Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Adriana Vega | American | English, Spanish |
| Chef/First Mate | Samantha Fischer | American | English |
Captain Adriana Vega and Chef Samantha Fischer bring together warm island hospitality, thoughtful service, and a shared passion for creating memorable experiences throughout the Caribbean. Adriana’s Puerto Rican roots, love of sailing, and guest-focused approach are complemented by Samantha’s creative culinary background, refined pastry training, and natural gift for making guests feel welcomed around the table.
Together, they create a charter experience that feels relaxed, personal, and full of flavor. Whether guests are discovering the beauty and culture of the islands, enjoying a quiet sunset dinner on deck, or gathering for a beautifully prepared meal after a day on the water, Adriana and Samantha are dedicated to making every moment aboard feel effortless and unforgettable.
Click each crew profile to learn more about their background, experience, and personal story.
Captain
Adriana Vega
Chef/First Mate
Samantha Fischer
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $42,500/week | $43,500/week | $44,500/week | $45,500/week | $46,500/week | $47,500/week | $48,500/week |
| Summer 2027 | Inclusive | $42,500/week | $43,500/week | $44,500/week | $45,500/week | $46,500/week | $47,500/week | $48,500/week |
| Winter 2027 to 2028 | Inclusive | $47,000/week | $47,500/week | $48,000/week | $48,500/week | $49,000/week | $49,500/week | $50,000/week |
Additional Rate Information
Location Details
Summer Area: BVI
Winter Area: BVI
Operating Areas: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Captain Adriana Vega and Chef Samantha Fischer bring together warm island hospitality, thoughtful service, and a shared passion for creating memorable experiences throughout the Caribbean. Adriana’s Puerto Rican roots, love of sailing, and guest-focused approach are complemented by Samantha’s creative culinary background, refined pastry training, and natural gift for making guests feel welcomed around the table.
Together, they create a charter experience that feels relaxed, personal, and full of flavor. Whether guests are discovering the beauty and culture of the islands, enjoying a quiet sunset dinner on deck, or gathering for a beautifully prepared meal after a day on the water, Adriana and Samantha are dedicated to making every moment aboard feel effortless and unforgettable.
Click each crew profile to learn more about their background, experience, and personal story.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Adriana Vega | American | English, Spanish |
| Chef/First Mate | Samantha Fischer | American | English |
Captain
Adriana Vega
Chef/First Mate
Samantha Fischer
General
Accommodation
Amenities
Charter Preferences
Electronics
Green Initiatives
Leisure
Scuba Diving
7 Person Dinghy With 60 HP
e-Foil
Sea Scooters
2 Stand Up Paddle Boards
1 Wakeboard
1 Towable Tube
1 Floating Mat
8 Snorkel Gear
Fishing Gear
HOURGLASS is a Fountaine Pajot Samana 59 sailing catamaran designed for Virgin Islands days that feel effortless, open-air, and elevated. A massive flybridge with shaded seating and daybeds, teak aft cockpit dining, a forward cockpit with trampolines and “princess seats,” and a wet area just off the swim platforms create inviting spaces to relax, gather, and enjoy life on the water.
Accommodating up to 8 guests, HOURGLASS offers 1 spacious master suite and 3 queen cabins, each with a private ensuite. Thoughtful touches throughout include Williams Sonoma galleyware, Pottery Barn linens, a Miele espresso machine, wine fridge, and a 14-speaker sound system. Paddleboards, an e-foil, tube, wakeboard, and snorkel gear keep the days adventurous, while movie nights and karaoke make evenings just as memorable. Elegant, energetic, and effortlessly fun, HOURGLASS has it all.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Sweet Potato Breakfast Hash
Sweet potato hash with pulled pork, fried egg, and crispy onions.
Zucchini & Feta Quiche and Ham & Cheddar Quiche
A choice of savory zucchini and feta or ham and cheddar quiche.
Churro French Toast
Served with whipped vanilla mascarpone and fresh berries.
Smoked Salmon Eggs Benedict
Poached eggs and smoked salmon served on fresh English muffins.
Breakfast Tacos
Italian sausage, fried egg, sharp cheddar cheese, and avocado.
MIDDAY
Greek Chicken Meatballs
Served with cheese-stuffed pitas, herby couscous, grilled halloumi, cucumber and tomato salad, and roasted garlic hummus.
Pork Banh Mi Burger
Topped with cucumbers, pickled vegetables, and Sriracha mayo, served with Asian carrot salad and sweet potato wedges.
Crispy Fish Tacos & Al Pastor Tacos
Crispy fish tacos with citrus slaw and chipotle crema alongside Al Pastor tacos with pineapple and Oaxaca cheese.
Tuna Poke Bowl
Tuna with garlic edamame, carrots, lime cucumbers, avocado, and wakame, served in crispy rice paper bowls.
Crab Cakes & Spring Vegetable Salad
Crab cakes served with a fresh spring vegetable salad, Champagne vinaigrette, and freshly baked focaccia.
HORS D’OEUVRES
Whipped Feta Crostini
Topped with blackberries and pepper salami.
Poached Shrimp
Served with garlic aioli.
Gazpacho Shooters
Served with mini grilled cheese.
Sea Bass Ceviche
Fresh sea bass with mango and jalapeño salsa, served with tortilla chips.
Goat Cheese & Caramelized Onion Stuffed Mushrooms
MAIN
Pistachio-Crusted Halibut
Served with roasted corn and jalapeño aguachile, lemon couscous, and sautéed green beans.
Prosciutto & Herb Pork Loin
Served with creamy sweet potatoes, honey-roasted carrots, and sautéed asparagus.
Red Wine-Braised Beef
Served with fresh tagliatelle and shaved Parmesan.
Roasted Airline Chicken Breast
Served with garlic mashed potatoes, sautéed kale and mushrooms, roasted cauliflower florets, and chicken jus.
Seared Red Snapper
Served with lemon risotto, blistered cherry tomatoes, and grilled asparagus.
DESSERT
Vanilla Bean Panna Cotta
Served with lemon curd and baked Italian meringue.
Bourbon Brownie
Topped with whipped dulce de leche and chocolate crunch.
Warm Butter Cake
Served with raspberry coulis and vanilla bean ice cream.
Key Lime Pie
Finished with toasted meringue.
Espresso Chocolate Mousse
Served with hazelnut crémeux and Chantilly cream.
Hourglass is a 2025 Fountaine Pajot Samana 59 sailing catamaran offering luxury crewed charters sailing the BVI. Highlights include a massive flybridge with shaded seating and daybeds, teak aft cockpit dining, a forward cockpit with trampolines and “princess seats,” and a hydraulic swim platform for easy dips and toy launches. Hourglass can host 8 guests in 4 en suite staterooms—1 Primary King suite plus 3 Queen cabins. Luxe details run deep: Williams Sonoma galleyware, Pottery Barn linens, a Miele espresso machine, wine fridge, and 14-speaker sound. Paddleboards, e-foil, tube, wakeboard, and snorkel gear keep the days playful—movie nights and karaoke keep the nights legendary.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.