ADVENTURE US

Guests 8
Cabins 4
Model Cat
Year Built 2022

Adventure Us is a Royal Cape 57 sailing catamaran offering crewed charters in the Virgin Islands.

Her layout is topped by a fly bridge with 360° ocean views, a full bar, and sun pads made for soaking up the Caribbean. A professional crew elevates every day, from beach hops to sunset toasts. Accommodations sleep up to 8 guests in 4 Queen cabins, each with a private en suite head and shower, plus full A/C throughout. Galley-up design and modern amenities keep the vibe effortless—just show up and sail.

Rate Period	Terms	Term Information	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Winter 2025 to 2026	Inclusive	Captain, Chef, All Meals, Ship's Bar, Fuel, and BVI Taxes are included.	$31,100	$31,750	$32,400	$33,050	$33,700	$34,350	$35,000
Summer 2026	Inclusive	Captain, Chef, All Meals, Ship's Bar, Fuel, and BVI Taxes are included.	$27,600	$28,250	$28,900	$29,550	$30,200	$30,850	$31,500
Winter 2026 to 2027	Inclusive	Captain, Chef, All Meals, Ship's Bar, Fuel, and BVI Taxes are included.	$31,100	$31,750	$32,400	$33,050	$33,700	$34,350	$35,000
Summer 2027	Inclusive	Captain, Chef, All Meals, Ship's Bar, Fuel, and BVI Taxes are included.	$27,600	$28,250	$28,900	$29,550	$30,200	$30,850	$31,500

Title	Name	Nation	Born	Licenses	Languages
Captain	Bram Van Ooijen	South Africa	0	200 ton yachtmaster	English
Crew	Anna Kenndy	South Africa

Captain Bram
Hailing from the Netherlands, Bram’s love of sailing began at age ten in his family’s Optimist dinghy. Helping aboard his parents’ yacht instilled both seamanship and a dream to command his own vessel. While still in university, he earned freelance skipper licenses and completed intensive training at Quarterdeck Academy, mastering flotilla leadership. Since then, Bram has captained charters and flotillas across the globe—from the Mediterranean’s sun-drenched coves to the remote atolls of Tahiti—crafting bespoke routes that showcase hidden bays, vibrant marine life, and local culture. His lifelong dedication to safety, navigation, and guest engagement ensures every voyage sails smoothly.

Chef Anna
Born and bred in Ireland, Anna’s lifelong passion for the outdoors—and for gathering family around the table—shaped her approach to food. Raised in a busy Irish household where special occasions meant overflowing plates and laughter, she learned early how a well-crafted meal can bring people together. During the pandemic, Anna channeled her creativity into an Instagram page showcasing experimental recipes alongside her brother. Local catering opportunities followed, and by her first Mediterranean summer aboard sailing yachts, she had discovered her true calling: private chef life at sea. Balancing university studies with four years cooking on everything from luxury charters to ski chalets, Anna honed her skills in diverse settings—always inspired by the flavors and techniques she encountered on her travels.

Since their first joint charter in 2022, Anna and Bram have forged a seamless partnership navigating Greece, Croatia, Tahiti, and the British Virgin Islands. Their shared love of hospitality and adventure creates a dynamic onboard atmosphere: Anna’s inventive, travel-inspired menus perfectly complement Bram’s knack for uncovering secluded swim stops and breathtaking sunsets. United by a go-with-the-flow spirit, they tailor each charter to guests’ pace—whether fast-paced island-hopping or leisurely days at anchor—drawing on insider knowledge of the best bays, bars, and restaurants. With Anna’s culinary flair and Bram’s expert seamanship, every journey becomes a truly unforgettable experience.

Captain

Bram Van Ooijen

Chef/First Mate

Anna Kenndy

DAY BREAK
Eggs Benedict
Served with pulled ham or creamed spinach (vegetarian option), accompanied by homemade cinnamon rolls, granola, and fresh fruit.

Spicy Nduja Shakshuka
Topped with salty feta and honey. Served with homemade banana bread, granola, and fresh fruit.

Homemade Bagel Buffet
Served with crispy bacon, smoked salmon, cream cheese, scrambled eggs, pickled onions, and capers. Accompanied by homemade carrot cake, granola, and fresh fruit.

Smashed Avocado Toast
With peas and feta, topped with poached eggs. Served with homemade cardamom buns, granola, and fresh fruit.

Buttermilk Pancakes
Fluffy pancakes topped with whipped mascarpone cream and mixed berry compote. Served with pastel de Natas, granola, and fresh fruit.

MIDDAY
Spicy Tuna Poke Bowl
Served with sesame rice, edamame, mango and avocado salsa, red cabbage pickle, and wasabi mayo.

Taco Buffet
Choice of pulled pork, seared prawns, or grilled chicken. Served with guacamole, sour cream, and sweetcorn salsa.

Pan-Seared Salmon Salad
With roasted vegetable couscous and homemade basil pesto dressing.

Mediterranean Spread
Fresh fish served with Greek salad, homemade pita bread, hummus, baby potatoes, grilled halloumi, and tzatziki.

Hot Honey Chicken Sandwiches
Fried chicken with red cabbage and spring onion slaw. Served with sweet potato wedges and sweet chili aioli.

HORS D’OEUVRES
Grazing Platter
Cured meats, cheeses, homemade cheese crackers, and chutneys.

Potato & Chive Cakes
Served with crème fraîche, smoked salmon, and caviar.

MAIN
Mushroom & Truffle Risotto
Topped with pan-fried duck breast and finished with a honey balsamic glaze.

Seared Scallops
Served with homemade gnocchi in sage brown butter, sun-dried cherry tomatoes, and a parmesan crisp.

Steakhouse Dinner
Sirloin steaks with pepper sauce and garlic butter. Accompanied by smashed parmesan potatoes, Caesar salad, and fresh greens.

Classic Spaghetti Carbonara
Made with homemade pasta and served with garlic bread.

Red Wine Braised Short Ribs
Served with puréed mashed potatoes and honey mustard roasted carrots.

Panko & Coconut Crusted Mahi Mahi
Served with Thai yellow coconut sauce, steamed rice, and mango cucumber chili salsa.

DESSERT
Lemon Meringue Pie
Light and citrusy with a toasted meringue top.

Chocolate Olive Oil Mousse
Topped with flaky sea salt.

Baileys Tiramisu
A creamy, boozy twist on a classic.

Sticky Toffee & Date Pudding
Served warm with vanilla bean ice cream.

Coconut & Cardamom Panna Cotta
Served with raspberry coulis and fresh mango.

Charter Rates Per Week

Rate Period	Terms	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Winter 2025 to 2026	Inclusive	$31,100	$31,750	$32,400	$33,050	$33,700	$34,350	$35,000
Summer 2026	Inclusive	$27,600	$28,250	$28,900	$29,550	$30,200	$30,850	$31,500
Winter 2026 to 2027	Inclusive	$31,100	$31,750	$32,400	$33,050	$33,700	$34,350	$35,000
Summer 2027	Inclusive	$27,600	$28,250	$28,900	$29,550	$30,200	$30,850	$31,500

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

HALF-BOARD OPTION:
7 nights ($150 off per person) – Includes 7 breakfasts, 4 lunches & 3 dinners aboard – with all other meals to be taken ashore at client expense

LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) – Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional.

CHRISTMAS: 2-8 guests $38,000 Must end on or before 12/26
NEW YEARS: 2-8 guests $46,000 May not start prior to 12/27

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Title	Name	Nation	Born	Languages
Captain	Bram Van Ooijen	South Africa	0	English
Crew	Anna Kenndy	South Africa

Captain

Bram Van Ooijen

Chef/First Mate

Anna Kenndy

Accomodation

Electric Heads 4

Amenities

Ac Full

Hair Dryer No

Generator Yes

Water Maker Yes

Ice Maker Yes

Internet Onboard WIFI

Electronics

Sat Tv Yes

Ipod Yes

General

Length 57 feet

Pax 8

Cabins 4

Year Built 2022

Guest Smoke No.

Guest Pet No

Children Allowed Yes

Min Child Age Any Age

Leisure

Dinghy 14'6

Dinghy Hp 60HP

Adult W Skis Yes

Jet Skis No

Wave Run No

Knee Board No

Stand Up Paddle 2

Wind Surf No

Gear Snorkel Yes

Tube Yes

Scurfer No

Wake Board Yes

1 Man Kayak No

2 Man Kayak No

Float Mats Yes

Games Beach Yes

Fishing Gear Yes

Other Specs

size Feet 57.00 Ft

Beam 28

Draft 4.5

Queen 4

Jacuzzi No

Pref Pickup YHG - STT

Other Pickup West End, Tortola

Turn Around 72 hours - Inquire for less

Builder Royal Cape

Vcr Dvd Yes

Salon Stereo Yes

Board Games Yes

Cam Corder No

Num Dine In 8

Sun Awning No

Hammock No

Deck Shower Yes

Bimini Yes

Special Diets Yes

Kosher Inq

B B Q Yes

Gay Charters Yes

Nude Charters Yes

Num Hatch 1-2/cabin

Inverter yes

Voltages 110V and 220V

Water Capacity Lots

Dinghy Pax 8

Sea Bob No

Sea Scooter No

Kite Boarding No

Fish Permit USVI only

Dinghy Sailing No

Fish Gear Type Trolling and casting

Num Fish Rods 3

Green Make Water Yes

Green Reuse Bottle Yes

Scuba Onboard Yacht offers Rendezvous Diving only

Tp In Heads Yes

Ac Night Yes

Ac Sur Charge No

Deep Sea Fish Yes

Sail Instruct Yes

ADVENTURE US accommodates up to 8 guests in 4 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew take starboard aft cabin.