Ed Hamilton & Co.

FOXY LADY

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2011

Rates Per Week

Crew Profiles

Specifications

Accommodations

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FOXY LADY accommodates 8 guests in 4 cabins, ALL en suite with stall showers and electric toilets.
The Master Cabin offers a walk around, queen sized bed, flat screen television and the private en suite.
The 3 Guest Cabins all offer walk around, queen sized beds and private en suites.
FOXY LADY is fully air conditioned through out and rotates between 2 generators to ensure a peaceful nights sleep.
The Crew have separate accommodations and separate shower and restroom facilities.
The fully equipped galley is located in the port aft hull away from guest accommodations.
This allows for a spacious and modern interior lounge area with a large flat screen television and inside dining for 8 guests.
The cockpit features a fully stocked bar area, al fresco dining for 8 guests and ample sunning areas and shaded lounge facilities.
The modern Sky Lounge offers comfortable couches and sun beds forward of the dual helm station, including built in exterior speakers, wine fridge and optional shade cloth.
The forward bow area offers additional sun beds, trampolines with large bean bags and seating on the point of each bow.

_____________

Sample Menu

Sample Menu

Monday – Breakfast

Eggs Benedict with Duck Confit

Lunch

Seared Ahi Tuna on an Asian slaw

Canapés

Moroccan Lamb meatballs, tzatziki and pitas

Dinner

Pork Tenderloin with Butternut and Brussel sprouts with a red wine jus

Dessert

Blackberry cobbler

Tuesday – Breakfast

Smoked Salmon Bagels with Scrambled Eggs

Lunch

Asian Beef Salad

Canapés

Ceviche

Dinner

Chicken Marsala with a mashed potato and zucchini stack

Dessert

Two toned Baileys and Kahlua Chocolate Mousse

Wednesday – Breakfast

Spinach, tomato and feta Omelets

Lunch

French Style Charcuterie Board

Canapés

Homemade Flatbreads

Dinner

Steamed Mahi Mahi served over shrimp risotto with garden peas and a champagne cream sauce.

Dessert

Passionfruit Pana Cotta

Thursday – Breakfast

Full English fry up

Lunch

Chicken Cesar Salad with homemade bread

Canapés

Loaded nachos

Dinner

Shrimp and lobster tortellini with a sundried tomato pesto sauce

Dessert

Malva Pudding and custard

Friday – Breakfast

Pancakes, Mixed Berries, and Bacon

Lunch

Greek chicken salad with orzo

Canapés

Conch Fritters

Dinner

Herb crusted lamb rack served with seasonal roasted vegetables and demi-glace

Dessert

Key Lime Pie

Saturday – Breakfast

Italian basil and tomato breakfast with prosciutto and poached eggs

Lunch

Chicken Quinoa and Avocado Salad

Canapés

Shrimp spoons with guacamole and Sweet Chili Sauce

Dinner

Teriyaki Salmon with Squid Ink Pasta

Dessert

Crème Brulé 

Sunday – Breakfast

Huevos Rancheros

Lunch

Fresh caught Thai green curry fish skewers with coconut rice

Canapés

Caprese salad bruschetta

Dinner

Fillet steak with Madagascan green peppercorn and cognac sauce served with steamed broccoli and duck fat roasted baby potatoes

Dessert

Fudge Brownies and Ice Cream

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

**Please note: December 1 – April 30 will be 3 crew and May 1 – November 30 will be 2 crew.


CHRISTMAS: 1-8 guests $48.000 – 7 night Minimum. CHRISTMAS 2023 SPECIAL NOW $42,600.
NEW YEARS: 1-8 guests $48,000.00 – 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December
.

 

Additional Rate Information

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: BVI based

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2023 to 2024 Inclusive $35,500 $36,000 $36,500 $38,000 $38,500 $40,000 $40,500
Summer 2024 Inclusive $35,500 $36,000 $36,500 $38,000 $38,500 $40,000 $40,500

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

**Please note: December 1 – April 30 will be 3 crew and May 1 – November 30 will be 2 crew.


CHRISTMAS: 1-8 guests $48.000 – 7 night Minimum. CHRISTMAS 2023 SPECIAL NOW $42,600.
NEW YEARS: 1-8 guests $48,000.00 – 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December
.

 

Location Details

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: BVI based

NEW CREW FOR 2022-2023 SEASON

Rob and Becky Willows were born and raised in South Africa, they are both avid travelers who have managed to check off every continent separately and together.
Having chartered in the British Virgin Islands for the past 7 years, their experience in this area is invaluable.
Married for 5 years, together for 10, chartering alongside one another has become a dance they both move together in step to.

Rob is a commercially endorsed Royal Yachting Association Captain with many years of sailing behind him. Having grown up racing dinghies and sailing bigger yachts, he is incredibly knowledgeable and capable behind the helm. You will definitely feel safe with Rob, both in and on the water. He loves to be in the water too, and show you all the incredible beauty that lies beneath the waves. Rob is a whizz in the galley and is known for his breakfast and BBQ grill skills.

Becky has been a food lover her whole life having grown up in an extended family of chefs. Having gone to culinary school in South Africa, a cultural melting pot, her cuisine is varied and exciting. She loves taking care of people and seems to know what you want and need before you do. Not only adept in the kitchen, she is quite a capable sailor herself.

Together, Rob and Becky are a super team, and will go out of their way to ensure that you have the best sailing vacation possible.

The supporting third crew member will join them during high season:

Crew are fully vaccinated for Covid 19.

Title Name Nation Born Languages
Captain Rob Willows South African 1969 English Only
Crew Becky Willows South African

New Crew for 2022-2023

Rob and Becky

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer Yes
Generator 17 Kw & 11Kw
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 62 ft
Pax 8
Cabins 4
Refit 2023
Year Built 2011
Cruise Speed 7
Guest Smoke Stern steps only
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy NEW 16' Cntr Console
Dinghy Hp 70HP
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak 1
Float Mats Yes
Games Beach No
Fishing Gear Yes
Dive Info Beginning Fall 2023 Diving will be offered -PLEASE INQUIRE FIRST for availability.
•Diving included for Certified Divers Max 1 per day/ 3 per week. No diving first or last day.
If you have not dived in 5 years we ask you take a refresher course before diving from the yacht.
•Yacht will include rental gear

Other Specs

Beam 35
Draft 5.5
Queen 4
Pref Pickup Nanny Cay, BVI
Other Pickup Trellis Bay
Turn Around 48 hrs
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd 100+
Num Cds 100+
Board Games Yes
Num Books 30+
Num Dine In 8
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 12
Engines Summer 2023 2 x Yanmar 110HP EnginesSummer 2023 Northern Lights 20KW Generator
Inverter Yes
Voltages 220v + 110V adapters
Dinghy Pax 10
Kids Skis Yes
Sea Bob No
Sea Scooter Yes
Fish Permit In progress
Swim Platform Scoop sterns
Boarding Ladder Aft
Fish Gear Type 2 X Trolling rods; 2 X Casting
Num Fish Rods 3
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Re-usable cups, eco-friendly cleaning products, organic and local product when possible.
Scuba Onboard Onboard
License Info Master
Compressor Not Onboard
Num Dives 3 Dives pe
Other Entertain _____________

We are 220v but have adapters for guests to use for there phones and laptops. We have hairdryers on board, so no need to bring your own as they will not be compatible.
Please enquire about 110V for medical equipment or special requirements.
Brand New 0.26 gallons Towels and Beach Towels
Full Flybridge Shade
Wine fridge on the Fly Bridge
Fully Stocked bar with mixers and different spirit options.
Extensive Cocktail List
Good to great quality Wine List (1 Brut, 1 Brut Rose, 1 Rose, 5 Whites, 5 Reds, 1 Dessert Wine)
Digestive Options of VSOP Cognac, Whiskeys from all major areas, Tawny and Ruby Port, Liqueurs
Full Barista set up for cappuccinos, cafe lattes and espressos.
Additional Lounge Cushions at Fordeck & 2 Bean Bag Chairs
New upholstery exterior and Interior Cushions and Pillows

_____________
Communicate USB to take home all the pictures with you.
Boat Phone - Guests may use this in an emergency.
Fall 2023 STARLINK for Unlimited Wifi on board when cruising in the British Virgin Islands.
Showers 4
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish No
Sail Instruct Yes
Other Toys 2023 FULL REFIT
2 brand new Yanmar 110 engines (brand new engine rooms)
1 brand new Northern Lights 20kw generator
Full piping change out for the AC
New upholstery outside
Clean modern look inside
NewDingy chaps, lighting and sound system
New linens, towels, pillows etc.
New outside and inside cushions
E-foil (brand TBC)
Seas scooter/s (brand TBC)
Wakeboard
8 person Bote Floating pad
Trolling and casting rods
Sound system up front, flybridge, cockpit, saloon
Starlink
__________________
2018 REFIT
Brand New Snorkeling Gear (Masks/Fins/Snorkels/Socks)
Brand New 16ft Tender with built in sound system, fish finder & underwater lights.
Extensive music library
SONOS Music System (online streaming)
Extensive Movies/Series options
Netflix/Plex Entertainment
Full Uncapped Wifi
Floating double lounger
Floating Bote 8 person hangout lounge
IAQUA Dart seabob
Underwater Lighting on Foxy Lady
Library of interesting books (no novels)

Games for Adults and Children.
Children's entertainment activities (coloring books, lego, beading).


_____________

FOXY LADY accommodates 8 guests in 4 cabins, ALL en suite with stall showers and electric toilets.
The Master Cabin offers a walk around, queen sized bed, flat screen television and the private en suite.
The 3 Guest Cabins all offer walk around, queen sized beds and private en suites.
FOXY LADY is fully air conditioned through out and rotates between 2 generators to ensure a peaceful nights sleep.
The Crew have separate accommodations and separate shower and restroom facilities.
The fully equipped galley is located in the port aft hull away from guest accommodations.
This allows for a spacious and modern interior lounge area with a large flat screen television and inside dining for 8 guests.
The cockpit features a fully stocked bar area, al fresco dining for 8 guests and ample sunning areas and shaded lounge facilities.
The modern Sky Lounge offers comfortable couches and sun beds forward of the dual helm station, including built in exterior speakers, wine fridge and optional shade cloth.
The forward bow area offers additional sun beds, trampolines with large bean bags and seating on the point of each bow.

_____________

Sample Menu

Monday – Breakfast

Eggs Benedict with Duck Confit

Lunch

Seared Ahi Tuna on an Asian slaw

Canapés

Moroccan Lamb meatballs, tzatziki and pitas

Dinner

Pork Tenderloin with Butternut and Brussel sprouts with a red wine jus

Dessert

Blackberry cobbler

Tuesday – Breakfast

Smoked Salmon Bagels with Scrambled Eggs

Lunch

Asian Beef Salad

Canapés

Ceviche

Dinner

Chicken Marsala with a mashed potato and zucchini stack

Dessert

Two toned Baileys and Kahlua Chocolate Mousse

Wednesday – Breakfast

Spinach, tomato and feta Omelets

Lunch

French Style Charcuterie Board

Canapés

Homemade Flatbreads

Dinner

Steamed Mahi Mahi served over shrimp risotto with garden peas and a champagne cream sauce.

Dessert

Passionfruit Pana Cotta

Thursday – Breakfast

Full English fry up

Lunch

Chicken Cesar Salad with homemade bread

Canapés

Loaded nachos

Dinner

Shrimp and lobster tortellini with a sundried tomato pesto sauce

Dessert

Malva Pudding and custard

Friday – Breakfast

Pancakes, Mixed Berries, and Bacon

Lunch

Greek chicken salad with orzo

Canapés

Conch Fritters

Dinner

Herb crusted lamb rack served with seasonal roasted vegetables and demi-glace

Dessert

Key Lime Pie

Saturday – Breakfast

Italian basil and tomato breakfast with prosciutto and poached eggs

Lunch

Chicken Quinoa and Avocado Salad

Canapés

Shrimp spoons with guacamole and Sweet Chili Sauce

Dinner

Teriyaki Salmon with Squid Ink Pasta

Dessert

Crème Brulé 

Sunday – Breakfast

Huevos Rancheros

Lunch

Fresh caught Thai green curry fish skewers with coconut rice

Canapés

Caprese salad bruschetta

Dinner

Fillet steak with Madagascan green peppercorn and cognac sauce served with steamed broccoli and duck fat roasted baby potatoes

Dessert

Fudge Brownies and Ice Cream

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.