Ed Hamilton & Co.

TORTUGA

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodates 6 guests in 3 queen ensuite cabins.

Sample Menu

Heather Hanson

 – SAMPLE MENU –

BREAKFAST

Everyday: your choice of juices, coffee, tea and fresh local fruit platter, Very Berry açaí bowl topped with strawberries, banana, chia seeds 

Everyday: your choice of juices, coffee, tea and fresh local fruit platter

Very Berry açaí bowl topped with strawberries, banana, chia seeds and honey

Avocado toast with shaved eggs

Croissant breakfast sandwich with a choice of bacon or sausage

Omelet served with a side of french toast

Eggs benedict with poached eggs, canadian bacon, hollandaise sauce over an english muffin

Pancakes with fruit, sausage, with over easy eggs

Everything bagel with cream cheese, smoked salmon, capers, and arugula

LUNCH

Served with chilled water, soda, beer or wine of your choice

Chicken thai lettuce wraps

Salmon salad with romaine lettuce, carrots, sauteed mushrooms, bell pepper and vinaigrette dressing

Shrimp spring rolls with peanut dipping sauce 

Blackened mahi mahi fish tacos with pickled cabbage and a chipotle lime crema

Arugula pesto pasta

Ahi tuna poke bowl with avocado, pickled cucumber, carrots, ginger, served with unagi sauce

SUN-DOWNERS 

Spicy shrimp sushi stacks 

Prosciutto mozzarella bruschetta

Charcuterie board

Ahi poke sushi bites

Whipped feta with roasted olive dip 

Chicken pot stickers

DINNER

Served with chilled water, soda, beer or wine of your choice

Fresh caught lobster from captain Bubba G

Beef tips with mushroom gravy

Scallop pai thai with peppers, peanuts, and cilantro

Short rib with alfredo pasta and broccoli 

Shrimp and chicken gumbo served over white rice

Miso salmon served over white rice 

Garlic butter surf & turf with mashed potatoes and veggies

Chicken marsala with mushrooms with mashed potatoes

DESSERT

Berries and cream crepes

Classic tiramisu

Molten chocolate lava cakeCreme brulee 

Mixed berry puff pastry 

Dutch apple pie

Watermelon sorbet 

Heather’s Sample Vegan Menu

Heather’s vegan sample menu consists of a myriad of coastal inspired, natural and organic plates and hors d’oeuvres. Including breakfast, lunch, appetizers, dinner and dessert. Served with juices, coffee, tea, water, soda, local beers and craft cocktails.

 

Breakfast

Acai bowl topped with fruits, grains and honey Avocado toast topped with mushrooms and tomatoes Dairy free yogurt topped with berries and gronola

Tofu scramble plate with two sides

Breakfast burrito or bagel sandwich

Plant-based pancakes or cinnamon rolls

 

Lunch

Avo-veggie sandwich with lettuce, cucumbers, tomatoes, sprouts and aioli sauce

Maki sushi served with spicy mayo and unagi sauce

Burrito bowl with portobello mushrooms

Crunch wrap supreme with avocado and black beans

Eggplant pesto pasta

Vegan caprese avocado toast with balsamic vinaigrette

Veggie burger served with a side green salad or fries

Hors D’oeuvres 

Spring rolls with sweet chili Thai sauce

Gluten free corn chips and smashed guacamole

Cauliflower buffalo wings

Bruschetta with natural cherry tomatoes

Dinner

Eggplant Lasagna

Pesto flatbread with tomatoes and mushrooms Cashew tofu stir fry with broccoli

Thai avocado lettuce wraps

Chickpea salad with cucumber and tomatoes

Thai tempeh buddha bowl

Eggplant parmesan sandwich

 

Desserts

Blueberry swirl cheesecake bars

Apple turnovers

Vegan lemon tart

Watermelon sorbet

Additional Rate Information

*6 Night Minimum*

HOLIDAYS:

2022
Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Additional Rate Information

Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2022 Inclusive $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2022 to 2023 Inclusive $18,000 $18,500 $19,000 $19,500 $20,000
Summer 2023 Inclusive $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2023 to 2024 Inclusive $18,000 $18,500 $19,000 $19,500 $20,000

Additional Rate Information

*6 Night Minimum*

HOLIDAYS:

2022
Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Location Details

Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Tortuga Crewed Lagoon 46 Crew

Captain Terrence “BUBBA” Gainan

Qualifications:

-Certified U.S. Merchant Mariner 100 Tons
-Offshort Sail Yachmaster
-RYA VHF Radio License
-PADI Divemaster
-Assistance Towing
-TWIC Certified
-First Aid Certified
-STCW Safety Training
-Professional Fishing Guide
-Expert waterman
-Watersport enthusiast

Terrence was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie ’16 before he even had his driver’s license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.

Chef Heather Hanson

Qualifications:

-Culinary Training
-Strong Hospitality Background
-Bartender
-CPR and First Aid
-Hobbies: Snorkeling, hiking, FOOD!
-Interior Detailing & Interior Service

Heather is an extremely outgoing and spontaneous Texan who wants to see what the world has to offer. She moved to Hawaii as a start 6 years ago and immersed herself in many outdoor activities such as surfing, hiking, fishing and diving all while connecting with others. Her life goals are to immerse herself into many different cultures to learn, experience and grow along the way. Heather’s experience in hospitality and catering inspired her love of all things culinary. She specializes in delicious fare from around the world and loves cooking healthy delicious food for her guests!

Crew are fully vaccinated

Title Name Nation Born Languages
Captain Terrence Gainan USA 0 English
Crew Heather Hanson USA
Tortuga Crewed Lagoon 46 Captain Terrance Gainan

Captain

Terrence Gainan
Tortuga Crewed Lagoon 46 Chef Heather Hanson

Chef/First Mate

Heather Hanson

Accomodation

Electric Heads 3

Ammenities

Ac Full
Generator 13.5 kW Onan Cummins
Water Maker Rainman Wa
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 46
Pax 6
Cabins 3
Year Built 2020
Cruise Speed 6.5 its
Guest Smoke Yes, at back of boat please
Children Allowed Yes
Min Child Age water safe

Leisure

Dinghy Highfield 12'
Dinghy Hp 15
Adult W Skis No
Stand Up Paddle 2
Gear Snorkel Yes
Tube No
1 Man Kayak No
Games Beach Yes
Fishing Gear Yes
Dive Info Captain Terrence is PADI dive master


No weight belt style weights
Dive Costs 3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.

Extra Dives are $50 per person/per dive.

Other Specs

size Feet 46.00 Ft
Beam 26
Draft 5
Queen 3
Pref Pickup American Yacht Harbor
Turn Around 48 hr
Builder Lagoon
Vcr Dvd No
Salon Stereo Yes
Board Games Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines Twin Yanmar 57 HP Engine13.5 kW Onan Cummins Genreator
Inverter Yes
Voltages 12V/110V
Water Capacity 160 gal
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter No
Boarding Ladder yes
Fish Gear Type Trolling
Num Fish Rods 2
Scuba Onboard Onboard
Resort Course Not offered
Full Course Not offered
License Info Master
Compressor Not Onboard
Num Dive Tanks 8
Num B C S 4
Num Regs 4
Num Weights 6
Num Divers 6
Num Dives 6
Other Entertain Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Showers 3
Tp In Heads Yes
Ac Night Yes
Deep Sea Fish No
Other Toys Floats

Accommodates 6 guests in 3 queen ensuite cabins.

Heather Hanson

 – SAMPLE MENU –

BREAKFAST

Everyday: your choice of juices, coffee, tea and fresh local fruit platter, Very Berry açaí bowl topped with strawberries, banana, chia seeds 

Everyday: your choice of juices, coffee, tea and fresh local fruit platter

Very Berry açaí bowl topped with strawberries, banana, chia seeds and honey

Avocado toast with shaved eggs

Croissant breakfast sandwich with a choice of bacon or sausage

Omelet served with a side of french toast

Eggs benedict with poached eggs, canadian bacon, hollandaise sauce over an english muffin

Pancakes with fruit, sausage, with over easy eggs

Everything bagel with cream cheese, smoked salmon, capers, and arugula

LUNCH

Served with chilled water, soda, beer or wine of your choice

Chicken thai lettuce wraps

Salmon salad with romaine lettuce, carrots, sauteed mushrooms, bell pepper and vinaigrette dressing

Shrimp spring rolls with peanut dipping sauce 

Blackened mahi mahi fish tacos with pickled cabbage and a chipotle lime crema

Arugula pesto pasta

Ahi tuna poke bowl with avocado, pickled cucumber, carrots, ginger, served with unagi sauce

SUN-DOWNERS 

Spicy shrimp sushi stacks 

Prosciutto mozzarella bruschetta

Charcuterie board

Ahi poke sushi bites

Whipped feta with roasted olive dip 

Chicken pot stickers

DINNER

Served with chilled water, soda, beer or wine of your choice

Fresh caught lobster from captain Bubba G

Beef tips with mushroom gravy

Scallop pai thai with peppers, peanuts, and cilantro

Short rib with alfredo pasta and broccoli 

Shrimp and chicken gumbo served over white rice

Miso salmon served over white rice 

Garlic butter surf & turf with mashed potatoes and veggies

Chicken marsala with mushrooms with mashed potatoes

DESSERT

Berries and cream crepes

Classic tiramisu

Molten chocolate lava cakeCreme brulee 

Mixed berry puff pastry 

Dutch apple pie

Watermelon sorbet 

Heather’s Sample Vegan Menu

Heather’s vegan sample menu consists of a myriad of coastal inspired, natural and organic plates and hors d’oeuvres. Including breakfast, lunch, appetizers, dinner and dessert. Served with juices, coffee, tea, water, soda, local beers and craft cocktails.

 

Breakfast

Acai bowl topped with fruits, grains and honey Avocado toast topped with mushrooms and tomatoes Dairy free yogurt topped with berries and gronola

Tofu scramble plate with two sides

Breakfast burrito or bagel sandwich

Plant-based pancakes or cinnamon rolls

 

Lunch

Avo-veggie sandwich with lettuce, cucumbers, tomatoes, sprouts and aioli sauce

Maki sushi served with spicy mayo and unagi sauce

Burrito bowl with portobello mushrooms

Crunch wrap supreme with avocado and black beans

Eggplant pesto pasta

Vegan caprese avocado toast with balsamic vinaigrette

Veggie burger served with a side green salad or fries

Hors D’oeuvres 

Spring rolls with sweet chili Thai sauce

Gluten free corn chips and smashed guacamole

Cauliflower buffalo wings

Bruschetta with natural cherry tomatoes

Dinner

Eggplant Lasagna

Pesto flatbread with tomatoes and mushrooms Cashew tofu stir fry with broccoli

Thai avocado lettuce wraps

Chickpea salad with cucumber and tomatoes

Thai tempeh buddha bowl

Eggplant parmesan sandwich

 

Desserts

Blueberry swirl cheesecake bars

Apple turnovers

Vegan lemon tart

Watermelon sorbet

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.