Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | Inclusive | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 |
| Winter 2026 to 2027 | Inclusive | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 |
| Summer 2027 | Inclusive | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
MINIMUM NIGHTS: 5
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional.
CHRISTMAS: $62,000 Must end on or before 12/26
NEW YEARS: $67,000 May not start prior to 12/27
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: BVI, Summer and Winter
Captain Rico van Rooyen
Rico grew up around the water, where being at sea was always second nature. What started as a passion quickly turned into a way of life, and over the years he’s built his experience through hands-on time onboard, working across different roles and spending time on longer passages offshore.
Based in the Caribbean , Rico has a great feel for the rhythm of the islands and has been navigating these waters for many seasons. He’s a captain who keeps things relaxed and easy, shaping each charter around his guests—whether that means getting out exploring, finding quieter spots away from the crowds, or simply enjoying a slower pace on the water.
Approachable and grounded, Rico creates an atmosphere where guests can settle in quickly and feel at home. His focus is simple: good energy, great days on the water, and a trip that feels effortless from start to finish.
Chef – TBA
Stewardess Emilie Becker
Growing up in Florida, Emilie always felt most at home in the water. From exploring the shallow flats of the Gulf Coast to free diving and spending hours in the ocean, that connection shaped who she is today and naturally led her to a life on the water. Emilie brings a strong background in hospitality and a relaxed, easygoing energy to every charter. She is always focused on creating an experience that feels seamless and enjoyable.
Creativity has always been a huge part of Emilie’s life. With a background in photography and a passion for underwater photography and scuba diving, she is constantly inspired by the beauty of the ocean and the world beneath the surface. Her favorite part of yachting is finding ways to bring that creativity into the guest experience. Whether it’s crafting cocktails, styling tablescapes, or adding thoughtful details that make each day feel unique.
When Emilie is not on charter, you can usually find her in the water, fully embracing her self-proclaimed role as a “mermaid,” always chasing her next adventure. Often alongside her dog, Brian. For Emilie, yachting is about more than service; it’s about creating an atmosphere that feels fun, personal, and truly memorable.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Rico van Rooyen | South African | 0 | English |
Captain
Rico van Rooyen
Stewardess
Emilie Becker
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Inflatable kayaks x 2
Wakeboard x 1
Fishing rod x 3
Seabob x 1
Waterskis x 1 pair
Snorkel gear
Floating island/ Lilly pad x 1
Five beautifully appointed en suite cabins feature plush queen beds and a serene white-and-grey color palette, creating a calm and restful atmosphere. Each cabin is equipped with USB charging ports, and thoughtfully provided yacht toiletries.
Breakfast Served with fresh fruit platter and yogurt or smoothies.
Turkish Eggs + Fresh Toasted Bread
French Toast, Boat-made Whipped Cream + Berry coulis
Fresh Avocado Toast + Morning Salad
Middle Eastern inspired Shakshuka + Fresh Bread
Breakfast Burritos + Homefries
Lunch
Served with a sweet bite at the end.
Tuna Tartare, Avocado + Toasted Crostinis
Thai Peanut Noodle Salad + Grilled Steak
Shrimp Aguichile + Grilled Bread
Hand Crafted Caprese Sandwiches + Fresh Garden Salad
Mexican Power Bowl
Dinner
Served as a three course minimum with a sundowner offered late-afternoon.
Appetizer
Arrancini Balls + Arrabiata Sauce
Fresh Spring Rolls + Fresh Peanut Sauce
Fresh Bruschetta Crostini
Shrimp Cocktail
Asian Lettuce Wrap
Mains
Braised Beef, Celeriac Puree + Roasted Vegetables
Pan Seared Salmon, Risotto + Fresh Peas
Steak, Grilled Asparagus, Potato Mille Feuille + Jus
Roasted Chicken, Potato Puree + Haricot Vert
BBQ Pork Belly, Glazed Carrots + Fresh Tomato, Cucumber Feta Salad
Desserts
Peanut Butter Brownies + Freshly Whipped Vanilla Cream
Lemon Tart + Toasted Meringue
Vanilla Pannacotta + Berry Coulis
Lemon Posset, Candied lemon + Toasted Almonds
Crème Brûlée
(Updated May 2026)
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.