M LEGACY

4 Double Cabins
1 Double Cabin will need to share a head with the Crew Cabin; please see yacht layout.

DAY BREAK
Avocado Toast with Poached Egg
Toasted bread with creamy avocado and a poached egg, served with an açaí bowl and fruits.

French Savory Crêpe
Crêpe with prosciutto, spinach, provolone, Greek yogurt, and honey.

Benedictine Eggs with Smoked Salmon
Classic poached eggs served on an English muffin with rich smoked salmon and homemade hollandaise sauce.

Traditional Chakchouka with Beef
A fragrant North African-inspired dish with spiced tomato sauce, tender beef, and perfectly cooked eggs.

Chia Pudding Smoothies & Fresh Bakery
Creamy chia pudding blended into a smoothie, paired with an assortment of freshly baked pastries.

MIDDAY
Homemade Marinara Mussels
Fresh mussels simmered in a rich marinara sauce, served with crisp salad, golden fries, and warm garlic bread.

Ginger & Honey Tuna Poke Bowl
Fresh tuna marinated in ginger and honey, served with an array of vibrant vegetables for a refreshing and nourishing bowl.

Beetroot Hummus Bowl
A colorful bowl featuring creamy beetroot hummus, Israeli couscous, fresh mint, poached egg, feta, and halloumi.

Buffet of Salads
A tempting spread of crisp, colorful salads made with the freshest ingredients.

Fresh Fish Burger
Flaky fish fillet served in a soft bun with cauliflower salad and tangy tartar sauce.

HORS D’OEUVRES
Caprese with Red Wine & Blueberry Jam
Tomatoes and mozzarella with homemade red wine-blueberry jam, pistachios, and honey.

Tuna Crudo with Grapefruit Sauce
Delicately sliced tuna dressed in a zesty grapefruit sauce, topped with fresh cilantro and a hint of honey.

Leeks & Fresh Clams
Tender leeks sautéed with fresh clams in a fragrant white wine and garlic sauce.

Mushroom & Parmesan Arancini
Crispy risotto balls infused with mushrooms and parmesan, served with a rich truffle sauce.

Scallops Baked in Whiskey
Plump scallops baked in a smoky whiskey glaze, complemented by a silky shiitake sauce.

MAIN
Filet Mignon with Blue Cheese Sauce
A tender filet mignon cooked to perfection, served with a rich blue cheese sauce and seasonal vegetables.

Homemade Gnocchi with Burrata
Soft, pillowy gnocchi tossed in a citrus and sage butter sauce, crowned with creamy burrata.

Lobster Tail with Asparagus
Succulent lobster tail served with a delicate asparagus and green pea sauce, finished with garlic butter and grilled asparagus.

Grouper with White Bean & Corn Sauce
A flavorful grouper fillet resting on a bed of white bean and corn sauce, served with fresh vegetables.

Tomahawk Steak with Fresh Pasta
A perfectly grilled tomahawk steak served with homemade pasta, seasonal vegetables, and rich sauces.

DESSERT
Pistachio Frozen Yogurt
Creamy frozen yogurt infused with pistachio, offering a refreshing and nutty finish.

3-Tier Oreo Dessert
A decadent multi-layered Oreo-inspired creation, perfect for cookie lovers.

Tiramisu
A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

Crème Brûlée
Silky custard topped with a perfectly caramelized sugar crust.

Cheesecake
A rich and creamy cheesecake with a buttery biscuit base, offering the perfect balance of sweetness and tang.

SHIP’S BAR
Beer and wine are not included in the charter fee. 3 bottles of liquor are included. Additional requests can be stocked at client expense.

White Wines
Pinot Grigio – Crisp and refreshing with delicate citrus notes.
Chardonnay – Rich and buttery with hints of oak.

Rosé Wines
Cinsault – Fresh and vibrant with delicate red fruit aromas.

Red Wines
Cabernet Sauvignon – Full-bodied with deep berry flavors and a touch of spice.
Pinot Noir – Smooth and refined with notes of cherry and earthy undertones.
Valpolicella – Light and fruity with hints of cherry and a soft, velvety finish.

Mango Sunset
Mango purée, coconut rum, and lime juice over ice.

Pineapple Breeze
Pineapple juice, white rum, and mint with a sparkling finish.

Passionfruit Paradise
Passionfruit juice, vodka, and grenadine in a sunset blend.

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

Taxes & Permit Fees: 14% NOT Included

SHIPS BAR: Beer and wine are not included in the charter fee. 3 bottles of liquor are included.

CHRISTMAS: 7 nights 2-8 pax $30,000 + tax Must end on or before 12/27
NEW YEARS: 7 nights 2-8 pax $32,000 + tax May not start prior to 12/28

RELOCATION FEES: + 14% tax
Staniel Cay – $1500 one-way – $3,000 round-trip
Abacos – $2,000 one-way – $4,000 round-trip
Georgetown – $2,500 one-way – $5,000 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 12pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

Summer Area: Bahamas

Winter Area: Bahamas