Ed Hamilton & Co.

THALIMA

  • Guests 8
  • Cabins 4
  • Model Sail
  • Year Built 2010

Rates Per Week

Crew Profiles

Specifications

Accommodations

THALIMA offers accommodation for up to 8 guests with :
– A Master cabin: with a king-size bed and a full beam bathroom (with bath, bidet) with led light therapy.
– A VIP cabin: with a king-size bed and a spacious bathroom with carbon-fibre sinks and also with led light therapy.
– 2 Twin bed cabins, both with en-suite bathroom.
In the main interior THALIMA has a dining area, large saloon and a warm TV lounge with U-shaped sofa, flat screen TV and built-in audio system.

Sample Menu

Monday

Lunch

ROASTED SEA BASS WITH GLAZED VEGETABLES

MANGO TIRAMISU

Dinner

GUACAMOLE AND SHRIMP SALAD

BEFF TENDERLOIN WITH FOIE GRAS AND MERLOT DEMIGLACE

PANACOTA WITH BERRIES

****

Tuesday

Lunch

PASTA A LA VONGOLE

CHOCOLATE COULANTE

Dinner

WALDORF SALAD

WILD RISOTTO WITH PUMPKIN AND SHIITAKE MUSHROOMS

LEMON PIE

****

Wednesday

Lunch

SEA AND MOUNTAIN CANNELLONI

SPICED ROASTED PEARS AND VANILLA ICE CREAM

Dinner

VICHYSSOISE

SQUID STUFFED IN ITS INK

FRUIT LASAGNA WITH PASSION FRUIT SAUCE

****

Thursday

Lunch

POKE BOWL SEAFOOD

APPLE CAKE

Dinner

VITELLO TONATO

MOUSSAKA

BROWNIE

****

Friday

Lunch

CURRY THAI WITH SHRIMP TEMPURA

FRUIT SORBET

Dinner

GAZPACHO ANDALUZ

TUNA TATAKI

CREME BRÛLÉE

****

Saturday

Lunch

PERUVIAN CEVICHE

CHEESECAKE WITH STRAWBERRY COULIS

Dinner

CAPRESE SALAD

RIB EYES WITH ROASTED POTATOES WITH CHIMICHURRI SAUCE AND PURE TRUFFLE

STRAWBERRIE WITH CHANTILLY FOAM

****

Sunday

Lunch

BOLOGNESE PASTA

CARAMELIZED PINEAPPLE WITH MINT ICE CREAM

Dinner

SPINKLE OF SCALLOPS AND OCTOPUS

ROASTED STUFFED AUBERGINES AU GRATIN WITH GOAT CHEESE

BLACK FOREST CAKE

Additional Rate Information

Summer rates 2021 (Mediterranean) : yacht available from mid-June
July – August :
€ 64,000 per week (plus 25% APA and plus VAT when applicable) based on MYBA terms. One week-minimum charter rate
June-September :
€ 58,000 per week (plus 25% APA and plus VAT when applicable) based on MYBA terms

All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate)
For short charters (less than a week), please use the divide-by-6 rule.

Additional Rate Information

Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Location Details: Summer 2021: THALIMA is available from mid-June in Corsica/North Sardinia and Amalfitan Coast.

Additional Rate Information

Summer rates 2021 (Mediterranean) : yacht available from mid-June
July – August :
€ 64,000 per week (plus 25% APA and plus VAT when applicable) based on MYBA terms. One week-minimum charter rate
June-September :
€ 58,000 per week (plus 25% APA and plus VAT when applicable) based on MYBA terms

All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate)
For short charters (less than a week), please use the divide-by-6 rule.

Location Details

Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Location Details: Summer 2021: THALIMA is available from mid-June in Corsica/North Sardinia and Amalfitan Coast.

Captain : Eddy GUZMAN
Nationality: French, born in 1971
Languages: French, English and Spanish
Diploma : Master of Yacht 200 tons unlimited license, GMDSS, Medical 3, Ship Security Awareness training, Fire Fighting training, Elementary First Aid

Eddy started travelling at a young age with his parents and his love for sailing began when he started taking up the sport through his school. He had his first racing experience, aged ten, on an Optimist sailboat, and continued racing on many kinds of boats – such as a 470 Tornado and single-handed offshore boats.
After some years as a sailing instructor, he came ashore and took a job leading a team in the medical assistance field.
Despite having a successful life in Barcelona, the call of the sea drew him back to his first love – sailing!
He has worked on a variety of high profile boats from prestigious yachts such as S/Y AMAALTA, 86’ maxi racing boat in the 1990s, through S/Y CAP II, CNB 76’ for more than 4 years, to MAITA’Ï, a 74’ catamaran.
During this busy time, he skippered MINISKIRT, a 105’ Ron Holland for over 6 months in the Caribbean and Mediterranean.
He has also carried out many deliveries, logging 15 Atlantic crossings to gain experience.
He knows the Eastern and Western Mediterranean, Croatia and the Balearics well, and has also cruised the entire Caribbean, encompassing a career of 20 years of yachting and more than 13 years in the charter industry. He developed excellent skills, with a keen eye for detail to ensure every cruise is unique and custom-made for each guest. Guests’ comments praise his charter skills to a very high level.
Onboard S/Y LEO, CNB 76 from 2014 to 2017, Eddy holds a Yacht Masters 200 tons unlimited license, and is fluent in English, French, and Spanish.
During those 4 exciting and adventurous years of intensive charters and owner cruises on Léo, he built a good relationship with the owner who acquired S/Y THALIMA in 2017.
Eddy likes his busy life and embraces hard work with vitality and enthusiasm. Still, the best thing about Captain Eddy Guzman is his winning smile and “can do” personality, coupled with his hands-on capability with sailing and mechanics to ensure an excellent time on board S/Y THALIMA.

First Mate : Gregory CORNE
Nationality : French, born in 1984
Languages : French, fluent Spanish, English
Diploma : RYA Yachtmaster ocean, GMDSS Short Range certificate, Ship Security Awareness training, Elementary First Aid training, Fire Fighting training, AEC1 certificate (Engine course)

Chef : Eric AMIROUCHE – French professional training Chef
Born in 1970

Deckhand : Maria Marianna ESPERÓN
Nationality : Spanish, born in 1985
Languages : Spanish, English, Portuguese, basic Italian, basic French
Diploma : RYA Yachtmaster Offshore, GMDSS Short Range certificate, Medical Care Onboard Ship, Basic Safety training

Hostess : Florencia CENTENO
Nationality : Italian and Argentinian, born in 1989
Languages : Spanish, English
Diploma : Basic Safety training, Sailing School training

Title Name Nation Born Languages
Captain Eddy Guzman French 1971 English - French - Spanish - Italian
Crew Gregory Corne

Captain Eddy

Eddy Guzman

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 2 ONAN 27kwa 230VAC 50HZ
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 110
Pax 8
Cabins 4
Year Built 2010
Cruise Speed 10
Guest Smoke on deck only
Guest Pet No
Children Allowed Yes
Min Child Age Any age is welcome

Leisure

Dinghy Novurania
Dinghy Hp 60HP
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak Yes
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info RDV diving only
Dive Costs On request
Other Toys Tender: Novurania- Yamaha 60 hp 4 x stroke
Adult and children Carving waterski
Monoski
Wakeboard
Waterskies, wakeboard and monoskies personal training for beginners
2 paddles boards
1 kayak - 3.28 ft. /> Towing ring (donut)
Snorkeling gears
Fishing gears
Beach games
Tubes

Deck shower and swim platform, bimini and dodger and sun bathing cushions.

SAILS: Genoa : North Sail brand. Brand new (2019) main sail and staysail : DFI from Incidences Sails (aramide + dyneema)

THALIMA offers accommodation for up to 8 guests with :
– A Master cabin: with a king-size bed and a full beam bathroom (with bath, bidet) with led light therapy.
– A VIP cabin: with a king-size bed and a spacious bathroom with carbon-fibre sinks and also with led light therapy.
– 2 Twin bed cabins, both with en-suite bathroom.
In the main interior THALIMA has a dining area, large saloon and a warm TV lounge with U-shaped sofa, flat screen TV and built-in audio system.

Monday

Lunch

ROASTED SEA BASS WITH GLAZED VEGETABLES

MANGO TIRAMISU

Dinner

GUACAMOLE AND SHRIMP SALAD

BEFF TENDERLOIN WITH FOIE GRAS AND MERLOT DEMIGLACE

PANACOTA WITH BERRIES

****

Tuesday

Lunch

PASTA A LA VONGOLE

CHOCOLATE COULANTE

Dinner

WALDORF SALAD

WILD RISOTTO WITH PUMPKIN AND SHIITAKE MUSHROOMS

LEMON PIE

****

Wednesday

Lunch

SEA AND MOUNTAIN CANNELLONI

SPICED ROASTED PEARS AND VANILLA ICE CREAM

Dinner

VICHYSSOISE

SQUID STUFFED IN ITS INK

FRUIT LASAGNA WITH PASSION FRUIT SAUCE

****

Thursday

Lunch

POKE BOWL SEAFOOD

APPLE CAKE

Dinner

VITELLO TONATO

MOUSSAKA

BROWNIE

****

Friday

Lunch

CURRY THAI WITH SHRIMP TEMPURA

FRUIT SORBET

Dinner

GAZPACHO ANDALUZ

TUNA TATAKI

CREME BRÛLÉE

****

Saturday

Lunch

PERUVIAN CEVICHE

CHEESECAKE WITH STRAWBERRY COULIS

Dinner

CAPRESE SALAD

RIB EYES WITH ROASTED POTATOES WITH CHIMICHURRI SAUCE AND PURE TRUFFLE

STRAWBERRIE WITH CHANTILLY FOAM

****

Sunday

Lunch

BOLOGNESE PASTA

CARAMELIZED PINEAPPLE WITH MINT ICE CREAM

Dinner

SPINKLE OF SCALLOPS AND OCTOPUS

ROASTED STUFFED AUBERGINES AU GRATIN WITH GOAT CHEESE

BLACK FOREST CAKE

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.