Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | Inclusive | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | Inclusive | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2026 to 2027 | Inclusive | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2027 | Inclusive | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details:
Captain Chris
Born in Cape Town, South Africa, Christian was raised on a diet of adventure and a deep connection to the ocean. From an early age, he immersed himself in water sports, whether it was competitive swimming during his school years or learning to sail on the idyllic coastlines of Mozambique.
Before embracing the call of the sea, Christian pursued a successful career as an Interior Architect. But the confines of a cosy office job couldn’t compete with his passion for adventure. Trading drafting tables for chart plotters, he made the bold decision to follow a lifelong dream and embark on a career in sailing, driven by his dream to one day sail every ocean on earth and as many seas as he can find.
Since earning his skipper qualifications, Christian has wasted no time gaining experience. His voyages have taken him from the rugged coasts of Sweden down to Spain, across the vast Atlantic Ocean, and into countless breathtaking sunrises and sunsets along the way.
Christian’s adventurous spirit extends well beyond the water. An avid motorcyclist, he once completed a solo 1,500 km ride from Cape Town to Pretoria in a single day. Whether hiking remote trails, exploring wilderness landscapes, or diving into anything that gets the adrenaline flowing, he embraces every challenge with enthusiasm.
A World Choir Championship gold medalist and former orchestra percussionist, Christian’s diverse background reflects a unique blend of discipline, creativity, and teamwork. He has even served as ground crew and support for aerial firefighting teams, proving his adaptability under pressure.
With a cheerful, can-do attitude and a firm belief that life’s problems are never as bad as they seem, as long as there’s a good cup of coffee to be found. Christian brings positivity, professionalism, and an infectious sense of adventure along with him wherever he goes.
Chef Nina Fischer
Born in the UK, I’ve worked in various different industries, including guest relations, financial services and property management, but the land life of Monday to Friday always felt a little restrictive. In 2021 I took the leap and started working on yachts, where my love for adventure, travel and hospitality found the perfect setting! Having since sailed 8000nm around 17 different countries, the water and sunsets continue to bring magic to every day.
I love making sure that guests are well taken care of, enjoying meals tailored to their preferences, feeling happy and fueled for whatever the day brings. I’m excited for another season in the glorious BVI and can’t wait to welcome you onboard!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Chris Botha | South African | 0 | English |
| Crew | Nina Fischer | British |
Captain
Chris Botha
Chef
Nina Fischer
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Floaties,
7' Bote-Dock
Luna Bliss has a total of 4 queen cabins and one bunk cabin (2 singles).
Crew take the port midship bunk cabin
SAMPLE MENU
Breakfast
Fresh fruit platter
Egg, chorizo & spinach muffins
Sausage & pancakes
Eggs royale/benedict
Smashed avocado on sour dough, with hot honey and chilli flakes
Lunch
Burrata with grilled peaches, on a bed of mixed salad and a raspberry vinaigrette
Greek salad bowl – couscous, halloumi, hummus, chicken, salad and balsamic glaze
Honey & turmeric roasted vegetables with feta, on flatbreads
Fresh tuna poke bowl, with crisp vegetables and sushi rice
Italian pasta salad, with sliced meats and cheeses, olive oil and balsamic vinegar
Snacks
Charcuterie board
Whipped feta, with olives and bread for dipping
Baked grapes on bruschetta with cream cheese
Pastry bites with brie, walnuts and fig chutney
Dinner
Baked fish served with hassleback potatoes, roasted asparagus and salsa
Honey & mustard chicken served with rice and roasted broccoli
Ravioli with lardons, greens beans and a creamy garlic sauce
Shrimp skewers, coconut rice and roasted veggies
Pork loin, reduced red cabbage, roast potatoes and homemade apple sauce
Dessert
Chocolate torte with raspberries and crème fraiche
Keylime pie
Brioche bread & butter pudding
Biscoff cheesecake
Chocolate brownies
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.