Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | BRIAN SAUPE | United States | 1964 | USCG OUPV | ENGLISH |
| Crew |
Captain Brian Perry Saupe
CAPTAIN BRIAN is a polymath; his expertise is wide-ranging. On board ALTITUDE ADJUSTMENT he wears all the hats. Brian says, “I do everything on board; captain, cook, bartender, maid, plumber, engineer and diesel mechanic. I take care of everything, except musical entertainment, as unfortunately I can’t sing.” Not only does he do everything, he does it all extremely well. And, what Brian lacks in musical aptitude, he overwhelmingly compensates for in warmth, charm and humor.
Brian grew up spending all his time on the ocean off Long Beach, California. In addition to swimming, surfing, fishing, and sailing, he played water polo, was a competitive swimmer, and a summer lifeguard. He taught sailing in the Boy Scouts. (He’s an Eagle Scout, only four percent of Boy Scouts are granted this rank.) He is always available to help those who have little experience in the water. Guests aboard ALTITUDE ADJUSTMENT keen to try snorkeling, paddle boarding, or take a turn at the helm, will delight in his gentle, patient instruction.
Brian says that he fell in love with boating as a child. His lifelong dream of sailing around the world began in elementary school. However, after achieving a degree in Criminal Justice he went into Law Enforcement, first on the streets of Los Angeles County, and later in the Denver metro area. He is expertly qualified as a first responder, in First Aid/CPR, and basic life support. When he had earned his retirement from the force, it was finally time to realize his dream. He sold everything, obtained a USCG Captain’s license, and immediately set sail.
Aboard ALTITUDE ADJUSTMENT, Brian shares the beauty and privilege of living life on a luxury catamaran in the Caribbean. There’s fishing, sunsets, dining on deck, swimming and water sports, touring, restaurants and beach bars. Brian is an expert mariner and a really friendly, laid-back guy who is always smiling!! Who says dreams don’t come true?
Captain
Brian Saupe
Captain (photo courtesy of Laura Fullerton)
Brian Saupe
Welcomes you aboard!
Brian
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | All Inclusive | $8,020 | $9,020 | $10,120 | $12,520 | $14,920 |
| Summer 2022 | All Inclusive | $8,020 | $9,020 | $10,120 | $12,520 | $14,920 |
| Winter 2022 to 2023 | All Inclusive | $8,020 | $9,020 | $10,120 | $12,520 | $14,920 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Location Details: Based in USVI for Winter Season
Grenadines for Summer Season – a typical itinerary would be:
Pick up at Port Louis Marina in Grenada, sail to Isla Ronde, then Carriacou, Tyrell Bay, Union Island and Tobago Cays, Sandy Island then return to Grenada. However the itinerary is flexible according to where the clients wish to visit.
Please inquire for delivery fees to other islands
Captain Brian Perry Saupe
CAPTAIN BRIAN is a polymath; his expertise is wide-ranging. On board ALTITUDE ADJUSTMENT he wears all the hats. Brian says, “I do everything on board; captain, cook, bartender, maid, plumber, engineer and diesel mechanic. I take care of everything, except musical entertainment, as unfortunately I can’t sing.” Not only does he do everything, he does it all extremely well. And, what Brian lacks in musical aptitude, he overwhelmingly compensates for in warmth, charm and humor.
Brian grew up spending all his time on the ocean off Long Beach, California. In addition to swimming, surfing, fishing, and sailing, he played water polo, was a competitive swimmer, and a summer lifeguard. He taught sailing in the Boy Scouts. (He’s an Eagle Scout, only four percent of Boy Scouts are granted this rank.) He is always available to help those who have little experience in the water. Guests aboard ALTITUDE ADJUSTMENT keen to try snorkeling, paddle boarding, or take a turn at the helm, will delight in his gentle, patient instruction.
Brian says that he fell in love with boating as a child. His lifelong dream of sailing around the world began in elementary school. However, after achieving a degree in Criminal Justice he went into Law Enforcement, first on the streets of Los Angeles County, and later in the Denver metro area. He is expertly qualified as a first responder, in First Aid/CPR, and basic life support. When he had earned his retirement from the force, it was finally time to realize his dream. He sold everything, obtained a USCG Captain’s license, and immediately set sail.
Aboard ALTITUDE ADJUSTMENT, Brian shares the beauty and privilege of living life on a luxury catamaran in the Caribbean. There’s fishing, sunsets, dining on deck, swimming and water sports, touring, restaurants and beach bars. Brian is an expert mariner and a really friendly, laid-back guy who is always smiling!! Who says dreams don’t come true?
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | BRIAN SAUPE | United States | 1964 | ENGLISH |
Captain
Brian Saupe
Captain (photo courtesy of Laura Fullerton)
Brian Saupe
Welcomes you aboard!
Brian
Accomodation
Amenities
Electronics
General
Leisure
Sunscreen and bug spray provided
Fishing only in USVI waters. No permits required.
Cabin Headroom – 7′
Salon Headroom – 7′
DAY 1
Lunch: Philly cheese steak sandwich, chips, bread and butter pickles
Snacks: trail mix, fruit, chips, granola bars
Happy Hour: drink of the day, tortilla chips and salsa
Dinner: Shrimp fajita burritos, guacamole, salsa, refried beans
Dessert
DAY 2
Breakfast: Scrambled eggs, ham, coffee, fruit, cereal
Lunch: Wedge salad
Snacks: Fruit, trail mix, nuts, granola bars
Happy Hour: Drink of the day with antipasto platter
Dinner: Parmesan crusted mahi mahi, vegetables, pasta
Dessert
DAY 3
Breakfast: Tropical fruit crepes, coffee, fruit
Lunch: Italian sliders, chips, fruit
Snacks: fruit, trail mix, granola bars, chips, nuts
Happy Hour: drink of the day with hummus platter
Dinner: Grilled steak, twice baked potatoes, vegetables
Dessert
DAY 4
Breakfast: French toast with fruit, ham, coffee,
Lunch: Chef salad
Snacks: chips, fruit, nuts, granola bars
Happy hour: Drink of the day, tortilla chips with spinach dip
Dinner: On shore at choice of restaurants
DAY 5
Breakfast: ham and cheese omelets, fruit, coffee
Lunch: Tuna salad sandwich on hoagie rolls, chips, fruit
Snacks: chips, fruit, granola bars, nuts
Happy Hour: Drink of the day, hummus platter
Dinner: Teriyaki chicken stir fry with rice and vegetables
Dessert
DAY 6
Breakfast: Pancakes, ham steak, fruit, coffee, cereal
Lunch: Caesar turkey wrap, chips, fruit
Snacks: chips, fruit, granola bars, nuts
Happy Hour: Drink of the day, island skewers
Dinner: Dinner on shore
Dessert
DAY 7
Breakfast- Ham and egg bagel sandwiches, fruit, coffee, cereal
Lunch: Deli sandwiches, chips, fruit
Snacks: chips, fruit, granola bars, nuts
Happy Hour: drink of the day, cheese and crackers
Dinner: on shore
This menu is a sample of the typical menu for a 7 night trip aboard Altitude Adjustment.
Everything is flexible and can be changed with advanced notice to suit your preferences.
STANDARD SHIP’S BAR:
| INCLUDED SPIRITS/BEERS/WINES | BRAND | QUANTITY |
| WHISKEY/BOURBON | ||
| Flavored | Fireball | 1 bottle |
| Normal | Jack Daniels/Jim Beam/Johnnie Walker | 2 bottles |
| TEQUILA | Cuervo/Jimador | 2 bottles |
| RUM | ||
| White | Bacardi | 1 gallon |
| Coconut | Cruzan | 4 bottles |
| Banana | Cruzan | 2 bottles |
| Key Lime | Cruzan | 3 bottles |
| Dark Aged | Bacardi/Cruzan | 1 bottle |
| Spiced | Captain Morgan | 2 bottles |
| GIN | Bombay/Gordons | 2 bottles |
| VODKA | Skyy/New Amsterdam/Stoli/Absolut | 4 bottles |
| LIQUEUR | Bailey’s/Malibu/Kahlua | 1 bottle each |
| CHAMPAGNE | Brut/Rose/Prosecco | 2 bottles |
| WINE | ||
| Red | Variety | 6 bottles |
| White | Variety | 6 bottles |
| Champagne | Variety | 2 bottles |
| Rose | Variety | 2 bottles |
| BEER | ||
| Local/Caribbean(cans) | Depends on availability | 4 per person/per day |
| MIXERS | ||
| Margarita mix | 2 bottles | |
| Bloody Mary Mix | 2 bottles | |
| Tonic | 24 | |
| Club Soda | 24 | |
| Coke/Diet Coke | 24 | |
| Sprite | 24 | |
| Ginger Beer | 12 | |
| Root Beer | 12 | |
| Orange Juice | 12 | |
| Lime Juice | 4 | |
| Pineapple Juice | 2 gallons | |
| Mango Juice | 1 gallon | |
| Cranberry Juice | 12 | |
| Coconut water | 6 | |
| Pina Colada Mix | 1 bottle | |
| Bitters | 1 bottle | |
| Olives | 1 jar | |
| Limes | 12 | |
| Fresh Mint | Plenty | |
| Water | Triple filtered in reusable bottles | |
| Special requests and/or quantities not listed above are available at the expense of the guest to be paid with the charter fee prior to departure. | ||
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.