Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | Inclusive | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $0 | $0 |
| Summer 2026 | Inclusive | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 |
| Winter 2026 to 2027 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $36,000 | $37,000 |
| Summer 2027 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $36,000 | $37,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details: Yacht is based in the BVI,
Captain: Hrvoje Milicevic
Captain Hrvoje Milicevic brings over two decades of maritime expertise to the helm of Hydrotherapy, offering guests a smooth, safe, and unforgettable sailing experience. With a career spanning more than 20 years in the yachting industry, Hrvoje is a licensed RYA Yachtmaster Offshore (200GT) and Yachtmaster Category A (up to 100GT), with extensive knowledge of both offshore navigation and luxury crewed charters.
Originally from Makarska, Croatia, Hrvoje has sailed thousands of nautical miles across the Mediterranean, Caribbean, and Atlantic, including multiple transatlantic crossings and long-distance yacht deliveries. He has worked with top-tier charter companies and captained a wide range of yachts, but his passion and professionalism are now dedicated to one vessel: Hydrotherapy, a beautifully appointed Bali 5.4 catamaran.
With a calm and confident presence, Hrvoje ensures every guest aboard Hydrotherapy feels welcome, safe, and well cared for. His skills include expert vessel handling, route planning, mechanical and electrical troubleshooting, and hands-on maintenance—all of which contribute to the yacht’s exceptional performance and presentation.
Fluent in English and Croatian, and conversational in Italian, Hrvoje offers warm hospitality with clear communication. Whether you’re seeking adventure, relaxation, or a mix of both, he’ll guide you to the best hidden coves, snorkel spots, and anchorages that the islands have to offer.
Step aboard Hydrotherapy and sail with confidence, knowing you’re in expert hands.
Chef/Mate: Andela Panzic
With over 15 years in luxury hospitality and tourism, Andela Panzic brings warmth, professionalism, and refined service to every guest experience aboard Hydrotherapy. As your dedicated chef and hostess, she combines her deep culinary passion with a sharp eye for detail and a heart for hospitality—ensuring each moment on board is not just relaxing, but memorable.
Andela’s background includes managing upscale villas, working as a travel agency sales manager, and most recently, serving on crewed charters aboard high-end catamarans such as the Bali 5.4, Lagoon 620, and Ipanema 58. Her culinary training at A La Chef Cooking School Croatia and certification in Food Safety and Hygiene for Galley Staff ensure every meal is beautifully crafted and prepared to the highest standards.
Fluent in English, Italian, and Croatian, Andela brings a vibrant, multicultural charm to her service. Guests aboard Hydrotherapy can expect beautifully plated, fresh Mediterranean-inspired cuisine, thoughtful presentation, and a welcoming atmosphere from the first greeting to the final farewell.
Whether she’s preparing a sunset seafood dinner or arranging the perfect table for your morning coffee with a view, Andela’s dedication to guest comfort and satisfaction shines through. Her calm presence, warm smile, and ability to anticipate every need create an effortless luxury experience at sea.
Relax, indulge, and enjoy—you’re in exceptional hands aboard Hydrotherapy.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Hrvoje Milicevic | Croatia | 0 | English, Croatian, & Italian |
| Crew | Andela Panzic | Croatia |
Captain
Hrvoje Milicevic
Chef
Andela Milicevic
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
4 x Sublue Underwater Scooter
(2) Stand Up Paddle Boards
(1) Wake Surfboard
(1) Wakeboard
Ski Tube
10 ft. Floating Dock
Fishing Gear
3 queen guest cabins and a twin bunk guest cabin, each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of the starboard aft cabin are dry heads.
All cabins have individual contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
**Please enquire about 10 PAX availability as only a limited amount of charters are accepted per season. The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.
Forepeaks have A/C and individual sink & head.
****Crew will be in the STBD Aft cabin.****
***Please inquire if you would like the crew to move to the twin bunk cabin instead for a fee of $400***
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Breakfast
– Scrambled Eggs
– Sunny Side Up
– Omelets – Breakfast Casserole
– Breakfast Burrito (Sausage, Eggs, Cheese, Avocado)
– Fresh Fruit
– Hash Brown Potatoes
– Avocado Egg Salad
– Bacon
– French Toast (with Honey & Fruit)
– Pancakes
– Shakshuka
– Cinnamon Rolls
– Yogurt Parfaits
– Brioche Bostock
Lunch
– Coconut Shrimp with Fries
-Shrimp Tacos
– Caesar Salad
– Tuna Tartare
– Lobster or Shrimp Tartare
– Shrimp, Arugula & Parmesan Salad – Poke Bowl
– Falafel
– Shrimp Risotto
– Scallops coconut lime rice & mango salsa
– Greek salad with meatballs
– Stir fry
– Butter chicken
– Tuna tataki with rice and asian slaw
– Korean fried chicken focaccia sandwich
Appetizzers
– Bruschetta
– Tuna Pâté
– Tomato, Olives, Capers & Goat Cheese Dip with Focaccia
– Caprese Salad
– Goat Cheese Wrapped in Zucchini
– Tuna Cakes
– Spinach & Feta Quesadilla
– Watermelon, Feta & Balsamic Salad
– Salmon & Cream Cheese Crackers
– Charcuterie Board
– Guacamole & Tostitos
– Avocado & Shrimp Shortcrust Pastries
– Tomato with Anchovies & Capers
– Hummus with crudites
– Charcuterie board
– Conch carpaccio
Dinner
– Squid Stew with Polenta
– Sushi (on request)
– Chicken Curry
– Barbecue Ribs with Corn & Pineapple Rice
– Pork Tenderloin with Mushrooms & Mashed Potatoes
– Salmon with Potato & Green Bean Salad
– Chicken Americano with Couscous
– Shrimp Pasta
– King Snapper in Coconut Sauce with Rice
– Lasagna
– Shrimp Risotto
– Squid Risotto
– Steak Tagliata with Saffron Risotto
– Moussaka
– Steak with Rosemary Potatoes
– Glazed Mahi Mahi with Cauliflower Cream & Sautéed Purple Cabbage
Desserts
– Chocolate Cake
– Caprese Cake
– Key Lime Pie
– Apple Cake
– Crepes
– Tiramisu
– Cheesecake
– Baklava
– Panna Cotta
– Chocolate Mousse
– Peanut Butter Banana Cake
– Banoffee Pie
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.