Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Mitch Nesbit | South African | 0 | ||
| Crew | Emma Hill | South African |
Captain Mitch
Captain Mitch, originally from South Africa, is a passionate mariner with a big personality and an even bigger love for life on the water. Holding a 200-ton Yachtmaster Offshore license, he has spent the past three years safely operating luxury yachts ranging from 68’ to an impressive 220’—ensuring every voyage is smooth, secure, and unforgettable.
From an early age, the water has been his playground. Whether he’s at the helm or diving into water sports, Captain Mitch brings energy and enthusiasm to every charter. Safety is always his top priority. As a certified PADI Rescue Diver and Personal Watercraft Instructor, he ensures guests are well-prepared, properly equipped, and confident to enjoy all the onboard toys and water activities.
His sailing adventures have taken him through the Mediterranean, the Bahamas, and the British Virgin Islands, where he’s known for creating exciting, guest-centered experiences. Beyond navigation, Mitch has a knack for entertainment—whether it’s setting up dive gear for certified divers or planning fun activities for kids and families.
With Captain Mitch at the helm, guests can expect a charter filled with adventure, laughter, and peace of mind. His warm personality, versatile skill set, and dedication to guest satisfaction make him a standout leader at sea—ready to turn your voyage into the adventure of a lifetime.
Chef Emma
Originally from Johannesburg, South Africa, Chef Emma Hill brings warmth, creativity, and a deep appreciation for wholesome, flavorful food to every charter experience. Since joining the yachting industry in December 2021, Emma has combined her culinary talent with a passion for life at sea—crafting meals that are as nourishing as they are memorable.
With two years of professional experience in yacht galleys, Emma specializes in healthy, flavor-packed dishes made with fresh, locally sourced ingredients. She is well-versed in catering to a variety of dietary needs, including gluten-free, vegetarian, and vegan diets, and is confident accommodating food allergies with care and precision. Constantly exploring new flavor profiles and recipes, she brings variety, creativity, and a thoughtful touch to every menu she designs.
Outside the galley, Emma enjoys staying active and cherishes quality time with family and friends. What she loves most about charter life is getting to know guests from all over the world and discovering hidden bays and breathtaking anchorages together—making each trip not just a culinary journey, but an unforgettable adventure.
Captain
Mitch Nesbit
Chef / First Mate
Emma Hill
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | Inclusive | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 |
| Summer 2026 | Inclusive | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 |
| Winter 2026 to 2027 | Inclusive | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Captain Mitch
Captain Mitch, originally from South Africa, is a passionate mariner with a big personality and an even bigger love for life on the water. Holding a 200-ton Yachtmaster Offshore license, he has spent the past three years safely operating luxury yachts ranging from 68’ to an impressive 220’—ensuring every voyage is smooth, secure, and unforgettable.
From an early age, the water has been his playground. Whether he’s at the helm or diving into water sports, Captain Mitch brings energy and enthusiasm to every charter. Safety is always his top priority. As a certified PADI Rescue Diver and Personal Watercraft Instructor, he ensures guests are well-prepared, properly equipped, and confident to enjoy all the onboard toys and water activities.
His sailing adventures have taken him through the Mediterranean, the Bahamas, and the British Virgin Islands, where he’s known for creating exciting, guest-centered experiences. Beyond navigation, Mitch has a knack for entertainment—whether it’s setting up dive gear for certified divers or planning fun activities for kids and families.
With Captain Mitch at the helm, guests can expect a charter filled with adventure, laughter, and peace of mind. His warm personality, versatile skill set, and dedication to guest satisfaction make him a standout leader at sea—ready to turn your voyage into the adventure of a lifetime.
Chef Emma
Originally from Johannesburg, South Africa, Chef Emma Hill brings warmth, creativity, and a deep appreciation for wholesome, flavorful food to every charter experience. Since joining the yachting industry in December 2021, Emma has combined her culinary talent with a passion for life at sea—crafting meals that are as nourishing as they are memorable.
With two years of professional experience in yacht galleys, Emma specializes in healthy, flavor-packed dishes made with fresh, locally sourced ingredients. She is well-versed in catering to a variety of dietary needs, including gluten-free, vegetarian, and vegan diets, and is confident accommodating food allergies with care and precision. Constantly exploring new flavor profiles and recipes, she brings variety, creativity, and a thoughtful touch to every menu she designs.
Outside the galley, Emma enjoys staying active and cherishes quality time with family and friends. What she loves most about charter life is getting to know guests from all over the world and discovering hidden bays and breathtaking anchorages together—making each trip not just a culinary journey, but an unforgettable adventure.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Mitch Nesbit | South African | 0 | |
| Crew | Emma Hill | South African |
Captain
Mitch Nesbit
Chef / First Mate
Emma Hill
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Additional portlights
Expansive solid bimini covering the
cockpit
6400Watts of solar panels
Bright natural lighting throughout
Superior ventilated throughout
Ample head room ceilings throughout
3-foot Wide walk-ways
Solid stainless safety rails
Large uncluttered flat decks
Spacious salon, galley, cockpit, and
cabins
Water maker
Multiple freezers and refrigerators
Wine cooler
Trash compactor
Refrigerator in cockpit
Ice maker
Fans
Great Lighting
TVs in every cabin
AC and DC power sources
Dinghy 50HP holds 8
Defibrillator
Digital projector and screen
Separate washer and dryer
Underwater lights
Dinghy lift - Swim platform
Built in lounges on foredeck
Movable lounge chairs
Sunshade for bow
Hammocks on stern
Wireless Internet (Starlink)
Wake board
Foiling board
Knee board
Kayak (glass bottom)
Subwing
Scurf board
Spinning and trolling fishing gear and
tackle
Paddleboard
Clear bottom canoe
Floating mat
Floating Calobana ring hammock
Snorkel gear (masks, fins, snorkels)
Underwater sleds
Beach games
Water guns
Water football
Tidal ball
Soccer ball
Spike Ball
Frisbie
Board and card games
2 Sea Scooters
1 Wakeboard
1 Kneeboard
1 Tube
1 2- Person Glass Bottom Kayak
1 Stand Up Paddle Board
1 Floating Ring
Snorkel Gear
Beach Games
Fishing Gear
2 King Cabins
1 Queen Cabin
DAY BREAK
All breakfasts served with fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.
Shakshuka
North African staple of eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon.
French Toast
Topped with fresh berries and powdered sugar, served with crispy bacon.
Bagel Board
Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.
Frittata
Eggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.
MIDDAY
Baja Fish Tacos
Fresh wahoo with tortillas, avocado crema, mango salsa, jalapeños, and coleslaw.
Homemade Cheeseburgers
Served with crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce.
Mahi Mahi Mediterranean Quinoa Salad
Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.
Tuna Poke Bowls
Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.
HORS D’OEUVRES
Baked Brie
Large baked brie topped with honey, herbs, and toasted walnuts, served with crackers.
Charcuterie Board
Cheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts.
Mexican Dip Board
Homemade guacamole, salsa, and queso with tortilla chips.
Hummus Platter
Homemade hummus with celery, peppers, and flatbreads.
Halloumi Salad
Grilled halloumi with avocado, sweet corn, and balsamic glaze.
Roast Beet & Goat Cheese Salad
With arugula, red onion, walnuts, and goat cheese crumbles.
Goat Cheese Stuffed Mini Peppers
Roasted peppers stuffed with goat cheese, topped with honey and balsamic.
Greek Sushi Rolls
Cucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.
MAIN
Scallops & Mushroom Risotto
Seared scallops with creamy mushroom risotto.
Salmon & Lemon Spinach Orzo
Pan-fried salmon with creamy lemon spinach orzo.
Chicken Fajita Bowls
Grilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese.
Ribeye Steak
With garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.
DESSERT
Brownies & Ice Cream
Homemade brownies with creamy ice cream.
Lemon Posset
Lemon custard in a lemon half topped with raspberries and mint.
Strawberry Mousse
Light strawberry mousse with whipped cream and fresh strawberries.
Crème Brûlée
Classic custard topped with caramelized sugar.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.