Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Christiaan Van Der Walt | South African | English |
| Chef/First Mate | Amber Horner | American |
Captain Christiaan Van Der Walt and Chef Amber Horner bring together an adventurous spirit, extensive yachting experience, and a shared passion for exploring the natural world. Christiaan’s impressive background in offshore sailing, diving, and fishing pairs naturally with Amber’s refined hospitality, globally inspired cuisine, and growing interest in wellness.
Both happiest outdoors, they share a love of hiking, fishing, and discovering new destinations. Whether introducing guests to the underwater world, sharing a passion for watersports, enjoying fresh cuisine, or simply unwinding in a beautiful anchorage, Christiaan and Amber create a welcoming atmosphere that balances adventure, relaxation, and genuine connection.
Click each crew profile to learn more about their background, experience, and personal story.
Captain
Christiaan Van Der Walt
Chef/First Mate
Amber Horner
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $25,700/week | $26,200/week | $26,700/week | $27,200/week | $27,700/week |
| Summer 2027 | Inclusive | $25,700/week | $26,200/week | $26,700/week | $27,200/week | $27,700/week |
| Winter 2027 to 2028 | Inclusive | $25,700/week | $26,200/week | $26,700/week | $27,200/week | $27,700/week |
Additional Rate Information
Location Details
Summer Area: St Thomas USVI
Winter Area: St Thomas USVI
Operating Areas: Caribbean Virgin Islands (US/BVI)
Captain Christiaan Van Der Walt and Chef Amber Horner bring together an adventurous spirit, extensive yachting experience, and a shared passion for exploring the natural world. Christiaan’s impressive background in offshore sailing, diving, and fishing pairs naturally with Amber’s refined hospitality, globally inspired cuisine, and growing interest in wellness.
Both happiest outdoors, they share a love of hiking, fishing, and discovering new destinations. Whether introducing guests to the underwater world, sharing a passion for watersports, enjoying fresh cuisine, or simply unwinding in a beautiful anchorage, Christiaan and Amber create a welcoming atmosphere that balances adventure, relaxation, and genuine connection.
Click each crew profile to learn more about their background, experience, and personal story.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Christiaan Van Der Walt | South African | English |
| Chef/First Mate | Amber Horner | American |
Captain
Christiaan Van Der Walt
Chef/First Mate
Amber Horner
General
Accommodation
Amenities
Charter Preferences
Leisure
Scuba Diving
10 Person Dinghy With 20HP
2 Sea Scooters
2 Stand Up Paddle Boards
1 Floating Mat/Platform
Floating Chairs
Snorkel Gear
REVERIE is a 65’ Jeanneau Yachts sailing monohull that pairs the exhilaration of true sailing with the space and refinement of a luxury yacht. Her generous cockpit offers plenty of room for alfresco dining, relaxed lounging, and stretching out beneath the open sky, while the expansive aft swim platform creates an easy connection to the water for swimming, exploring, and spontaneous adventures ashore. Below deck, abundant natural light, elegant finishes, and thoughtfully proportioned living spaces give REVERIE an exceptionally spacious feel while preserving the unmistakable character of a performance sailing yacht.
Accommodating up to 6 guests, REVERIE features a private aft primary suite with a queen bed and ensuite bathroom with dedicated shower. Forward of the mast are 2 matching guest cabins, each with a full-size bed and its own private ensuite with shower. Whether chasing the wind between islands, discovering a secluded anchorage, or settling into the cockpit for dinner beneath the stars, REVERIE offers the adventure and romance of sailing with the comfort and breathing room of a much larger yacht.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Blueberry Pancakes
Fluffy blueberry pancakes served with maple syrup, cheesy scrambled eggs, sausage links, and mango-papaya smoothies.
Spinach & White Cheddar Quiche
Savory spinach and white cheddar quiche served with crispy bacon, skillet potato hash, and a fresh fruit bowl.
Egg, Cheddar & Scallion Phyllo Breakfast Pastries
Flaky phyllo pastries filled with egg, cheddar, and scallion, served with crispy bacon, skillet potato hash, and a yogurt parfait.
Whole Grain French Toast
Whole grain French toast served with maple syrup, sausage links, sautéed vegetable omelettes, and blueberry-banana smoothies.
Bacon, Egg & Avocado Breakfast Tacos
Breakfast tacos filled with bacon, egg, and avocado, served with fresh salsa, skillet potato hash, and a fruit bowl.
Egg, Cheddar & Scallion Phyllo Breakfast Pastries
Flaky phyllo pastries filled with egg, cheddar, and scallion, served with sausage links and strawberry-banana smoothies.
MIDDAY
Coconut Shrimp Skewers
Coconut shrimp skewers served with citrus marmalade, spiral pasta salad, and fresh watermelon slices.
Grass-Fed Cheeseburger Sliders
Grass-fed cheeseburger sliders served with hand-cut French fries.
Ahi Tuna Poke Bowls
Fresh ahi tuna served poke-style in a vibrant island-inspired bowl.
Handmade Shrimp Egg Rolls
Crispy handmade shrimp egg rolls served with sweet chili and soy dipping sauces.
Fresh Rosemary Chicken Salad & Sandwich Platter
Fresh rosemary chicken salad accompanied by a gourmet deli meat and cheese sandwich platter, chips with dill dip, and seedless grapes.
Grilled Chicken Summer Salad
Grilled chicken served over a fresh summer salad with strawberry-balsamic vinaigrette and garlic toast.
HORS D’OEUVRES
Fresh Guacamole, Queso & Roasted Corn Salsa
Fresh guacamole, warm queso dip, and roasted corn salsa served with tortilla chips.
Goat Cheese Dip & Hummus
Creamy goat cheese dip and hummus served with raw vegetables, grapes, pita, pretzels, and chips.
Chilled Peanut Butter Dip
Creamy chilled peanut butter dip served with sliced apples, celery, figs, and water crackers.
Prosciutto & Manchego Charcuterie Board
Prosciutto and Manchego cheese served with figs and crisp water crackers.
Shrimp Quesadillas
Warm shrimp quesadillas served with cilantro-lime aioli and fresh salsa.
Margarita Flatbread Pizzas
Crisp flatbread pizzas prepared with classic Margarita-style toppings.
MAIN
Braised Beef Short Ribs
Tender braised beef short ribs served with homemade truffle mac and cheese and a roasted vegetable medley.
Steak & Shrimp Fajitas
Steak and shrimp served with sautéed peppers and onions, microgreen salad, fresh salsa, yellow rice, and warm tortillas.
Homemade Beef Lasagna
Baked homemade lasagna prepared with grass-fed ground beef, served with kale Caesar salad and garlic toast points.
Grilled Jerk Chicken Skewers
Grilled jerk chicken skewers served with fried sweet plantains, black beans, microgreen salad, and cheddar-jalapeño cornbread.
Crab-Stuffed Salmon
Baked salmon stuffed with crab and finished with lemon-herb butter, served with steamed broccolini and coconut rice.
Prime Angus Steak & Crab Cakes
Pan-seared crab cake appetizers followed by thin-sliced prime Angus steak, garlic mashed potatoes, and roasted asparagus.
DESSERT
Mini Key Lime Pies
Individual key lime pie desserts with a bright, creamy citrus filling.
Chilled Chocolate-Coconut Fudge Cake
Rich chilled chocolate-coconut fudge cake finished with cream cheese icing.
Mini Lemon Crème Custards
Individual creamy lemon custard desserts with a bright citrus finish.
Strawberry Shortcake
Classic strawberry shortcake layered with fresh strawberries and cream.
Mini Cookie Dough Blizzards
Creamy individual frozen desserts blended with bites of cookie dough.
Raspberry & Lemon Sorbet
Refreshing raspberry and lemon sorbet served with whipped cream.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.