THE SPACE BETWEEN

Sleeps up to 6 guests in 3 Queen Cabins
Fans and A/C in all cabins

All cabins are ensuite with head and full shower

Breakfast Choices ~ Please pick one for each day you are booked and email us your desires choices:

• Biscuits & Gravy: Buttermilk biscuits topped with homemade sausage gravy.
• Yogurt Parfait: A whimsical waffle bowl filled with vanilla Greek yogurt topped with granola and fresh fruit.
• Build your own Omelet:  Folded eggs with your choice of meats, veggies and cheeses.   Served with avocado slices or potatoes.
• Morgan’s Delectable Strawberry Pancakes:  Fresh strawberries cooked inside fluffy pancakes introduced by Morgan, a previous guest.  Topped with sweet syrup & butter.  *Plain is available if preferred.
• Breakfast Burrito:  Egg, potato, chorizo and cheese rolled up in a soft flour tortilla.  Served with salsa.
• Raspberry coconut Cream Stuffed French Toast:  A decadent baked French toast filled with raspberries and coconut cream.  Served with crispy bacon.
• Scrambled Eggs, Breakfast Potatoes & Bacon: Fluffy eggs, seasoned potatoes and bacon. Served with fruit.
• Bagels & Muffins: An assortment of bagels and cream cheeses, muffins and fruit.
• Cereal Assortment and Fruit:  A variety of cereal with milk, fruit and juice.

Lunch Choices ~ Please pick one for each day you are booked and email us your desires choices:

• Taco Salad: Fresh bed of lettuce topped with seasoned beef, beans, cheese, tomato, crushed chips and salsa.
• Turkey Cucumber Ciabattas:  Toasted ciabatta roll, smeared with chive cream cheese, layered with cucumber, turkey and swiss.  Served with your choice of chips.
• Deli Sandwiches:  A choice of deli meats, cheese, topping and condiments on a sub roll or ciabatta.  Served with chips.
• Build Your Own Pizza:  Flatbread pizza topped with your favorite toppings and backed to perfections.  Please include a list of everyone’s favorite toppings.
• Pinwheel Roll Ups & Pasta Salad:  A platter of a variety of creative wraps, rolled up and sliced so everyone can find their favorite.  Served with pasta salad.
• Jalapeno Popper Chicken Sliders:  A cheesy mix of chicken, bacon and jalapeno amidst a slider roll, smothered in butter and baked to perfection.  Served with a cool as a cucumber salad.
• Toasted Sliders:  Ham, turkey and provolone cheese baked in buttered Dijon Hawaiian rolls.  Served with avocado and bacon pasta salad.
• Burrito Bowls:  Fajita chicken or taco meat layered in a bowl of cilantro-lime rice, black beans, lettuce, cheese, avocado and salsa.
• Meatball Subs:  Homemade pesto meatballs, covered in tomato sauce in a toasted sub roll topped with melted cheese.  Served with chips.
• Buffalo Wings:  Grilled wings tossed with a choice of hot or mild buffalo sauce.  Served with ranch or blue cheese, potato salad and fresh fruit.
• Chicken Quesadillas:  Chicken and cheese filled flour tortillas served with sour cream, guacamole, salsa and tortilla chips.
• Blackened Chicken Caesar Wraps & Cucumber Salad:  A flavorful mis of blackened chicken, romaine, Parmesan and Caesar dressing in a tortilla wrap.  Served with a tangy and crisp mix of cucumber, tomato, onion and feta.

Appetizer Choices ~ Please pick one for each day you are booked and email us your desires choices:

• Cheese & Cracker Platter:  An assortment of cheeses served with crackers and apples.
• Spinach Dip: Chips and vegies served with a creamy spinach dip.
• Caribbean Dip:  A vibrant blend of black beans, red pepper and mango served with tortilla chips.
• Fish Dip with Crackers: Smoked fish or lobster dip served with crackers.
• Chips & Queso:  A warm queso served with tortilla chips.
• Homemade Guacamole:  A fresh batch of Haas avocado guacamole served with tortilla chips.
• Veggie Platter and Ranch Dip:  Thick and creamy ranch dip served along side a colorful array of vegetables.
• Mexican Layer Dip:  A layered dip featuring beans, cheese, onions, tomatoes, sour cream and olives oh my!
• Hummus Platter:  A hummus variety served with carrots, cucumbers and pita (or tortilla) chips.
• Black Bean Salsa:  A personal favorite mixture of black beans, onions, tomato, avocado and seasonings.
• Caprese Skewers:  Fresh mozzarella, basil and tomato on a stick drizzled in balsamic glaze.
• Loaded Tater Tot Nachos:  Crispy Tater Tots smothers in nacho cheese, taco meat, tomatoes and green onion (jalapeno and sour cream on request).

Dinner Choices ~ Please pick one for each day you are booked and email us your desires choices:

• Taco Bar:  Build your own tacos with seasoned beef, salsa chicken, beans, cheese, tomato, lettuce, guacamole and salsa.
• Grilled BBQ Chicken Pineapple Salsa:  Sweet & tangy marinated chicken breast grilled to perfections topped with pineapple salsa (optional).  Served with baked macaroni & cheese and a salad or coleslaw.
• Hamburgers & Hashbrown Casserole:  Homemade “mom” burgers on a toasted bun topped with your favorite condiments.  Served with the ultimate comfort potatoes and green beans or grilled asparagus.
• Butternut Squash & Spinach Lasagna:  Layers of butternut squash ravioli, spinach and a creamy ricotta mix.  Served with salad and garlic bread.
• Lasagna: Homemade cheesy, meaty lasagna.  Served with salad and garlic bread.
• Garlic Lime Chicken over Egg Noodles:  Sauteed savory & spicy chicken with a buttery lime sauce over a bed of noodles.  Served with green beans and rolls.
• Spaghetti & Meatballs:  Homemade pesto meatballs, covered in a tangy tomato sauce on a bed of spaghetti (or zucchini if preferred).  Served with salad and garlic bread.
• Fajitas:  Marinated chicken, steak and veggies sauteed and wrapped in a soft flour tortilla topped with all the fixins’.  Served with Mexican style rice and re-fried beans.
• Crack Chicken:  Creamy and cheesy ranch chicken a top a bed of egg noodles (or cauliflower rice).  Served with garlic bread and a Caesar salad.
• Chicken Cordon Bleu Casserole:  A creamy mixture of chicken, ham, cheesesauce and panko topping.  Served with green beans and rolls.
• Cajun Shrimp Alfredo:  Spicy creole shrimp with creamy Alfredo sauce a top a bed of pasta.  Served with garlic bread and Caesar salad.
• Grilled Chicken & Roasted Veggie Pesto Tortellini:  Marinated grilled chicken and bountiful mix of pesto, roasted veggies, cheese and tortellini pasta.  Served with rolls.
• Shrimp & Sausage Gumbo:  The Captains famous gumbo served over rice with cornbread muffins.

*******PLEASE NOTE*****
ALL RATES ARE FOR 6 NIGHTS
FLORIDA TAXES – 7.5% for Monroe county, 7% for Dade and Broward counties.
4% Bahamas Tax

USCG Compliant
Rates are All-Inclusive, Alcohol at the client’s expense or brought on board by the client.
Taxes, re-location fees. Please verify with the clearinghouse.
Cruising Permit: Paid by Boat Licenses: Paid by Boat

Additional Rate Details:
4 DAY /3 NIGHT MINIMUM
For less than 6 nights, divide appropriate rate by 6 and multiply by desired number of nights.

Relocation FEES: (PICK UP OUTSIDE OF HOME PORT OR ONE-WAY CRUISES)
Tavernier Key: $750
Marathon Key: $1,250
Key West: $1,500
Treasure Cay Bahamas: $2000
Nassau Bahamas: $2800

MARINA STAY: Consult Broker for pricing

Jump Start: $400. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

SPRING BREAK: (March 6-27) 1-6 guests, 6 nights $15000.
CHRISTMAS: No Bookings available from 12/23-12/26
NEW YEARS: 1-6 guests, 6 nights $17250. Must begin no sooner than Dec 27th

Summer Base Port: Fort Lauderdale, FL
Summer Operating Area: South FL – Key West
Winter Base Port: Ft Lauderdale, FL
Winter Operating Area: South FL – Key West
Location Details:
Leaving Ft. Lauderdale for a round trip as far south as Tavernier Key in a 6 night cruise. We also offer one way from Ft. Lauderdale to Key West with the added destination fee.

PLEASE NOTE:
No smoking allowed on board – Vape pens permitted in designated areas
Children over age 16 only

Captain Only Rates: Fully Crewed Charters only

Summer Area: Bahamas, USA – Florida

Winter Area: USA – Florida

Location Details: Ft. Lauderdale / Miami / The Keys (dependent on dates requested)

TSB will be in Key West maost of the winter from January to April, please inquire.

Relocation fees if from Fort Lauderdale:
Key Largo: $300
Marathon: $400
Key West: $500
Bahamas: $2000