Ed Hamilton & Co.

ZYLKENE 1

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2012

Rates Per Week

Crew Profiles

Specifications

Accommodations

3 double cabins with ensuite bathrooms
1 double cabin for crew

Sample Menu

Week charter menu on Zylkene1

chef Magali Jubin

 

 

We can obviously adapt our dishes according to a preference list and customer’s budget.

We also propose a selection of white, red & rosé wine selected by your chef who is a sommelier. During the day we kindly serve cocktails and nice snaks.

 

 

 

Breakfasts :

Every morning, we kindly propose different types of eggs:

  • scramble, fried, poached, omelette, boiled

We propose as well pancakes, french toasts and crepes

Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices

 

 

 

🍤 Saturday

Diner :

Starter : Tomato salad, burrata, basil & breadsticks

Main course : Chicken curry with ginger, coriander, lime served with coconut rice

Dessert : Banana Split

 

 

 

🍤 Sunday :

Lunch :

Avocado toast with poached egg served with baked potato & sour cream and salad

Fruits

 

 

Diner :

Starter :  mango & avocado tartare serve with shrimp

Main course : Asian style marinated beef meet served with mac & cheese

Dessert : cheese cake

 

 

 

🍤 Monday:

Lunch :

Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing

Fruits

 

Diner :

Starter : Chicken nuggets with cheddar sauce

Main course : shrimp fried rice served in a half pineapple

Dessert : White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit

 

 

 

🍤 Tuesday :

Lunch :

Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish

Fruits

 

Diner :

Starter : gazpacho & tomato bruschetta

Main course : beef lasagna served with salad

Dessert : fruits verrine and whipped cream

 

 

 

🍤 Wednesday :

Lunch :

Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn

Fruits

 

 

Diner :

Starter : shrimp tempura

Main course : mint risotto served white fresh fish fillet

Dessert : thin apple pie with salted butter caramel ice cream 

 

 

 

🍤 Thursday :

Lunch :

Poké bowl salmon or tuna with rice & fresh spring rolls

Fruits

 

Diner :

Starter : beef and chicken mexican tacos

Main course : grilled octopus with garlic and parsley served with mash potatoes

Dessert : coconut flan

 

 

 

🍤 Friday :

Lunch :

Tabbouleh served with marinated beef skewers

Colonel (lemon ice cream in vodka)

Fruits

 

Diner :

Starter : roasted goat cheese in a provencal sauce with rosemary

Main course : linguine, garlic, coriander served with roasted cherry tomato and fresh local fish

Dessert : chocolate cake with whipped cream

 

 

 

Additional Rate Information

Zylkene 1 looks forward to welcoming guests onboard for the 2021 – 2022 season beginning Dec 1, 2021

FULLY CREWED CHARTER (2 crew)

CARIBBEAN DECEMBER – FEB

DECEMBER 18, 2021 – JANUARY 8th 2022 : $24,500 USD / MYBA terms
JANUARY 9th 2022 – FEB 14th 2022 : $22,000 USD / MYBA terms

BAHAMAS MARCH – AUGUST

$20,000 USD per week for 2 persons
$22,000 USD per week for 4 persons
$24,000 USD per week for 6 persons

For less than a week please divide the weekly rate by 6

Delivery Fee may apply – inquire with Central Agent

Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,……. – Board games Video and HiFi, DVDs, CDs, games, books….)

Not included in these rates are :

– A.P.A** : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government* taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)

OR

– All inclusive formula : 100€/ day / person (a minimum of 400€ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel

– Half board formula (lunch or dinner) : 70€ / day / person (a minimum of 300€ if less of 4 passengers) and same conditions than above.

– *VAT in EC water / 4% in Bahamas

*All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included

**APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.

Winter & Summer Base Port: Saint Martin / Martinique
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Additional Rate Information

Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos

Additional Rate Information

Zylkene 1 looks forward to welcoming guests onboard for the 2021 – 2022 season beginning Dec 1, 2021

FULLY CREWED CHARTER (2 crew)

CARIBBEAN DECEMBER – FEB

DECEMBER 18, 2021 – JANUARY 8th 2022 : $24,500 USD / MYBA terms
JANUARY 9th 2022 – FEB 14th 2022 : $22,000 USD / MYBA terms

BAHAMAS MARCH – AUGUST

$20,000 USD per week for 2 persons
$22,000 USD per week for 4 persons
$24,000 USD per week for 6 persons

For less than a week please divide the weekly rate by 6

Delivery Fee may apply – inquire with Central Agent

Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,……. – Board games Video and HiFi, DVDs, CDs, games, books….)

Not included in these rates are :

– A.P.A** : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government* taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)

OR

– All inclusive formula : 100€/ day / person (a minimum of 400€ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel

– Half board formula (lunch or dinner) : 70€ / day / person (a minimum of 300€ if less of 4 passengers) and same conditions than above.

– *VAT in EC water / 4% in Bahamas

*All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included

**APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.

Winter & Summer Base Port: Saint Martin / Martinique
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details

Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos

Julien and Magali will graciously welcome you on board Zylkene 1 for your yachting holiday. They are a dynamic couple with both personal and professional experience in the yachting, gastronomic and water sports arena.

Julien started his professional yachting career as a captain and then obtained his Skipper’s license in 2015. In the years since, he has been doing yacht deliveries and charters. His first Atlantic crossing was in 2018. For the past 5 years, Julien has been a Captain on sailing catamarans ranging from 40 to 60 feet. He performs all the technical maintenance onboard as well as being a charming host and yachting tour director. His sailing and water sports knowledge is extensive in the Caribbean & Atlantic Ocean. He has been sailing in the Bahamas, along the East coast of the USA to the Lesser Antilles and from the Virgin Islands to Grenada. A wealth of sailing experience and knowledge will guarantee guests an exciting and memorable yachting holiday.

Magali offers culinary, oenophile and hospitality talents that will surpass your expectations. She has a curiosity for discovering and understanding local cultures as well as her guest’s culture. With this curiosity, she creates a unique and enjoyable on-board experience based on her passion. In addition to her yacht training, she is a certified Sommelier. It would be her pleasure to offer a wine tasting on board for the guests, if desired. As she says, ‘The best training is the school of life and to keep one’s mind open’. As a well traveled and educated woman; she is truly a global citizen ensuring guests happiness on board. Don’t forget to pack your yoga mat; Magali is also a yoga instructor.

As far as water sports are concerned, Julien has recently received his Dive Master certification. Zylkene 1 will continue to organize rendezvous diving and equipment rental. Julien will ensure quality dives and snorkeling adventures with the guests. Magali is also a diving enthusiast and happy to join in the experience as requested by the guests.

In addition to diving, Julien is also a proficient and experienced Kite Surfing enthusiast. He knows all the best spots to Kite Surf as well as the methodology to encourage guests to Kite Surfing success.

Thanks to their past experiences, passions and love of yachting; Julien and Magali have developed excellent interpersonal skills and can adapt to all types of charter guests.

They look forward to welcoming you on board for an exceptional yachting holiday!

Title Name Nation Born Languages
Captain Julien Mecriet Belgium 1986 English and French fluently, basic Dutch
Crew Magali Jubin French

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator yes
Water Maker yes
Ice Maker Yes
Internet Onboard Computer

Electronics

Ipod Yes

General

Length 56
Pax 6
Cabins 3
Refit 2020
Year Built 2012
Cruise Speed 9
Children Allowed Yes

Leisure

Dinghy 14
Dinghy Hp 50
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Other Toys 2 x stand up paddle

3 double cabins with ensuite bathrooms
1 double cabin for crew

Week charter menu on Zylkene1

chef Magali Jubin

 

 

We can obviously adapt our dishes according to a preference list and customer’s budget.

We also propose a selection of white, red & rosé wine selected by your chef who is a sommelier. During the day we kindly serve cocktails and nice snaks.

 

 

 

Breakfasts :

Every morning, we kindly propose different types of eggs:

  • scramble, fried, poached, omelette, boiled

We propose as well pancakes, french toasts and crepes

Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices

 

 

 

🍤 Saturday

Diner :

Starter : Tomato salad, burrata, basil & breadsticks

Main course : Chicken curry with ginger, coriander, lime served with coconut rice

Dessert : Banana Split

 

 

 

🍤 Sunday :

Lunch :

Avocado toast with poached egg served with baked potato & sour cream and salad

Fruits

 

 

Diner :

Starter :  mango & avocado tartare serve with shrimp

Main course : Asian style marinated beef meet served with mac & cheese

Dessert : cheese cake

 

 

 

🍤 Monday:

Lunch :

Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing

Fruits

 

Diner :

Starter : Chicken nuggets with cheddar sauce

Main course : shrimp fried rice served in a half pineapple

Dessert : White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit

 

 

 

🍤 Tuesday :

Lunch :

Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish

Fruits

 

Diner :

Starter : gazpacho & tomato bruschetta

Main course : beef lasagna served with salad

Dessert : fruits verrine and whipped cream

 

 

 

🍤 Wednesday :

Lunch :

Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn

Fruits

 

 

Diner :

Starter : shrimp tempura

Main course : mint risotto served white fresh fish fillet

Dessert : thin apple pie with salted butter caramel ice cream 

 

 

 

🍤 Thursday :

Lunch :

Poké bowl salmon or tuna with rice & fresh spring rolls

Fruits

 

Diner :

Starter : beef and chicken mexican tacos

Main course : grilled octopus with garlic and parsley served with mash potatoes

Dessert : coconut flan

 

 

 

🍤 Friday :

Lunch :

Tabbouleh served with marinated beef skewers

Colonel (lemon ice cream in vodka)

Fruits

 

Diner :

Starter : roasted goat cheese in a provencal sauce with rosemary

Main course : linguine, garlic, coriander served with roasted cherry tomato and fresh local fish

Dessert : chocolate cake with whipped cream

 

 

 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.