- Guests 10
- Cabins 5
- Model Cat
- Year Built 2014
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests||9 Guests||10 Guests|
|Winter 2022 to 2023||Inclusive||$28,500||$29,000||$29,500||$30,000||$30,500||$31,000||$31,500||$32,500||$33,500|
|Winter 2023 to 2024||Inclusive||$28,500||$29,000||$29,500||$30,000||$30,500||$31,000||$31,500||$32,500||$33,500|
Additional Rate Information
>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
This vessel plans on being legal to conduct charters in the BVI after 12/15/22
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
**ADD $1,500 FOR USE OF ALL 5 QUEEN CABINS**
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year’s weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,200 3@$28,550 4@$28,900 5@$29,250 6@$29,600 7@$29,950 8@$30,300 9@$31,150 10@$32,000
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,350 3@$28,775 4@$29,200 5@$29,625 6@$30,050 7@$30,475 8@$30,900 9@$31,825 10@$32,750
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $42,000, must end 12/26 or earlier
NEW YEARS: 1-10 pax $44,000, may not start prior to 12/27
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
“You only live once, but if you do it right, once is enough” This quote by Mae West perfectly captures my view on life. Growing up in the bustling mountain town of Park City, Utah and being raised on the ski hills, I’ve has always had a passion for adventure and outdoor activities. Some of my hobbies include hiking, skiing, mountain biking, rock climbing, snorkeling, river rafting, and playing guitar. My first time ever sailing was in the BVI’s aboard a 60-foot catamaran with my grandfather, and ever since then I’ve been in love with the ocean.
After high school, I moved to Seattle and entered into the yachting industry while I was in college. After Seattle, I moved to Los Angeles where I worked at a music studio as an engineer, and captained numerous private yachts. I also owned my own sailboat during that time, where I lived aboard and made a name for myself in the local sailing community, participating in regattas and trips to Catalina Island with friends and neighbors. Having captained boats ranging from 30 feet to 70 feet, I am extremely experienced and capable of providing the best experience possible for my guests!
I am an experienced sailor and yacht captain, having completed over 300 successful five-star charters on both sailing and power vessels, and gaining over 4,000 nautical miles of blue water experience. I strive to make the best possible experience for my guests and crew with communication, safety, and fun being top priorities. I hold a USCG 100 Ton Masters License with Sailing and Towing Endorsements, CPR and First Aid certificates, as well as my STCW-95 and STCW ii/3. Whatever your itinerary plans for your trip may be, I will be able to accommodate and make sure you have the best trip of your life! Welcome aboard!
Hi, I’m Zoe! I am a dual citizen of Canada and the US, and grew up on a 48-foot wooden sailboat. We sailed the South Pacific, New Zealand, Australia, the West and East Coasts of the US & Canada, Central America, Colombia, and finally from British Columbia through the Panama Canal to Nova Scotia where I went to high school. It was while sailing that I discovered my love and passion for food. At age 12 I began cooking dinner for my family each night. I then attended the Culinary Institute of Canada and graduated with a 2 year diploma in Culinary Arts.
My first job upon graduation was on St John, USVI at a restaurant called Ocean362. I lived there for about 8 months and then left the island right before Irma and Maria hit. Since then, I have worked at several other fine dining restaurants and bakeries in cities such as West Palm Beach, Nantucket, & San Diego and landed at my last job which was chef on an 88-foot charter sport fishing boat. I’m no stranger to the ocean, and combining my love of food and being on the water makes a job not even seem like one at times!
My interests include cooking and baking (of course), traveling, snorkeling, paddle boarding, hiking, animals, swimming, spending time with friends and family, reading and gardening in my mom’s garden in Nova Scotia (when I’m visiting). I look forward to welcoming guests aboard!
(5) queen berths with ensuite heads (electric fresh water toilets, dry shower stalls)
Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit
Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit
Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans
Lemongrass Chicken Bahn Mi’s & side of fresh fruit, Sesame Ginger Slaw
Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad
Baked Brie, cranberry orange chutney & crostini Caprese Salad Skewers
Thai style Coconut Ceviche, rice paper crackers
Sage and Prosciutto stuffed Pork Loin served with fondant sweet potatoes, herbed green beans
Shrimp Scampi, Caesar Salad, Garlic Bread
Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri
Key Lime Pie
Lime & vanilla whipped cream Brownie Sundaes
Assortment of toppings Banana’s Foster
Vanilla ice cream
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Gin: Bombay Sapphire
Champagne: La Marca Prosecco
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.