Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Bryan Mason | American | English |
| Chef/First Mate | Annie Schwandner |
Captain Bryan Mason and Chef Annie Schwandner bring a thoughtful blend of experience, hospitality, and love for the ocean to every charter aboard Kasio. Bryan’s extensive charter background, calm professionalism, and deep knowledge of the Virgin Islands are complemented by Annie’s culinary training, creative menus, and guest-centered approach to service.
Together, they create a relaxed and welcoming charter experience where beautiful cruising, fresh cuisine, and personalized hospitality come together naturally. Whether guests are exploring the Virgin Islands, enjoying time in the water, or gathering around the table for a memorable meal, Bryan and Annie are dedicated to making every charter feel effortless, personal, and unforgettable.
Click each crew profile to learn more about their background, experience, and personal story.
Captain
Bryan Mason
Chef/First Mate
Annie Schwandner
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $24,500/week | $25,000/week | $25,500/week | $26,000/week | $26,500/week | $27,000/week | $27,500/week |
| Summer 2027 | Inclusive | $24,500/week | $25,000/week | $25,500/week | $26,000/week | $26,500/week | $27,000/week | $27,500/week |
| Winter 2027 to 2028 | Inclusive | $24,500/week | $25,000/week | $25,500/week | $26,000/week | $26,500/week | $27,000/week | $27,500/week |
Additional Rate Information
Location Details
Summer Area: St Thomas USVI
Winter Area: St Thomas USVI
Operating Areas: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Captain Bryan Mason and Chef Annie Schwandner bring a thoughtful blend of experience, hospitality, and love for the ocean to every charter aboard Kasio. Bryan’s extensive charter background, calm professionalism, and deep knowledge of the Virgin Islands are complemented by Annie’s culinary training, creative menus, and guest-centered approach to service.
Together, they create a relaxed and welcoming charter experience where beautiful cruising, fresh cuisine, and personalized hospitality come together naturally. Whether guests are exploring the Virgin Islands, enjoying time in the water, or gathering around the table for a memorable meal, Bryan and Annie are dedicated to making every charter feel effortless, personal, and unforgettable.
Click each crew profile to learn more about their background, experience, and personal story.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Bryan Mason | American | English |
| Chef/First Mate | Annie Schwandner |
Captain
Bryan Mason
Chef/First Mate
Annie Schwandner
General
Accommodation
Amenities
Charter Preferences
Electronics
Green Initiatives
Leisure
Scuba Diving
Other Specs
6 Person Dinghy With 25 HP
Sea Bobs
2 Sublue Sea Scooters
Stand Up Paddle Boards
Floating Mats
8 Snorkel Gear
Fishing Gear
Beach Games
KASIOPEJA is a 2023 48’ Bali sailing catamaran that brings Bali’s signature wide-open lifestyle to a perfectly charter-ready size. Her tilt-and-turn rear salon wall opens the interior directly to the cockpit, creating one seamless space for dining, lounging, and easy social time throughout the day. A solid foredeck with expansive seating, a bright upper lounge, and a flybridge with table seating and panoramic views give guests plenty of inviting places to spread out.
Accommodating up to 8 guests, KASIOPEJA offers 4 queen cabins, each with a private ensuite for comfort and privacy. A modern galley, full-size refrigerator, and thoughtful design throughout keep daily life onboard smooth and effortless. Airy, social, and easy to enjoy, KASIOPEJA captures Bali living at its best.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Soft-Scrambled Eggs
French-style soft-scrambled eggs with crème fraîche, ikura, and Maldon sea salt.
Avocado Toast
Toasted sourdough with garlic aioli, cilantro microgreens, and Piment d’Espelette.
Brioche French Toast
Warm spiced brioche with maple syrup, vanilla Chantilly, and mixed berries.
Turkish Eggs
Poached eggs with garlic labneh, chili oil, za’atar, hot honey, and toasted baguette.
Shakshuka
Poached eggs in spiced tomatoes, peppers, onions, feta, extra virgin olive oil, and toasted focaccia.
Coconut Chia Pudding
Coconut cream topped with seasonal fruit, toasted almonds, cacao nibs, and local honey.
Lemon Ricotta Pancakes
Whipped ricotta, Meyer lemon, blueberry compote, and maple syrup.
Smoked Salmon Tartine
Toasted sourdough with crème fraîche, smoked salmon, cucumber, pickled shallots, and capers.
MIDDAY
Club Sandwich
Toasted sourdough layered with garlic aioli, heirloom tomatoes, turkey, bacon, avocado, butter lettuce, and served with house-made chips.
Pesto Chicken Caesar Salad
Grilled chicken with baby romaine, basil pesto, Parmesan, cherry tomatoes, and sourdough croutons.
Fish Tacos
Grilled or fried local fish with crema, avocado, cabbage, pickled onions, and lime.
Wagyu Steak Sando
Japanese milk bread filled with Wagyu beef, Kewpie aioli, and Maldon sea salt.
Cold Soba Noodles
Chilled soba noodles with dashi, daikon radish, scallions, and shrimp tempura.
Burger & Fries
Double smash patties on a potato bun with secret sauce, pickles, caramelized onions, arugula, and your choice of cheese.
Summer Salad
Arugula, basil, heirloom tomatoes, toasted walnuts, grilled peaches, and creamy burrata.
MAINS
Miso Black Cod
Served with Hamachi Crudo, black rice, roasted carrots, scallions, ponzu, truffle, yuzu, chives, mandarin suprêmes, and sesame oil.
Bistro-Style Ribeye
Served with Diver Scallops, herb-basted ribeye, pommes frites or pommes purée, caramelized Brussels sprouts, brown butter, truffle, and balsamic reduction.
Seared Chicken Thighs
Served with Jumbo Shrimp Cocktail, wild mushroom risotto, Parmesan, fresh herbs, chilled jumbo shrimp, fresh horseradish, cocktail sauce, and lemon.
Linguine Alle Vongole
Served with Watermelon Gazpacho, fresh clams, garlic, lemon, white wine, herbs, tomato, basil, cucumber, and garlic.
Sichuan Honey Lamb Chops
Served with Soft-Shell Crab Tempura, smashed potatoes, honey glaze, cumin, Sichuan peppercorn, yuzu kosho aioli, scallions, and lemon.
Pomodoro Basilico (Vegetarian)
Angel hair pasta with heirloom and cherry tomatoes, garlic, basil, and Parmesan.
Cacio e Pepe (Vegetarian)
Bucatini with Grana Padano, Parmesan, and toasted black pepper.
DESSERT
Flourless Chocolate Cake (Gluten Free)
Finished with vanilla bean Chantilly and raspberry coulis.
Dark Chocolate Mousse (Gluten Free)
Served with crème anglaise, raspberry coulis, and Maldon sea salt.
Lemon Olive Oil Cake
Served with whipped mascarpone and fresh berries.
Tiramisù Classico
Espresso-soaked ladyfingers layered with whipped mascarpone cream and finished with dark cocoa.
Key Lime Pie
Silky key lime custard in a buttery graham cracker crust with vanilla Chantilly and fresh lime zest.
Seasonal Fruit Pavlova (Gluten Free)
Crisp vanilla meringue with a marshmallow center, vanilla Chantilly, and seasonal fruit.
Kasiopeja is a 2023 crewed Bali 4.8 catamaran sailing the Virgin Islands from St. Thomas in the USVI. She accommodates 8 guests in 4 en suite queen cabins, so every guest gets true comfort and privacy. A true highlight unique to Bali catamarans is the tilt-and-turn rear salon wall that opens up to instantly merge indoor and outdoor living, creating one seamless entertaining space. Add the solid foredeck with expansive seating, a bright lounge deck made for slow afternoons, and a flybridge with table seating and panoramic views, and you’ve got nonstop “best seat on the boat” energy. Modern galley, full-size fridge, and smart design throughout keep everything effortless.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.