Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Terrence Gainan | USA | 0 | English | |
| Crew | Heather Hanson | USA |
Captain Terrence “BUBBA” Gainan
Qualifications:
-Certified U.S. Merchant Mariner 100 Tons
-Offshort Sail Yachmaster
-RYA VHF Radio License
-PADI Divemaster
-Assistance Towing
-TWIC Certified
-First Aid Certified
-STCW Safety Training
-Professional Fishing Guide
-Expert waterman
-Watersport enthusiast
Terrence was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie ’16 before he even had his driver’s license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.
Chef Heather Hanson
Qualifications:
-Culinary Training
-Strong Hospitality Background
-Bartender
-CPR and First Aid
-Hobbies: Snorkeling, hiking, FOOD!
-Interior Detailing & Interior Service
Heather is an extremely outgoing and spontaneous Texan who wants to see what the world has to offer. She moved to Hawaii as a start 6 years ago and immersed herself in many outdoor activities such as surfing, hiking, fishing and diving all while connecting with others. Her life goals are to immerse herself into many different cultures to learn, experience and grow along the way. Heather’s experience in hospitality and catering inspired her love of all things culinary. She specializes in delicious fare from around the world and loves cooking healthy delicious food for her guests!
Crew are fully vaccinated
Captain
Terrence Gainan
Chef/First Mate
Heather Hanson
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Summer 2022 | Inclusive | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 |
| Winter 2022 to 2023 | Inclusive | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 |
| Summer 2023 | Inclusive | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 |
| Winter 2023 to 2024 | Inclusive | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)
Captain Terrence “BUBBA” Gainan
Qualifications:
-Certified U.S. Merchant Mariner 100 Tons
-Offshort Sail Yachmaster
-RYA VHF Radio License
-PADI Divemaster
-Assistance Towing
-TWIC Certified
-First Aid Certified
-STCW Safety Training
-Professional Fishing Guide
-Expert waterman
-Watersport enthusiast
Terrence was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie ’16 before he even had his driver’s license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.
Chef Heather Hanson
Qualifications:
-Culinary Training
-Strong Hospitality Background
-Bartender
-CPR and First Aid
-Hobbies: Snorkeling, hiking, FOOD!
-Interior Detailing & Interior Service
Heather is an extremely outgoing and spontaneous Texan who wants to see what the world has to offer. She moved to Hawaii as a start 6 years ago and immersed herself in many outdoor activities such as surfing, hiking, fishing and diving all while connecting with others. Her life goals are to immerse herself into many different cultures to learn, experience and grow along the way. Heather’s experience in hospitality and catering inspired her love of all things culinary. She specializes in delicious fare from around the world and loves cooking healthy delicious food for her guests!
Crew are fully vaccinated
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Terrence Gainan | USA | 0 | English |
| Crew | Heather Hanson | USA |
Captain
Terrence Gainan
Chef/First Mate
Heather Hanson
Accomodation
Ammenities
Electronics
General
Leisure
No weight belt style weights
Extra Dives are $50 per person/per dive.
Other Specs
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Accommodates 6 guests in 3 queen ensuite cabins.
Heather Hanson
– SAMPLE MENU –
BREAKFAST
Everyday: your choice of juices, coffee, tea and fresh local fruit platter, Very Berry açaí bowl topped with strawberries, banana, chia seeds
Everyday: your choice of juices, coffee, tea and fresh local fruit platter
Very Berry açaí bowl topped with strawberries, banana, chia seeds and honey
Avocado toast with shaved eggs
Croissant breakfast sandwich with a choice of bacon or sausage
Omelet served with a side of french toast
Eggs benedict with poached eggs, canadian bacon, hollandaise sauce over an english muffin
Pancakes with fruit, sausage, with over easy eggs
Everything bagel with cream cheese, smoked salmon, capers, and arugula
LUNCH
Served with chilled water, soda, beer or wine of your choice
Chicken thai lettuce wraps
Salmon salad with romaine lettuce, carrots, sauteed mushrooms, bell pepper and vinaigrette dressing
Shrimp spring rolls with peanut dipping sauce
Blackened mahi mahi fish tacos with pickled cabbage and a chipotle lime crema
Arugula pesto pasta
Ahi tuna poke bowl with avocado, pickled cucumber, carrots, ginger, served with unagi sauce
SUN-DOWNERS
Spicy shrimp sushi stacks
Prosciutto mozzarella bruschetta
Charcuterie board
Ahi poke sushi bites
Whipped feta with roasted olive dip
Chicken pot stickers
DINNER
Served with chilled water, soda, beer or wine of your choice
Fresh caught lobster from captain Bubba G
Beef tips with mushroom gravy
Scallop pai thai with peppers, peanuts, and cilantro
Short rib with alfredo pasta and broccoli
Shrimp and chicken gumbo served over white rice
Miso salmon served over white rice
Garlic butter surf & turf with mashed potatoes and veggies
Chicken marsala with mushrooms with mashed potatoes
DESSERT
Berries and cream crepes
Classic tiramisu
Molten chocolate lava cakeCreme brulee
Mixed berry puff pastry
Dutch apple pie
Watermelon sorbet
Heather’s Sample Vegan Menu
Heather’s vegan sample menu consists of a myriad of coastal inspired, natural and organic plates and hors d’oeuvres. Including breakfast, lunch, appetizers, dinner and dessert. Served with juices, coffee, tea, water, soda, local beers and craft cocktails.
Breakfast
Acai bowl topped with fruits, grains and honey Avocado toast topped with mushrooms and tomatoes Dairy free yogurt topped with berries and gronola
Tofu scramble plate with two sides
Breakfast burrito or bagel sandwich
Plant-based pancakes or cinnamon rolls
Lunch
Avo-veggie sandwich with lettuce, cucumbers, tomatoes, sprouts and aioli sauce
Maki sushi served with spicy mayo and unagi sauce
Burrito bowl with portobello mushrooms
Crunch wrap supreme with avocado and black beans
Eggplant pesto pasta
Vegan caprese avocado toast with balsamic vinaigrette
Veggie burger served with a side green salad or fries
Hors D’oeuvres
Spring rolls with sweet chili Thai sauce
Gluten free corn chips and smashed guacamole
Cauliflower buffalo wings
Bruschetta with natural cherry tomatoes
Dinner
Eggplant Lasagna
Pesto flatbread with tomatoes and mushrooms Cashew tofu stir fry with broccoli
Thai avocado lettuce wraps
Chickpea salad with cucumber and tomatoes
Thai tempeh buddha bowl
Eggplant parmesan sandwich
Desserts
Blueberry swirl cheesecake bars
Apple turnovers
Vegan lemon tart
Watermelon sorbet
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.