Ed Hamilton & Co.

Wyvern

  • Guests 10
  • Cabins 5
  • Model Sail
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Accommodations

Guest Accommodation: 1 king cabin (dimensions: 3,00m x 2,06m x 1,25m) with en-suite wet heads, 2 queen cabins (dimensions: 1,56m x 2,03m x 1,10m) and 1 twin bunk cabin sharing 1 dry heads & 1 wet heads, and 1 double table conversion.

The captain’s cabin and heads is fwd and separate to the main accommodation space. Sleeps 10. For charters with chef, the bunk cabin is used by the crew (sharing captain’s cabin heads).

Note, the fwd king cabin can be split into 2 smaller cabins upon request.

Sample Menu

SAMPLE MENUS

Breakfast:-

Variety of Fresh Breads and Breakfast Pastries

Choice of Cereals

Local eggs cooked to order

Creamy Greek Yogurt or Fruit Yogurt

Fresh Fruit Platter

Greek Honey and Fruit Preserves

Fresh Orange Juice

Coffee and English Breakfast Tea

 

Regular features at breakfast are:- Homemade French toast,

 Pancakes with local honey and lemon

Baked eggs with avocado

Shakshuka

 

A Lunch Buffet

Sliced Meat Platter, ham, salami and turkey

Selection of cheeses

Home made Tzatziki

Greek Spinach Pie, Spanokopita

 

A lunch buffet includes a selection of the following salads:-

 

Traditional Greek salad

Caprese

Salad Nicoise with fresh tuna 

Panzanella 

Chicken Caesar salad

Orange and fennel salad

Beetroot, goats cheese and walnut 

Proscuitto, melon and fig 

Selection of Fresh Breads

 

 Warm Lunch Dishes

Veg tartlets 

Quiche 

Courgette, feta and spinach fritters

Roasted pepper and loukaniko orzo 

Tomato and pesto filo pizza

 

Sample Menu for pre arranged dinner on board:-

White tomato soup

or

Melon and Parma ham 

or

Hour and sour prawns 

 —–

Mushroom risotto with green salad 

or

Ginger chicken with confetti peach salsa 

or

Mediterranean grilled lamb with mint pesto 

 —–

Lemon tart

or

Chocolate mousse

or

Salted caramel panna cotta 

or

Fresh fruit platter

Additional Rate Information

Captain Only Rates: 2021 Greece Rates – Captain Only
HIGH Season – EURO 17060 per week (July & August) – 29th August 2021 1600 – 9th 0930am available due to cancellation (updated 18th July 2021)
MID Season – EURO 14720 per week (June & September) – weeks available – SEPTEMBER 2021
LOW Season – EURO 11350 per week (May & October) – weeks available – OCTOBER 2021

VAT Included
Optional Extra : 40HP Rib Tender (1000 Euros)
The yacht is equipped with condiments and basics for a 7 night charter. Rate includes fuel. Moorings included except for marinas. All taxes Included.

Additional Rate Information

Summer Area: Greece

Location Details: Pick up : Vlikho, Lefkada
Closest Airport : Preveza (PVK)
Itinerary includes Cefalonia, Ithaca, Meganissi, Kastos, Kalamos, Lefkada.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests 11 Guests 12 Guests
Summer 2021 Plus Expenses €14,720 €14,720 €14,720 €14,720 €14,720 €14,720 €14,720 €14,720 €14,720 €0 €0
Summer 2022 Plus Expenses €17,060 €17,060 €17,060 €17,060 €17,060 €17,060 €17,060 €17,060 €17,060 €0 €0

Additional Rate Information

Captain Only Rates: 2021 Greece Rates – Captain Only
HIGH Season – EURO 17060 per week (July & August) – 29th August 2021 1600 – 9th 0930am available due to cancellation (updated 18th July 2021)
MID Season – EURO 14720 per week (June & September) – weeks available – SEPTEMBER 2021
LOW Season – EURO 11350 per week (May & October) – weeks available – OCTOBER 2021

VAT Included
Optional Extra : 40HP Rib Tender (1000 Euros)
The yacht is equipped with condiments and basics for a 7 night charter. Rate includes fuel. Moorings included except for marinas. All taxes Included.

Location Details

Summer Area: Greece

Location Details: Pick up : Vlikho, Lefkada
Closest Airport : Preveza (PVK)
Itinerary includes Cefalonia, Ithaca, Meganissi, Kastos, Kalamos, Lefkada.

Title Name Nation Born Languages
Captain Tom Piggott British 1976

Skipper

Matthew Hunt

Accomodation

Electric Heads 3

Ammenities

Ac Full
Generator Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 16.73
Pax 10
Cabins 5
Year Built 2018
Guest Pet No
Children Allowed Yes

Leisure

Dinghy Yes
Dinghy Hp 15 (40HP upgrade available)
Stand Up Paddle 2
Gear Snorkel 10
Float Mats Yes
Games Beach Yes
Other Toys - 2 Noodles
- Kayaks available upon request
- Inflatable toys
- Hammock
- Inflatable Island

Guest Accommodation: 1 king cabin (dimensions: 3,00m x 2,06m x 1,25m) with en-suite wet heads, 2 queen cabins (dimensions: 1,56m x 2,03m x 1,10m) and 1 twin bunk cabin sharing 1 dry heads & 1 wet heads, and 1 double table conversion.

The captain’s cabin and heads is fwd and separate to the main accommodation space. Sleeps 10. For charters with chef, the bunk cabin is used by the crew (sharing captain’s cabin heads).

Note, the fwd king cabin can be split into 2 smaller cabins upon request.

SAMPLE MENUS

Breakfast:-

Variety of Fresh Breads and Breakfast Pastries

Choice of Cereals

Local eggs cooked to order

Creamy Greek Yogurt or Fruit Yogurt

Fresh Fruit Platter

Greek Honey and Fruit Preserves

Fresh Orange Juice

Coffee and English Breakfast Tea

 

Regular features at breakfast are:- Homemade French toast,

 Pancakes with local honey and lemon

Baked eggs with avocado

Shakshuka

 

A Lunch Buffet

Sliced Meat Platter, ham, salami and turkey

Selection of cheeses

Home made Tzatziki

Greek Spinach Pie, Spanokopita

 

A lunch buffet includes a selection of the following salads:-

 

Traditional Greek salad

Caprese

Salad Nicoise with fresh tuna 

Panzanella 

Chicken Caesar salad

Orange and fennel salad

Beetroot, goats cheese and walnut 

Proscuitto, melon and fig 

Selection of Fresh Breads

 

 Warm Lunch Dishes

Veg tartlets 

Quiche 

Courgette, feta and spinach fritters

Roasted pepper and loukaniko orzo 

Tomato and pesto filo pizza

 

Sample Menu for pre arranged dinner on board:-

White tomato soup

or

Melon and Parma ham 

or

Hour and sour prawns 

 —–

Mushroom risotto with green salad 

or

Ginger chicken with confetti peach salsa 

or

Mediterranean grilled lamb with mint pesto 

 —–

Lemon tart

or

Chocolate mousse

or

Salted caramel panna cotta 

or

Fresh fruit platter

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.