- Guests 6
- Cabins 3
- Model Cat
- Year Built 2017
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2022 to 2023||Inclusive||$28,000||$28,500||$29,000||$29,500||$30,000|
Additional Rate Information
*6 Night Minimum*
Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Raised in the affectionally sung about “Sweet Home Alabama,” Corrai was cultivated in an environment of southern hospitality and a love for the outdoors. He studied those arts that glean the greatest insight into the human condition, Philosophy with a double in Psychology, and his background there has been an enriching factor in connecting to those around him while leading a safe and memorably articulated adventure at sea.
Creativity and problem solving are his passions and these can be witnessed in his conduct from designing renaissance flavoured maps of local waters, developing his own board game, surprising island patrons with honkey-tonk piano tunes on nights out, and culminating in his ability to tailor a personalized and unforgettable charter.
Master 100 Tons
PADI Rescue Diver
Born in Poland, Martyna grew up studying the fine arts and pursuing adventure across the European Continent. She then uprooted herself for Canada where she worked and managed her father’s dive shop, leading successful trips as far as Caribbean waters. Her experience as a dive instructor landed her in the Bahamas thereafter where she was able to fill every role that could be asked of her. From dive master, engineer, cook, and first mate she earned herself the well deserved nickname across the fleet as “Wonder Woman.”
In her free time she can be found free-diving to impressive depths, hauling back a spearfishing bounty that would earn a nod of respect from Neptune himself, and keeping her online, 5-star reviewed photography shop well stocked with new works of art.
Yachtmaster Offshore, commercially endorsed
Certificate of Proficiency in Radio, GMDSS
PADI IDC Staff Instructor #344403
SpecialitiesRescue, Nitrox, Deep, Navigation,Wreck, Dry Suit, Night, UW Naturalist,Tec 45, Sidemount, Reef Rescue
SCUBA PRO and MARES Equipment Technician
Crew Are Vaccinated
Additional dives $50 per dive per person.
DSD Course $150
Open water Referral $350
Reef Safe 30SPF Sunscreen
Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
Over 328.1 ft. available on a hard drive.
3 Guest Cabins – Cabin height 6’9″
3 Queen Staterooms
Salon height is 7′
Martyna Sample Menu
Eggs Benedict / Florentine / Fruit Salad
Crapes – Ricotta Cheese and Blueberries / Chocolate and Strawberries / Peaches and Cream
Homemade Cheddar and Chive Biscuits / Breakfast Sausage / Eggs to Order
Quiche with Spinach and Feta / Homemade Breakfast Potatoes
French Toast with Berries / Peppercorn Bacon
Huevos Rancheros with Homemade Black Bean Paste / Avocado / Fried Tomato
Lemon Garlic Mussels in White Wine Sauce / Artisan White Cheddar Garlic Bread / Mixed Greens and Avocado Salad
Carnes Asada Tacos / Fresh Guacamole / Black Bean Rice
Fish Cakes with Home made Fries / Tartar Sauce / Mushed Peas
Pasta Carbonara / Roasted Asparagus and Mushrooms / Garlic Bread
Indian Butter Chicken / Basmati Rice / Homemade Nann Bread
Lobster Rolls / Tomato Bisque
Grilled Flank Steak and Blue Cheese Salad
Mushroom Pate with Homemade Bread
Baked Spinach Dip
Cheese and Meat Plater
Mixed Greens Salad
Bone-In Lamb Chops / Roasted Purple Potatoes and Brussel Sprouts / Sautéed Mushroom and Onions
Seared Tuna with Rice Noodles / Sesame Oil Yellow Squash
Maple Roasted Mushroom and Carrot Salad
Pulled Pork / Mashed Sweet Potatoes / Red Cabbage Vinaigrette Slaw
Zucchini Noodle Caprese Salad
Grilled Chicken Breast with Lemon Sauce / Spinach and Garlic Risotto / Roasted Mushrooms
Pan Seared Steak with Rosemary and Garlic / Scalloped Potatoes / Roasted Broccoli
Greek Pork Tenderloin Kabobs / Homemade Hummus and Tzatzyki / Pita Bread and Basmati Rice/ Lemon and Sesame Fried Zucchini
Peach Mozzarella Basil and Prosciutto Salad
Paella with Shrimp and Mussels
Chocolate Lava Cake
Japanese Cheesecake with Strawberry Sauce
Caramel Apple Pie with Homemade Ice Cream
Key Lime Pie
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.