Ed Hamilton & Co.

VICTORIA

  • Guests 12
  • Cabins 6
  • Model Motors
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Accommodations

Victoria can accommodate 12 guests in comfort, with two master cabins, one twin-bed cabin and
three double cabin.
• 1 Master Cabin – 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin – 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.

• 1 Twin Cabin – 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.

Beds:

– Master e Vip 1.70 x 205
– Double bed cabins 170 x 200
– Double bed cabins twin 80×200 + 90×200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

• 1 Master Cabin – 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin – 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.

• 1 Twin Cabin – 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.

Beds:

– Master e Vip 1.70 x 205
– Double bed cabins 170 x 200
– Double bed cabins twin 80×200 + 90×200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

Sample Menu

Menu Dello Chef : Menu of the Chef
ANTIPASTI, CONTORNI e INSALATE – STARTERS, SIDE DISHES AND SALAD
Carpaccio di polpo (Carpaccio of Octopus)
Alici marinate (Marinated anchovies)
Insalatina di Bottarga (Salad of Bottarga)
Involtini di melanzane (rolls of Eggplants )
Insalatina di Calamari (salad of calamari)
Carpaccio di pomodori con prosciutto di Parma (carpaccio of tomatoes with parma ham)
Crostini di Cozze e pomodorini (Crostini with mussels and cherry tomatoes)
Mix di insalate (fagiolini, patate, pomodorini, cipolle, olive, alici, mais e mozzarella) Salad mix (green beans, potatoes, tomatoes, onions, olives, corn, mozzarella, anchovies, etc…)
Caprese (Caprese salad with mozzarella and fresh tomatoes)
Polpo e patate (Octopus and potatoes)
Prosciutto e melone (Ham and melon)
Tagliere di salumi e formaggi tipici Sardi (Typical Sardinian cold cuts and cheeses)
Sgombero marinato in aceto balsamico (mackerel marinated in balsamic vinegar)
Insalata di mare (Seafood Salad)
Carpaccio di pomodori e zucchine ( Carpaccio of Tomatoes and Zucchini )
Tartare di tonno (Tartar of Tuna fish )
Insalata di verdure e gamberi (Vegetable salad with prawns)
Pane Carasau e pecorino fuso (Carasau (sardinian) bread and melted Pecorino (cheese))
Verdure grigliate (grilled vegetables )
Insalata Mimosa (salad of Mimosa)
Zucchine in carpione( Zuchinni in vinegar
Peperonata fredda con olive e mandorle( bell peppers with olive oil and almonds)

PRIMI PIATTI – APPETIZERS/ FIRST PLATES
Spaghetti alla vongole e cozze (spaghetti with clams and mussels)
Spaghetti al pomodorino e gamberi ( Spaghetti with cherry tomotoes and shrimp)
Tortiglioni con pomodorini e tonno fresco ( Marcroni with cherry tomotoes and fresh tuna)
Sedanini con Bottarga di Muggine e zucchine o carciofi (pasta with Bottarga and zuchinni and artichokes)
Fregola ai frutti di mare (pasta Sardinian with seafood)
Culirgiones di patata e menta con sugo di pomodoro ( filled pasta with mint and potatoes)
Malloreddos alla Campidanese con salsiccia
Tagliatelle al ragù di carne ( tagatelli with tomotoes and meat sauce )
Risotto allo Zafferano di Sardegna (risotto with Safran of Sardinia)
Pane frattau con pomodoro e uova (Piece of frattau with tomato and eggs)
Pasta alla Puttanesca ( pasta from Puttanesca)
Insalata di riso (rice Salat)
Mezze penne con rucola, pomodoro e Dolce Sardo (Smooth pens with rocket, tomato and Dolce Sardo)
Bruschette Mediterraneo con pomodorini e aglio ( bruschetta Mediterrean with tomatoes and oil)
Bruschette con burrata e aceto balsamico ( Bruschetta with Mozerrella Burrata and Balsamico)
Crostini con crema di Calamari ( Crostini with cream of Calamari)
Torta salata con verdure e formaggio (Salted cake with vegetables and cheese)

SECONDI PIATTI DI CARNE E PESCE ( SECOND PLATES OF MEAT AND FISH°)

Orata al Vermentino di Gallura
Spigola al sale (Salt crusted seabass)
Tonno alla Carlofortina con capperi e olive (Tuna with cauliflower and capers and olives)
Cernia o Dentice in salsa calda (Hernia or Dentice in hot sauce)
Cappone al forno con patate (Baked potatoes with potatoes)
Pesce spada in umido ( Swordfish )
Gamberoni con pomodori caramellati (Prawns with caramelized tomatoes)
Impepata di cozze ( impeccable mussles )
Vitello tonnato ( vitello tonnato )
Costine di Agnello impanate e fritte (Lamb chops of beef grilled )
Scaloppine al vino bianco ( white wine scallops skewers)
Tagliata di manzo al pepe verde ( sliced green pepper beef )

DOLCI – DESSERTS
Formaggelle
Tiramisù ( Tiramisu)
Torta di frutta ( Fruit cake )
Panna cotta ( Panna cotta)
Sorbetto al limone ( Lemon sorbet )
Coppetta con mascarpone ( Mascarpone cup)
Seadas con milele
Dolci Sardi ( Sardinian Sweets)

Additional Rate Information

Embark time 18.30 – Disembark 9.00

Terms & Conditions:
4hrs engine for sailing / 4-6hours generator A/C
The above prices include:
• Insurance of the yacht, wages and food for the crew, service on board
• 3/4 Italian crew (skipper, cook, sailor/maid, deck hand)
• Linen, towels, sun towels and daily cleaning of the cabins
• Fuel for 4 hours sailing per day
• Generator working hours for the air condition is limited to 4 hrs a day (no use during the night)
• Use of equipment on board (snorkeling, canoe, paddleboard)
• Embarkation and disembarkation ports (Canniggione)

The above prices exclude:
. Vat 22%
• Compulsory:embarkation fee +Sardinia regional tax between € 100 – € 150,00 per pax/weeek to be paid cash on board (Minimus 1.000 euro per week)
• Half or full board (as per options listed below)
• Harbor taxes in the ports requested by the Clients, to be previously agreed with the Captain and paid cash on board (Clients have to consider an amount starting from Euros 1.000,00)
• Fee to enter in Maddalena Natural Park, around Euros 100,00 per day to be paid cash on board (subject to confirmation)
• Extra fuel over the 4 sailing hours and the 4 generator hours
• Personal insurance of the clients, tips for the crew, fuel for motor-operated equipment and extra in general
• Transfer if requested can be provided by our company and paid in advance or on spot.
• Everything not mentioned under “prices include”
BOARD
Half Board (compulsory) Euros 420,00 per week/pax (continental breakfast, light lunch, water, coffee, tea). Extra dinner aboard (optional) – Euros 45,00
Full Board Euros 530,00 per week/pax (continental breakfast, light lunch, dinner, water, coffee and tea). Two dinners per week excluded.

Meal plan discount:
0-2 years old – Free
2-8 years old – 25% reduction

BEVERAGES
Non alcoholic package: Euros 110,00 per week/pax
All inclusive local package (beer, wine, water, soft drinks, coffee, tea and all domestic & local alcoholic drinks): Euros 220,00 per week/pax
All inclusive Premium package Euros 275,00 per pax/week (local premium beers and premium wines, premium Gin tonic, limoncello, water,soft drinks, coffee, tea, and local alcoholic drinks).
Corkage fee for beverages supplied by clients: Euros 750,00 per week/booking)

Beverages to be bought cash on board, it is not allowed to bring drinks purchased in the harbors

On request: Transfer service from to Airport or rental car

Additional Rate Information

Summer Area: W. Med -Riviera/Cors/Sard.

Location Details: Nord Sardinia / South Corse / Balearic

Additional Rate Information

Embark time 18.30 – Disembark 9.00

Terms & Conditions:
4hrs engine for sailing / 4-6hours generator A/C
The above prices include:
• Insurance of the yacht, wages and food for the crew, service on board
• 3/4 Italian crew (skipper, cook, sailor/maid, deck hand)
• Linen, towels, sun towels and daily cleaning of the cabins
• Fuel for 4 hours sailing per day
• Generator working hours for the air condition is limited to 4 hrs a day (no use during the night)
• Use of equipment on board (snorkeling, canoe, paddleboard)
• Embarkation and disembarkation ports (Canniggione)

The above prices exclude:
. Vat 22%
• Compulsory:embarkation fee +Sardinia regional tax between € 100 – € 150,00 per pax/weeek to be paid cash on board (Minimus 1.000 euro per week)
• Half or full board (as per options listed below)
• Harbor taxes in the ports requested by the Clients, to be previously agreed with the Captain and paid cash on board (Clients have to consider an amount starting from Euros 1.000,00)
• Fee to enter in Maddalena Natural Park, around Euros 100,00 per day to be paid cash on board (subject to confirmation)
• Extra fuel over the 4 sailing hours and the 4 generator hours
• Personal insurance of the clients, tips for the crew, fuel for motor-operated equipment and extra in general
• Transfer if requested can be provided by our company and paid in advance or on spot.
• Everything not mentioned under “prices include”
BOARD
Half Board (compulsory) Euros 420,00 per week/pax (continental breakfast, light lunch, water, coffee, tea). Extra dinner aboard (optional) – Euros 45,00
Full Board Euros 530,00 per week/pax (continental breakfast, light lunch, dinner, water, coffee and tea). Two dinners per week excluded.

Meal plan discount:
0-2 years old – Free
2-8 years old – 25% reduction

BEVERAGES
Non alcoholic package: Euros 110,00 per week/pax
All inclusive local package (beer, wine, water, soft drinks, coffee, tea and all domestic & local alcoholic drinks): Euros 220,00 per week/pax
All inclusive Premium package Euros 275,00 per pax/week (local premium beers and premium wines, premium Gin tonic, limoncello, water,soft drinks, coffee, tea, and local alcoholic drinks).
Corkage fee for beverages supplied by clients: Euros 750,00 per week/booking)

Beverages to be bought cash on board, it is not allowed to bring drinks purchased in the harbors

On request: Transfer service from to Airport or rental car

Location Details

Summer Area: W. Med -Riviera/Cors/Sard.

Location Details: Nord Sardinia / South Corse / Balearic

Title Name Nation Born Languages
Captain Claudio Garofalo Italian 0 English - Italian
Crew Paolo Carta Italian

Captain

Claudio Garofalo

Steward

PierPaolo Carta

Chef

Simone Sechi

Hostess

Sara Colombo

Accomodation

Electric Heads 6

Ammenities

Ac Partial
Hair Dryer Yes
Generator yes
Water Maker no
Internet Onboard WIFI

General

Length 25
Pax 12
Cabins 6
Year Built 2014
Guest Smoke no

Leisure

Dinghy 5.90
Dinghy Hp 90
Adult W Skis Yes
Stand Up Paddle Yes
Gear Snorkel 14
1 Man Kayak 2
Float Mats Yes
Games Beach No
Fishing Gear No
Other Toys 2 canoes
4 SUP
Water Skii & Ringo

Victoria can accommodate 12 guests in comfort, with two master cabins, one twin-bed cabin and
three double cabin.
• 1 Master Cabin – 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin – 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.

• 1 Twin Cabin – 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.

Beds:

– Master e Vip 1.70 x 205
– Double bed cabins 170 x 200
– Double bed cabins twin 80×200 + 90×200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

• 1 Master Cabin – 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin – 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.

• 1 Twin Cabin – 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.

Beds:

– Master e Vip 1.70 x 205
– Double bed cabins 170 x 200
– Double bed cabins twin 80×200 + 90×200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

Menu Dello Chef : Menu of the Chef
ANTIPASTI, CONTORNI e INSALATE – STARTERS, SIDE DISHES AND SALAD
Carpaccio di polpo (Carpaccio of Octopus)
Alici marinate (Marinated anchovies)
Insalatina di Bottarga (Salad of Bottarga)
Involtini di melanzane (rolls of Eggplants )
Insalatina di Calamari (salad of calamari)
Carpaccio di pomodori con prosciutto di Parma (carpaccio of tomatoes with parma ham)
Crostini di Cozze e pomodorini (Crostini with mussels and cherry tomatoes)
Mix di insalate (fagiolini, patate, pomodorini, cipolle, olive, alici, mais e mozzarella) Salad mix (green beans, potatoes, tomatoes, onions, olives, corn, mozzarella, anchovies, etc…)
Caprese (Caprese salad with mozzarella and fresh tomatoes)
Polpo e patate (Octopus and potatoes)
Prosciutto e melone (Ham and melon)
Tagliere di salumi e formaggi tipici Sardi (Typical Sardinian cold cuts and cheeses)
Sgombero marinato in aceto balsamico (mackerel marinated in balsamic vinegar)
Insalata di mare (Seafood Salad)
Carpaccio di pomodori e zucchine ( Carpaccio of Tomatoes and Zucchini )
Tartare di tonno (Tartar of Tuna fish )
Insalata di verdure e gamberi (Vegetable salad with prawns)
Pane Carasau e pecorino fuso (Carasau (sardinian) bread and melted Pecorino (cheese))
Verdure grigliate (grilled vegetables )
Insalata Mimosa (salad of Mimosa)
Zucchine in carpione( Zuchinni in vinegar
Peperonata fredda con olive e mandorle( bell peppers with olive oil and almonds)

PRIMI PIATTI – APPETIZERS/ FIRST PLATES
Spaghetti alla vongole e cozze (spaghetti with clams and mussels)
Spaghetti al pomodorino e gamberi ( Spaghetti with cherry tomotoes and shrimp)
Tortiglioni con pomodorini e tonno fresco ( Marcroni with cherry tomotoes and fresh tuna)
Sedanini con Bottarga di Muggine e zucchine o carciofi (pasta with Bottarga and zuchinni and artichokes)
Fregola ai frutti di mare (pasta Sardinian with seafood)
Culirgiones di patata e menta con sugo di pomodoro ( filled pasta with mint and potatoes)
Malloreddos alla Campidanese con salsiccia
Tagliatelle al ragù di carne ( tagatelli with tomotoes and meat sauce )
Risotto allo Zafferano di Sardegna (risotto with Safran of Sardinia)
Pane frattau con pomodoro e uova (Piece of frattau with tomato and eggs)
Pasta alla Puttanesca ( pasta from Puttanesca)
Insalata di riso (rice Salat)
Mezze penne con rucola, pomodoro e Dolce Sardo (Smooth pens with rocket, tomato and Dolce Sardo)
Bruschette Mediterraneo con pomodorini e aglio ( bruschetta Mediterrean with tomatoes and oil)
Bruschette con burrata e aceto balsamico ( Bruschetta with Mozerrella Burrata and Balsamico)
Crostini con crema di Calamari ( Crostini with cream of Calamari)
Torta salata con verdure e formaggio (Salted cake with vegetables and cheese)

SECONDI PIATTI DI CARNE E PESCE ( SECOND PLATES OF MEAT AND FISH°)

Orata al Vermentino di Gallura
Spigola al sale (Salt crusted seabass)
Tonno alla Carlofortina con capperi e olive (Tuna with cauliflower and capers and olives)
Cernia o Dentice in salsa calda (Hernia or Dentice in hot sauce)
Cappone al forno con patate (Baked potatoes with potatoes)
Pesce spada in umido ( Swordfish )
Gamberoni con pomodori caramellati (Prawns with caramelized tomatoes)
Impepata di cozze ( impeccable mussles )
Vitello tonnato ( vitello tonnato )
Costine di Agnello impanate e fritte (Lamb chops of beef grilled )
Scaloppine al vino bianco ( white wine scallops skewers)
Tagliata di manzo al pepe verde ( sliced green pepper beef )

DOLCI – DESSERTS
Formaggelle
Tiramisù ( Tiramisu)
Torta di frutta ( Fruit cake )
Panna cotta ( Panna cotta)
Sorbetto al limone ( Lemon sorbet )
Coppetta con mascarpone ( Mascarpone cup)
Seadas con milele
Dolci Sardi ( Sardinian Sweets)

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.