Rates Per Week
Crew Profiles
| Title | Name | Nation |
|---|---|---|
| Captain | Andrew Mitchell | USA |
| Chef | Michaela Kremer | USA |
Ready to take you on your next luxurious and memorable adventure in the Virgin Islands & Bahamas
Captain Andrew
Andrew Mitchell grew up in suburban Chicago and discovered his passion for sailing while attending San Diego State University, where he earned a degree in Hospitality & Tourism. After instructing and captaining on Lake Michigan and earning his USCG license, he headed to the U.S. Virgin Islands to pursue a full-time career on the water. With over a decade of experience navigating the Caribbean and running luxury catamarans, Andrew holds both a USCG Master and RYA Yachtmaster Offshore certification. He thrives on delivering exceptional, hands-on charter experiences and sharing his love for sailing and the sea with guests from all over the world.
Chef Michaela
Michaela Kremer was born and raised in St. Thomas, U.S. Virgin Islands, where she grew up sailing, scuba diving, and embracing life on the water from a young age. After earning her Bachelor’s degree in Business Management and gaining valuable hospitality experience in both front- and back-of-house restaurant roles , she earned her Yacht Chef Certificate from the Ashburton Cookery School to blend her culinary passion with her love for the sea. Over the past decade, Michaela has explored the Caribbean extensively as a chef , PADI Divemaster , and versatile deckhand/stew. She takes pride in crafting vibrant, fresh, and personalized menus tailored to every guest’s preferences.
Stewardess/Mate Sydney
Sydney Haskins has embraced life on the water from a young age, starting her maritime career as a sailing instructor on Cape Cod where she captained coach boats and coordinated fleet operations. After earning her Bachelor’s degree in Economics and Political Science from Syracuse University with high honors, she further honed her high-touch service skills in fine-dining hospitality. Sydney integrates this background to manage complex charters for premier clubs in Sag Harbor and Nantucket. As a versatile Stew/Mate, she oversees vessel delivery, provisions fleets of up to 30 boats, and maintains meticulous standards of cleanliness. Sydney takes pride in anticipating every guest’s need with personalized, attentive service to create a seamless experience on the water.
Captain
Andrew Mitchell
Chef
Michaela Kremer
Stew/Mate
Sydney Haskins
BVI Charter Yacht Show
2023 Best Motor Yacht Runner Up
Charter Yacht Show
2019 Best In Show
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $56,000/week | $58,000/week | $58,000/week | $60,000/week | $60,000/week | $62,000/week | $62,000/week |
| Summer 2027 | Inclusive | $62,000/week | $64,000/week | $64,000/week | $65,000/week | $65,000/week | $68,000/week | $68,000/week |
| Winter 2027 to 2028 | Inclusive | $66,000/week | $68,000/week | $68,000/week | $70,000/week | $70,000/week | $72,000/week | $72,000/week |
| Summer 2028 | Inclusive | $72,000/week | $74,000/week | $74,000/week | $76,000/week | $76,000/week | $78,000/week | $78,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
5 night minimum required for all charters
Christmas week: $80,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $95,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn
Location Details
Ready to take you on your next luxurious and memorable adventure in the Virgin Islands & Bahamas
Captain Andrew
Andrew Mitchell grew up in suburban Chicago and discovered his passion for sailing while attending San Diego State University, where he earned a degree in Hospitality & Tourism. After instructing and captaining on Lake Michigan and earning his USCG license, he headed to the U.S. Virgin Islands to pursue a full-time career on the water. With over a decade of experience navigating the Caribbean and running luxury catamarans, Andrew holds both a USCG Master and RYA Yachtmaster Offshore certification. He thrives on delivering exceptional, hands-on charter experiences and sharing his love for sailing and the sea with guests from all over the world.
Chef Michaela
Michaela Kremer was born and raised in St. Thomas, U.S. Virgin Islands, where she grew up sailing, scuba diving, and embracing life on the water from a young age. After earning her Bachelor’s degree in Business Management and gaining valuable hospitality experience in both front- and back-of-house restaurant roles , she earned her Yacht Chef Certificate from the Ashburton Cookery School to blend her culinary passion with her love for the sea. Over the past decade, Michaela has explored the Caribbean extensively as a chef , PADI Divemaster , and versatile deckhand/stew. She takes pride in crafting vibrant, fresh, and personalized menus tailored to every guest’s preferences.
Stewardess/Mate Sydney
Sydney Haskins has embraced life on the water from a young age, starting her maritime career as a sailing instructor on Cape Cod where she captained coach boats and coordinated fleet operations. After earning her Bachelor’s degree in Economics and Political Science from Syracuse University with high honors, she further honed her high-touch service skills in fine-dining hospitality. Sydney integrates this background to manage complex charters for premier clubs in Sag Harbor and Nantucket. As a versatile Stew/Mate, she oversees vessel delivery, provisions fleets of up to 30 boats, and maintains meticulous standards of cleanliness. Sydney takes pride in anticipating every guest’s need with personalized, attentive service to create a seamless experience on the water.
| Title | Name | Nation |
|---|---|---|
| Captain | Andrew Mitchell | USA |
| Chef | Michaela Kremer | USA |
Captain
Andrew Mitchell
Chef
Michaela Kremer
Stew/Mate
Sydney Haskins
BVI Charter Yacht Show
2023 Best Motor Yacht Runner Up
Charter Yacht Show
2019 Best In Show
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
1 Dive Camera
$100 Per Diver Per Dive
16ft Main Tender & 10ft Excursion Tender
4 Sea Scooters
Floating Group Lounge & Floating Island
2 X Stand Up Paddleboards
2 X Kayaks
Tow Ring & Tow Hot Dog
Water Skis – Tandem & Slalom
Wake Board & Knee Board
Giant Super Noodles
Fliteboard E-Foil & Awake E-Surfboard
Masks, Snorkels, Fins
🔷We strive to maintain all toys in good working condition at all times, but unforeseen circumstances may necessitate temporary unavailability or substitutions.
SEAGLASS 74 offers her guests a full-beam master suite on the main deck which offers panoramic 180-degree views, a king-size bed, a private seating area, with a spa-like en-suite. The lower decks feature two VIP king staterooms and a flexible fourth cabin, amidships with convertible twin -OR- king suite.
The arrangement makes Seaglass the perfect option for Couples or Families.
SeaGlass is more than just a yacht—it’s an unforgettable experience. This 74ft (22.5m) Horizon power catamaran is a one-of-kind flagship of the Horizon PowerCats and has earned high praise for her spacious design, luxurious amenities, and incredible crew. SeaGlass offers a full-beam king master suite on the main deck providing 180-degree views, private seating area, and vanity/desk with a spa-like ensuite. The lower decks feature 2 VIP king staterooms and one convertible twin-OR-king suite (to accommodate a couple or two children) also with private ensuite. Designed by the renowned JC Espinosa, SeaGlass boasts sleek, modern lines that exude elegance, while her innovative layout provides the space of a much larger monohull.
The 2026 Million Dollar Upfit elevates the SeaGlass experience to an elite status with all new interior fabrics/finishes/décor and a Victron Silent Living Package coupled with an Aqua Air Climate Control System providing Silent Luxury, Zero Emission Anchorages, and Cool Comfort. Imagine dropping anchor in a pristine, secluded cove, turning off the engines, and experiencing the ocean in absolute stillness. No humming generators. No diesel exhaust fumes. No hull vibrations. Just you and the sea. By pairing ultra-high-capacity lithium energy storage with state-of-the-art climate control, SeaGlass can run completely off silent battery power all night long. Sleep in crisp, perfectly cooled cabins with zero acoustic disruption, wake up to pristine air, and enjoy a smaller environmental footprint. Redefine Your Yachting Experience…Turn off the Engines, Keep the Luxury, Embrace the Silence!
A CULINARY JOURNEY AT SEA
Dining aboard SeaGlass is an experience in itself. With a professionally trained chef, each meal is a masterpiece—whether it’s a gourmet multi-course dinner under the stars or a freshly prepared beach picnic. Start your morning with house-made pastries and tropical fruit, enjoy a seafood feast with hand-selected wines, and end your day with craft cocktails on the flybridge as the sun sets over the Caribbean. The menu is tailored to your preferences, incorporating fresh, local ingredients and international flavors to create dishes that delight.
BREAKFAST
Breakfast is served with a selection of fresh breads, spreads, fruits, yogurts, cereals, tea, coffee & fruit juices every morning
•Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
•Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
•Belgian Waffles w/ Bacon, Maple Syrup & Bananas
•Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
•Classic Crepes Suzette w/ Grand Marnier & Orange Zest
•Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
•Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
•Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
•Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
•Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad
•Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
•Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
SNACKS
•Mini Taco Bites w/ Guacamole & Salsa
•Baked Potato Croquettes w/ Spicy Fondue
•Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
•Sushi Medley w/ Wasabi, Soy Sauce & Ginger
•Coconut Meatball Poppers w/ Creamy Peanut Sauce
•Charcuterie Board w/ Premium Selection from the Delicatessen
APPETIZERS
•Seared Scallops on an Edamame Foam
•Caramelized Brie & Onion Tart w/ Mesclun Greens
•Prosciutto Asparagus Puff Pastry w/ Garlic Butter
•Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
•Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
•Chilli Lime Shrimp Cups w/ Avocado Salsa
MAIN
•Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
•Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
•Lobster Linguine Haddock w/ a White Wine Rose Sauce
•Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
•Thai Mahi Mahi Curry w/ Coconut Rice
•Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
DESSERT
•Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
•Mini Blueberry Pies w/ Vanilla Bean Ice Cream
•Pina Colada Cake & Cocktail w/ Rum Floater
•Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
•Key Lime Pie w/ Cream & Lime Zest
•Bananas Foster w/ a Creamy Baby Guinness
Updated August 2026
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.