Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | Inclusive | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $60,500 | $61,000 |
| Summer 2026 | Inclusive | $58,000 | $58,500 | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 |
| Winter 2026 to 2027 | Inclusive | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | $62,500 | $63,000 |
| Summer 2027 | Inclusive | $59,000 | $59,500 | $61,000 | $61,500 | $62,000 | $62,500 | $63,000 |
Additional Rate Information
Location Details
MEET YOUR CREW:
CAPTAIN: Bogdan (Bibo) Buse
CHEF: Gabriela August
STEW/DECK HAND: Freelance Crew will be appointed for this position for the remainder of 2025/26 season.
Bogdan, better known as Bibo, grew up in Romania and spent six years serving as an officer in the Romanian Armed Forces. That experience shaped his calm, steady approach, strong leadership skills, and ability to stay cool under pressure – all qualities that serve him well as a captain.
In 2021, Bibo made the move into sailing and quickly fell in love with life on the water. Since then, he’s sailed extensively around the Mediterranean, drawn to its stunning coastlines, hidden anchorages, and the simple freedom of being at sea. Over the past three years, he’s worked full-time in the charter world, completing multiple seasons as a professional captain on sailing and motor yachts.
Beyond captaining, Bibo has been hands-on with every side of yacht operations – from deliveries across the Med to charter turnarounds, base operations, and shipyard refits. This has given him solid technical knowledge and a practical, solutions-focused mindset that keeps the yacht running smoothly and guests worry-free.
Onboard, Bibo is known for his calm presence and easygoing nature. He creates an atmosphere where guests feel relaxed and at home – whether that’s enjoying a quiet swim in a secluded bay, cruising along a scenic coastline, or taking a spontaneous detour that becomes the highlight of the trip.
Gabriela has been working as a professional yacht chef since the summer of 2024 and absolutely loves what she does. She’s all about creating memorable onboard experiences through fresh, flavorful food and warm, attentive hospitality.
Since going full-time at sea, she’s worked on both private and charter yachts throughout the Mediterranean and has completed over 40 charters across the 2024/2025 seasons. The experience has only deepened her passion for sailing, cooking, and hosting guests.
She’s dedicated, adaptable, and thrives in the ever-changing rhythm of charter life. Whether it’s catering to dietary preferences or keeping things running smoothly behind the scenes, Gabriela takes pride in making every guest feel relaxed, cared for, and completely at home onboard.
Together, Gabriela and Bibo share a love for adventure and exploration. They balance fun with professionalism and attention to detail, making sure each charter feels effortless, seamless, and unforgettable.
They can’t wait to welcome you aboard and show you these incredible islands and all the fun that comes with them.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Bibo Buse | Romanian | 1994 | English (fluent/native)Romanian (fluent/native)Italian (Intermediate)Danish (Intermediate)Greek (Intermediate) |
| Crew | Gabriela August | Romanian |
Captain
Bibo
Chef
Gabriela August
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Snorkel gear
1 x Lift 3 E-foil
Wakeboard
Slingshot Wing foil
2 X SUPs
2 x sea scooters
1 10ft circular dock with mesh inner net
1X Kayak
2 spinning rods
2 trolling rods
Yacht offers Rendezvous diving.
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite baths
Gabriela’s Sample Menu
Please note: This is a sample menu. All dishes can be tailored to guest preferences, dietary restrictions, allergies, and group size. Selections may also adapt based on sailing plans, provisioning availability, weather, and location.
Breakfast
Vanilla chia pudding layered with Greek yogurt, toasted almonds, wildflower honey, strawberry compote, and fresh berries. Classic eggs Benedict with smoked salmon and silky hollandaise
Smashed avocado toast with poached eggs and chili flakes. Golden Belgian waffles with strawberries, honey, and whipped cream
Tropical smoothie bowls topped with coconut flakes and seeds. Mini pancakes with maple syrup. Farm-fresh eggs with Artisan cheese platter.
Mozzarella, peach, prosciutto, and basil board. Bacon, breakfast sausage and poached eggs. Chocolate muffins.
Savory breakfast platter with feta, scrambled eggs, avocado, hummus, and cucumber. Greek yogurt with granola and honey. Melon and prosciutto
Egg white omelet with spinach and feta. Fresh fruit salad. Croissants and pastries
French toast with caramelized bananas and maple syrup. Scrambled eggs with chives and crispy bacon. Fresh fruit platter
Lox and Bagels accompanied by red onion slithers, capers and cream cheese. Tropical fruit platter
Lunch
Grilled shrimp tacos with mango salsa and lime crema. Quinoa salad with roasted vegetables and herbs
Creamy chicken pesto with jasmine rice. Beetroot and mint yogurt salad
Seared tuna Niçoise with olives and soft-boiled eggs.
Grilled flank steak salad with chimichurri. Stuffed bell peppers with cream cheese and dill
Baked catch of the day. Crispy zucchini with garlic and parmesan
Seafood paella. Walnut salad
Lemon herb chicken skewers, garlic bread and Mediterranean orzo salad
Wild mushroom risotto. Halloumi and roasted vegetable skewers. Traditional Cretan dakos with vine tomatoes, feta, and extra virgin olive oil.
Greek mezze spread:- hummus, tzatziki, dolmades, olives, pita. Grilled lamb kofta (meatballs)
Appetizers
Seared Tuna Tataki
Burrata & Heirloom Tomato Crostini
Coconut Shrimp with Chili-Lime Aioli
Prosciutto-Wrapped Melon with Mint
Mediterranean Stuffed Peppers
Mini Crab Cakes with Lemon Aioli
Dinner
Seared tuna steak with coconut-lime sauce. Garlic butter asparagus. Truffle mashed potatoes.
Slow-braised lamb with rosemary jus. Roasted Vegetables. Roasted baby potatoes.
Grilled sea bass with herb butter. Roasted baby vegetables. Creamy saffron risotto
Pan-seared beef steak with cracked black pepper sauce. Fluffy couscous. Steamed seasonal greens.
Herb Roasted Chicken Breast. Creamy rigatoni with roasted squash sauce. Crisp greens
Lobster tail with lemon butter. Garlic sautéed greens. Parmesan roasted potatoes
Pan-seared scallops with beurre blanc. Pan-seared Brussels sprouts. Cauliflower puree. Risotto primavera
Dessert
Passionfruit panna cotta
Warm chocolate lava cake with vanilla ice crea
Classic lemon tart with fresh berries
Traditional tiramisu
Mango sorbet
Tropical pavlova
Crème brûlée
Dark chocolate
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.