Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests | 11 Guests | 12 Guests |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2019 to 2020 | Plus Expenses | €30,700 | €31,300 | €31,900 | €32,500 | €33,100 | €33,700 | €34,300 | €0 | €0 | €0 | €0 |
| Winter 2020 to 2021 | Plus Expenses | €30,700 | €31,300 | €31,900 | €32,500 | €33,100 | €33,700 | €34,300 | €0 | €0 | €0 | €0 |
Additional Rate Information
Summer 2021 rates in EURO, plus expenses + VAT €27,500 p/w low / €32,000 p/w HIgh (July & August)
No Fees for USVI pick ups.
Location Details
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Location Details: Summer 2021: VAT registered for France & Italy / Charter areas: South of France, Italy, Sardinia, Corsica
Toby Wood is your captain:
Toby grew up by the harbour in Ramsgate, UK, and has been on the water virtually all of his life, with his father almost as passionate about sailing as Toby. We are really fortunate in having such an experienced and highly qualified Captain on board Lir.
Toby started his charter career in 2015 on Lir’s sister yacht and since then, with us throughout, he has worked hard to gain qualifications from Advanced Powerboat Instructor to RYA Yachtmaster, adding to his prior excellent record in dinghy racing.
He has now completed six Trans-Atlantic crossings with two of them as Captain of Lir and three as Captain of our sister-yacht. Toby genuinely enjoys sharing his enthusiasm and teaching guests more about sailing and water sport with everyone on board, whilst ensuring your safety and full enjoyment of the charter experience with Lir.
Thomas van der Giessen – chef
Thomas is a French/Dutch national, with an insatiable passion for fine cuisine and yachting combined. Professionally trained he enjoys creating delectable menus with European and Asian flair. Using fresh and locally sourced ingredients where possible, he amazes his guests with stunning plates of unforgettable meals. At 26 years of age, he is a keen and enthusiastic individual with an undeniable love for cooking, sailing, active sports, and travel.
Katarzyna Lewińska ~ Stewardess
Growing up in Poland Katie spent a lot of time on the water sailing around the beautiful Masurian lakes with her family, so being on the water is one of her favourite places to be. Having worked in customer facing hospitality environments since 2015 where she started in an event organisation she has continued in similar roles until joining the charter industry. Katie takes great pride in ensuring her guests are well looked after and relaxed. She is a certified open water diver and absolutely loves all things water sport, including windsurfing, wakeboarding, paddleboarding and snorkelling.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Toby Wood | British | 0 | English, French, Polish |
| Crew | Thomas van der Giessen | French |
Captain
Toby Wood
Chef
Thomas van der Giessen
Stewardess
Katarzyna Lewińska
Chef
Thomas van der Giessen
Amenities
Electronics
General
Leisure
1 dive per day with maximum 5 dives per week.
~Jobe kneeboard
~Jobe set of waterskis
~Jobe Adult lifejackets
~Jobe Infant Lifejackets
~Jobe kickflip Inflatable tube for towing (2 seater)
~Jobe hydra inflatable tube for towing (solo rider)
~Inflatable platforms (both 13.12 ft x 3.28 ft can be tied to make 6.56 ft x 13.12 ft or 26.25 ft x 3.28 ft as part of an obstacle course)
~Itiwit inflatable paddle boards (1x10' and 1x11')
~Masks and snorkel sets
~Sets of Cressie fins (4x S-M. 4x M-L. 4x L-XL)
~Aqua Lung BCDs (1x small and 3xmedium and 1xlarge)
~Oceanic BCD (M)
~Seaquest BCD (XS)
~Shorty wetsuits (1x XS, 1x M, 3x L 2x XL, 1x XXXL)
~16.41 ft full scuba wetsuits - Aqualung (1x XS, 3x S. 4x M, 3x L)
~9.84 ft full surf wetsuits - West (3x L)
~Dive tanks (6x aluminum 3.17 gallons 2x steel 3.17 gallons 1x Steel 3.96 gallons /> ~Regulator sets (4x Aqualung, 3x Scubapro)
~Emergency DAN O2 oxygen kits
~Hobie kayak (2 seater)
~Trampoline beanbags
~Lounge beanbags
~Trolling fishing rods (with Okuna multiplier reel)
~Spinning fishing rods (with Shimano and Penn single spool reels)
All three VIP cabins are on the starboard side on Lir and offer both privacy and luxury on your sailing vacation. Private access for all of the cabins is from the interior of the yacht and all have en suite bathrooms to go with the level of privacy desired by our guests. Each Guest Cabin has a queen size double bed and enough storage space to easily accommodate a couple whatever length of holiday you desire.
Owner�s cabin: With a King Sized central bed, the owner�s suite is for guests who wish to make the most of luxury on their sailing vacation. With large storage capacity from cupboards to shelving guests have everything they need in their cabin. Within, the Owners Suite there is a saloon area with a sofa, a large wardrobe and a desk with bookshelves.
As mentioned all Cabins are en-suite, no exception here for the owner�s version. It is the largest of the bathrooms with two separate washbasins and a walk in shower accessed through a sliding glass door.
Aft Starboard: The Double Cabin with a queen size island bed (space on both sides) comes with an en suite bathroom accessed via a private wooden door, with a full length mirror mounted on it, in the aft companionway, with a modern shower unit and electric flush toilet. There is plenty of storage with cupboards and a wardrobe.
Mid Starboard: The double cabin, accessed via a secure wooden door with a full length mirror from the front passageway, fitted with a queen size bed comes with an en suite modern bathroom with a shower unit and electric flush toilet. There is plenty of storage with large space under the bed and cupboards around the cabin and a wardrobe.
Forward Starboard: The double cabin, accessed via a secure wooden door with a full length mirror from the front passageway, fitted with a queen size bed comes with an en suite modern bathroom with shower and electric toilet. There is plenty of storage with large space under the bed and cupboards around the cabin and a wardrobe. All cabins are equipped with blinds and mosquito nets on their portholes and they have power sockets to recharge the guests� electrical appliances such as cameras, cell phones, tablets or laptops, and of course all cabins are fully air conditioned. The Forward and Mid Starboard Cabins share a common staircase for access and the Aft Starboard Cabin has its own private access.
MENU SAMPLE
By Thomas van der GIESSEN,
Sole Chef
DAY 1 Cesar Salad Orange Carpaccio
Cheese platter Seabass in salt crust Catalan Cream
Grilled vegetable
DAY 2 Snacked Scallops, Fried Banana
Cauliflower puree
–
Goat cheese on Roquet Octopus with tomato Key Lime Pie
and watermelon salad
Provencale
DAY 3 Fried salmon Pears Belle Helene
Anis Beurre Blanc
Lentils & Balsamic seasoning
–
Deep-fried Calamari Beef Filet Chocolat Fondant
Mash & Spanish
DAY 4 Butternut Soup Mushroom Risotto Specula’s Tiramisu
& Bacon Cream Spinach
Gambas
–
Vege Tempura Spaghetti Vongole Chocolate Profiteroles
Accras Morue
DAY 5 Mimosa Eggs Snacked Skrei Apple Crumble
Ratatouille
–
Moh Moh / Samoussa Chicken and Vege Curry Lychee Panna Cotta
DAY 6 Tapas Lobster & fennel salad Baklava
roast Garlic
–
Gasapcho Sushi Platter Fruit Mousse
DAY 7 Lamb Leg slow-cooked Brownie & Ice Cream
Vitelo Tomato Ceviche Passion fruit & Watermelon and Mint Salad
Pomegranate
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.