Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Colben Holmes | South African | 0 | RYA Yachtmaster, STCW, Padi Dive Master | English |
| Crew | Teagan Holmes | South African | STCW, Chef Certified |
Mystic is proud to announce Colben and Teagan will be taking the helm next season, Rob and Belinda will be on Sapphire.
Captain Colben is an accomplished yacht master and passionate seafarer, known for his adventurous spirit and love of the ocean. Growing up on the picturesque north coast of South Africa, Colben developed a deep appreciation for the sea from an early age, which laid the foundation for a lifetime of maritime exploration.
With a remarkable achievement of crossing the Atlantic Ocean, Colben has cemented his status as an experienced sailor. Driven by a desire for adventure, he embarked on an unforgettable two-year journey, sailing around South America and the Caribbean on their personal yacht. This experience not only broadened their horizons but also deepened his connection to the ocean and the diverse cultures encountered along the way.
An avid fisherman, Colben finds joy in the thrill of the catch and the tranquility of the open waters. His passion for marine life extends beyond fishing, as they are also a dedicated snorkeling and scuba diving enthusiast. These activities allow Colben to explore the vibrant underwater ecosystems, fostering a strong commitment to marine conservation.
Through his experiences, Colben has not only embraced the beauty and challenges of life at sea but also inspired others to appreciate and protect the ocean’s wonders. With a heart full of adventure and a profound love for the water, Colben continues to seek new horizons and share their passion for the ocean with those around him.
Teagan grew up in a small town called the Dolphin Coast in South Africa. Teagan had the opportunity to experience an incredible journey across the Atlantic Ocean, where an 18-day voyage brought the thrill of the sea to life, followed by another 18 days out on the open waters before arriving in vibrant Brazil.
For several years, Teagan sailed between the picturesque shores of South America and the Caribbean, immersing in diverse cultures and savoring the culinary delights of each destination. Believing that good food is a crucial part of any vacation, Teagan looks forward to sharing these delightful culinary experiences with others, ensuring that every meal is a memorable part of the journey.
With a knack for organizing and planning, Teagan thrives on creating unforgettable experiences for friends, family, and travelers alike.
Married to Colben for five wonderful years, their partnership has blossomed into a series of exciting adventures, filled with love and exploration. A true host at heart, Teagan takes great joy in making others feel welcome and comfortable—no request is ever too much.
Currently calling the British Virgin Islands home, Teagan is passionate about sharing the beauty of this tropical paradise with others, showcasing its charm and creating memories that will last a lifetime
Captain
Colben
Chef
Teagan
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2026 | Inclusive | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2026 to 2027 | Inclusive | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Summer 2027 | Inclusive | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
CHRISTMAS: $39,600 – charter must end no later than 12/27
NEW YEARS : $43,200
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Yacht is based out of Village Cay, BVI.
Mystic is proud to announce Colben and Teagan will be taking the helm next season, Rob and Belinda will be on Sapphire.
Captain Colben is an accomplished yacht master and passionate seafarer, known for his adventurous spirit and love of the ocean. Growing up on the picturesque north coast of South Africa, Colben developed a deep appreciation for the sea from an early age, which laid the foundation for a lifetime of maritime exploration.
With a remarkable achievement of crossing the Atlantic Ocean, Colben has cemented his status as an experienced sailor. Driven by a desire for adventure, he embarked on an unforgettable two-year journey, sailing around South America and the Caribbean on their personal yacht. This experience not only broadened their horizons but also deepened his connection to the ocean and the diverse cultures encountered along the way.
An avid fisherman, Colben finds joy in the thrill of the catch and the tranquility of the open waters. His passion for marine life extends beyond fishing, as they are also a dedicated snorkeling and scuba diving enthusiast. These activities allow Colben to explore the vibrant underwater ecosystems, fostering a strong commitment to marine conservation.
Through his experiences, Colben has not only embraced the beauty and challenges of life at sea but also inspired others to appreciate and protect the ocean’s wonders. With a heart full of adventure and a profound love for the water, Colben continues to seek new horizons and share their passion for the ocean with those around him.
Teagan grew up in a small town called the Dolphin Coast in South Africa. Teagan had the opportunity to experience an incredible journey across the Atlantic Ocean, where an 18-day voyage brought the thrill of the sea to life, followed by another 18 days out on the open waters before arriving in vibrant Brazil.
For several years, Teagan sailed between the picturesque shores of South America and the Caribbean, immersing in diverse cultures and savoring the culinary delights of each destination. Believing that good food is a crucial part of any vacation, Teagan looks forward to sharing these delightful culinary experiences with others, ensuring that every meal is a memorable part of the journey.
With a knack for organizing and planning, Teagan thrives on creating unforgettable experiences for friends, family, and travelers alike.
Married to Colben for five wonderful years, their partnership has blossomed into a series of exciting adventures, filled with love and exploration. A true host at heart, Teagan takes great joy in making others feel welcome and comfortable—no request is ever too much.
Currently calling the British Virgin Islands home, Teagan is passionate about sharing the beauty of this tropical paradise with others, showcasing its charm and creating memories that will last a lifetime
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Colben Holmes | South African | 0 | English |
| Crew | Teagan Holmes | South African |
Captain
Colben
Chef
Teagan
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Full Sized Refrigerator
Wine fridge
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Board and Card Games
Sat TV: Firestick
Gym/Exercise: Yoga facilities
- adult water skis
- kneeboard
- wakeboard
- towable tube
- 10' floating dock
- 2 x stand up paddleboards with kayak conversion kits
- 1 x sea scooter
- snorkel gear
- fishing gear
- 4 x lounging bean bags
- pool noodles
- beach games
- board and card games
- hydraulic lift
- Caribbean made ecofriendly and reef safe toiletries
- bar stocked to guest preferences
- coffee/espresso machine
- rendezvous diving
- yoga equipment
- Starlink Wifi on board
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
BERTH SIZES:
All queen berths are 5’w X 6’6″L
BREAKFAST
Served with fresh fruits, yoghurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day
THE CLASSIC BREAKFAST – scrambled egg, bacon, toast, with a side of grilled, seasoned, vine ripened tomatoes
Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg.
Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers.
South African pancakes filled with sliced banana toasted pecan nuts and maple syrup
Crispy brioche french toast served with fresh berries, maple syrup & Nutella
Avocado Toast – sour dough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts
Traditional Eggs Benedict, a spring salad with fresh strawberries and feta
LUNCH
Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli
Catch of the Day Fish Tacos with a Crisp Caribbean Slaw
Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds.
Mediterranean Chicken salad with pita bread and tzatziki
Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette.
Captains Cheeseburger in Paradise served with fresh crispy potato wedges.
SUNDOWNERS AND STARTERS
Homemade Hummus with assorted crudités
Guacamole & salsa with tortilla chips
Baked pesto and cheese pastry twists
Cucumber and smoked salmon bites with cream cheese
Tomato and herb bruschetta with balsamic glaze
Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese.
Thai Coconut Mussels with crusty french bread
DINNER
Served with Chef Wine Pairing
Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice
BBQ honey and lime chicken skewers with coleslaw, garlic bread and honey roasted carrots.
Traditional South African Butter chicken curry – a mild but aromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread.
Coconut crusted Mahi Mahi served with roast potatoes,tropical salsa and sautéed asparagus
Seared Jumbo Scallops on Creamy Wild Mushroom Risotto
Beef Tenderloin served on Garlic Mash, asparagus spears
Pesto Pasta Shrimp Linguine
DESSERT
TRIPLE chocolate fudge brownies with vanilla ice cream
Baked vanilla cheese cake with fresh berries
French vanilla cake with cardamom cream cheese frosting
Apple Turnovers With caramel ice cream
Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache
Key Lime Pie
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.