Ed Hamilton & Co.

TIGER LILY

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2015

Rates Per Week

Crew Profiles

Specifications

Sample Menu

Tiger Lily Sample Menu

 

BREAKFAST

Savory
Avo Toast – Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese – Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas – Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant – Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict – English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie – Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage

Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles

LUNCH

Ahi Tuna Poke Bowl – Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi – Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl – Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s – laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties – Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board – Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs – Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist

DINNER

Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad

Main
Fresh Fish & White Bean Hummus – Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry – Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack – Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper – Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night – Chef’s choice
Steak Dinner – Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry – Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns

Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool

Additional Rate Information

Bahamas rates:

up to 4 pax: $30 000
6 pax: $32 000
8 pax: $34 000

+ TAX 4%

Christmas / New Year’s Rate: 15% surcharge is applied.

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

For charters shorter than one week please contact the CA.

Additional Rate Information

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: Winter 2020/2021: Bahamas

Summer 2021: Bahamas

Additional Rate Information

Bahamas rates:

up to 4 pax: $30 000
6 pax: $32 000
8 pax: $34 000

+ TAX 4%

Christmas / New Year’s Rate: 15% surcharge is applied.

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

For charters shorter than one week please contact the CA.

Location Details

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: Winter 2020/2021: Bahamas

Summer 2021: Bahamas

Title Name Nation Born Languages
Captain TBC 0
Crew TBC

Captain

Indi Rooken-Smith

Chef/Stewardess

Joelle Fauzi

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Ice Maker Yes

Electronics

Ipod Yes

General

Length 62'
Pax 8
Cabins 4
Year Built 2015
Cruise Speed 8
Guest Smoke Aft deck
Guest Pet No
Children Allowed Yes
Min Child Age 3

Leisure

Dinghy Yes
Dinghy Hp 50
Adult W Skis Yes
Knee Board Yes
Gear Snorkel Yes
Tube Yes
Wake Board Yes
2 Man Kayak 2
Fishing Gear Yes
Other Toys • Tender Highfield 14' with Honda 50HP
• Lift electric Foil
• NailPryde Glide Foil
• Cabrinha Foil
• 1 x Wake skate
• 1 x Hobie 2 person kayak
• 2 x SUP boards
• 2 x Seabob
• 1 x Jetsurf
• Snorkeling gear
• Kneeboard
• Tube for towing kids/adult
• Wakeboard
• Kids skim board
• Fishing gear
• Kite (junior set and adult set) - for certifiied kitesurfers only*

Tiger Lily Sample Menu

 

BREAKFAST

Savory
Avo Toast – Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese – Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas – Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant – Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict – English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie – Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage

Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles

LUNCH

Ahi Tuna Poke Bowl – Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi – Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl – Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s – laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties – Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board – Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs – Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist

DINNER

Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad

Main
Fresh Fish & White Bean Hummus – Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry – Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack – Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper – Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night – Chef’s choice
Steak Dinner – Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry – Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns

Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.