Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Kemba Quinn | South African | 1992 | RYA Yachtmaster Offshore, Padi Dive Master | English |
| Crew | Emily Quinn | Ameircan | Bachelor of Food Science, STCW, Food Safety and Hygiene Leve |
For more than a decade, Captain Kemba has guided vessels and their guests safely across over 34,000 nautical miles through the Caribbean, Mediterranean, Atlantic, and Indian Ocean. An RYA Yachtmaster Offshore and PADI Divemaster, he brings the steady hand and deep seamanship that allow guests to relax fully, knowing they are in safe and capable hands.
What sets Kemba apart is the way he balances professional command with a sense of vitality and play. As a certified coach and trainer, he opens the door for guests to welcome the day with sunrise breathwork, mindful movement, or quiet meditation on deck—simple practices that can reset body and mind. Adventure is always within reach, whether that means diving a reef, sailing between islands, tubing behind the tender, or joining in a round of beach Olympics on shore. When evening comes, the pace naturally softens: cocktails mixed by Kemba, dishes created by Emily, and conversations that flow easily after a day shaped by salt, sun, and sea.
For Kemba, a charter aboard is about creating an experience that is as lively as it is restorative, weaving together adventure, renewal, and connection.
Emily brings a rare blend of science and artistry in the galley of La Sirena with her Bachelor’s Degree in Food Science and years of experience as a baker, retreat chef, nutrition coach, and quality assurance manager for one of the America’s largest and most innovative craft breweries.
Her health-forward cuisine is fresh, flavorful, and mindfully crafted to nourish guests while catering to individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. The elements of her dishes are carefully designed to balance flavor, texture, color, and nutrition. With dessert being her favorite meal, she invites guests to satisfy their sweet tooth and indulge with an open invitation to request their favorite flavors.
Emily, nicknamed “Emjoy”, brings a playfulness to the galley, where she invites impromptu dance parties while whipping up her magic with love. As a certified personal trainer and yoga instructor, Emily also offers the opportunity to enjoy energizing or restorative yoga sessions and full-body sculpt classes. Her warmth and attentiveness will make you feel like you have everything you need to relax, be merry, and fully savor your time on La Sirena.
As a dynamic couple, Kemba and Emily bring a rare blend of maritime experience, hospitality, and holistic wellness to every charter. Married and working together for over four years, they have co-led international retreats, toured the U.S in their R.V hosting workshops, and built a successful online fitness platform.
Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and watersports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and optional wellness practices.
With the Quinn’s calm confidence, warm spirit, and passion for adventure, hospitality and wellness, they create a unique invitation for guests to choose their own adventure. La Sirena is a rare opportunity for a bespoke and memorable vacation.
Captain Kemba Quinn
MARINE QUALIFICATIONS
RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1
Chef Emily Quinn
QUALIFICATIONS
Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1
Captain
Kemba Quinn
Chef/First Mate
Emily Quinn
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Summer 2026 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Winter 2026 to 2027 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Summer 2027 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
For more than a decade, Captain Kemba has guided vessels and their guests safely across over 34,000 nautical miles through the Caribbean, Mediterranean, Atlantic, and Indian Ocean. An RYA Yachtmaster Offshore and PADI Divemaster, he brings the steady hand and deep seamanship that allow guests to relax fully, knowing they are in safe and capable hands.
What sets Kemba apart is the way he balances professional command with a sense of vitality and play. As a certified coach and trainer, he opens the door for guests to welcome the day with sunrise breathwork, mindful movement, or quiet meditation on deck—simple practices that can reset body and mind. Adventure is always within reach, whether that means diving a reef, sailing between islands, tubing behind the tender, or joining in a round of beach Olympics on shore. When evening comes, the pace naturally softens: cocktails mixed by Kemba, dishes created by Emily, and conversations that flow easily after a day shaped by salt, sun, and sea.
For Kemba, a charter aboard is about creating an experience that is as lively as it is restorative, weaving together adventure, renewal, and connection.
Emily brings a rare blend of science and artistry in the galley of La Sirena with her Bachelor’s Degree in Food Science and years of experience as a baker, retreat chef, nutrition coach, and quality assurance manager for one of the America’s largest and most innovative craft breweries.
Her health-forward cuisine is fresh, flavorful, and mindfully crafted to nourish guests while catering to individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. The elements of her dishes are carefully designed to balance flavor, texture, color, and nutrition. With dessert being her favorite meal, she invites guests to satisfy their sweet tooth and indulge with an open invitation to request their favorite flavors.
Emily, nicknamed “Emjoy”, brings a playfulness to the galley, where she invites impromptu dance parties while whipping up her magic with love. As a certified personal trainer and yoga instructor, Emily also offers the opportunity to enjoy energizing or restorative yoga sessions and full-body sculpt classes. Her warmth and attentiveness will make you feel like you have everything you need to relax, be merry, and fully savor your time on La Sirena.
As a dynamic couple, Kemba and Emily bring a rare blend of maritime experience, hospitality, and holistic wellness to every charter. Married and working together for over four years, they have co-led international retreats, toured the U.S in their R.V hosting workshops, and built a successful online fitness platform.
Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and watersports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and optional wellness practices.
With the Quinn’s calm confidence, warm spirit, and passion for adventure, hospitality and wellness, they create a unique invitation for guests to choose their own adventure. La Sirena is a rare opportunity for a bespoke and memorable vacation.
Captain Kemba Quinn
MARINE QUALIFICATIONS
RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1
Chef Emily Quinn
QUALIFICATIONS
Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Kemba Quinn | South African | 1992 | English |
| Crew | Emily Quinn | Ameircan |
Captain
Kemba Quinn
Chef/First Mate
Emily Quinn
Accomodation
Amenities
Electronics
General
Leisure
Diving group number depends on certified divers experience.
Captain Kemba is a Dive Master
Additional dives $50 per dive per person.
Other Specs
Gym Equipment
weights
bands
yoga mats
calisthenics rings
boxing gloves and pads
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
2 2person hammocks
4 Waydoo Subnado Sea Scooters
Waydoo EVO Pro e-foil
3 Paddle board
1 zup board (lay, kneel, stand)
1 sea wing
1 floating platform
4 floating chairs
2 men tube to pull behind dingy
Diving gear
Snorkeling gear
Accommodates 8 guests in 4 cabins with 3 ensuite heads
Emily’s Sample Menu
Breakfast
Assortment of fresh fruits, coffee, matcha, tea, juice and baked goods such as homemade breads & muffins available daily.
Sunrise Bowls
Overnight oats, greek yogurt, or smoothie base with nut butters, honey, crunchy granola & fresh fruit.
Pancakes & Protein
Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon.
Garden Frittata
Peppers, zucchini, tomato & feta or chef’s choice of seasonal veggies & sausage.
Avocado Toast
House-made bread with local avocado & sprouts, eggs, bacon & kraut.
Breakfast Burrito
Scrambled eggs, black beans & sweet potato with a spicy cashew sauce.
French Toast Delight
Cinnamon & vanilla battered brioche, eggs & sausage.
Turkish Brunch
Shakshuka with feta, homemade bread & herb salad.
⸻
Lunch
Tuna Poke Bowl
Sushi rice with avocado, fresh vegetables & house peanut sauce.
Chicken Caesar Salad
Local greens, cucumber, celery & croutons.
Teriyaki Salmon
With forbidden rice & local avocado.
Buddha Bowl
Grilled chicken, local greens, herbed quinoa, roasted beets, crispy chickpeas & tahini yogurt dressing.
Cheeseburgers in Paradise
Brioche buns with caramelized onion, bacon, chipotle aioli & oven-baked sweet potato fries.
Chicken Salad Wrap
Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens.
Fish Cakes
Herbed and pan-seared with Old Bay aioli served with a peachy pecan goat cheese kale salad.
⸻
Appetizers
Charcuterie Board
Cured meats, cheeses & accompaniments.
Hummus
Classic or beetroot with pita crackers & vegetables.
Guacamole
Local avocado, tomato, onion & culantro with tortilla chips.
Baba Ghanoush
Roasted eggplant with sesame and olive oil with pita & vegetables.
Ceviche
Fresh catch with house tortilla chips.
Whipped Feta
Toasted pecans & hot honey on homemade toast.
Black Queso
Cheesy black bean delight with tortilla chips.
Cowboy Caviar
Black bean, fresh corn salsa with tortilla chips.
⸻
Dinner
Grilled Steak with Chimichurri
With crispy truffle potatoes & local garden salad.
Middle Eastern Chicken
Israeli-pearl cous cous simmered with warm spices and raisins on a tahini yogurt base topped with roasted berbere carrots & fresh parsley.
Taco Tuesday
Slow-cooked & pulled adobo chili steak & ground chicken, homemade pico on warmed soft tortillas.
Mediterranean Meatballs
Sautéed veggies mixed with buttered orzo, Greek salad & tzatziki.
Nicaraguan Night
Blackened red snapper with spiced black beans & rice, dragon fruit salsa & chili-lime plantains.
Indian Chicken Korma
Coconut-spiced chicken with fresh sambal, wild rice & homemade naan.
Jamaican Jerk Pork Tenderlion
With Caribbean confetti rice & fresh local greens.
Pizza Night
Build-your-own with homemade pizza dough, assorted sauces & toppings.
⸻
Dessert
Flavor requests welcome.
Blackberry Pistachio Cheesecake
Chocolate Cake with cream cheese frosting.
Sweet Citrus Pie with butter cookie crust topped with zest & fresh whipped cream.
Caramel Drizzled Brownie with vanilla ice cream.
Fresh Berry Tart with pastry crust & cream.
Oreo Cookie Ice Cream Pie with warmed caramel sauce.
Tiramisu made with Kahlúa.
Chocolate Mousse with fresh whipped cream & crunchy coconut straw.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.