Ed Hamilton & Co.

Tempest WS

  • Guests 8
  • Cabins 4
  • Model Power
  • Year Built 1963

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 Cabins for 8 Guests :

1 MASTER :

Located in the bow on the main deck ,a large cabin with a clear panoramic view of the horizon, fully equipped (TV – DVD – Dock IPOD – Fridge – Safe – AC)
1 queen bed 160 x 180 cm
Lightning designed by Johana Grawunder In ceiling LEDS lighting
Bathroom in Mosaic accessible with a secured scale below (bath-tub, shower in corian, electric fresh water toilet Tecma)

1 VIP :

On the front of the boat, on the lower deck below the Master Cabin, on the bow 1 cabin with a port porthole fully equipped (TV – DVD – Dock Ipod – AC – safe)
1 queen size bed 160 x 180 cm

1 PORT CABIN – TWIN/DOUBLE :

Middle part of the yacht, on the lower deck, 1 cabin with 2 portholes, fully equipped (TV – DVD – Dock Ipod – AC – safe)
Convertible bed –2 beds 80 x 190 cm convertible in one large bed 160 x 190 cm

1 STARBOARD CABIN – TWIN/DOUBLE :

On the middle of the boat, 1 cabin with 2 portholes, fully equipped (TV – DVD – Dock Ipod – AC – safe)
Convertible bed –2 beds 80 x 190 cm convertible in one large bed 160 x 190 cm

All VIP and Twin cabins have lightning designed by Johana Grawunder, In ceiling LEDS lighting, Bathroom (shower in Mosaic, sink, electric fresh water toilet Tecma). Wenge, Sycomore and Leather are mainly used to get this chic & modern decoration.

Sample Menu

Your Chef, Virginie, is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.
She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.
Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the way
She Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..

Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients,
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she is
now happy to start her fifth season onboard TEMPEST WS.
Particularly creative, she is looking forward to providing a real culinary experience to her guests.

 

Additional Rate Information

Additional Rate Information

Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Location Details: TEMPEST WS will consider charters on Cote d’Azur/Corsica/Sardinia/Italian Coasts
Spain and East Med is a possibility – depending on interest – please enquire.

Open for static charters and events such as MIPIM, FIF, Cannes Lions, Tax Free;…

Location Details

Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Location Details: TEMPEST WS will consider charters on Cote d’Azur/Corsica/Sardinia/Italian Coasts
Spain and East Med is a possibility – depending on interest – please enquire.

Open for static charters and events such as MIPIM, FIF, Cannes Lions, Tax Free;…

CAPTAIN – Richard MUSSINI
Born: 1966
Nationality : French
Languages : French, English, Italian and Spanish

Richard has always had an infinite passion with the sea and he has over 30 years experience working on Yachts. The Mediterranean is one of his preferred cruising grounds and he knows the west and east intimately knowing the finer and more privileged spots to visit on any itinerary. He has also cruised in the Caribbean and has naturally had trans-Atlantic and deep water experience as a result.
We and clients find him a great yacht captain with a very “can do” attitude which creates great yacht charters with many repeat clients
Previously on the very popular charter yacht “Gems” for 8 years, Richard has a well earned reputation as being an outstanding captain!

CHEF – Virginie Dumon

Virginie is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the wayShe Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients.
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she isnow happy to start her fifth season onboard TEMPEST WS. Particularly creative, she is looking forward to providing a real culinary experience to her guests.
Languages: French, English with a notion of Italian

STEWARDESS – TBA

ENGINEER – TBA

MATE –TBA

Title Name Nation Born Languages
Captain Richard Mussini French 1966 English and french
Crew Virginie Dumon French

Accomodation

Electric Heads 4

Ammenities

Ac Full
Generator yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes

General

Length 31
Pax 8
Cabins 4
Refit 2013
Year Built 1963
Cruise Speed 13
Guest Smoke Smoking outside only permitted

Leisure

Dinghy William 445
Dinghy Hp 110
Adult W Skis 1
Jet Skis 2
Stand Up Paddle 2
Gear Snorkel 4
Wake Board 1

4 Cabins for 8 Guests :

1 MASTER :

Located in the bow on the main deck ,a large cabin with a clear panoramic view of the horizon, fully equipped (TV – DVD – Dock IPOD – Fridge – Safe – AC)
1 queen bed 160 x 180 cm
Lightning designed by Johana Grawunder In ceiling LEDS lighting
Bathroom in Mosaic accessible with a secured scale below (bath-tub, shower in corian, electric fresh water toilet Tecma)

1 VIP :

On the front of the boat, on the lower deck below the Master Cabin, on the bow 1 cabin with a port porthole fully equipped (TV – DVD – Dock Ipod – AC – safe)
1 queen size bed 160 x 180 cm

1 PORT CABIN – TWIN/DOUBLE :

Middle part of the yacht, on the lower deck, 1 cabin with 2 portholes, fully equipped (TV – DVD – Dock Ipod – AC – safe)
Convertible bed –2 beds 80 x 190 cm convertible in one large bed 160 x 190 cm

1 STARBOARD CABIN – TWIN/DOUBLE :

On the middle of the boat, 1 cabin with 2 portholes, fully equipped (TV – DVD – Dock Ipod – AC – safe)
Convertible bed –2 beds 80 x 190 cm convertible in one large bed 160 x 190 cm

All VIP and Twin cabins have lightning designed by Johana Grawunder, In ceiling LEDS lighting, Bathroom (shower in Mosaic, sink, electric fresh water toilet Tecma). Wenge, Sycomore and Leather are mainly used to get this chic & modern decoration.

Your Chef, Virginie, is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.
She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.
Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the way
She Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..

Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients,
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she is
now happy to start her fifth season onboard TEMPEST WS.
Particularly creative, she is looking forward to providing a real culinary experience to her guests.

 

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