Ed Hamilton & Co.

ELYSIUM

  • Guests 7
  • Cabins 3
  • Model Cat
  • Year Built 2010

Rates Per Week

Crew Profiles

Specifications

Accommodations

Sleeps 6 guests, 7 max
3 king size guest cabins; 1 master ensuite and 2 VIP cabins
Private crew quarters and companion way
FOR SPECIAL REQUEST ONLY 1 single plus cabin with separate entrance via ladder from deck with private head, shower and A/C. This cabin is only suitable for a teenager.

Each cabin is fully equipped with a private shower, private electric head, temperature controlled A/C, TV/DVD, hairdryer and converter plugs and L’Occitane toiletries (shampoo and shower gel)

Sample Menu

Sample Menu Tara Phelps

Normal Menu

Day 1

Breakfast- smoked salmon platter with freshly baked croissants

Lunch- charcuterie platters

Appetizers – stuffed Mushrooms

Starter- blue cheese panna Cotta with port balsamic poach pears

Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto

Desert-chocolate lava cake with mango sorbet

Day. 2

Breakfast- chocolate chip pancakes

Lunch- caprese salad with home made bread

Appetizers – lobster samosas

Starter- shrimp and wild mushroom bouchée

Dinner- pan seared duck with a port and red current reduction

Desert- baileys creme brûlée with white chocolate biscotti

Day 3

Breakfast- pain chocolate & chia seed pudding

Lunch- Moule’s Mariniere

Appetizers – shrimp toast

Starter- baked Brie with homemade cranberry and port compote

Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce

Desert-raspberry and lemon Mille-feuille

Day 4

Breakfast- avocado baked eggs

Lunch- goats cheese and roasted pepper baskets

Appetizers – beetroot hummus platter

Starter- tuna tartara

Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce

Desert- key lime pie

Day 5

Breakfast- yogurt parfait & raisin swirls

Lunch- crab and avocado salad

Appetizers – cheese scones with vintage cheddar and port cranberry compote

Starter- butternut squash soup

Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction

Desert- strawberry cheesecake ice cream bomb

Day 6

Breakfast- overnight soaked oats & Banana Bread

Lunch- Caesar salad with BBQ shrimp

Appetizers – crispy crab and ginger dumplings

Starter- foie gras on homemade brioche with fig compote

Dinner- Bouillabaisse with crunchy bread

Desert- light non baked cheese cake with a summer berry compote

Day 7

Breakfast- smoked salmon eggs Benedict

Lunch- sushi grade tuna nicole’s salad

Appetizers – truffle popcorn

Starter-beetroot and vodka cured kingfish

Dinner- Fillet of Beef Wellington

Desert-rich chocolate truffle tower with raspberry gelato

Additional Rate Information

All Guests Must Be Fully Vaccinated

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the �divide-by-6 rule� for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

2021/22CHRISTMAS/NEW YEARS: 1-7 guests @ $34,500, 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December..

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: ELYSIUM is available for Summer & Winter season in the Caribbean.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests
Winter 2021 to 2022 Inclusive $25,000 $25,750 $26,500 $27,250 $28,000 $28,500
Summer 2022 Inclusive $25,000 $25,750 $26,500 $27,250 $28,000 $28,500

Additional Rate Information

All Guests Must Be Fully Vaccinated

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the �divide-by-6 rule� for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

2021/22CHRISTMAS/NEW YEARS: 1-7 guests @ $34,500, 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December..

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: ELYSIUM is available for Summer & Winter season in the Caribbean.

Matt and Tara are an experienced energetic couple with a great sense of fun. They have a diverse range of skills above and below the water. A highly motivated, organised couple with an eye for detail and the desire to ensure their guests have the vacation they have been dreaming about.

They love helping guests discover the amazing waters of the British Virgin Islands through snorkeling and diving. A diving instructor for 20 years, Tara enthuses about the local fish and their habitats, sharing her knowledge with guests.

A professional chef, Tara spent two years at one of London’s top catering colleges, and 10 years working in some top restaurants and hotels in London. Wanting to travel she became a diving instructor and started exploring the world. Tara has combined her two passions: cooking and the ocean. As a result of her training, when faced with issues like food intolerance or allergies, she can quickly produce suitable alternatives. Tara loves creating new menus and experimenting with new dishes and providing her guests with a fantastic culinary experience.

Matt is an RYA/MCA Yachtmaster with over ten years professional experience sailing the waters of Australia, BVI, Italy and the UK. He enjoys meeting new guests and dealing with challenges over the years. He loves being involved on deck and in the water, as well as exploring new places and cultures.

Crew is fully vaccinated for Covid-19

 

Title Name Nation Born Languages
Captain Matt Mullins British 1980 English
Crew Tara Phelan British

At home in the galley

Chef Stef

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 2x 13.5kva
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 62
Pax 7
Cabins 3
Year Built 2010
Cruise Speed 10
Guest Smoke transom only
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 15' Apex Deluxe - Yamaha Outboard
Dinghy Hp 70
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board 1
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board 1
1 Man Kayak No
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info 2021/22 Season - Please Inquire First for Diving Details.

Other Specs

Beam 30'3 Ft
Draft 5'8 Ft
King 3
Single Cabins 1
Pref Pickup BVI - NC, VC, TB
Turn Around 48 hours
Builder PRIVILEGE ALLIAURA MARINE GROUP
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd AppleTV
Num Cds Yes
Board Games Yes
Num Books Yes
Num Dine In Yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters No
Num Hatch 26
Engines Engine : 2 x 180 HP YANMAR -Electric Voltage : 220 V & 110 VGenerators : 2 x 13,5 KVA ONAN + Cocon -Water tank : 2 X 500 GallonsFuel tank : 2 X 500 Gallons
Inverter 10,000w
Voltages 220v
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit For BVI #746581 EXPIRED
Swim Platform Yes
Boarding Ladder 2
Fish Gear Type Trolling & Casting
Num Fish Rods 2 Each
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Weekly organic produce box membership with local farm.
Scuba Onboard Onboard
License Info Master
Compressor Onboard
Other Entertain Sonos surround sound throughout the boat
Fly bridge with sofa and cocktail table
2 custom sun lounges and bolsters on front trampoline
2 Fatboy bean bag chairs
Watermaker
LED underwater lights
40in TV in Salon with Apple TV(available in all cabins) and Direct TV
Communicate WIFI, Apple TV and Direct TV available
2 VHF + 1 cordless VHF

Showers 4
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Num Video Yes
Sail Instruct Yes
Other Toys 8 passengers island sofa
1 one-person & 1 three-person round inflatable tubes
2 SUPs (carries 2 people each)
1 two person Kayak
1 Wakeboard
1 Kneeboard
1 Tandem Ski


15� AB tender with Yamaha 70 HP engine equipped with GPS
and LED underwater lights.

Sleeps 6 guests, 7 max
3 king size guest cabins; 1 master ensuite and 2 VIP cabins
Private crew quarters and companion way
FOR SPECIAL REQUEST ONLY 1 single plus cabin with separate entrance via ladder from deck with private head, shower and A/C. This cabin is only suitable for a teenager.

Each cabin is fully equipped with a private shower, private electric head, temperature controlled A/C, TV/DVD, hairdryer and converter plugs and L’Occitane toiletries (shampoo and shower gel)

Sample Menu Tara Phelps

Normal Menu

Day 1

Breakfast- smoked salmon platter with freshly baked croissants

Lunch- charcuterie platters

Appetizers – stuffed Mushrooms

Starter- blue cheese panna Cotta with port balsamic poach pears

Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto

Desert-chocolate lava cake with mango sorbet

Day. 2

Breakfast- chocolate chip pancakes

Lunch- caprese salad with home made bread

Appetizers – lobster samosas

Starter- shrimp and wild mushroom bouchée

Dinner- pan seared duck with a port and red current reduction

Desert- baileys creme brûlée with white chocolate biscotti

Day 3

Breakfast- pain chocolate & chia seed pudding

Lunch- Moule’s Mariniere

Appetizers – shrimp toast

Starter- baked Brie with homemade cranberry and port compote

Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce

Desert-raspberry and lemon Mille-feuille

Day 4

Breakfast- avocado baked eggs

Lunch- goats cheese and roasted pepper baskets

Appetizers – beetroot hummus platter

Starter- tuna tartara

Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce

Desert- key lime pie

Day 5

Breakfast- yogurt parfait & raisin swirls

Lunch- crab and avocado salad

Appetizers – cheese scones with vintage cheddar and port cranberry compote

Starter- butternut squash soup

Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction

Desert- strawberry cheesecake ice cream bomb

Day 6

Breakfast- overnight soaked oats & Banana Bread

Lunch- Caesar salad with BBQ shrimp

Appetizers – crispy crab and ginger dumplings

Starter- foie gras on homemade brioche with fig compote

Dinner- Bouillabaisse with crunchy bread

Desert- light non baked cheese cake with a summer berry compote

Day 7

Breakfast- smoked salmon eggs Benedict

Lunch- sushi grade tuna nicole’s salad

Appetizers – truffle popcorn

Starter-beetroot and vodka cured kingfish

Dinner- Fillet of Beef Wellington

Desert-rich chocolate truffle tower with raspberry gelato

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.