- Guests 6
- Cabins 3
- Model Cat
- Year Built 2013
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2021 to 2022||Inclusive||$18,000||$19,000||$20,000||$21,750||$23,500|
Additional Rate Information
SPECIAL: 2 person charter now $15,500 for a limited time only. Offer valid November 2021 – March 2022 excluding Holidays.
YOLO II is BVI based – BVI ports only.
6 night minimum.
Please use BVI ports only
Christmas and New Years Minimum 7 nights
Christmas week 1-6 pax $26,150
Christmas week to end by December 26th, 2021
New Years week to start no earlier then December 27th, 2021
Summer Area: Caribbean Virgin Islands
Winter Area: Caribbean Virgin Islands
Julle Gylling – IYT/MCA Yachmaster Unlimited 200gt, STCW
Julle is a 49 years old ”easy going” Finn. He has been sailing since he was a little boy – 43 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts from 40’ up to 100’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher.
Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea and more!
In his journeys aboard private, delivery and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!
Anna Komninou – Mate/Chef
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate and stewardess. She is a fun loving 41 year old Greek lady. Over the past 7 years she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro and Turkey. Anna has a very strong background in food, hospitality and customer care. She graduated as graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian) .
When you taste her food, and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you !
Crew are Fully Vaccinated for Covid-19
|Captain||Julle Gylling||Finnish||1972||English, Finnish, Greek|
YOLO offers 3 Queen cabins all ensuite with AC.
Menu Sample from Anna’s Galley
Coffee, Tea, Fruit juices, muesli or cereal with yoghurt and honey, toast and jam and tropical fruit platter.
Porthole – Eggs, cheese and ham baked in over with/or without bagels
Other breakfasts include – Eggs Florentine with bacon rolls on toasted English muffins | Baked omelette with vegetables and warm salsa | Scrambled eggs with sausages | Mango or banana pancakes with honey, jam and maple syrup | Cold meats platter, cheeses, cherry tomatoes and fresh bread | Omeletts with bacon, cheese and herbs
Spicy shrimps and sauteed vegetables with avocado salsa served with fresh salad in parmesan basket
Other lunches include – Spicy grilled chicken salad | Tuna and niçoise salad | Beef taco salad in a bread bowl | Spinach pie with Greek salad | Caribbean chicken salad | Melon, prosciutto and gouda salad | Caribbean spicy salmon salad
Other starters include – Spring rolls with ham and cheese | Caramelized onion and brie tart | Fried zucchini with tzatziki | Tomato and basil soup | Bruschetta with prosciutto and cream cheese | Carrot and ginger soup
Main – Sweet and spicy grilled mahi mahi with warm vegetables and Spicy black beans plantain salad
Other mains include – Spice rubbed pork tenderloin with garlic roasted potatoes and Calypso salad | Chicken a la cream with mushrooms and rice and Avocado Orange salad with orange vinaigrette | Moussaka with Greek salad | Grilled garlic lobster with rice and leaf salad | Filet mignon with potatoes puree with spring onions and salad | Seafood with tagliatelle or penne and Mediterranean salad
Dessert – Mango sorbet with mint and lime
Other desserts include – Caramelized strawberry’s with cream or ice cream | Pina colada cake | Orange pie with ice cream | Creamy Mango grilled | Chocolate Rum pie | Fruit gel with cream biscuits
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.