Ed Hamilton & Co.

FLOATATION THERAPY

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2019

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodates 6 guests in 3 ensuite cabins

Sample Menu

Chef Sara’s Sample Menu

BREAKFAST

Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.

Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast

Avocado toast with shaved egg

Pancakes with fruit, sausage, with over easy eggs

Everything bagels with cream cheese smoked salmon capers and Arugula

French toast with sausage, bacon, and eggs

Eggs to order bacon or sausage Toast with fruit salad

 

LUNCH

Chicken curry salad

Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing

Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna

Chicken salad sandwich with a side salad homemade vinaigrette

Pad Thai with Asian salad

Fish tacos on corn tortillas with coleslaw & fried plantains

Falafels in pita bread with hummus & Mediterranean salad

 

DINNER

Honey garlic shrimp with brown rice and steamed broccoli

Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley

Honey garlic Roasted pork with green beans & jasmine rice

Surf & Turf seared scallops, filet Medallions with roasted vegetables

Chicken parmigiana with garden salad

Baked chicken with mushroom cream sauce served over basmati rice

Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes

 

DESSERT

Vegan triple chocolate cake with option of ice cream

Blueberry tartlets with whipped cream

Cinnamon apple crisps topped with vanilla ice cream

Coconut macaroons with chocolate drizzle

Chocolate lava cake with berries

Crème Brulee

Churros dusted with cinnamon sugar

Additional Rate Information

*6 Night Minimum*

HOLIDAYS:

2022
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Captain Only Rates: Rate $15,000 plus all expenses
Includes: Captain, Linens/Towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice/Trash Disposal, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning can be arranged

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $18,000 $18,500 $19,000 $19,500 $20,000
Summer 2022 Inclusive $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2022 to 2023 Inclusive $18,000 $18,500 $19,000 $19,500 $20,000
Summer 2023 Inclusive $18,000 $18,500 $19,000 $19,500 $20,000

Additional Rate Information

*6 Night Minimum*

HOLIDAYS:

2022
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Captain Only Rates: Rate $15,000 plus all expenses
Includes: Captain, Linens/Towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice/Trash Disposal, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning can be arranged

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Floatation Therapy Crewed Catamaran crew

Captain Michael Plotner

Qualifications
-USCG 100ton Masters
-AEC1
-AEC2
-Powerboat Level II
-PADI Dive Instructor
-STCW 95
-ENG1

Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.

Chef/First Mate Sara Hogan

Qualifications
-USCG 100ton Masters
-RYA Day Skipper License
-RYA Power Boat Level II
-PADI Dive Master
-STCW 95
-ENG1

Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.

Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. After being together for 3 years now they want to share their passion for the ocean and working on sailboats to provide guests with the best experience.

Crew fully vaccinated

Title Name Nation Born Languages
Captain Michael Plotner USA 1990
Crew Sara Hogan USA
Floatation Therapy Crewed Catamaran Captain Michael Plotner

Captain Michael
Floatation Therapy Crewed Catamaran Chef Sara Hogan

Chef Sara
Floatation Therapy Crewed Catamaran Crew Catch

Floatation Therapy Crewed Catamaran team

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator Onan 13kw
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 45
Pax 6
Cabins 3
Year Built 2019
Guest Smoke Transom Please
Children Allowed Yes

Leisure

Dinghy 12ft Highfield
Dinghy Hp 20
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Michael is dive instructor
Dive Costs 3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.

Extra Dives are $25 per person/per dive.

Other Specs

size Feet 45.00 Ft
Beam 26 Ft
Draft 5 Ft
Queen 3
Pref Pickup American Yacht Harbor
Other Pickup PR
Turn Around 48 hr turn required
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Cam Corder Yes
Num Dine In Yes
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Inverter Yes
Voltages 120V
Water Capacity 250 gallons
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit USVI Only
Swim Platform Yes
Boarding Ladder Yes
Fish Gear Type trolling, Casting
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Onboard
Resort Course $150 and would need an instructor on board
Full Course $300 and would need an instructor on board
License Info Instructor
Compressor Not Onboard
Num Dive Tanks 8
Num B C S 6
Num Regs 6
Num Weights 6
Num Divers 6
Other Entertain Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Showers 3
Wash Basins 3
Tp In Heads Yes
Ac Night Yes
Deep Sea Fish Yes

Accommodates 6 guests in 3 ensuite cabins

Chef Sara’s Sample Menu

BREAKFAST

Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.

Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast

Avocado toast with shaved egg

Pancakes with fruit, sausage, with over easy eggs

Everything bagels with cream cheese smoked salmon capers and Arugula

French toast with sausage, bacon, and eggs

Eggs to order bacon or sausage Toast with fruit salad

 

LUNCH

Chicken curry salad

Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing

Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna

Chicken salad sandwich with a side salad homemade vinaigrette

Pad Thai with Asian salad

Fish tacos on corn tortillas with coleslaw & fried plantains

Falafels in pita bread with hummus & Mediterranean salad

 

DINNER

Honey garlic shrimp with brown rice and steamed broccoli

Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley

Honey garlic Roasted pork with green beans & jasmine rice

Surf & Turf seared scallops, filet Medallions with roasted vegetables

Chicken parmigiana with garden salad

Baked chicken with mushroom cream sauce served over basmati rice

Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes

 

DESSERT

Vegan triple chocolate cake with option of ice cream

Blueberry tartlets with whipped cream

Cinnamon apple crisps topped with vanilla ice cream

Coconut macaroons with chocolate drizzle

Chocolate lava cake with berries

Crème Brulee

Churros dusted with cinnamon sugar

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.