Ed Hamilton & Co.

RUMBA

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Accommodations

(5) queen berths with ensuite heads (electric fresh water toilets, dry shower stalls)

Sample Menu

Breakfast

Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit

Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit

Lunch

Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans

Lemongrass Chicken Bahn Mi’s & side of fresh fruit, Sesame Ginger Slaw

Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad

Appetizers

Baked Brie, cranberry orange chutney & crostini Caprese Salad Skewers

Thai style Coconut Ceviche, rice paper crackers

Dinner

Sage and Prosciutto stuffed Pork Loin served with fondant sweet potatoes, herbed green beans

Shrimp Scampi, Caesar Salad, Garlic Bread

Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri

Dessert

Key Lime Pie

Lime & vanilla whipped cream Brownie Sundaes

Assortment of toppings Banana’s Foster

Vanilla ice cream

Ship’s Bar

Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

Additional Rate Information

>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

This vessel plans on being legal to conduct charters in the BVI after 12/15/22

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less

**ADD $1,500 FOR USE OF ALL 5 QUEEN CABINS**

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,200 3@$28,550 4@$28,900 5@$29,250 6@$29,600 7@$29,950 8@$30,300 9@$31,150 10@$32,000

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,350 3@$28,775 4@$29,200 5@$29,625 6@$30,050 7@$30,475 8@$30,900 9@$31,825 10@$32,750

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $42,000, must end 12/26 or earlier
NEW YEARS: 1-10 pax $44,000, may not start prior to 12/27

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Summer 2022 Inclusive $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500
Winter 2022 to 2023 Inclusive $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500
Summer 2023 Inclusive $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500
Winter 2023 to 2024 Inclusive $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500

Additional Rate Information

>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

This vessel plans on being legal to conduct charters in the BVI after 12/15/22

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less

**ADD $1,500 FOR USE OF ALL 5 QUEEN CABINS**

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,200 3@$28,550 4@$28,900 5@$29,250 6@$29,600 7@$29,950 8@$30,300 9@$31,150 10@$32,000

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,350 3@$28,775 4@$29,200 5@$29,625 6@$30,050 7@$30,475 8@$30,900 9@$31,825 10@$32,750

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $42,000, must end 12/26 or earlier
NEW YEARS: 1-10 pax $44,000, may not start prior to 12/27

 

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Ian Weinman

“You only live once, but if you do it right, once is enough” This quote by Mae West perfectly captures my view on life. Growing up in the bustling mountain town of Park City, Utah and being raised on the ski hills, I’ve has always had a passion for adventure and outdoor activities. Some of my hobbies include hiking, skiing, mountain biking, rock climbing, snorkeling, river rafting, and playing guitar. My first time ever sailing was in the BVI’s aboard a 60-foot catamaran with my grandfather, and ever since then I’ve been in love with the ocean.

After high school, I moved to Seattle and entered into the yachting industry while I was in college. After Seattle, I moved to Los Angeles where I worked at a music studio as an engineer, and captained numerous private yachts. I also owned my own sailboat during that time, where I lived aboard and made a name for myself in the local sailing community, participating in regattas and trips to Catalina Island with friends and neighbors. Having captained boats ranging from 30 feet to 70 feet, I am extremely experienced and capable of providing the best experience possible for my guests!

I am an experienced sailor and yacht captain, having completed over 300 successful five-star charters on both sailing and power vessels, and gaining over 4,000 nautical miles of blue water experience. I strive to make the best possible experience for my guests and crew with communication, safety, and fun being top priorities. I hold a USCG 100 Ton Masters License with Sailing and Towing Endorsements, CPR and First Aid certificates, as well as my STCW-95 and STCW ii/3. Whatever your itinerary plans for your trip may be, I will be able to accommodate and make sure you have the best trip of your life! Welcome aboard!

Zoe Leppard

Hi, I’m Zoe! I am a dual citizen of Canada and the US, and grew up on a 48-foot wooden sailboat. We sailed the South Pacific, New Zealand, Australia, the West and East Coasts of the US & Canada, Central America, Colombia, and finally from British Columbia through the Panama Canal to Nova Scotia where I went to high school. It was while sailing that I discovered my love and passion for food. At age 12 I began cooking dinner for my family each night. I then attended the Culinary Institute of Canada and graduated with a 2 year diploma in Culinary Arts.
My first job upon graduation was on St John, USVI at a restaurant called Ocean362. I lived there for about 8 months and then left the island right before Irma and Maria hit. Since then, I have worked at several other fine dining restaurants and bakeries in cities such as West Palm Beach, Nantucket, & San Diego and landed at my last job which was chef on an 88-foot charter sport fishing boat. I’m no stranger to the ocean, and combining my love of food and being on the water makes a job not even seem like one at times!

My interests include cooking and baking (of course), traveling, snorkeling, paddle boarding, hiking, animals, swimming, spending time with friends and family, reading and gardening in my mom’s garden in Nova Scotia (when I’m visiting). I look forward to welcoming guests aboard!

Title Name Nation Born Languages
Captain Ian Weinman US 1995 English
Crew Zoe Leppard US

Captain

Ian Weinmann

Chef/First Mate

Zoe Leppard

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator 17.5Kw
Water Maker 40GPH
Ice Maker No
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 52
Pax 10
Cabins 5
Year Built 2014
Guest Smoke Smoking on aft sugar scoop ste
Guest Pet No
Children Allowed Yes
Min Child Age Water Safe

Leisure

Dinghy 13.8'
Dinghy Hp 40
Adult W Skis Yes
Jet Skis No
Knee Board No
Stand Up Paddle 4
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach No
Fishing Gear Yes

Other Specs

Beam 28.8
Draft 4.9
Queen 5
Pref Pickup YHG
Turn Around 48 hrs, Inquire for 24
Builder Lagoon
Vcr Dvd No
Salon Stereo Yes
Num Dvd 1,000+
Board Games Yes
Cam Corder No
Num Dine In 10
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines (2) 75HP diesels(1) 17.5Kw generator(2) 3,000w inverters
Inverter Yes
Voltages 220 & USB plugs
Water Capacity 300 Gallons
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit USVI ONLY AT THIS TIME
Swim Platform Scoop Steps
Boarding Ladder S/S off scoop steps
Fish Gear Type Trolling and spinning
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Eco-friendly cleaning products. Limited use of paper products. Chef purchases organic and/or locally grown products when available.
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Onboard WiFi, limited. No streaming please
Showers 6
Tp In Heads Yes
Ac Night No
Deep Sea Fish Yes
Sail Instruct Yes
Other Toys Tube
Sub Wing
Wakeboard
Paddle Boards
Big Floating mat

(5) queen berths with ensuite heads (electric fresh water toilets, dry shower stalls)

Breakfast

Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit

Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit

Lunch

Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans

Lemongrass Chicken Bahn Mi’s & side of fresh fruit, Sesame Ginger Slaw

Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad

Appetizers

Baked Brie, cranberry orange chutney & crostini Caprese Salad Skewers

Thai style Coconut Ceviche, rice paper crackers

Dinner

Sage and Prosciutto stuffed Pork Loin served with fondant sweet potatoes, herbed green beans

Shrimp Scampi, Caesar Salad, Garlic Bread

Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri

Dessert

Key Lime Pie

Lime & vanilla whipped cream Brownie Sundaes

Assortment of toppings Banana’s Foster

Vanilla ice cream

Ship’s Bar

Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.