Ed Hamilton & Co.

TIME OUT

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2017

Rates Per Week

Crew Profiles

Specifications

Accommodations

Time Out is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include individually controlled air condition, en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.

Sample Menu

Patti Burns Sample Menu

Breakfast

(Will be served with fruit platter)

Blueberry Buttermilk Pancakes

Bacon and Egg Toast Cups

Egg, Ham and Cheese Crepes

Smoky Red Pepper Crispy Egg Toast Pineapple, Ginger, and Walnut Oatmeal

Spinach and Prosciutto Frittata Muffins

Baked Mexican Breakfast Taquitos with fresh Salsa

Lunch

Watermelon Feta Salad with Grilled Chicken

Taco Stuffed Avocado

Grilled Chicken Caesar Salad Lettuce Wraps

Blackened Shrimp Tacos with Avocado Salsa

Spinach Artichoke Turkey Panini

Flatbread Pizza With Pesto, Corn, Goat cheese and Tomatoes

Ahi Tuna Poke Quinoa Bowl

Appetizers

Charcuterie Board

Prosciutto and Basil-Wrapped Peaches

Chicken Skewers with Sweet and Spicy Marmalade

German Beer Cheese Spread served with Crackers or Vegetables

Cashew and Coconut Shrimp with a Sweet Thai dipping sauce

Broccoli and Garlic Ricotta Toast with Hot Honey

Sweet and Spicy Jalapeno Poppers

Dinner

Spicy Salmon with Yogurt Sauce and Roasted Broccoli

Pork Chops and Garlicky Tomatoes with Parmesan Polenta

Bistro Steak With Mustard Smashed Potatoes and Spinach

One Pan Blackened Mahi Mahi with Roasted Vegetables

Chicken Milanese over angel hair pasta with, Mixed Greens and Balsamic glaze 

Chicken Pad Thai

Spicy Jambalaya with Sausage and Shrimp

Dessert

Mini Blueberry Tarts

Strawberry Cheesecake Stuffed Cupcakes

Chocolate Chip Cookies with Nutella, Brown Butter and Sea Salt

Banana Pudding Parfaits

Brown Butter Rum Cannoli

Chocolate Cream Pie

Lemon Bars with ShortBread Crust

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2021
Christmas Flat Rate $21,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $24,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $25,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Captain Only Rates: Rate $14,000 plus all expenses
Includes: Captain, Linens/Towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice/Trash Disposal, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning can be arranged

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Time Out is located at American Yacht Harbor in Red Hook on the east end of St. Thomas

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $17,000 $17,500 $18,000 $18,500 $19,000
Summer 2022 Inclusive $17,000 $17,500 $18,000 $18,500 $19,000
Winter 2022 to 2023 Inclusive $17,000 $17,500 $18,000 $18,500 $19,000
Summer 2023 Inclusive $17,000 $17,500 $18,000 $18,500 $19,000

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2021
Christmas Flat Rate $21,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $24,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $25,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Captain Only Rates: Rate $14,000 plus all expenses
Includes: Captain, Linens/Towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice/Trash Disposal, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning can be arranged

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Time Out is located at American Yacht Harbor in Red Hook on the east end of St. Thomas

Bryan and Patti are an adventurous couple with a flair for creating fun, active charter experiences for guests while maintaining a high level of service. Hailing from sunny Jupiter FL, this team spent their youth enjoying year round outdoor activities like surfing, fishing and diving. Bryan and Patti met after high school and have been inseparable since; seeking out new adventures and challenges. Their first major move as a couple was to the sleepy Caribbean island of St. Croix. It was in the US Virgin Islands that Bryan and Patti envisioned the dream of running their own charter yacht together. Bryan found began work as a deckhand on a busy yacht, exploring the BVI and doing everything he could to learn the ins and outs of the charter industry. During this time, Patti worked on island, serving, bartending and falling in love with island life. After a year they moved back to the states to work on making their vision of running boats together a reality. It was during a road trip through the lower 48 that the plan was solidified.

Once back in Florida, Bryan obtained his 100 ton captains license and continued his yachting career working on a number of different boats on the East Coast as well as in the Bahamas and Caribbean. Bryan rounded out his nautical resume by earning a PADI divemaster certification, which he will put to work, leading guests on guided dives. Bryan’s positive attitude, combined with his love of the underwater world is infectious and will leave guests yearning for more.

While Bryan was gaining the experience needed to become a first rate captain, Patti continued to thrive in the service industry at a high volume, fast paced restaurant, where she perfected hospitality skills like service, bartending and kitchen management. It was also around this time that Patti joined Bryan in the world of yachting working as a chef. Patti’s culinary style reflects her time as a child spent watching her grandmother make simple, healthy, home cooked meals. She strives to use fresh locally sourced ingredients in all of her meal preparation.

Following a few years spent cultivating the skillsets, certifications and confidence required to run a 5-star yachting operation, Bryan and Patti were quickly offered the opportunity to run Time Out. They are easy going and adventurous, with years of yachting and hospitality experience between the two of them. Guests will enjoy active but relaxing days, fresh food and 5-star hospitality from this dream team!

Crew fully vaccinated

Title Name Nation Born Languages
Captain Bryan Keoskie 0
Crew Patti Burns

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator Onan 13kw
Water Maker yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 45
Pax 6
Cabins 3
Year Built 2017
Guest Smoke Transom Please
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 12'
Dinghy Hp 20
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Captain will be a dive instructor starting November 1st, 2021
Dive Costs 3 guided dives per week included for certified divers - charters 6 nights or more.

Extra Dives are $25 per person/per dive.

Other Specs

size Feet 45.00 Ft
Beam 25
Draft 5
Queen 3
Pref Pickup American Yacht Harbor
Turn Around 48 hr requested. Inquire for 2
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Sun Awning Yes
Wind Scoops No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines 57hp Yanmar
Inverter Yes
Voltages 120V AC
Water Capacity 200 gals
Dinghy Pax 8
Sea Bob No
Sea Scooter No
Fish Permit USVI Fishing Only
Boarding Ladder Yes
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Onboard
Resort Course $150 and would need an instructor on board
Full Course $300 and would need an instructor on board
License Info Master
Compressor Onboard
Num Dive Tanks 8
Num B C S 6
Num Regs 6
Num Weights 6
Num Divers 6
Num Dives 6
Other Entertain Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Showers 3
Tp In Heads Yes
Ac Night Yes
Sail Instruct Yes
Other Toys Child and adult water skis available if requested at time of contract
Complementary USVI and BVI map to track your charter
Boat upgrades-
New cushions
New kayak
New paddle boards
Sub wing
New snorkel gear
New Sherwood dive gear
Dive compressor
Added speakers
New decor
Soon come - sun shades/rain guards.

Time Out is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include individually controlled air condition, en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.

Patti Burns Sample Menu

Breakfast

(Will be served with fruit platter)

Blueberry Buttermilk Pancakes

Bacon and Egg Toast Cups

Egg, Ham and Cheese Crepes

Smoky Red Pepper Crispy Egg Toast Pineapple, Ginger, and Walnut Oatmeal

Spinach and Prosciutto Frittata Muffins

Baked Mexican Breakfast Taquitos with fresh Salsa

Lunch

Watermelon Feta Salad with Grilled Chicken

Taco Stuffed Avocado

Grilled Chicken Caesar Salad Lettuce Wraps

Blackened Shrimp Tacos with Avocado Salsa

Spinach Artichoke Turkey Panini

Flatbread Pizza With Pesto, Corn, Goat cheese and Tomatoes

Ahi Tuna Poke Quinoa Bowl

Appetizers

Charcuterie Board

Prosciutto and Basil-Wrapped Peaches

Chicken Skewers with Sweet and Spicy Marmalade

German Beer Cheese Spread served with Crackers or Vegetables

Cashew and Coconut Shrimp with a Sweet Thai dipping sauce

Broccoli and Garlic Ricotta Toast with Hot Honey

Sweet and Spicy Jalapeno Poppers

Dinner

Spicy Salmon with Yogurt Sauce and Roasted Broccoli

Pork Chops and Garlicky Tomatoes with Parmesan Polenta

Bistro Steak With Mustard Smashed Potatoes and Spinach

One Pan Blackened Mahi Mahi with Roasted Vegetables

Chicken Milanese over angel hair pasta with, Mixed Greens and Balsamic glaze 

Chicken Pad Thai

Spicy Jambalaya with Sausage and Shrimp

Dessert

Mini Blueberry Tarts

Strawberry Cheesecake Stuffed Cupcakes

Chocolate Chip Cookies with Nutella, Brown Butter and Sea Salt

Banana Pudding Parfaits

Brown Butter Rum Cannoli

Chocolate Cream Pie

Lemon Bars with ShortBread Crust

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.