Sapphire

Guests 8
Cabins 4
Model Cat
Year Built 2026

Sapphire is a 2025 Fountaine Pajot Alegria 67 sailing catamaran offering crewed yacht charters in the British Virgin Islands

Sapphire features generous private spaces and expansive social areas for couples, families, and friends to relax and indulge. The spacious flybridge offers sun loungers, expansive seating and a full bar to enjoy 360 degree views of the Caribbean Islands we call home. The bow is a favorite spot to enjoy a sailing adventure, soak in the sun, relax in the jacuzzi and stargaze. The salon offers comfortable seating options for dining, games and entertainment, a full bar, television, and Jura expresso machine.

Sapphire offers luxurious accommodations for 8 charter guests in 3 spacious queen cabins and 1 sprawling king master cabin, all en suite with dry heads for those who desire more space. The starboard forepeak can be made available on request, but is only suitable for children.

She features teak flooring, a hydraulic lift swim platform with wings, 70 HP Highfield 360 dingy, sugar scoop extensions with 2 swim ladders, even a deck jacuzzi. Sapphire offers an extensive inventory of watersports toys including snorkeling gear, underwater scooters, a sea bob, e-foil, wakeboard, stand up paddle boards, 10 ft. floating dock, pool noodles, and fishing gear.

Special Offer

15% Off the New Alegria 67 ‘Sapphire’

The Crewed Fountaine Pajot Alegria 67 Catamaran ‘Sapphire’ is offering 15% off charters sailing in June & July 2026. 6 night minimum charter

Rate Period	Terms	Term Information	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Winter 2026 to 2027	Inclusive	$58,000/week	$58,500/week	$59,000/week	$59,500/week	$60,000/week	$60,500/week	$61,000/week
Summer 2027	Inclusive	$58,000/week	$58,500/week	$59,000/week	$59,500/week	$60,000/week	$60,500/week	$61,000/week

Title	Name	Nation	Languages
Captain	Christian Klopper	South African	English, Afrikaans
Chef/First Mate	Lida Fourie	South African	English, Afrikaans

I am your Captain, Chris

Born and raised on South Africa’s Western Cape coast, I seamlessly turned a lifelong love for the ocean into a professional yachting career. After gaining my captain’s qualifications and working extensively as a bosun and delivery skipper, I entered the charter industry with my partner, Lida. As an accomplished Dive Master and all-around water sports enthusiast for surfing, kitesurfing, and wakeboarding, I love sharing my passion for the water with others. Whether navigating open seas, leading watersports, or ensuring every detail of your stay is taken care of, my focus is on delivering a seamless, stress-free charter. Lida and I can’t wait to welcome you aboard!

I’m your Chef, Lida

My journey into yachting grew from a deep love for hospitality and great food in South Africa. With professional fine dining training at the Ashburton School and 7 years of experience in the luxury yachting industry with captain Chris I love combining rich experiences with a personal touch—sourcing quality, locally grown ingredients to deliver creative, delicious, and beautifully plated dishes. Whether catering to specific dietary needs or crafting a custom menu, I loves making guests feel completely at home while creating culinary moments that remain memorable for a lifetime.

I am your Deckhand/Steward, David

My love for the ocean started early, growing up on the water in Kraalbaai and Langebaan, South Africa. That early start running watersports and guiding guests on the bay sparked a lifelong passion for marine life, seamanship, and hospitality—and I’ve been sharing that love for the water ever since! As a qualified Divemaster, my favorite part of the job is taking guests underwater. Whether you’re an experienced diver ready to explore vibrant reefs or a first-timer trying out snorkeling or watersports for the very first time, I’m here to make sure you feel completely safe, relaxed, and confident. Having been close friends with Captain Chris and Chef Lida for many years, our team operates like a well-oiled machine. We share a deep trust, a easy natural dynamic, and a mutual commitment to making your time on board warm, welcoming, and truly unforgettable.

I can’t wait to show you my favorite spots, get you out on the water, and welcome you to your ultimate getaway!

Captain

Christian Klopper

Chef/First Mate

Lida Fourie

Stew/Deckhand

David De Castro

Sample Menu

Breakfast

•French toast stacked with crispy bacon,banana & Maple syrup.

•Continental breakfast with fresh fruits & pastries.

•Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.

•Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.

•Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers, salsa, cilantro , feta & avo.

•Smashed Avo Sarmies with boiled eggs crispy bacon crumble and beetroot hummus.

•Sweet & savory bagel charcuterie board.

Lunch

•Lobster pasta salad with roasted pumpkin fresh green beans in a caribbean mayo dressing.

•Sticky jerk Salmon with Mango slaw fried rice noodles & Rice noodle salad.

•Stuffed homemade beef burgers topped with caramelized onions, melted gruyère and truffle mayo. Served with a fresh side salad.

• Ahi Tuna Poke bowls.

• Asian fusion, Korean BBQ and pulled pork Tacos.

•Spice-rubbed jerk chicken glazed with honey, served over crisp, massaged kale Caesar salad. Paired with warm, crusty artisan bread.

Canapés

•Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.

•Teriyaki salmon & cucumber cannelloni.

• Thai snacks.

•Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.

•Crab & phyllo baskets, baby pears with blue cheese topped with caramelized walnuts.

•Vietnamese spring roll wrappers with peanut butter dipping sauce.

Dinner

•Seared Mahi-Mahi with zesty creole sauce, accompanied by creamy coconut rice, tender crisp broccoli and coconut fried onion rings.

•Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & maderia Jus.

•Shrimp scampi with angel hair pasta.

•Crispy-skin sea bass on a silky, roasted butternut squash purée. Paired with blistered baby new potatoes, flame-grilled asparagus, and a herbaceous island chimichurri.

•Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.

•Rack of lamb, perfectly seared and crusted with warm spices. On a bed of vibrant, wilted spinach and rich, creamy mashed potatoes. Finished with a delicate, silky Moilee sauce—a spiced coconut broth that adds a touch of tropical luxury.

•Perfectly flaky grouper paired with veggie packed succotash and a creamy corn sauce topped with lemon confit oil.

Dessert

•Peanut butter mousse with brownie crumble.

•Coconut panna cotta with tropical fruits & Glass biscuits.

•Caramelized pear parcells with rich chocolate sauce.

•Cheese mousse with home made almond toffee sauce & cookie crumble.

•Lemon possets with red berries & shortbread biscuits.

•Mini carrot cakes with cream cheese frosting & caramelized walnuts.

•Mini apple crumble with vanilla ice cream.

Charter Rates Per Week

Rate Period	Terms	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Winter 2026 to 2027	Inclusive	$58,000/week	$58,500/week	$59,000/week	$59,500/week	$60,000/week	$60,500/week	$61,000/week
Summer 2027	Inclusive	$58,000/week	$58,500/week	$59,000/week	$59,500/week	$60,000/week	$60,500/week	$61,000/week

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate

CHRISTMAS: $73000 – charter must end no later than 12/27

NEW YEARS: $75000 – charter may not start before the 12/28

SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

Location Details

Operating Areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

Location Details:

Sapphire will be based in the BVI.

Pick-up and Drop-Off Locations:

West End
Village Cay
Trellis Bay

I am your Captain, Chris

I’m your Chef, Lida

I am your Deckhand/Steward, David

I can’t wait to show you my favorite spots, get you out on the water, and welcome you to your ultimate getaway!

Title	Name	Nation	Languages
Captain	Christian Klopper	South African	English, Afrikaans
Chef/First Mate	Lida Fourie	South African	English, Afrikaans