- Guests 6
- Cabins 3
- Model Cat
- Year Built 2017
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2022 to 2023||Inclusive||$28,000||$28,500||$29,000||$29,500||$30,000|
Additional Rate Information
*6 Night Minimum*
Boat Requires 48hr Turns
Christmas Flat Rate $32,000 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $36,000 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Captain Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were is childhood passions. When those same lakes froze in the wintertime, he played Ice Hockey. To branch out from his Midwestern roots, Travis enlisted
with the United States Navy. While serving for Uncle Sam he soon discovered the underwater world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and Bartend his way through school. His personality as well as his attention to
detail helped him excel in the realm of hospitality management. After a number of years in the New England chill he decided to investigate the Virgin Islands. That was over fourteen years ago. While living in the sunny Caribbean he has been a bartender, sailing/windsurfing
instructor, and a SCUBA instructor/dive boat captain. For twelve years he has worked for award winning dive shops such as Chris Sawyer and Rednook Dive Centers. Travis absolutely loves his work as a captain because it incorporates all he has learned while allowing him to sail, dive, make cocktails, experiment in the galley, and most of all…entertain his guests.
Chef Missy Kom
Captain Missy was born and raised in East Hampton , NY. She relocated to St John, USVI. in 1996 where she fell in love with the beautiful waters. She became a Captain and Master Scuba Diver Instructor and has been taking families sailing and diving ever since.
Growing up in the Hamptons, she had the privilege of working at some of the top restaurants and gourmet food stores. Her two favorites were Nick and Toni’s and Barefoot Contessa. It was from these establishments that she truly fell in love with food and wine and learned how to create elegant meals. In 2005, she took her entertaining to a new level and earned a Wine Sommelier Certification. Missy puts her wine skills to work every week by conducting food and wine pairings on charter.
Missy’s extensive knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a dynamic and truly memorable visit.
Crew Are Vaccinated
Additional dives $50 per dive per person.
DSD Course $150
Open water Referral $350
Reef Safe 30SPF Sunscreen
Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
Over 328.1 ft available on a hard drive.
3 Guest Cabins – Cabin height 6’9″
3 Queen Staterooms
Salon height is 7′
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.