SWEET ANN MARIE

BREAKFAST

Lemon Basil Crepes with Warm Strawberry Compote

Artichoke Eggs Benedict with Sundried Tomato Hollandaise

Poached eggs, Grilled Scallions on Homemade Bagels with Bacon Marmalade

Dill & Vodka cured Lox, Avocado, Shaved Red Onions on Herb Potato Rosti

Acai Bowls with Toasted Coconut Chips, Cacao nibs, Dried Fig, Fresh Mixed Berries, Chia & Hemp Seeds

Walnut & Crème Pâtissier Stuffed French Toast with Blackberry Sauce and Apple Wine Foam

Smoked Brisket & Sweet Potato Hash with Sri Ratcha Ketchup

*selection of tropical fruit platters, housemade yogurt, crisp homemade granola, fresh-from-the-oven breads/muffins/cinnamon rolls

LUNCH

Wok Smoked Salmon Belly in Tomato Ginger Consomme, Japanese Spinach Salad & Spicy Soba Noodles

Grilled Cilantro Lime Chicken Skewers, Charred Tomato Pico De Galo, Fresh Guacamole, Mexican Salad

Bloody Mary Steak Salad with Frisee, Pepperoncini, Olives, Roasted Red Peppers & Horseradish Dressing

Rich Crab Bisque with Brioche A Tete served with a refreshingly light Citrus Soft Herb Salad

Black Sesame Seared Tuna on Scallion Edemame Ginger Spring Greens Salad, Wasabi Honey Vinaigrette

Asian Duck Tacos with Plum Hoisin, colorful julienned Carrot, Radish, Fennel slaw & Basil Chiffonade

Applewood smoked Chicken Club on Pesto Foccacia alongside fresh Melon Prosecoo Gazpacho

APPETIZERS

Lime Grapefruit Snapper Ceviche on Golden Beet Carpaccio

Foie Gras Crostini topped with Port Preserved Cherries & Chives

Parmesan Crisp with Minted Goat Cheese and Poached Pear

Fennel Orange & Bourbon Cured Pork Belly Bites

Roasted Grape, Confit Duck Bolognese & Soft Polenta mini mason jars

Carmelized Onion & Burrata Tart with Arugula Pistachio Pesto

Seared Scallops with Tamarind Orange Gastrique

DINNER

Hoisin Glazed Salmon, Chili Garlic Boy Choy & Asian Sesame Slaw

Porcini Crusted Beef Tenderloin with Truffle Butter aside Gratin Dauphinois & Blistered Green Beans

Squid Ink Linguini with Prawns, Roast Cherry Tomatoes, Prosecco Cream, Pink Peppercorns

Sumac Dusted Lamb Lollipops, Roasted Cauliflower with Tahini & Pomegranate Molasses Drizzle

Miso Sake Broiled Sablefish with Soy Ginger Julienned Veg & Star Anise Scented Basmati

Slow Roasted Beef Short Ribs on Celeriac Puree, Hazelnut Celery Heart Salad with Lemon Cream

Handmade Ricotta Herb Gnocci in a light Chanterelle Sauce with Broccoli Rabe & Crunchy Gremolata

DESSERT

Coconut Crème Brulee, Carmelized Banana, Cardamon Sugar Cage

Cinnamon Dusted Ricotta Fritters atop Sea Salted Caramel with Calvados Apple Ice Cream

Chocolate Torte, Shattered Raspberries, White Chocolate Mousse Quenelle

Port Glazed Strawberry Marscapone Tart on Crème Anglais, Berry Caviar

Orange Almond Cakelettes (gluten free) with Grand Marnier Sabayon

Piping hot Churros to dunk in Amaro Spiked Hot Chocolate with Ginger Nut Marshmallow

Saffron Vanilla Bean Panna Cotta with Dark Mixed Berries, Pistachios and Mint Chiffonade

4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS 2022/23: Flat Rate $34,000 must end no later than Dec 26th
NEW YEARS: 2022/23: Flat Rate $36,000 must begin no sooner than Dec 28th

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)