Ed Hamilton & Co.

YOLO II

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2013

Rates Per Week

Crew Profiles

Specifications

Accommodations

YOLO offers 3 Queen cabins all ensuite with AC.

Sample Menu

Menu Sample from Anna’s Galley

Breakfast:

Coffee, Tea, Fruit juices, muesli or cereal with yoghurt and honey, toast and jam and tropical fruit platter.

Porthole – Eggs, cheese and ham baked in over with/or without bagels

Other breakfasts include – Eggs Florentine with bacon rolls on toasted English muffins | Baked omelette with vegetables and warm salsa | Scrambled eggs with sausages | Mango or banana pancakes with honey, jam and maple syrup | Cold meats platter, cheeses, cherry tomatoes and fresh bread | Omeletts with bacon, cheese and herbs

Lunch:
Cucumber bouquet salad – Lettuce, peppers, cherry tomatoes, in the cucumber bouquet with coriander and garlic dressing

Spicy shrimps and sauteed vegetables with avocado salsa served with fresh salad in parmesan basket

Other lunches include – Spicy grilled chicken salad | Tuna and niçoise salad | Beef taco salad in a bread bowl | Spinach pie with Greek salad | Caribbean chicken salad | Melon, prosciutto and gouda salad | Caribbean spicy salmon salad

Dinner:
Starter – Avocado with shrimps marinated in sesame oil, balsamic and lemon with cauliflower and broccoli

Other starters include – Spring rolls with ham and cheese | Caramelized onion and brie tart | Fried zucchini with tzatziki | Tomato and basil soup |  Bruschetta with prosciutto and cream cheese  | Carrot and ginger soup

Main – Sweet and spicy grilled mahi mahi with warm vegetables and Spicy black beans plantain salad

Other mains include – Spice rubbed pork tenderloin with garlic roasted potatoes and Calypso salad | Chicken a la cream with mushrooms and rice and Avocado Orange salad with orange vinaigrette | Moussaka with Greek salad | Grilled garlic lobster with rice and leaf salad | Filet mignon with potatoes puree with spring onions and salad | Seafood with tagliatelle or penne and Mediterranean salad 

Dessert – Mango sorbet with mint and lime

Other desserts include – Caramelized strawberry’s with cream or ice cream | Pina colada cake | Orange pie with ice cream | Creamy Mango grilled | Chocolate Rum pie | Fruit gel with cream biscuits  

Additional Rate Information

SPECIAL: 2 person charter now $15,500 for a limited time only. Offer valid November 2021 – March 2022 excluding Holidays.
YOLO II is BVI based – BVI ports only.
6 night minimum.

Please use BVI ports only

Christmas and New Years Minimum 7 nights
Christmas week 1-6 pax $26,150

Christmas week to end by December 26th, 2021
New Years week to start no earlier then December 27th, 2021

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $18,000 $19,000 $20,000 $21,750 $23,500
Summer 2022 Inclusive $18,000 $19,000 $20,000 $21,750 $23,500

Additional Rate Information

SPECIAL: 2 person charter now $15,500 for a limited time only. Offer valid November 2021 – March 2022 excluding Holidays.
YOLO II is BVI based – BVI ports only.
6 night minimum.

Please use BVI ports only

Christmas and New Years Minimum 7 nights
Christmas week 1-6 pax $26,150

Christmas week to end by December 26th, 2021
New Years week to start no earlier then December 27th, 2021

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Julle Gylling – IYT/MCA Yachmaster Unlimited 200gt, STCW
Julle is a 49 years old ”easy going” Finn. He has been sailing since he was a little boy – 43 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts from 40’ up to 100’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher.
Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea and more!
In his journeys aboard private, delivery and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!

Anna Komninou – Mate/Chef
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate and stewardess. She is a fun loving 41 year old Greek lady. Over the past 7 years she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro and Turkey. Anna has a very strong background in food, hospitality and customer care. She graduated as graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian) .

When you taste her food, and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you !

Crew are Fully Vaccinated for Covid-19

Title Name Nation Born Languages
Captain Julle Gylling Finnish 1972 English, Finnish, Greek
Crew Anna Komninou Greek

Captain

Julle

Chef/Mate

Anna

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator 17.5KW
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 52
Pax 6
Cabins 3
Refit 2018
Year Built 2013
Cruise Speed 8 Knots
Guest Smoke AFT Transom Only
Children Allowed Yes

Leisure

Dinghy 13ft
Dinghy Hp 40HP
Knee Board Yes
Stand Up Paddle Yes
Gear Snorkel Yes
Tube Yes
Scurfer Yes
Wake Board Yes
1 Man Kayak Yes
Float Mats Yes
Fishing Gear Yes

Other Specs

Beam 29.5 Ft
Draft 5 Ft
Queen 3
Pref Pickup BVI
Turn Around 48 hrs / Inquire for 24 hours
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Num Dine In 6
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Yes
B B Q Yes
Gay Charters Inq
Nude Charters No
Engines 17.5 KW Gen
Inverter Yes
Voltages 110V
Water Capacity Unlimited
Sea Bob No
Sea Scooter Yes
Swim Platform Stern Steps
Boarding Ladder Aft
Fish Gear Type Trolling
Num Fish Rods 1 Trolling Rod
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain GoPro to catch the memorable Holiday moments.
Communicate Limited WIFI onboard. No Streaming
Showers 3
Ac Night Yes
Other Toys 1 Sea Scooter
Floating Mat

YOLO offers 3 Queen cabins all ensuite with AC.

Menu Sample from Anna’s Galley

Breakfast:

Coffee, Tea, Fruit juices, muesli or cereal with yoghurt and honey, toast and jam and tropical fruit platter.

Porthole – Eggs, cheese and ham baked in over with/or without bagels

Other breakfasts include – Eggs Florentine with bacon rolls on toasted English muffins | Baked omelette with vegetables and warm salsa | Scrambled eggs with sausages | Mango or banana pancakes with honey, jam and maple syrup | Cold meats platter, cheeses, cherry tomatoes and fresh bread | Omeletts with bacon, cheese and herbs

Lunch:
Cucumber bouquet salad – Lettuce, peppers, cherry tomatoes, in the cucumber bouquet with coriander and garlic dressing

Spicy shrimps and sauteed vegetables with avocado salsa served with fresh salad in parmesan basket

Other lunches include – Spicy grilled chicken salad | Tuna and niçoise salad | Beef taco salad in a bread bowl | Spinach pie with Greek salad | Caribbean chicken salad | Melon, prosciutto and gouda salad | Caribbean spicy salmon salad

Dinner:
Starter – Avocado with shrimps marinated in sesame oil, balsamic and lemon with cauliflower and broccoli

Other starters include – Spring rolls with ham and cheese | Caramelized onion and brie tart | Fried zucchini with tzatziki | Tomato and basil soup |  Bruschetta with prosciutto and cream cheese  | Carrot and ginger soup

Main – Sweet and spicy grilled mahi mahi with warm vegetables and Spicy black beans plantain salad

Other mains include – Spice rubbed pork tenderloin with garlic roasted potatoes and Calypso salad | Chicken a la cream with mushrooms and rice and Avocado Orange salad with orange vinaigrette | Moussaka with Greek salad | Grilled garlic lobster with rice and leaf salad | Filet mignon with potatoes puree with spring onions and salad | Seafood with tagliatelle or penne and Mediterranean salad 

Dessert – Mango sorbet with mint and lime

Other desserts include – Caramelized strawberry’s with cream or ice cream | Pina colada cake | Orange pie with ice cream | Creamy Mango grilled | Chocolate Rum pie | Fruit gel with cream biscuits  

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.