Rates Per Week
Crew Profiles
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | Inclusive | $20,000 | $20,000 | $21,000 | $21,500 | $22,000 |
| Summer 2024 | Inclusive | $22,000 | $22,000 | $22,500 | $23,000 | $23,500 |
| Winter 2024 to 2025 | Inclusive | $22,000 | $22,000 | $22,500 | $23,000 | $23,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Based in the USVI, available for Captain only BVI charters now. Fully crewed BVI charters starting February 2023.
Available now for USVI fully crewed charters. Also available in the Spanish Virgin Islands.
Captain Tom has been running boats on the bayous of South Louisiana since the age of 8. At age 18, he bought his
first of many sailboats, a Hobie 14. He was hooked on sailing for life! In his 20’s he raced Hobies and eventually
graduated to racing Olympic Class Tornado Catamarans. Thomas presently holds a USCG Master Captain License
with Sailing Endorsement. The past few years, Captain Tom and his bride of 30 years, Brenda, have been sailing the
Caribbean Sea on their Leopard 44 from Belize to Grenada and all points in between. Being Cajun born and raised,
cooking is something Captain Tom loves to do! He can cook all kinds of Cajun food, from Chicken and Sausage
Gumbo to Shrimp Etouffee. You will always find an abundance of delicious food on his table, Cést Bon!
Chef Katy Dease– bio coming soon!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Thomas Richardson | 0 | ||
| Crew | Katy Dease |
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Breakfast
Fresh fruit, bread, cereal, juice, jams, coffee
Eggs scrambled with onions, bell peppers, tomatoes and cheese.
Bacon, Pancakes, and syrup.
Omelettes made to order, sausage with biscuits.
Fried eggs with oven roasted potatoes, Canadian bacon, and French toast.
Lunch
Gourmet Boat Made Cheeseburgers in Paradise with all the trimmings served with a side of French fries.
Local Fish tacos served with a Caribbean style mango slaw
Avocado with crab slaw
Chicken salad sandwich
BLT and Club sandwiches
Salmon croquettes with peas and fries
Bang Bang Shrimp Wraps
Main Entrees
Chicken and sausage gumbo with white rice and Potato Salad garlic, French bread
Shrimp etouffee with Jasmine rice, House Salad, French bread
Filet Mignon with grilled asparagus, roasted potatoes with onions and peppers
Shrimp Alfredo with red, yellow, and orange peppers served on Penne pasta. French Bread
Chicken stir fry with onions, peppers and celery served with angel hair pasta with homemade pepper jelly and hoisin sauce
Pork chops with Spanish rice, Corn Maque Choux, English peas with onion.
Dessert
Brownies with Ice Cream
Banana Pudding
Baklava with Whip Cream
Cookies
Blueberry Cheesecake
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.