Ed Hamilton & Co. Yacht Charter Agents

Angelica

  • Guests 10
  • Cabins 5
  • Model Motors
  • Year Built 2000

Rates Per Week

Crew Profiles

Specifications

Sample Menu

Meat Menu 

1- Cicken breast – polenta/ Rosmarin/ backed pepper
2- Rib eye – green beans/ pancetta/ garlic/ thyme/champignons
3- Pork fillet- mashed potatoes/ backed carrots
4- Beef fillet- porcini mushrooms/ backed potatoes ( or pumpkin)
5- Duck breast – mashed sweet potatoes ( or backed)/ pearl onions with beer

Fish Menu 

1- Squid’s or Octupus – chorizo/ avocado/pepper salsa/ leek
2- Shrimps – orange sauce/ couscous/ vegetables ragu
3- Sea bass- Swiss Chard / capern sauce
4- Salmon – Pak Choi/ pilaw ( or basmati rice with olive )/ hollandaise sauce
5- Dorsch- Spargel/ black risotto
6- Zarzuela – linguine/ vegetables linguine
7- Mussels – a : pancetta/ basil/ vermouth/mini tomatoes/ garlic
                  -b: white vine/ coco’s milk/ vegetables

Dessert 

1- Crepe’s Suzette- caramel orange sauce
2- Tapioca budding with cocos Milch and mango cream
3- Baba – rum Sirup, limes whipped cream
4- Carrots cake , yogurt /pineapple, carrots fettuccine
5- Brownie/nougat/ peanuts/ vanilla ice cream
6- Ceesecake/ salted caramel

Additional Rate Information

1 May 2022 – 2 July 2022: €21,000 + expenses.
2 July 2022 – 27 August 2022: €24,000 + expenses.
27 August 2022 – 29 October 2022: €21,000 + expenses.

Weekly charter rate includes:
13% Croatian VAT, Gulet rental, Full crew, Passenger Insurance, Complete linen and towels, Yacht cleaning, Use of tender for water sports, fuel for the yacht and generator, Unlimited Air-conditioning, Unlimited cruising hours, port, marina and anchor fees, Unlimited Wi-Fi.

Obligatory Extras:
Half board – includes full breakfast and lunch at Euros 400 per person per week (payable out of APA)

APA (Advance Provisioning Allowance) at 30% payable in cash of via bank transfer (if APA is paid via bank transfer, cost of 2.2% will be charged at APA by local agent). APA will cover the following expenses:

– Drinks on board according to an on-board price list or as per preference list (15% service fee would apply).
– Dinner on board (optional): Euros 40 per person per day
– Gratuities for the crew
– Land transfers if needed
– National Park entries if applicable

Embarkation: Saturday, from 17.00hrs
Disembarkation: Saturday, until 09.00hrs

Additional Rate Information

Summer Area: Croatia

Winter Area: Croatia

Additional Rate Information

1 May 2022 – 2 July 2022: €21,000 + expenses.
2 July 2022 – 27 August 2022: €24,000 + expenses.
27 August 2022 – 29 October 2022: €21,000 + expenses.

Weekly charter rate includes:
13% Croatian VAT, Gulet rental, Full crew, Passenger Insurance, Complete linen and towels, Yacht cleaning, Use of tender for water sports, fuel for the yacht and generator, Unlimited Air-conditioning, Unlimited cruising hours, port, marina and anchor fees, Unlimited Wi-Fi.

Obligatory Extras:
Half board – includes full breakfast and lunch at Euros 400 per person per week (payable out of APA)

APA (Advance Provisioning Allowance) at 30% payable in cash of via bank transfer (if APA is paid via bank transfer, cost of 2.2% will be charged at APA by local agent). APA will cover the following expenses:

– Drinks on board according to an on-board price list or as per preference list (15% service fee would apply).
– Dinner on board (optional): Euros 40 per person per day
– Gratuities for the crew
– Land transfers if needed
– National Park entries if applicable

Embarkation: Saturday, from 17.00hrs
Disembarkation: Saturday, until 09.00hrs

Location Details

Summer Area: Croatia

Winter Area: Croatia

CAPTAIN IVICA GUGIC

A veteran of Croatian yachting industry, Ivica spent 25 years working for the international cruise liners before returning home and purchasing Angelica. A marine engineer with a great passion for sailing, diving and anything related to the sea. Ivica has been behind the Angelica’s helm since 2002, painstakingly restoring Angelica to her former elegance and ensuring her standards never dropped. Ivica speaks English and is considered as one the best Captains in the Adriatic. Ivica’s family are one of the oldest seafaring families from Korcula Island.

STEWARDESS MAJA GUGIC

A former PA teacher, Maja worked at the local high school before joining Ivo on the Angelica. She has a great personality always smiling and happy. She is a great hostess and will ensure you will have a fantastic time onboard Angelica.

CHEF GRATIAN BARBU

A talented chef with an international exposure. Gratian worked across many restaurants in Italy, Austria and Croatia. He brings a wealth of knowledge and will delight the guests with the Dalmatian cuisine with a twist. He uses only the local produce and organic whenever possible.

DECK HAND LUKA STIPANOV

A well experienced deck hand.

Title Name Nation Born Languages
Captain Ivica Gugic Croatian 1968 English, Croatian, Italian.

Amenities

Ac Full
Hair Dryer Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Directv
Ipod Yes

General

Length 30 ft
Pax 10
Cabins 5
Refit 2022
Year Built 2000
Cruise Speed 9 knots
Children Allowed Yes

Leisure

Dinghy Yes
Dinghy Hp 60 hp
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Gear Snorkel Yes
Wake Board Yes
1 Man Kayak Yes
Float Mats Yes
Fishing Gear Yes
Other Toys Total water toys:
Water ski
Wakeboard
Water donut
SUP x 2
Inflatable canoe
Snorkeling gear for 10

Meat Menu 

1- Cicken breast – polenta/ Rosmarin/ backed pepper
2- Rib eye – green beans/ pancetta/ garlic/ thyme/champignons
3- Pork fillet- mashed potatoes/ backed carrots
4- Beef fillet- porcini mushrooms/ backed potatoes ( or pumpkin)
5- Duck breast – mashed sweet potatoes ( or backed)/ pearl onions with beer

Fish Menu 

1- Squid’s or Octupus – chorizo/ avocado/pepper salsa/ leek
2- Shrimps – orange sauce/ couscous/ vegetables ragu
3- Sea bass- Swiss Chard / capern sauce
4- Salmon – Pak Choi/ pilaw ( or basmati rice with olive )/ hollandaise sauce
5- Dorsch- Spargel/ black risotto
6- Zarzuela – linguine/ vegetables linguine
7- Mussels – a : pancetta/ basil/ vermouth/mini tomatoes/ garlic
                  -b: white vine/ coco’s milk/ vegetables

Dessert 

1- Crepe’s Suzette- caramel orange sauce
2- Tapioca budding with cocos Milch and mango cream
3- Baba – rum Sirup, limes whipped cream
4- Carrots cake , yogurt /pineapple, carrots fettuccine
5- Brownie/nougat/ peanuts/ vanilla ice cream
6- Ceesecake/ salted caramel

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.