SASHALON

Accommodations include a spacious master suite featuring a queen berth, dressing table/desk area and large private en-suite bathroom. Two additional well-appointed queen guest cabins, each with their own en-suite bathroom.

NICOLA’S SAMPLE MENU

BREAKFAST

All breakfasts are served with a fresh fruit platter and a yogurt parfait.

Eggs Royale – Poached eggs on a toasted English muffin with smoked salmon, topped with a rich hollandaise sauce and fresh chives.

Smashed Avocado Toast – Creamy avocado on sourdough toast, finished with chili flakes, feta, and a drizzle of lemon-infused olive oil.

Bagel Board – A selection of fresh bagels served with smoked salmon, cream cheese, capers, red onion, and a variety of fresh toppings.

Turkish Eggs – Poached eggs served over garlicky yogurt, drizzled with warm chili butter, and accompanied by toasted sourdough.

Breakfast Brioche – A toasted brioche bun filled with scrambled eggs, crispy bacon, melted cheddar cheese, and a touch of truffle mayo.

Pancake Stack – Fluffy pancakes layered with maple syrup, seasonal berries, and a dusting of powdered sugar.

Açaí Smoothie Bowl – A refreshing blend of açaí, banana, and berries, topped with granola, coconut flakes, chia seeds, and honey.

LUNCH

Cornflake-Crusted Fried Chicken Gourmet Sandwich – Crispy fried chicken coated in a golden cornflake crust, served on a toasted brioche bun with jerk aioli, house-made pickles, and crunchy cabbage slaw.

Crispy Fried Fish Tacos – Lightly battered fish served in soft tortillas with avocado crema, spicy mango salsa, and pickled red cabbage.

Fresh Tuna Stack – Sashimi-grade tuna layered with creamy avocado, edamame, mango, and pickled red onion, served on a bed of sticky sushi rice with a soy-lime dressing.

Mediterranean Flatbreads – Warm, house-made flatbreads topped with slow-cooked lamb, pearl couscous salad, tzatziki, and hummus.

Marinated Ribeye on the Grill – Juicy ribeye steak grilled to perfection, served with a crisp Caesar salad, golden crispy fries, and chimichurri sauce.

Vietnamese Chicken Salad – Shredded chicken tossed with fresh carrots, cabbage, crispy rice, and a tangy lime-ginger dressing.

Pulled Pork Bao Buns – Soft steamed bao buns filled with tender pulled pork, crunchy slaw, and topped with pickled onions and hoisin sauce.

APPETIZERS

Charcuterie Board – A selection of artisanal cheeses, specialty cured meats, fresh fruits, nuts, and house-made preserves.

Crispy Sesame-Crusted Prawn Toast – Golden-fried prawn toast with a sesame crust, served with a sweet chili dipping sauce.

Fresh Ceviche – Delicately cured seafood with citrus, avocado, and fresh herbs, served with crispy wonton wrappers.

Whipped Feta Crostini – Creamy whipped feta on toasted baguette slices, topped with balsamic-roasted cherry tomatoes and a drizzle of honey.

Tempura Sushi Tacos – Crispy tempura seaweed shells filled with spicy salmon, sticky rice, avocado, and a wasabi aioli drizzle.

Baked Camembert in Sourdough – Whole camembert baked inside a crusty homemade sourdough loaf, drizzled with hot honey and served warm.

Truffle Arancini – Crispy risotto balls infused with truffle and parmesan, served with a rich garlic aioli.

DINNER

Filet Mignon – Perfectly seared filet mignon served on a velvety parsnip purée, accompanied by roasted seasonal vegetables and a rich mushroom sauce.

Creamy Tuscan Salmon Pasta – Flaky salmon tossed in a creamy sun-dried tomato and spinach sauce, served over al dente pasta with a side of warm garlic bread.

Thai Coconut Fish Curry – Fragrant coconut curry with tender white fish, served with sticky jasmine rice, crispy shallots, and a refreshing lime-cilantro yogurt.

Red Wine & Rosemary Braised Beef Short Ribs – Slow-braised beef short ribs cooked in a rich red wine, balsamic, and rosemary reduction, served with buttery mashed potatoes and tender broccolini.

Japanese-Style Miso Risotto – Creamy risotto infused with miso, topped with perfectly seared salmon and finished with sesame seeds and scallions.

Teriyaki Marinated Chicken – Juicy teriyaki-glazed chicken served with a smashed cucumber salad and stir-fried vegetables, all on a bed of flavorful soba noodles.

Mozzarella & Prosciutto-Stuffed Chicken Breast – Succulent chicken breast stuffed with fresh mozzarella and prosciutto, served with a basil-infused tomato sauce and a side of garlic butter green beans.

DESSERT

Eton Mess – A delicate combination of crushed meringue, fresh strawberries, and whipped cream, drizzled with a berry coulis.

Biscoff Cheesecake – A rich and creamy cheesecake infused with Biscoff spread, set on a buttery biscuit base and topped with caramelized Biscoff crumbles.

Fudgy Brownies – Decadent dark chocolate brownies with a gooey center, served with vanilla bean ice cream and a warm chocolate drizzle.

Crème Brûlée – A classic French dessert with a silky vanilla custard base, topped with a perfectly caramelized sugar crust.

Italian Tiramisu – Layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, finished with a hint of coffee liqueur.

Chocolate Mousse – Light and airy dark chocolate mousse, topped with whipped cream and chocolate shavings.

Panna Cotta – A smooth and creamy vanilla panna cotta, served with a vibrant berry compote and a hint of citrus zest.

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Hard Seltzer

Truly, White Claw, Love City Highnoon

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

XMAS: Flat rate $31,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $34,000. Must begin no sooner than Dec 28th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Operating Areas: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Location Details:

Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability