Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Colben | South African | English |
| Chef | Teagan |
Captain Colben is an accomplished yacht master and passionate seafarer, known for his adventurous spirit and love of the ocean. Growing up on the picturesque north coast of South Africa, Colben developed a deep appreciation for the sea from an early age, which laid the foundation for a lifetime of maritime exploration.
With a remarkable achievement of crossing the Atlantic Ocean, Colben has cemented his status as an experienced sailor. Driven by a desire for adventure, he embarked on an unforgettable two-year journey, sailing around South America and the Caribbean on their personal yacht. This experience not only broadened their horizons but also deepened his connection to the ocean and the diverse cultures encountered along the way.
An avid fisherman, Colben finds joy in the thrill of the catch and the tranquility of the open waters. His passion for marine life extends beyond fishing, as they are also a dedicated snorkeling and scuba diving enthusiast. These activities allow Colben to explore the vibrant underwater ecosystems, fostering a strong commitment to marine conservation.
Through his experiences, Colben has not only embraced the beauty and challenges of life at sea but also inspired others to appreciate and protect the ocean’s wonders. With a heart full of adventure and a profound love for the water, Colben continues to seek new horizons and share their passion for the ocean with those around him.
Teagan grew up in a small town called the Dolphin Coast in South Africa. Teagan had the opportunity to experience an incredible journey across the Atlantic Ocean, where an 18-day voyage brought the thrill of the sea to life, followed by another 18 days out on the open waters before arriving in vibrant Brazil.
For several years, Teagan sailed between the picturesque shores of South America and the Caribbean, immersing in diverse cultures and savoring the culinary delights of each destination. Believing that good food is a crucial part of any vacation, Teagan looks forward to sharing these delightful culinary experiences with others, ensuring that every meal is a memorable part of the journey.
With a knack for organizing and planning, Teagan thrives on creating unforgettable experiences for friends, family, and travelers alike.
Married to Colben for five wonderful years, their partnership has blossomed into a series of exciting adventures, filled with love and exploration. A true host at heart, Teagan takes great joy in making others feel welcome and comfortable—no request is ever too much.
Currently calling the British Virgin Islands home, Teagan is passionate about sharing the beauty of this tropical paradise with others, showcasing its charm and creating memories that will last a lifetime
Captain
Colben
Chef
Teagan
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $33,000/week | $33,500/week | $34,000/week | $34,500/week | $35,000/week | $35,500/week | $36,000/week |
| Summer 2027 | Inclusive | $33,000/week | $33,500/week | $34,000/week | $34,500/week | $35,000/week | $35,500/week | $36,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
CHRISTMAS: $39,600 – charter must end no later than 12/27
NEW YEARS : $43,200
Location Details
Summer Area: BVI
Winter Area: BVI
Operating Areas: Caribbean Virgin Islands (BVI)
Location Details:
Yacht is based out of Village Cay, BVI.
Captain Colben is an accomplished yacht master and passionate seafarer, known for his adventurous spirit and love of the ocean. Growing up on the picturesque north coast of South Africa, Colben developed a deep appreciation for the sea from an early age, which laid the foundation for a lifetime of maritime exploration.
With a remarkable achievement of crossing the Atlantic Ocean, Colben has cemented his status as an experienced sailor. Driven by a desire for adventure, he embarked on an unforgettable two-year journey, sailing around South America and the Caribbean on their personal yacht. This experience not only broadened their horizons but also deepened his connection to the ocean and the diverse cultures encountered along the way.
An avid fisherman, Colben finds joy in the thrill of the catch and the tranquility of the open waters. His passion for marine life extends beyond fishing, as they are also a dedicated snorkeling and scuba diving enthusiast. These activities allow Colben to explore the vibrant underwater ecosystems, fostering a strong commitment to marine conservation.
Through his experiences, Colben has not only embraced the beauty and challenges of life at sea but also inspired others to appreciate and protect the ocean’s wonders. With a heart full of adventure and a profound love for the water, Colben continues to seek new horizons and share their passion for the ocean with those around him.
Teagan grew up in a small town called the Dolphin Coast in South Africa. Teagan had the opportunity to experience an incredible journey across the Atlantic Ocean, where an 18-day voyage brought the thrill of the sea to life, followed by another 18 days out on the open waters before arriving in vibrant Brazil.
For several years, Teagan sailed between the picturesque shores of South America and the Caribbean, immersing in diverse cultures and savoring the culinary delights of each destination. Believing that good food is a crucial part of any vacation, Teagan looks forward to sharing these delightful culinary experiences with others, ensuring that every meal is a memorable part of the journey.
With a knack for organizing and planning, Teagan thrives on creating unforgettable experiences for friends, family, and travelers alike.
Married to Colben for five wonderful years, their partnership has blossomed into a series of exciting adventures, filled with love and exploration. A true host at heart, Teagan takes great joy in making others feel welcome and comfortable—no request is ever too much.
Currently calling the British Virgin Islands home, Teagan is passionate about sharing the beauty of this tropical paradise with others, showcasing its charm and creating memories that will last a lifetime
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Colben | South African | English |
| Chef | Teagan |
Captain
Colben
Chef
Teagan
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
Other Specs
- 13'9" dinghy with 60hp outboard
- adult water skis
- kneeboard
- wakeboard
- towable tube
- 10' floating dock
- 2 x stand up paddleboards with kayak conversion kits
- 4 x sea scooters
- subwing
- snorkel gear
- fishing gear
- 4 x lounging bean bags
- pool noodles
- beach games
- beach chairs
- board and card games
- hydraulic lift
- Caribbean made ecofriendly and reef safe toiletries
- bar stocked to guest preferences
- coffee/espresso machine
- rendezvous diving
- yoga equipment
- wing foil board
- Starlink Wifi on board
Cabins:
- 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity.
- All cabins with exception of starboard aft cabin are dry heads.
- All cabins have individually contract air-conditioning for each cabins comfort.
- Top desk fly-bridge with lounging and seating with a 360 degree view.
- Forward cockpit and lounge and dining area.
- Aft cockpit with seating and dining accommodations.
- Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
- BERTH SIZES: All queen berths are 5’w X 6’6″L
Crew:
- Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
BREAKFAST
-Served with fresh fruits, yoghurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day –
- THE CLASSIC BREAKFAST – scrambled egg, bacon, toast, with a side of grilled, seasoned, vine ripened tomatoes
- Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg.
- Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers.
- South African pancakes filled with sliced banana toasted pecan nuts and maple syrup
- Crispy brioche french toast served with fresh berries, maple syrup & Nutella
- Avocado Toast – sour dough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts
- Traditional Eggs Benedict, a spring salad with fresh strawberries and feta
LUNCH
- Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli
- Catch of the Day Fish Tacos with a Crisp Caribbean Slaw
- Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds.
- Mediterranean Chicken salad with pita bread and tzatziki
- Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette.
- Captains Cheeseburger in Paradise served with fresh crispy potato wedges.
SUNDOWNERS AND STARTERS
- Homemade Hummus with assorted crudités
- Guacamole & salsa with tortilla chips
- Baked pesto and cheese pastry twists
- Cucumber and smoked salmon bites with cream cheese
- Tomato and herb bruschetta with balsamic glaze
- Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese.
- Thai Coconut Mussels with crusty french bread
DINNER
–Served with Chef Wine Pairing-
- Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice
- BBQ honey and lime chicken skewers with coleslaw, garlic bread and honey roasted carrots.
- Traditional South African Butter chicken curry – a mild but aromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread.
- Coconut crusted Mahi Mahi served with roast potatoes,tropical salsa and sautéed asparagus
- Seared Jumbo Scallops on Creamy Wild Mushroom Risotto
- Beef Tenderloin served on Garlic Mash, asparagus spears
- Pesto Pasta Shrimp Linguine
DESSERT
- TRIPLE chocolate fudge brownies with vanilla ice cream
- Baked vanilla cheese cake with fresh berries
- French vanilla cake with cardamom cream cheese frosting
- Apple Turnovers With caramel ice cream
- Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache
- Key Lime Pie
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