Ed Hamilton & Co.

ODYSSEY

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2019

Rates Per Week

Crew Profiles

Specifications

Accommodations

8 guests in 4 double cabins, all fully air-conditioned with en-suite facilities.

Sample Menu

BREAKFAST

Scramble eggs with prosciutto
Scramble eggs with feta cheese and tomato
Pancakes
Omelette with vegetables
Eggs poached with avocado and salmon
SALADS
Salad with salmon
Salad with crab
Salad with manouri and dried tomato
Salad caprese
Greek salad
STARTERS
Tzatziki
Steamed mussels
Grilled vegetables
Grilled sardines
Halloumi with prosciutto
Zucchini pie
MAIN MEAL
Risotto with shrimp and saffron
Spaghetti with shrimp
Spaghetti with tomato sauce, basil and mozzarella
Roasted salmon with vegetables
Greek stuffed and baked vegetables
Mousaka
Chicken bergers with rice
DESSERT
Panna cotta with strawberry jam
Cheesecake

Additional Rate Information

July/August weekly rate: Euro 13,900 plus expenses
June/September weekly rate: Euro 11,900 plus expenses
Rest months weekly rate: Euro 9,900 plus expenses

Plus : Applicable VAT at the time of charter, currently 12% and expenses

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Charter Rates Per Week

July & August Plus Expenses €13,900/week
June & September Plus Expenses €11,900/week
October through May Plus Expenses €9,900/week

Additional Rate Information

July/August weekly rate: Euro 13,900 plus expenses
June/September weekly rate: Euro 11,900 plus expenses
Rest months weekly rate: Euro 9,900 plus expenses

Plus : Applicable VAT at the time of charter, currently 12% and expenses

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Location Details

Summer Area: Greece

Winter Area: Greece

Captain Charis Papagiannis
Captain Charis is born in 1978 in Athens, Greece. He joined yachting industry in 2010 and has worked in various motor and sailing yachts all around Greece. He holds a sailing and speed boat license as well as certificate of life saving and firefighting. Captain Charis is taking always under consideration his guests’ preferences based on his knowledge of the Greek islands and he is available to make voyage more creative by sharing his sailing knowledge with young kids and his guests. He speaks Greek and English.

Cook/hostess Theodosia Manataki
Theodosia was born in 1991 in Athens. She has all the necessary qualifications for this position including experience in sailing yachts from 2014 as cook/hostess and skipper assistant. She has been also a sailing athlete in Crete Island and member of national team. She has graduated from Marketing but her love for sea from small age made her join yachting world! She is the kind of person who is always happy to offer the best service onboard as well as serving mouthwatering dishes! She speaks Greek English and Spanish.

Title Name Nation Born Languages
Captain Charis Papagiannis Greek 1978 English, Greek,Spanish
Crew Theodosia Manataki Greek

Captain

Charis Papagiannis

Amenities

Ac Full
Generator Yes
Water Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No

General

Length 46 ft
Pax 8
Cabins 4
Year Built 2019
Cruise Speed 7 knots

Leisure

Dinghy 10.83 ft
Dinghy Hp 20
Stand Up Paddle 1
Tube Yes
1 Man Kayak Yes
Dive Info Rendez vous diving only

Other Specs

size Feet 45.00 Ft
Beam 24.70 Ft
Draft 4.80 Ft
Double Cabins 4
Pref Pickup Greece
Builder Nautitech
Vcr Dvd Yes
Deck Shower Yes
Special Diets Yes
Kosher Inq
Gay Charters Yes
Nude Charters Inq
Sea Bob No
Sea Scooter No
Scuba Onboard Yacht offers Rendezvous Diving only
Ac Night Yes
Other Toys Tenders &Toys:
Dinghy 10.83 ft with an 20 hp outboard, 1 sup, 1 kayak, tube

8 guests in 4 double cabins, all fully air-conditioned with en-suite facilities.

BREAKFAST

Scramble eggs with prosciutto
Scramble eggs with feta cheese and tomato
Pancakes
Omelette with vegetables
Eggs poached with avocado and salmon
SALADS
Salad with salmon
Salad with crab
Salad with manouri and dried tomato
Salad caprese
Greek salad
STARTERS
Tzatziki
Steamed mussels
Grilled vegetables
Grilled sardines
Halloumi with prosciutto
Zucchini pie
MAIN MEAL
Risotto with shrimp and saffron
Spaghetti with shrimp
Spaghetti with tomato sauce, basil and mozzarella
Roasted salmon with vegetables
Greek stuffed and baked vegetables
Mousaka
Chicken bergers with rice
DESSERT
Panna cotta with strawberry jam
Cheesecake
Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.