Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Robert Kmita | Australian | English |
| Chef/First Mate | Julia Celms | French, American & Latvian |
Captain Robert Kmita and Chef Julia Celms combine international experience, adventurous spirits, and a shared passion for travel, culture, and exceptional hospitality. Robert’s years of professional sailing across some of the world’s premier cruising grounds complement Julia’s globally inspired culinary style, creating a charter experience that is both adventurous and welcoming.
Together, they enjoy introducing guests to spectacular destinations while delivering personalized service, memorable meals, and the relaxed lifestyle that makes life aboard so special.
Click each crew profile to learn more about their background, experience, and personal story.
Captain
Robert Kmita
Chef/First Mate
Julia Celms
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $44,000/week | $45,000/week | $46,000/week | $47,000/week | $48,000/week | $49,000/week | $50,000/week |
| Summer 2027 | Inclusive | $44,000/week | $45,000/week | $46,000/week | $47,000/week | $48,000/week | $49,000/week | $50,000/week |
| Winter 2027 to 2028 | Inclusive | $44,000/week | $45,000/week | $46,000/week | $47,000/week | $48,000/week | $49,000/week | $50,000/week |
Additional Rate Information
Location Details
Summer Area: BVI
Winter Area: BVI
Operating Areas: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Captain Robert Kmita and Chef Julia Celms combine international experience, adventurous spirits, and a shared passion for travel, culture, and exceptional hospitality. Robert’s years of professional sailing across some of the world’s premier cruising grounds complement Julia’s globally inspired culinary style, creating a charter experience that is both adventurous and welcoming.
Together, they enjoy introducing guests to spectacular destinations while delivering personalized service, memorable meals, and the relaxed lifestyle that makes life aboard so special.
Click each crew profile to learn more about their background, experience, and personal story.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Robert Kmita | Australian | English |
| Chef/First Mate | Julia Celms | French, American & Latvian |
Captain
Robert Kmita
Chef/First Mate
Julia Celms
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
8 Person Dinghy With 70HP
4 Sea Scooter
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Adult Water Ski
1 Floating Mat
8 Snorkel Gear
Fishing Gear
Beach Games
DREAM ON is a 2026 Bali 5.8 sailing catamaran designed as a true floating villa, offering more than 1,500 sq. ft. of beautifully connected living space across three expansive levels. Bali’s signature full-width aft door opens the grand salon completely to the cockpit, creating one seamless indoor-outdoor living area framed by panoramic ocean views. Teak decks, the solid foredeck lounge with full-length sun pad, and a shaded flybridge with generous seating and 360° vistas provide inviting spaces to gather, unwind, and take in every moment.
At the waterline, a hydraulic swim platform transforms into a private beach club while also launching the powerful 70 HP Gala tender with ease. Adventure comes naturally with water scooters, paddleboards, snorkel gear, waterskiing, and endless opportunities to explore turquoise bays, while dual watermakers and a premium coffee system—serving everything from espresso and lattes to cold brew—bring resort-style comforts to life onboard.
Accommodating up to 8 guests, DREAM ON features a luxurious king primary suite with dual private entrances—one to the salon and one directly to the aft beach club—plus 3 queen staterooms with walk-around beds. Every cabin includes a private ensuite and air conditioning, creating hotel-style comfort throughout. Spacious, refined, and thoughtfully designed, DREAM ON delivers more than a charter—it delivers an unforgettable way of life on the water.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity. Brokers, please use the preference sheet located in the Brokers’ Notes section.
DAY BREAK
Salmon Eggs Benedict
Poached eggs and smoked salmon topped with hollandaise sauce.
Avocado Toast
Served with your choice of cooked eggs.
Turkish Eggs
Creamy Turkish-style eggs served with traditional accompaniments.
Bagel Board
Served with bacon, prosciutto, pickled radish, onions, and whipped feta cream.
Classic Loaded Fry-Up
A hearty breakfast with avocado, bacon, onions, peppers, and all the traditional favorites.
French-Style Breakfast Quiche
Prepared with crème fraîche, lardons, and spring onions.
Red Shakshuka
Poached eggs in a rich tomato sauce served with crispy pita bread and feta.
MIDDAY
Tuna Poke Bowl
Fresh tuna served over a flavorful poke bowl with classic accompaniments.
Mediterranean Mezze Buffet
A vibrant spread of Mediterranean favorites.
Mahi Mahi Caesar Salad
Grilled mahi mahi served over a classic Caesar salad.
Steak Taco Tuesday Spread
Served with chimichurri and cowboy dips.
Fresh Salmon & Avocado Tartare
Served on a bed of quinoa.
Thai Noodle Salad
Served with satay chicken.
Pesto Cod
Served with zucchini orzo pasta.
MAIN
Sweet Potato Purée with Scallops & Bacon Bites
Creamy sweet potato purée topped with seared scallops and crispy bacon bites.
Orange Sesame Chicken
Served with rice and seasonal legumes.
Pecan-Crusted Honey Mustard Salmon
Served with gratin dauphinois and parmesan Brussels sprouts.
Caribbean-Style Fried Shrimp Curry
Crispy shrimp served in a flavorful Caribbean curry.
Creamy Tuscan Fish
Prepared with sun-dried tomatoes and served with herb-roasted potatoes.
Cauliflower & Potato Purée with Filet Mignon
Served with asparagus.
Shrimp Garlic Butter Linguine
Linguine tossed with shrimp in a rich garlic butter sauce.
DESSERT
Tiramisu
Classic espresso-soaked layers with mascarpone cream.
Hibiscus-Poached Pears
Served over whipped vanilla mascarpone.
Limoncello Cheesecake
Creamy cheesecake infused with bright limoncello.
Coconut Chocolate Mousse
Rich chocolate mousse with tropical coconut flavors.
Panna Cotta
Served with a wild berry coulis.
Crème Brûlée
Silky vanilla custard finished with a caramelized sugar crust.
Banoffee Parfaits
Layers of banana, toffee, cream, and biscuit crumble.
SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind that an additional cost may apply for premium or higher-end brands or for requests exceeding the standard alcohol provisions.
Vodka
Tito’s and Stoli.
Tequila
Los Corrales Silver, Mi Campo, Teremana Reposado, and Milagro Añejo.
Rum
Pusser’s, Captain Morgan White Rum, and Blue Chair Coconut Rum.
Liqueurs
Cointreau, Grand Marnier, St-Germain Elderflower Cordial, Kahlúa, Aperol, Antica Formula Sweet Vermouth, Baileys Irish Cream, Disaronno Amaretto, and Frangelico.
Gin
Tanqueray, Bombay Gin, and BVI Gin.
Whiskey
Jameson, Jack Daniel’s, J&B Scotch, and Johnnie Walker Red.
Bourbon
Bulleit Bourbon.
Beer
Red Stripe, Corona, Carib, Presidente, Coors Light, and Heineken.
Seltzers & Mixers
Bitters, Canada Dry soda and tonic, elderflower tonic water, Mr. Boston Barton Triple Sec, pineapple juice, orange juice, and cream of coconut.
Soft Drinks
Coke, Diet Coke, Sprite, ginger ale, and ginger beer.
Chardonnay
2023 Preignes le Vieux Chardonnay IGP Pays d’Oc.
Pinot Grigio
2022 Kris Pinot Grigio delle Venezie.
Sauvignon Blanc
2023 J. de Villebois Sauvignon Blanc Vin de France.
Pinot Noir
2022 Domaine d’Altugnac “Les Turitelles” IGP Pays d’Oc Pinot Noir.
Côtes du Rhône
2022 Collines du Bourdic “Les Figuières” Syrah IGP Pays d’Oc.
Cabernet Sauvignon
2023 Domaine Preignes le Vieux Cabernet Sauvignon IGP Pays d’Oc.
Merlot
2022 Domaine Preignes le Vieux Merlot IGP Pays d’Oc.
Rosé
2023 Robert-Vic “Ohlala” IGP Pays d’Oc.
Bubbles
NV Perlage Prosecco.
Champagne
Moët Impérial and Veuve Clicquot Brut Yellow Label. A surcharge may apply.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.