Rates Per Week
Crew Profiles
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
---|---|---|---|---|---|---|
Winter 2022 to 2023 | Inclusive | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 |
Summer 2023 | Inclusive | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 |
Winter 2023 to 2024 | Inclusive | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 |
Summer 2024 | Inclusive | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US)
TO BE DETERMINED
Accomodation
Ammenities
Electronics
General
Leisure
$50 per person per dive
All divers must be PADI certified.
Other Specs
Adult water skis
Kids water skis
Wakeboard
Kneeboard
Tube
Floating Island, noodles.
Casting and trolling poles
Scuba tanks
6 x BCD's
6 x Regulators
Dive weights
Snorkel Gear
2019 14' Brig Falcon 420, center console with Bluetooth stereo & 50 hp Honda outboard
BREAKFAST
Lemon Basil Crepes with Warm Strawberry Compote
Artichoke Eggs Benedict with Sundried Tomato Hollandaise
Poached eggs, Grilled Scallions on Homemade Bagels with Bacon Marmalade
Dill & Vodka cured Lox, Avocado, Shaved Red Onions on Herb Potato Rosti
Acai Bowls with Toasted Coconut Chips, Cacao nibs, Dried Fig, Fresh Mixed Berries, Chia & Hemp Seeds
Walnut & Crème Pâtissier Stuffed French Toast with Blackberry Sauce and Apple Wine Foam
Smoked Brisket & Sweet Potato Hash with Sri Ratcha Ketchup
*selection of tropical fruit platters, housemade yogurt, crisp homemade granola, fresh-from-the-oven breads/muffins/cinnamon rolls
LUNCH
Wok Smoked Salmon Belly in Tomato Ginger Consomme, Japanese Spinach Salad & Spicy Soba Noodles
Grilled Cilantro Lime Chicken Skewers, Charred Tomato Pico De Galo, Fresh Guacamole, Mexican Salad
Bloody Mary Steak Salad with Frisee, Pepperoncini, Olives, Roasted Red Peppers & Horseradish Dressing
Rich Crab Bisque with Brioche A Tete served with a refreshingly light Citrus Soft Herb Salad
Black Sesame Seared Tuna on Scallion Edemame Ginger Spring Greens Salad, Wasabi Honey Vinaigrette
Asian Duck Tacos with Plum Hoisin, colorful julienned Carrot, Radish, Fennel slaw & Basil Chiffonade
Applewood smoked Chicken Club on Pesto Foccacia alongside fresh Melon Prosecoo Gazpacho
APPETIZERS
Lime Grapefruit Snapper Ceviche on Golden Beet Carpaccio
Foie Gras Crostini topped with Port Preserved Cherries & Chives
Parmesan Crisp with Minted Goat Cheese and Poached Pear
Fennel Orange & Bourbon Cured Pork Belly Bites
Roasted Grape, Confit Duck Bolognese & Soft Polenta mini mason jars
Carmelized Onion & Burrata Tart with Arugula Pistachio Pesto
Seared Scallops with Tamarind Orange Gastrique
DINNER
Hoisin Glazed Salmon, Chili Garlic Boy Choy & Asian Sesame Slaw
Porcini Crusted Beef Tenderloin with Truffle Butter aside Gratin Dauphinois & Blistered Green Beans
Squid Ink Linguini with Prawns, Roast Cherry Tomatoes, Prosecco Cream, Pink Peppercorns
Sumac Dusted Lamb Lollipops, Roasted Cauliflower with Tahini & Pomegranate Molasses Drizzle
Miso Sake Broiled Sablefish with Soy Ginger Julienned Veg & Star Anise Scented Basmati
Slow Roasted Beef Short Ribs on Celeriac Puree, Hazelnut Celery Heart Salad with Lemon Cream
Handmade Ricotta Herb Gnocci in a light Chanterelle Sauce with Broccoli Rabe & Crunchy Gremolata
DESSERT
Coconut Crème Brulee, Carmelized Banana, Cardamon Sugar Cage
Cinnamon Dusted Ricotta Fritters atop Sea Salted Caramel with Calvados Apple Ice Cream
Chocolate Torte, Shattered Raspberries, White Chocolate Mousse Quenelle
Port Glazed Strawberry Marscapone Tart on Crème Anglais, Berry Caviar
Orange Almond Cakelettes (gluten free) with Grand Marnier Sabayon
Piping hot Churros to dunk in Amaro Spiked Hot Chocolate with Ginger Nut Marshmallow
Saffron Vanilla Bean Panna Cotta with Dark Mixed Berries, Pistachios and Mint Chiffonade
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.