red peppers, arugula and parmesan cheese

Rise and Shine ​fresh fruit and yogurt parfait
All American SuperHero of a Breakfast ​eggs baked in hash browns with glazed bacon

Lunch

Sesame Crusted Seared Tuna watercress salad with homemade ginger dressing
Goat Cheese Stuffed Lamb and Sirloin Burgers ​with caramelized red onions, maple bacon and

spicy herb mayo served with homemade crispy french fries and truffle aioli

Greek Chicken Kabobs ​with Mediterranean orzo parmesan salad with homemade tzatziki sauce and warm pita slices

Grilled Chili-Lime Mahi Tacos ​with cilantro lime slaw and baja crema sauce served with Mexican street corn

Carolina style Pulled Pork Sliders ​topped with southern coleslaw served with homemade potato salad

Spicy Sirloin Steak Salad ​with Thai-style dressing
Low country Boil ​served family style includes shrimp, sausage, corn on the cob, red potatoes

and old bay seasoning

Appetizers

Spanish Gazpacho ​refreshing and cool Seville style soup made with ripe tomatoes, vegetables, and extra Virgin olive oil served chilled.

Caprese Salad ​fresh mozzarella, basil, tomatoes drizzled with balsamic glaze Chef’s choice meat and cheese charcuterie

Tuna Tini ​with sushi grade tuna, avocado, sesame seeds, seaweed salad and ginger dressing served with edamame

Ultimate 7- layer dip ​with layers of fresh salsa, homemade guacamole, sour cream, beans, tomatoes, cheese and olives served with blue corn chips

Creamy Burrata ​with tomatoes and pesto
Stuffed Portabella Mushrooms ​with marinara, sautéed spinach, and crispy goat cheese

medallions

Dinner

Authentic Charleston style Crab cakes ​over zucchini noodles with beurre blanc sauce
Sage and Dijon Mustard marinated Filet Mignon and Caribbean lobster ​served with au gratin

potatoes and charred broccolini

Caribbean Jerk Chicken ​with mango avocado salsa and coconut rice

Classic Italian Linguine Aglio e Olio ​with seared lemon butter scallops

Herb Crusted Lamb Chops ​with roasted rosemary fingerling potatoes and lemon grilled asparagus

Cajun Style Grilled Snapper ​with yellow rice and zucchini tomato and corn succotash Lemon Rosemary Garlic Grilled Salmon ​with sautéed Brussels sprouts and roasted garlic

parsnip purée

Low country Shrimp and Grits

Desserts

Drunken Pears ​soaked in honey bourbon and grilled served with vanilla ice cream and drizzled with honey bourbon glaze

Kahlua Tiramisu Pound Cake ​with kahlua mascarpone cheese frosting topped with strawberries Sinfully Decadent Chocolate Ganache Cake
Mini Lemon Curd Tarts ​topped with fresh raspberries

Creme brûlée
Creamy Cheesecake ​with Strawberry compote
Assorted Berry Chocolate cups ​sprinkled with powdered sugar

Signature cocktails

Low country Lemonade ​vodka, muddled lemon, spanked mint, splash lemonade topped off with soda water served over ice

Pluff Mudslide ​rum, cold brew coffee, banana cream rum, coconut milk served over ice Hemingway Daiquiri ​rum, fresh lime juice, simple syrup served over ice
The Slowlife ​gin, raspberry, lemon, elderflower
Dark and Shady ​black rum, amber rum, crystallized ginger and lime juice

Mindy’s Margarita ​Pineapple Jalapeño infused Tequila Margarita with fresh lime juice and simple syrup

Frozen PainKillers Spicy TuTu shots 😉

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

Additional Rate Information

Rate does not include crew gratuity. Gratuity is customary at 15% to 20% of the cost of the charter.

Rates are based on 7 nights and include: Meals and drinks onboard, use of water toys, fuel, and ship’s bar. Not included: Crew gratuity, onshore activities, excessive alcohol consumption and fine wine/liquor requests may require additional fees.

Rendezvous diving only

Virgin Island Charters – Pricing includes relocation fees, cruising permits and taxes.

***
Christmas & New Year weeks: 2-6 guests $36,000
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
See additional Holiday rates below
***
Additional Holiday Rates
Holiday weeks to include July 4th / Thanksgiving / Memorial Day / Easter
2-4 pax rate add $2500
5-7 pax rate add $5000

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2022 Inclusive $26,000 $27,000 $28,000 $29,000 $30,000
Winter 2022 to 2023 Inclusive $26,000 $27,000 $28,000 $29,000 $30,000

Additional Rate Information

Rate does not include crew gratuity. Gratuity is customary at 15% to 20% of the cost of the charter.

Rates are based on 7 nights and include: Meals and drinks onboard, use of water toys, fuel, and ship’s bar. Not included: Crew gratuity, onshore activities, excessive alcohol consumption and fine wine/liquor requests may require additional fees.

Rendezvous diving only

Virgin Island Charters – Pricing includes relocation fees, cruising permits and taxes.

***
Christmas & New Year weeks: 2-6 guests $36,000
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
See additional Holiday rates below
***
Additional Holiday Rates
Holiday weeks to include July 4th / Thanksgiving / Memorial Day / Easter
2-4 pax rate add $2500
5-7 pax rate add $5000

Location Details

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Sweet Ann Marie Crewed Catamaran Charters Captain and Chef

NEW CREW for the 2022/23 season
Mark Russel
Jaime Bayntun

CHEF ASHLEY

Chef Ashley is originally from Salt Lake City, Utah, and is the oldest of five girls. She has been a visual and culinary artist nearly all her life, often painting sailboats, dolphins, and island-scapes, as well as preparing creative & delicious meals for her family & friends. She began her career in high-end dining at age eighteen and, in the Spring of 2001, moved to St. John, USVI and began to sail.

The first five years she spent on St. John full time: swimming, hiking, painting, preparing & serving amazing cuisine in the evening, and, as often as possible, sailing with some of the best sailors in the world. Regattas, weekends to Jost, and countless trips out and back, prepared Ashley for her first offshore trip from St. John to Venezuela, which she made in the summer of 2005. Soon thereafter she realized that yacht charters would be the perfect way to combine her love of sailing and her knowledge of dining and service.

In the fall of 2006, Ashley moved aboard a hundred- and seventy-foot schooner and began her career in yachting. She has been a stewardess, deckhand, first-mate and chef on mono-hauls, catamarans, and motor yachts, from forty feet to a hundred and forty feet, from South America to New England. She has earned her USCG 50T Masters License as well as her 200hr Yoga Teaching Certification. She enjoys be able sharing her love of food, sailing, yoga and the Virgin Islands with her guests.

Her training in the craft of cuisine and the grace of entertaining comes from her years of cooking and service experience in fine-dining restaurants. American, French, Italian, Japanese, Hispanic, bistro, beach-front, steakhouse, you name it; she learned ingredients, preparations, presentation, portion, pairing, table-setting, and service etiquette. For several summers, she kept a large organic vegetable garden and is very much a “gardener-chef” and her plates are fresh, vibrant, creative and healthful.

Ashley’s years of experience exploring and sailing, combine with her passion for cooking and attention to detail, allows her to create exceptional experiences for her guests. She loves what she does and loves to share her passions with others.

Title Name Nation Born Languages
Captain Mark Russel English
Crew Jaime Bayntun

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 2 - 17.5kw
Water Maker 70gph
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 62
Pax 6
Cabins 3
Refit Interior 2017 Exterior 2019
Year Built 2008
Guest Smoke On aft deck
Guest Pet No
Children Allowed Yes
Min Child Age Water Safe

Leisure

Dinghy 14'
Dinghy Hp 50
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info

Other Specs

Beam 30
Draft 6
King 3
Pref Pickup St. Thomas
Turn Around 48 HOURS
Builder PRIVILEGE ALLIAURA MARINE GROUP
Vcr Dvd Yes
Salon Stereo Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Cam Corder Yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Num Hatch 18
Engines 2 x 220 HP 6 CYL YANMAR EnginesBackup Generator 17.5kw
Inverter Yes
Voltages 3KW 110 inverter with 110
Water Capacity 340g
Dinghy Pax 8
Kids Skis Yes
Sea Bob No
Sea Scooter No
Swim Platform Stern Scoop
Boarding Ladder Stern
Dinghy Sailing no
Fish Gear Type Cast & Trolling
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Solar panels, source local produce
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 4
Ac Night Yes
Ac Sur Charge No
Sail Instruct Yes
Other Toys 10 x 10 Floating Island, floating saddles, supersize noodles
Extra Large waterproof Bluetooth beach speaker
2019 14' Brig Falcon 420, center console with Bluetooth stereo & 50 hp Honda outboard

Breakfast

Huevos Rancheros ​tostados, black beans, over easy egg, queso fresco, ranchero salsa, cilantro with chorizo

Sweet Potato Hash ​with mushroom, sautéed spinach, black beans, over easy egg, avocado, cilantro and flour tortillas with smoked bacon

Captains French Toast ​with melted Brie drizzled with boozy blueberry compote and powdered sugar

Pan tostado con Aguacate, Huevos y Tocino ​sweet and tasty avocado toast with diced tomatoes, sunny side up eggs, crispy bacon and cilantro

Italian Breakfast Frittata ​filled with potatoes, sausage and parmesan cheese. Or filled with onions, cherry tomatoes, roasted red peppers, arugula and parmesan cheese

Rise and Shine ​fresh fruit and yogurt parfait
All American SuperHero of a Breakfast ​eggs baked in hash browns with glazed bacon

Lunch

Sesame Crusted Seared Tuna watercress salad with homemade ginger dressing
Goat Cheese Stuffed Lamb and Sirloin Burgers ​with caramelized red onions, maple bacon and

spicy herb mayo served with homemade crispy french fries and truffle aioli

Greek Chicken Kabobs ​with Mediterranean orzo parmesan salad with homemade tzatziki sauce and warm pita slices

Grilled Chili-Lime Mahi Tacos ​with cilantro lime slaw and baja crema sauce served with Mexican street corn

Carolina style Pulled Pork Sliders ​topped with southern coleslaw served with homemade potato salad

Spicy Sirloin Steak Salad ​with Thai-style dressing
Low country Boil ​served family style includes shrimp, sausage, corn on the cob, red potatoes

and old bay seasoning

Appetizers

Spanish Gazpacho ​refreshing and cool Seville style soup made with ripe tomatoes, vegetables, and extra Virgin olive oil served chilled.

Caprese Salad ​fresh mozzarella, basil, tomatoes drizzled with balsamic glaze Chef’s choice meat and cheese charcuterie

Tuna Tini ​with sushi grade tuna, avocado, sesame seeds, seaweed salad and ginger dressing served with edamame

Ultimate 7- layer dip ​with layers of fresh salsa, homemade guacamole, sour cream, beans, tomatoes, cheese and olives served with blue corn chips

Creamy Burrata ​with tomatoes and pesto
Stuffed Portabella Mushrooms ​with marinara, sautéed spinach, and crispy goat cheese

medallions

Dinner

Authentic Charleston style Crab cakes ​over zucchini noodles with beurre blanc sauce
Sage and Dijon Mustard marinated Filet Mignon and Caribbean lobster ​served with au gratin

potatoes and charred broccolini

Caribbean Jerk Chicken ​with mango avocado salsa and coconut rice

Classic Italian Linguine Aglio e Olio ​with seared lemon butter scallops

Herb Crusted Lamb Chops ​with roasted rosemary fingerling potatoes and lemon grilled asparagus

Cajun Style Grilled Snapper ​with yellow rice and zucchini tomato and corn succotash Lemon Rosemary Garlic Grilled Salmon ​with sautéed Brussels sprouts and roasted garlic

parsnip purée

Low country Shrimp and Grits

Desserts

Drunken Pears ​soaked in honey bourbon and grilled served with vanilla ice cream and drizzled with honey bourbon glaze

Kahlua Tiramisu Pound Cake ​with kahlua mascarpone cheese frosting topped with strawberries Sinfully Decadent Chocolate Ganache Cake
Mini Lemon Curd Tarts ​topped with fresh raspberries

Creme brûlée
Creamy Cheesecake ​with Strawberry compote
Assorted Berry Chocolate cups ​sprinkled with powdered sugar

Signature cocktails

Low country Lemonade ​vodka, muddled lemon, spanked mint, splash lemonade topped off with soda water served over ice

Pluff Mudslide ​rum, cold brew coffee, banana cream rum, coconut milk served over ice Hemingway Daiquiri ​rum, fresh lime juice, simple syrup served over ice
The Slowlife ​gin, raspberry, lemon, elderflower
Dark and Shady ​black rum, amber rum, crystallized ginger and lime juice

Mindy’s Margarita ​Pineapple Jalapeño infused Tequila Margarita with fresh lime juice and simple syrup

Frozen PainKillers Spicy TuTu shots 😉

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.